Tasting Notes
Cassis, dusty red fruit, cured meat, and old world spice round out the complex nose. In the glass the Montepulciano bursts with splendid tart red and black fruit. The wine is medium plus body with integrated grippy tannins.
Food Pairing Suggestions
Charcuterie, Grilled preparations, Hearty stew, Mushrooms, Pizza, Red Meat, Roasted Root Vegetables, Tomato Sauce
Grape Varietal:
Sangiovese
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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