Low yielding, sustainable, dry-farmed grapes, make up this high-altitude Douro white. It offers mineral, citrus, apricot, and light floral aromas on the nose.  On entry, the wine boasts a chalky minerality supported by juicy orange flavors and more stone fruit with a touch of salinity lingering on the finish. Nicely vibrant and fruity.

Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Hors d'oeuvres, Indian Food, Just for Cocktailing, Shellfish, Spicy Food, Sushi, Thai or Vietnamese