YOUR RESULTS for "Sustainable"

Bright and juicy aromas of tart apple, lemon, pear and apricot. Clean, pure, and complex. The beautifully round texture of this wine showcases flavors of Golden Delicious apple, creamy lees, and lemon oil.

From the Producer: "A classically bright Finger Lakes Riesling, with vibrant citrus and fresh green herbal notes on a light and refreshing frame, finishing with slate and lemon curd. While good to keep for another five to eight years, this wine can be enjoyed immediately with roasted poultry, poached fish with citrus and ginger, a vegetarian curry, or fine aged cheeses."

Aromas are fresh and clean with citrus and nectarine notes.  This elegant Gruner offers more citrus along with pear, quince, and a slight herbaceous character on the palate.

From the producer: "Our versatile, Kabinett-style Riesling is marked by a refined interplay of sweetness and freshness. Harvested in the heart of our season, this, fruit-forward wine exhibits a rich mouthfeel and a satisfying finish."

The nose opens with lemon oil, juicy peaches, and a slight stoniness. Starfruit, lime juice, and crunchy starfruit add to the palate, followed by a granny smith note that coats the mouth. Crisp acidity to finish.

Aromas of lemon, lime, and grapefruit alongside peach and light tropical notes. On the palate, the citrus notes are soft but refreshing, with peach and passion fruit flavors combined with a mineral undertone. Medium in body this wine is crisp, elegant, and well-balanced.

Medium-plus aromas of tangerine, dried apricot, chalk, chamomile flowers and certain salinity. Medium in body with round texture and refreshing acidity. The aromas translate onto flavors with the addition of pear, ginger skin, white flowers and a lot more minerality. Medium-plus on the finish.

Attractive aromas of green and yellow pears, citrus and jasmine flowers. On the palate, this wine is medium weight and more refreshing than one would expect for a Rhone white blend. Stony mineral flavors as well as touches of florality nicely complement lemon-lime citrus and apricot notes.

This opens with soft Chardonnay aromas of golden apple, ripe pear, beeswax and a touch of floraity. Flavors are bright and round, lifted and fresh in this medium weight wine, dominated by orchard fruits with a touch of vanilla. Try pairing with vegetable terrine, creamy pastas, risotto, vegetable soups, and medium intensity cheeses.

The nose opens with stone fruits and dried herbs like menthol and anise. The palate gives notes of apricot and peach with white flowers. It is dry and refreshing with enough acidity to keep the freshness.

Aromas of seashells, wool, white flowers and peach. On the palate this is a medium body wine with medium acidity and flavors of tangerine, crushed rocks, apricot and light jasmine.

Medium aromatics with notes of Granny Smith apple, Grapefruit, Star fruit and light nectarine. On the palate this is a refreshing wine with flavors of grapefruit, lemongrass, lime, and passion fruit. It is dry and medium in body with a minerally finish.

Aromas are lifted and fresh with nectarine and citrus standing out. This is also aromatic in the mouth with white peach, nectarine and jasmine. It is clean and succulent with nice weight and moderate acidity.

Very fragrant, with complex and unusual. Melon, pear, fresh thyme and tarragon, florality, and stone fruit. The palate is rich and full bodied, not sweet but slightly viscous in an interesting way. Some tropical fruits here, combined with floral notes and enough acidity to provide good balance. Ripe and fresh, fascinating. Full bodied with a long finish.

Aromas of peach, lemon, and crushed rocks. On the palate this is medium weight with flavors of white peach, apricot, soft citrus, minerals, and pink grapefruit. The texture is a bit creamier than that of most Sauvignon Blancs.

Aromas and flavors of white flowers, lemon and lime, passion fruit, peach, lychee and lime peel. This wine is juicy and dry; It is medium in body with refreshing acidity.

Fresh citrus and meadow flowers with touches of peach and grapefruit on the nose. Refreshing acidity on the palate with more citrus and stone fruit flavors and a lingering minerality.

Bright tropical fruit aromas accompany fragrant floral tones on the nose. Subtle herbal notes on the palate combine with a salinity that reflects the wine’s seaside origin. Light almond notes and a slight bitterness add complexity to this well-executed wine.

50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, 10% Sauvignon Blanc Aromas are bright and pretty with subtle white peach, citrus and strawberry accents. The palate is medium- to light-weight with crisp acidity and attractive fruit flavors of lemon, pear, pineapple and pink-skinned berries complemented by perky dried herbs.

Peach and apricot with minerality begin the aromas for this wine. It follows through with more complex melon, green apple and some dried herbs, like dill. Medium bodied, citrus focused with medium acidity and medium aromatics. This wine is high-toned but beautifully approachable Sancerre. 

Fresh green aromas include honeydew melon, meadow flowers, lime, and touches of peach. Medium-bodied, clean and refreshing on the palate with white grapefruit, more honeydew and peach blossom supported by slight salinity/minerality.

This white Burgundy shows six years’ aging with some nice elements of concentration, roundness, buttered popcorn and pleasant oxidation. The fruit reminds one of apples sautéed in butter and deglazed with a hint of apple cider, as well of flavors of ripe bosc and Asian pear, nut skin and white tea. Medium to fuller-bodied with a creamy texture.

Classic Burgundian aromas include apple, and tree nuts. The palate echoes the nose with more apples and nut skin, touches of tropical fruit and spice.  Fuller-bodied and lightly structured with lingering minerality.

Pleasant pepper spice and crisp apple and green pear fragrance on the nose. On the palate, fresh herbs frame the fruit. Some mandarin or clementine orange on the finish with classic white pepper.

Lovely, beautiful wine that is not over-the-top. Floral, nectarine and almond are gentle and elegant.

From the Producer: A blend of Old Vine Chenin blanc with Mediterranean varieties, in 2020 this leads to a floral fragrant wine, with crushed stones, blanched cinnamon and an enticing nectarine and flinty focus. The full, layered palate is balanced by a vibrant acidity and flavours of yellow grapefruit and hints of aromatic spice.

On the nose, this gives hints of savory dried herbs and hay mixed with citrus and nectarine. The wine is medium weight with nectarine, peach, quince and lemon joined by hawthorn and sage. It's an equal mix of savory and fruit with moderate acidity.

Aromas are fresh and give hints of a clean, dense white with fresh apple, pear and quince fruit. On the palate, orchard fruits show intensity and power with vanilla and touches of white pepper and almond. The texture is just rounded enough, yet it shows cut and class. An excellent example of Chablis.

Medium aromatics of butter, crème brulee and baked apples. The palate is dry with light toast and some butter flavors mixing with tropical fruit. The finish is long and persistent. 

This is a rounder, richer representation of  a New Zealand Sauvignon Blanc. It is medium-plus in body with abundant fruit flavors that include melon and melon rind, papaya, gooseberry and green pear. With softer acidity than is typical, this wine is still a classic example.  

A rounded style of French Sauvignon Blanc with apple, pear, lemon, citrus and minerality. This shares a balance betwen concentration and lightness.

Brilliant light golden-yellow in color. The aromatic nose offers notes of pineapple, mango, and apricots against a backdrop of white flowers, vanilla, and toasted hazelnuts. The palate is well balanced with rich acidity creating a fresh juiciness in the wine with a pleasingly fruity finish.

"Recent vintages mark a return to grace for this historic property, where Winemaker Gianni Abate is bringing life back to the wines. This bottling begins with a tight citrus peel element on the nose as well as crushed sea shell. The texture is very rocky in a pleasant way, carrying fresh flavors of yuzu peel, jicama and Asian pear. *Editors’ Choice* (MK)" - 93 points Wine Enthusiast

Aromas of crushed rocks, nectarine and white peach with some citrus. The palate is dry with a medium round texture and medium plus finish. It delivers flavors of apricot, white peach, lemon and tart green apple. 

Deeply opaque, dark cherry red, with garnet highlights. Expressive aromas of black forest fruits and blueberry with delicious, jammy cherry coming through, and a characteristic, terroir-imparted mineral nuance. Velvety and elegant on the palate, revealing exquisitely fine, fruit tannins, good length, and refined aromas of aging in toasted oak.

The nose offers aromas of mixed berries, dried but still bright and juicy. The palate is full and bold, with lush fruit, balanced by fresh acidity. Coffee and cocoa flavors linger on the finish.

This Southern Rhône blend shows great density and depth, with blackberry, kirsch, black raspberry, Asian spices, violets and bramble. While generous, red wines from Cairanne always present a certain refreshing character and finesse, and this wine is no exception.

Interesting aromas of purple fruits, plums & cherries, with brambly, minerally notes. The palate is dry & youthful with crunchy red fruits, black raspberries, leather and distinctive notes of red licorice as well as bittersweet cocoa powder. This wine can be drunk now or enjoy over the next 3 years.

The aromas are quite concentrated with notes of strawberry coulis and cherry skin. The palate gives lots of strawberries -- seeds, flesh and all. This is dry, delicious, iand mmensely drinkable with integrated tannins and a long finish. 

This is a beautiful, classic expression of Barbera, with fine acidity balanced by ripe fruit. Aromas of black currant and dried plum with hints of licorice and earth lead to more of the same on the palate. It is medium-bodied with a long finish, this is a wine made for the table.

Medium aromas of cherry, mulberry, vanilla, and light spice introduce this wine. There is a touch of smoke and spice on the medium weight palate along with dark fruits, especially black cherry and black currant.

This is a medium aromatic wine, with a balanced palate. Extracted darker berry fruit, with some spice, kirsch, blackberry jam, and mulberry. It is medium in body, fresh acidity and rich concentration.

This is a densely colored wine with primary aromas of red fruit, spice, and a touch of wood. It is clean and round in the mouth with enough acidity to keep it lively. There’s a touch of both earth and salt, wild cassis, blackberry, and black cherry, with a bit of violet florality. Medium plus in body with a longer finish.

The aromas here are more savory than those in the other Nouveaux, including stems, skins, and seeds. There are notes of clove and smoke as well as stewed red fruits. Flavors of lingonberry, tart cherry, a certain florality, and raspberry complete the package.

This is a fun and very typical Nouveau, juicy and fresh. The nose shows banana bread, strawberry, raspberry, stewed cherry, a hint of bubblegum, and floral notes. This bottling is more restrained than previous vintages, with a harmonious and balanced set of flavors—raspberry, seeds, nuts, and a mineral finish.

Pretty aromatics with medium to medium plus viscosity. Quite red fruited for a Cabernet with red cherry and red currant, plums and cranberries. It is medium in body with firm tannins and a long finish with hints of spice, herbs and tobacco leaves.

Aromas of brambly blackberry, cassis, licorice and black plum. The palate is smooth, with ripe and well-integrated tannins that provide a well-balanced structure. Stewed red and black fruits, plum and a touch of toast on the palate.

Aromas of dark cherry and damson plum with faint spice notes. The wine is round, supple and it is medium-plus in body. Flavors of cherry and plum alongside spice and black raspberry with a hint of minerality on the finish.

This Pinot layers in the complexity and tension, showing accents of raspberry and cherry that are laced with dusky spice and black tea.

90 Points Wine Spectator: Well-built and elegantly focused, with expressive raspberry, sweet anise and black tea flavors that take on richness toward polished tannins. Drink now through 2026.

Medium aromatics offering fresh and dried herbs, cigar box, dates and dried cherries. The palate is medium bodied with very rounded but quite there tannins. Fruits are purple to black --cherries, plums, and black raspberry with light toast, earth and dark chocolate.

Appealing aromas of red and black fruits, licorice and black pepper are your introduction to this unique Mediterranean grape. The wine is medium weight with red and purple fruits, plums, blueberries and rose petals. It is fresh, unique, appealing, fragrant, food-friendly, soft and accessible. The tannins are light to medium weight with crisp acidity.

Lovely aromatics of tart forest fruits like cranberry, currants, red raspberry. There is a touch of earth as well. The palate is clean and mineral driven with lifted acid and balanced with some black tea notes.

Aromas of red and black fruits with a hint of mint. On the palate this is medium-plus in body with black fruit flavors and mouthwatering acidity. Notes of bark, black currants, dried herbs and bramble with fine tannins. The finish is long with a combination of dark berries, forest floor and dark chocolate flavors.

Aromas of fresh and smoky blackberries and plums. On the palate, this is medium weight or slightly less in body, with flavors of black currants, blackberry seeds, cherries, earth and smoke. It is medium in acid with fine tannins. This red is silky and fresh… the ultimate picnic wine! Note: This is a liter bottle.

Aromas are lightly floral along with blueberry jam.  Fuller in body with more blueberry, dark cherry, and cassis on the palate. Nice density and ripeness with round tannins.

This wine begins with dark, steeped berries encircling fireplace and pine forest aromas. in the mouth, it is creamy and full-flavored, exhibiting wild black currant and dark chocolate flavors mixed with sweet tobacco and black cherry candy. The wine envelops your whole mouth and glides down the throat, leaving a hint of smoke and mocha. First rate and drinking beautifully now, but will age through 2028.

Aromas of red fruits, cherry juice, black olives and a hint of savory herbs. On the palate this wine is soft and round with notes of red cherry, pomegranate, wild strawberry, cinnamon, anise and cranberry juice. It is medium in body with soft tannins, integrated acid and a long finish.

Raspberry, red cherry and strawberry fruit are perky and fresh in this Burgundy. There's a touch of cinnamon and pepper spice as well as mineral notes. The wine is medium weight and clean with fine to moderate tannins. This wine from the Cote Chalonnaise benefits from an hour of air and then makes a great accompaniment to a range of foods. It finishes with juicy plums and a touch of earth.

Attractive notes of truffle, red and black cherry and dark earth invite you to this Loire red. This medium weight wine gives fresh blackcurrant and some cranberry flavors with medium acidity and tannin. A classic Bourgueil with truffle, forest floor and cherry. This is a lovely food wine but also easy to drink.

This wine has attractive aromatics of dark fruit with light earthiness. The palate is pure and restrained. This medium bodied wine with medium plus tannins and acidity has bramble and briar like fruit with fresh blackberry and black cherry.

Earthy aromas of forest underbrush mix with dark berries on the nose. This is ripe, spicy, and round on the palate with more black fruit, earth, and dark chocolate notes. It is easy to enjoy and pair with food.

Offers dark cherry and plum flavors that are fleshy and filled with tannic power. Minerally midpalate, with a finish that is loaded with baker's chocolate accents. Drink now through 2024. – Wine Spectator, 90 Points

Pure and garnet looking in the glass with powerful aromatics of red currant, membrillio, raspberry and watermelon. There are fresh Italian herbs and inviting fresh notes. The palate has light tannin structure but integrated bright acidity. The nose echoes the flavors with red fruits and rose.

This is darkly colored and dense in the glass. The nose offers complex and balanced aromas of blackberry, cherry, dark chocolate, and sweet but not overpowering wood and spice. The palate repeats the aromas with well integrated black fruits and cocoa/mocha notes. It’s texturally velvety with a full mouthfeel and forward fruit, well made and easy to drink. Medium plus body with a longer finish.

Attractive scents of violets, blackcurrants, plums and smoke are intertwined and sensual. The palate is medium plus in weight with wonderful damson plums, black cherries and black cap raspberry fruits that taste macerated with baking spices and joined by smoky notes and dark chocolate. This is not at all heavy -- it has just-right richness and some minerality and juicy acidity to keep the ripe dark fruits in check. 

This has quite pale color, but it's a flavorful wine. The nose offers red fruits, bramble (strawberry leaf), spice and cedar. The wine is medium weight with bright red cherries, raspberries, garrigue (bramble) and yet it has very integrated acidity, round tannins and an overall silky texture. It's an excellent summer wine or any time you need a lighter option.

From the Producer: A quintessential expression of Nebbiolo from the Alto Piemonte, with brisk acidity, gripping tannins, and notes of red cherry and raspberry. While delicious in its youth, this wine gains gravitas and profundity with a few years of bottle age.

This wine begins with aromas of dark berries intermingling with hints of potpourri and sassafras. On the palate, it opens up with about an hour of air, revealing a medium-plus bodied Pinot with smoky and candied black cherry and blackberry fruit, along with pepper, violets and more sassafras. Acidity and tannins are moderate. It finishes with a savory note of tree bark/forest matching the ripe fruit.

A unique nose with red cherry and pomegranate mixing with vanilla and some sweet wood notes. The palate has a fine tannin structure and juicy acidity with crushed rock minerality. The fruit on the palate delivers red plum, dusty cocoa and some wet clay. 

This dry rosé is perfectly balanced, soft, and thirst quenching. Fresh berries, especially strawberry,with a touch of floral character and peach are well-balanced by fresh acid and minerality on the palate.The wine is dry with strawberries lingering on the finish.

From the Producer: Ciliegiolo is a traditional red grape variety that is rarely seen. Piero Lugano vinifies it to showcase its light and fruity character. When presenting it, we group this wine with our classic series of Rosés as it is released in the spring following the prior year’s harvest. It is vinified dry, tastes of red cherry and wild berries and its brilliant cherry color is a particular joy to behold.

Lighter aromas include strawberry, watermelon, and pink grapefruit.  Juicy watermelon, peach, and pomegranate flavors are supported by fresh acid in this delicious dry rose.

The nose is enticed by intense aromas of cranberries, nectarine, fresh herbs, as well as strawberries.  On the palate, red berries dominate, but they are enhanced by flavors of strawberries, nectarine, tangerine, wet stone and a lip-smacking acidity.  The wine also offers herbaceous notes. It is overall, a very attractive, delicate and elegant wine.

Light herbal and strawberry confection notes on the nose. The succulent palate offers more strawberry, some guava, and touches of citrus.

Fresh scents of apple and pear on the nose. Crisp orchard fruits and a lively sense of minerality flow seamlessly to the creamy, clean finish. Sustainable farmed and aged 18 months in bottle.

This has a very nice, frothy mousse. It's more of a crisp, clean, minerally style, not very fruity, but not austere either. Notes of lemon, stone and biscuit can be found in this finely-textured, persistent Champagne.

Elegant Champagne that shows fine balance and texture, supporting a subtle range of peach, blanched almond, biscuit, mineral and light spice.

This is very mineral and clean with a lovely, vibrant frothiness. The fruit is subtle, but there is a leesiness from the 20 months in bottle.

Aromas of citrus and light yeastiness. On the palate notes of apple, lemon, caraway and light toast. It has a very creamy mousse. Interesting array of flavors and aromas. This cider is a home blend of 28% Golden Russet, 28% Bramley's Seedling, 28% Ellis Bitter, 8% Liberty, 6% Norther Spy, and 2% Golden Russet. It is organic and sustainably farmed. The cider is fermented in a Pet Nat style with no additional sulfur added at bottling. A local artist designed the label and 100% of all profits go towards the artist.

Aromas of toasted barley, coriander, coconut, linen and vanilla. On the palate the alcohol is well-integrated with a hint of sweetness. Silky, clean with a marshmallow finish.