YOUR RESULTS for "Food Pairing: Vegetables"

This classic New Zealand Sauvignon Blanc exhibits aromas of grapefruit, citrus and fresh-cut grass. On the palate, it is crisp and lively with lemon zest, grapefruit, starfruit, herbs and a thread of minerality running throughout.

This succulent and unique Greek wine opens on the nose with light florality and honeysuckle, grapefruit, green tropical fruits and nectarine, followed by a round palate where mellow tropical fruits of candied pineapple, kumquat, mangosteen are balanced with white peach and a refreshing minerality. The texture and concentration of this North-West Macedonian white is matched with a lifted acidity, a well-balanced finesse, and an exquisite finish with the subtle bitterness of fruit peel and almond skin. 

This wine features aromas of melon and herbs. On the crisp and snappy palate, this slightly zippy white offers subtle flavors of green pear, citrus, herb and mineral, defined by crystalline acidity.

Floral aromas of apple blossom and jasmine, along with lime zest, grapefruit pith and dehydrated apricots with something close to lychee fruit. It's refreshing on the palate with lime, nectarine, and melon notes laced with green tea. This wine is appealing, refreshing and crowd pleaser.

Aromas of peach and apricot lead to a medium-plus bodied white that has ripe nuances, but retains its minerality and clean, fresh flavors. It is rounded in texture with moderate acidity and though dry, it expresses juicy peach, citrus and a slight honeyed note.

Scents of gooseberry, lime, grapefruit and lemongrass jump from the glass. Tart on entry but balance by more vibrant grapefruit flavors, a touch of green pepper and refreshing salinity/minerality that lingers on the finish.

This Chardonnay is Kosher for Passover, Mevushal. Toasty, buttery aromas are complemented by flavors of lemon curd, vanilla, baked apple and pear. Medium-plus in body and length.

Nicely aromatic with poached pear and floral notes. This is clean and fruity, with succulent, juicy pear, lychee and sweet lemon. Roundish and texture, dry but generous. 

This lovely Canary Islands white is generously fruit forward on both nose and palate. Pear, apple and nectarine aromas combine with very light floral notes and a sense of freshness. In the mouth, this is medium plus in weight with rounded flavors of apple and ripe yellow pear, a touch of baking spice, savory herb and grilled peach. We love that it has a creamy mouthfeel, yet is crisp and refreshing. 

The aromas are similar to those you might find in a Sauvignon Blanc, notably with scents of melon. On the palate, this is medium weight with cantaloupe and other melons, peach, minerality and some volcanic notes. It is high acid. The Diego grape is indigenous and like so many Canary Island wines, this is a unique exploration.

This Chardonnay offers classic California aromas of apple butter and toast. The medium-plus bodied palate introduces granny smith, grilled peach, vanilla and marshmallow. This is clean, well-put together and lifted.

This wine is very fragrant with aromas of apple, pineapple, quince, pears and flower blossoms.  Complex and interesting on the palate, it offers ripe apricot, melon and lemon curd. Medium in body with good density of flavors, this is perfect when you need a wine with perfume and forward fruit.

This blend of Italian varieties is light and fresh with aromas of jasmine, honeysuckle, white peach, grapefruit, green apple, passionfruit and intriguing herbal and floral notes. The palate offers gentle acidity with subtle flavors of lemon, peach, pear and saline minerality that extend into a pithy finish.

Aromatic medium plus body, tropical aromas with hints of fennel. Creamy texture, nice freshness and minerality with notes of white tea and honeycomb. Subtle and unique!

This white offers bright lemon and pear aromas on the nose. It has great concentration for Beaujolais Blanc and is succulent and delicious. The citrus, pear, saline, mineral, and lees notes expand on the palate with lively acidity providing structure and freshness.

This bright and fresh wine opens with aromas of light orchard fruit and alpine herbs on the nose. It follows with quince, apple, pear, dried thyme, and a touch of sweet-tart on the palate. It has juicy medium plus acidity and a nice, rounded body to balance it out. The finish is lightly mineral with white tea and notes of lemon.

Elegant aromas of melon, grapefruit, pears and green apples with a hint of elderflower. There is a nice roundness and creaminess as it warms up, along with apple, gooseberry and pear fruit. The acidity is perfectly balanced, offering a well structured and long lasting, clean finish.

The nose presents dried yellow apricot, peach and freshly sliced pear with honeysuckle, crushed stone and incense joining in. Flavors of crème brûlée, jasmine blossom and fresh apricots continue the opulence, yet the orchard fruits are nicely balanced by minerality and hints of almond. This full-bodied white is structured, providing interesting contrast to its density.

Fresh aromas of citrus and apple lead to a very clean and concentrated set of flavors including apple, pear, and lemon, with crisp, mineral notes as well. Quite tasty, with medium-plus body for Pinot Grigio and crisp, clean finish.

The 2023 Gewurztraminer is from the Sunrise Hill Vineyard, located in Interlaken on western Cayuga Lake, is one of our longstanding grower partnerships which sits on Lima silt loam soils, a soil series unique in our cellar. The Lima series are moderately drained soils nearly level to moderately steep soils formed in glacial till that incorporates limestone and calcareous shale.

The nose offers notes of chalk, salt, minerals and subtle quince fruit . The palate is similar, adding clean and crisp apple notes and very refreshing acidity. This medium-weight wine is more about minerality and food friendliness, while the fruit takes a back seat. Explore if you like Sancerre or Assyrtiko.

Aromatics include granny smith apples, table grapes, white flowers, and stony minerality. The palate follows with lime, melon, anise, white peach and a touch of leesy creaminess, rounded mouthfeel and medium body.

Located in Gevrey-Chambertin in the Cote de Nuits, this wine has elegant aromas of citrus pith, grapefruit, and meadow flowers with a saline undertone. The flavors follow suit with added notes of honeycomb, savory herbs, and lemon zest with a rounded texture and an expressive, mineral finish.  

This white Burgundy is dry, but the fruit is ripe and gives richness, offering flavors of candied apple, sweet apple and peach.  There is a touch of smoke and lemon pith balancing the orchard notes. The texture is round and dense. 

Vibrant pink grapefruit aromas with touches of wet stone-like minerality on the nose. The palate echoes the aromas with concentrated grapefruit flavors, ripe peach and a little citrus pith adding a pleasant bitterness to support the minerality and fresh acidity. 

This silky white Burgundy is just over medium weight. It's extremely textural with attractive, bright yellow apple and pear flesh, almond, anise and finishing with lemon zest notes. The acidity is beautifully wrapped into the wine with no oakiness or strong butteriness disturbing the purity of the fruit and minerality. Yet it feels creamy, round and perfectly seamless. What a pleasure!

This dry, minerally Riesling features citrus notes and clean, fresh green apple.

Vibrant aromas with notes of lemon/lime, stone fruits and a chalky/confectionary minerality. Ripe on the palate with nectarines, white peach, lemon pith and starfruit. Refreshing acidity is balanced by a round leesy finish.

This light and zippy white gives flavors of green apple, apple blossom, juicy peach, lemon, and lime. Crisp and zesty with additional citrus on the finish. Perfect for a hot day on the boat!

 The nose is clean with light orchard fruits, especially pear, along with lemon. On the palate, this medium weight wine offers ripe apples, peach, and fleshy pear flavors. It is concentrated and creamy, but at the same time, it has enough fresh acidity to balance the sweetness of the fruit resulting in a crisp mouthwatering finish.

Orchard fruit and blossoms, minerals, stone and a touch of butter come through on the nose. The palate is medium-bodied or slightly more with vibrant peach, pear and citrus fruit, savory herbs and minerality shaped by pleasant acidity and just-ripe roundness. This is a blend of indigenous Bical and Arinto grapes aged mostly in stainless steel and 10% neutral French oak.

This concentrated, bone dry Riesling is dense and stuffed with falvor. It is fruity with glazed apricot and nectarine notes, along with a bright and focused minerality and a savory saltiness. Complex and built to drink now or age.

On the nose, this refreshing white shows Meyer lemon, green apple and pear balanced with wet stone minerality. On the palate, this zesty and fresh wine shows lemon, quince and some chalkiness with this being medium in body, acidity and length with the slightest amount of zippy carbonation.

Aromas include baked apples, honey and almond notes. Medium in body with a round profile; slightly floral with apricot and orange peel flavors and touches of lanolin on the finish. This lower-acid white makes a nice alternative to Viognier or Chardonnay.

This aromatic wine greets you with honeysuckle, lemon peel, and bright stone fruit, continuing on the palate with mandarin orange, and more nectarine and apricot. The juicy acidity is balanced by a creamy texture that leads us to call this simply sunshine in a bottle.

This is a wine which shows both density and sharp precision. The flavors range from lemon and lemon peel to flower blossoms, nectarine, white peach, quince and apricot. There is zingy tartness as well as round and chewy elements in this complex Riesling. Some lightly singed fruit peel, minerality and stone combines with lime as well. Quality farming and winemaking is evident.

Clean with subtle orchard fruit notes, along with citrus and mineral flavors. Asian pear and skin, nectarine and lemon can be found on the palate which is medium weight. This is refreshing and precise, with integrated acidity and a long, mineral finish.

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

Fresh and clean, with aromas of chalky soil and Gala apples. The palate is lightly rounded, balanced by bright, refreshing acidity with subtle flavors of starfruit and Asian pear.

This bright yellow wine has a beautiful bouquet of floral aromas. The palate has notes of melon, guava, and citrus fruits. Overall, this is a well balanced wine can be enjoyed on a warm summer day.

This bright and fresh Greek white opens with bright citrusy and floral aromas. The palate follows with attractive melon, nectarine, jasmine, and lemon zest. Medium bodied, fresh and clean with lifted acidity, this succulent, aromatic white is the perfect warm weather companion!

Consider this Jacquère sunshine in a glass by the meadow! It is light and very crisp with subtle fruit of apple and pear, gentle florality, great mineral-talc character, and undertones of hay, chamomile, parsley, crabapple and lemon pith.

Aromas of yellow tropical fruits such as papaya and passionfruit invite you to this dry Finger Lakes Gruner Veltliner. The palate is clean and lifted with green and yellow fruits -- citrus, unripe pineapple, nectarine, yellow pear, papaya and grapefruit. Tasty!

Lighter floral, mineral, and citrus aromas lead to a rounder medium-bodied palate. Flavors include notes of melon, peach, and lemon zest wrapped in a touch of dried herbs and salinity.

Zesty notes of citrus fruit, Asian pear and lighter tropical aromas greet the taster on the nose. Hailing from South Africa, this wine is medium-bodied and riper in style with, candied citrus flavors, fig and apricot notes and a fresh, clean finish.

From the Producer: "Lemon and orange blossom aromas lead on the nose, with layers of juicy pineapple, peach rings, and fresh pear following on the palate.

Fresh and lively aromas of gooseberry and lime lead to green pepper, more citrus, and starfruit flavors.  Crisp, racy acidity provides the backbone of this classic Marlborough white.

Tropical fruit, peach, and mineral aromas lead to lychee and apricot flavors on the palate. This is a weightier, rounded Sauv Blanc with attractive ripe, bright yellow fruits and honeysuckle notes along with plenty of clean, refreshing acidity to keep it balanced.

On the nose, this wine offers floral aromas along with anise and cardamom. Captivating flavors of white peach, lime, flowers, beeswax and anise can be found on the palate. This white is medium-plus in body with a rounded texture and good interest.

On the nose, this wine smells of salty air and gravel, much like its namesake, as well as passionfruit and orange zest. The palate follows with ripe tropical notes, lemon curd, and a softer, riper citrus compared to the usual grapefruit. It’s well balanced with zippy acidity and a bright finish. Really lovely.

This unoaked Chardonnay offers lemon zest, apple, stone, and melon aromas. The palate is rounded with bright acidity and lots of fruit flavor but also a savory edge that includes. Good balance and length. Pair with white fish with citrus-based sauce, steamed clams with white wine and garlic, or with vegetarian plates such as potato dishes or roasted cauliflower.

This New Zealand Sauvignon Blanc offers classic green gooseberry, starfruit and grass notes with touches of jalepeno and parsley as well. The palate is rounded with peach, orange, white grapefruit, juicy citrus and kiwi notes. Though it is green fruited, it is quite rounded, rather than being sharp, and the zippy acidity maintains its fresh, bright persona.

Medium aromatics include chamomile and lanolin.  The palate is medium weight with light floral notes such as honeysuckle. Fresh, clean and minerally with white peach and melon flavors. This is precise and focused; it's a wonderful aperitif or food wine.

Bright apple and pear fragrance can be found on the nose. On the palate, orchard fruits abound with touches of fresh herbs framing the fruit. The texture is juicy, yet rounded, with just-right concentration and freshness. This dry white finishes with apple, pear, clementine and white pepper notes.

Aromas of apple, sage and jasmine follow through onto the palate along with hints of Asian pear, fennel and wild herbs. This is slightly more than medium weight with moderate acidity and a unique and appealing flavor ending with a touch of beeswax and baked apple. When you want to explore something different, reach for this wine. You won't be disappointed.

Tart tropical fruit like pineapple, kiwi, starfruit, green apple, green pear, and lime zest greet you on the nose. On the palate, these flavors continue along with tart grapefruit, floral notes, a touch of bitterness, peach blossom, a kiss of vanilla, sage and mint, finalizing with juicy green apple and green pear on the finish.

Ripe grapefruit aromas with a touch of kiwi and starfruit introduce this wine. The palate delivers key lime and ripe peach with flinty minerality. This classic German Riesling is very clean, well made, and offers a deftly-balanced hint of sweetness between its fruit, acidity and slate backbone.

Floral aromas include rosewater, chamomile, and honeydew melon. This wine is balanced between an almost sweet honeysuckle note and slightly bitter white tea flavors with peach and citrus notes on a medium-bodied frame.

This is a very clean, focused and lean wine. The aromas and flavors offer a lot of terroir driven minerality, with wet stone, precise acidity and lemon pith. The palate has medium plus acid and a light body with honeysuckle, grapefruit and shale.

Aromas include melon rind, apple, orange and a touch of vanilla confection. The wine has notes of apple, lemon, lemon rind and stony minerality. This is medium weight with juicy acid. It's clean, yet complex, with touches of salinity and savoriness ofsetting the citrus and orchard fruit.

This wine shines consistently year after year. You'll find the aromatics of both grapes in this wine--melon and citrus from the Sauvignon Blanc, apricot and flowers from the Viognier. The palate is medium weight to more, with notes of orange, peach, apricot, jasmine and lemon, all integrated into a juicy, fleshy, rounded mouthfeel. It stays crisp and energetic, driving you back for more.

The nose begins with aromas of lemon, lime, nectarine and mineral. On the palate, there is nice contration of white peach, lemon, almond, mineral and chalk. This is medium weight with fresh acidity and a silky finish.x

This unoaked Chardonnay is medium weight and gives lovely orchard fruit aromas and flavors from a warm vintage. It has golden apple and bosc pear notes with a hint of citrus and pineapple. The texture has just the right amount of creaminess and concentration, giving a soft, silky mouthfeel. It deftly balances concentration with fresh acidity, making it perfect for drinking on its own or versatile with food.

Freshly grated lime zest greet the taster with pear, apple and wet stone minerality. The magic occurs on the palate with almost off-dry flavors of ripe peach, apricot, sundew melon, marzipan and yellow plum. The acidity is medium plus with a medium bodied frame that tastes riper than the aromas suggest.

Stone, honeydew melon, citrus and white pepper aromas lead to kiwi and citrus peel with touches of white pepper along with classic Finger Lakes minerality and more melon notes. Clean with moderate acidity and nice roundness, lemon-lime flavors persist on the finish.

From the producer: Generously fruit-forward and refreshingly light, the Riesling Semi-Dry displays our signature varietal's natural verve. Sourced from early picks in vineyard blocks surrounding Seneca Lake, it offers aromas of wildflower and orchard fruit against a lean, citrus backbone.

From the producer: An exceptional white wine characterized by light yellow color and aromas dominated by yellow fruits and lemon flowers. The wine is bone-dry, with distinctive character, considerable structure, and minerality and crisp acidity. Plump and delicious, fruity, clean and unadorned.

Lovely aromatics of tart forest fruits like cranberry, currants, red raspberry. There is a touch of earth as well. The palate is clean and mineral driven with lifted acid and balanced with some black tea notes.

You will find savory dark berries, dried cherry, light wood spice and black pepper on the nose of this wine, turning to concentrated, stewed fruit as it gains air. This red blend offers mixed cherries, bark, black pepper, and a touch of oak influence. It is medium weight with bright acidity and supple tannins. Enjoy it with grilled vegetables, tomato sauces, charcuterie and olives, grilled herbed sausages, burgers or steaks.

This wine excites us in every vintage; it offers black raspberry, tart cherry, and brambly fruits supported by a distinctive iron-like minerality and forest floor. It’s medium in weight and acidity and is complex while still very approachable.

Deep, rich color and a classic Cabernet Franc nose of cherry, spice, earth, and black pepper. Fresh black berry, blueberry, black cherry fruits with black pepper, potting soil, and light smoke are the dominant flavors. Medium to medium plus in body, tannin, and acidity.

Delicious quaffable red bursting with aromas of red raspberry, dried strawberries, red cherry greet you immediately upon opening. The palate is equally fun - cherries galore, black caps, herbs, and ripe pomegranate. Serve with a slight chill, cellar temperature is ideal.

Aromas of cherry, crushed raspberries, minerals and flowers, show good typicity for Pinot. The dry palate is elegant, with more cherry fruit, a bit of toast, tea leaves, smoke and meatiness. Smooth and medium-bodied, the wine has moderate acidity that complements rather than obscures the abundant cherry and black currant fruit.

Black cherry, blueberry, blackberry and plum with layers of toast, chocolate, and baking spice notes can be found on the nose. The aromas translate into similar flavors with additional hints of cocoa,savory soil and wood and spice. The palate is medium bodied with lifting acidity and soft, but present, tannins. 

This wine has great appeal, attractive berry notes, fresh herbs/earth, pepper, and concentrated berries. The palate has some bramble and forest floor with cedar and red cherry. Rounded tannins provide structure to the medium-bodied, food friendly quaff.

This medium to fuller-bodied blend from old vines offers rich, berry-forward notes with subtle, integrated touches of spice and smoke. It’s characterful, but not overdone, so you can enjoy it immediately, with or without food.

Dense tones of purple fruit, plum skin, raisins and black cherry combine with aromas of clay-like minerality. The palate offers mulberry jam, bright cherry and raspberry coulis with mulling spices, light florals and soft tannin structure. This ripe, attractive Pinot Noir is a great Oregon value.

Red strawberries, raspberries and blackcaps are attractive on the nose. Secondary aromas of iron, earth, savory black tea and minerality also greet you. On the palate, this wine is medium weight with moderate tannins and classic cherry fruitiness. It clearly comes from a cooler climate and has light spices on a smooth and elegant frame.

Bursting with dried red cherry, raspberry and brambly fruits, this Primitivo (Zinfandel) offers aromas of leather. The palate is rich, young and juicy with integrated tannins and youth fruit flavors that echo the rich aromas but end with hints of truffles.

Aromas include ripe red cherry, black cherry and plum and a whiff of pink peppercorn, and bergamont. The palate is soft and bright with juicy red fruit of pomegranates, red currants and cherry. The palate also has light black tea, thyme, with potentially light oak influence. You could drink this lighter-bodied wine slightly chilled or as a great affordable alternative to Gamay!

Notes of extracted darker berry fruit, kirsch, black cherry, and plum. A touch of almond skin, garrigue and light barnyard notes. It is medium in body, with fresh acidity and rich concentration.

This beautiful Otago Pinot Noir is blossoming with aromas of leather, tobacco, some smoke, earth, dried cranberries and prunes, and blackberries. The palate is soft and savory with dried flowers, cola, black tea, medium acidity, and velvety tannins. Silky and complex, fresh and rich, it keeps improving hours after opening!

Aromas of smoke and spice, black olive and black cherry. The palate has a lovely texture deriving from fine tannins. Grapes, blackberries, and light spice as well as a hint of tapenade, make up the flavors.

Blackberry, blueberry, dark cherry, violets, bacon and graphite can be found on the nose. This medium-plus bodied, energetic Syrah is complex with layers of fruit, earth and spice notes joining together, remaining both ripe and fresh.

Aromas include red currant, savory herbs and stewed red peppers and a touch of wood spice. On the palate the entry offers sweet red fruit leather followed by some savory black pepper notes and lingering vanilla.

This wine is a lovely blend of savory, earth, brush, and bramble with ripe and rich black cherries on both the nose and the palate. Driven by juicy acidity and fine, integrated tannins, the ripe red fruits linger pleasantly on the tongue.

This complex Spanish rose gives you flavors of strawberry, tangerine and yellow grapefruit. It is medium weight with notes of white tea, sake, and a finish of sweet citrus. You'll find it clean, pure and captivating--if you want something delicious and different, give it a try!

White peach and raspberry aromas lead to similar flavors on the palate.  A light floral note of violets adds character to this clean, refreshing, fruit-forward, no-brainer!

You'll find nectarine, strawberry candy and red pear flavors in this Vinho Verde rosé. It has a refreshing prickle with a whiff of powdered sugar/talc running through it (but don't worry, it's totally dry!)

100% Pinot Noir, fermented and aged in stainless steel. This salmon-colored beauty has enticing aromas of wild strawberries and the classic mineral backbone that typifies the wines of Sancerre. Sustainable.

Elegant and attractive aromas of pink raspberry, lemon, herbs and salty sea air emerge from the glass. This is midweight, ultra fresh and clean with strawberry, citrus and saline notes. Crisp acidity keeps it lifted and succulent. You'll be coming back for more on a warm day.

This dry rosé is perfectly balanced, soft, and thirst quenching. Fresh red berries, especially strawberry, a touch of floral character and peach are well-balanced by fresh acid and minerality on the palate. The wine is dry with strawberries lingering on the finish.

Lighter in body, it shows bright red fruit notes of strawberry and cherry with an underlying hint of watermelon, leading to a lifted mid-palate and a bright, zippy finish.

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

This has a very nice, frothy mousse. It's more of a crisp, clean, minerally style, not very fruity, but not austere either. Notes of lemon, stone and biscuit can be found in this finely-textured, persistent Champagne.

A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish. This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. Once mastered, it enables a highly controlled, precise fermentation, resulting in vibrant fruit aromas. This Junmai Ginjo is bottled immediately without charcoal filtering.