YOUR RESULTS for "Organic"

A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.

Consider this Jacquère sunshine in a glass by the meadow! It is light and very crisp with subtle fruit of apple and pear, gentle florality, great mineral-talc character, and undertones of hay, chamomile, parsley, crabapple and lemon pith.

The wine shows high aromatic intensity on the nose, with aromas of tropical fruit and hints of fennel and fresh grass. The palate confirms the nose with a soft mouthfeel and pleasantly bitter finish providing lift.

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

The aromas begin soft and subtle, but then opens up with pure white flowers and citrus fruits, especially pink grapefruit. The palate is concentrated with citrus, poached pear and gooseberry and has profound notes of minerality and brisk acidity with touches of salt. This wine is sharp, precise and racy--a great alternative to Chablis.

This bright and fresh Greek white opens with bright citrusy and floral aromas. The palate follows with attractive melon, nectarine, jasmine, and lemon zest. Medium bodied, fresh and clean with lifted acidity, this succulent, aromatic white is the perfect warm weather companion!

This wine is fragrant and clean with exotic melon, apricot, yellow plum and nectarine with floral and beeswax aromas rounding it out. The palate continues with floral notes and a honeyed quality with touches of chamomile and almond skin. This is weighty with spice notes reminiscent of gewürztraminer yet it remains restrained with plenty of acidity and a long finish. This wine is delicious and worth appreciation.

Fresh citrus and meadow flowers with touches of peach and grapefruit on the nose. Refreshing acidity on the palate with more citrus and stone fruit flavors and a lingering minerality.

Aromas of lemon, golden pear, flinty minerality, with a tiny touch of matchstick lead to a palate medium-plus in body. Flavors are round and generous--ripe apple and pear, beeswax, briny minerality, and tangy lemon notes, with balanced acidity and a long finish.

Aromas of peach and apricot lead to a medium-plus bodied white that has ripe nuances, but retains its minerality and clean, fresh flavors. It is rounded in texture with moderate acidity and though dry, it expresses juicy peach, citrus and a slight honeyed note.

This wine begins with a lovely bouquet of honey, peach, petrol, and light floral aromas. The texture is slightly waxy with concentrated flavors of ripe pineapple, peaches and fresh, silky finish. 

Hints of ripe and sweet pear and lemon are fresh and loaded in terms of the weight of this wine. The palate gives floral notes, subtle orchard fruit and a pleasant citrus peel bitterness. It is is concentrated and elegant with Mouthwatering acidity joining on the finish.

We are impressed with box chardonnay because it is crisp, clean and has a lot of fresh flavors like lemon zest, yellow apple and honeydew melon. It is is medium acidity and medium bodied with a finish of pear and minerality.

This wine is ideal with food because it has some weight and texture but is quite salty, mineral and has pleasant bitterness of white tea or roasted nuts. The fruit leans more towards nectarine and apricot with concentrated lemon notes. There is a persistent floral note that will remind you of jasmine that makes this wine alluring and unique.

Fresh, fruity and floral aromas. Citrus notes and fullness complimented by stony minerality on the palate and crisp acidity. A young, dry white wine made from a careful selection of the native grape varietals grown at Can Feixes

Floral aromas are supported by grapefruit and stone fruit notes. Refreshing on the palate with nice weight and concentration; flavors include peach, rosewater, and citrus. Delicious!

Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit flavors, mouth-watering acidity and a tangy, mineral core.

Aromatic medium plus body, tropical aromas with hints of fennel. Creamy texture, nice freshness and minerality with notes of white tea and honeycomb. Subtle and unique!

Quite an aromatic wine with juicy stone fruit, fresh herbs and just blooming lilies. The palate is ripe and concentrated with juicy acidity and fruity nectarine, peach, pineapple and white grapes. There is a light chalkiness, along with floral notes of chamomile tea and saltiness on the finish. The palate has good structure and is deliciously satisfying.

This wine’s aromas range from elegant and light to concentrated and perfumed. Notes of lemon, lime, apricot preserves, freshly cut hay, vanilla and macadamia cut through a distinctive salinity. On the palate the texture is elegant with white tea, vanilla, stone fruit, a touch of petrol and light florals.

Lovely floral aromas, mineral, and touches of applewood emerge on the nose of this richer-style Gruner. It’s lightly spritzy on the palate and the jasmine stands out, supported by ripe apricot and tree fruit.

This Chenin Blanc blend has great texture and waxy aromas of dried peaches, apricots and ripe citrus supported by touches of spice and good length on the palate.

The nose is fresh with scents of honeysuckle, rounded citrus and lime. This medium-bodied white gives yellow apple, melon, lemon, savory herbs and flint. The acidity is elegant and balanced by some roundness on the midpalate. Pair with spanakopita, olive oil-based pastas, seafood, chicken dishes, Thai or Indian foods.

This Loire white opens with sumptuous aromas of bruised orchard fruit, white flowers, orange peel, and limestone. The palate is high acid with yellow pear, unripe nectarine, lime zest, and some delicate floral notes. Refreshing and lively, the wine manages to be both concentrated and complex, and fresh and alive!

A beautiful 100% Clairette from the Rhone Valley, this white presents floral, fruity, lightly perfumed aromas, reminiscent of Chenin Blanc but with more savory Rhone characteristic. The flavors are concentrated and complex with yellow peach, peach skin, apricot, and some savory herbal notes. An excellent food wine with enough body to enjoy all on its own, a real treat!

Tropical fruit, peach, and mineral aromas lead to lychee and apricot flavors on the palate. this is a weightier, rounded Sauv Blanc with plenty of clean, refreshing acidity to keep it balanced.

From the producer: An exceptional white wine characterized by light yellow color and aromas dominated by yellow fruits and lemon flowers. The wine is bone-dry, with distinctive character, considerable structure, and minerality and crisp acidity. Plump and delicious, fruity, clean and unadorned.

A parade of fresh red fruit dominates the aromas, supported by red licorice and a light mix of herbs. Red cherries and raspberries mingle with notes of black olives and leather on a medium weight frame. Fine tannins and a persistent thread of acidity runs throughout, keeping this wine fresh and balanced.

70% Grenache, 14% Syrah, 15% Mourvedre, 1% Cinsault Whole cluster ferm, 12 mos age, 20% in new casks, 50% in 1-4 yr uses, 30% in concrete

The nose offers light raspberry and forest underbrush, with food-friendly acidity and structure on the palate. There is nothing unripe or overripe on the palate but there is good density and concentration.

This is a riper more modern style of Burgundy, making it very approachable to new Burgundy drinkers, with ripe red fruited aromas, cherries, tobacco, and candied cranberries. A medium bodied and savory pinot with plum, raspberry, medium acid, and grippy tannins.

Aromas are smoky with a bit of earth and burnt sugar, mulberry, cassis red fruits, and something wildly Alpine and foresty. The palate is juicy and fresh, with wild berry flavors, spiced plum, cloves, herbal notes, and a slight herbaceousness. Moderate acidity and tannins. This is a wine with soul, medium bodied with a long finish.

This elegantly perfumed Pinot Noir is savory with nice density of flavor and color with a layers of flavors. One will find dry earth, violets, spiced plums, mulling spices and ripe cranberry. The texture is medium in weight with fine tannins and a fresh finish.

A classic Chianti style, structured with balanced tannin and acidity, clean and smooth.  A pleasant smoky, savory and mixed cherry nose, with balanced fruit on the palate. 

Aromas are big, smoky, and spicy with blackberry, dark chocolate, and a hint of licorice. The palate has a nice lift and acidity, with flavors that match the aromas, including the pepper and blackberry. Medium plus in body with a persistent finish. The wine spends a year in American and French oak, with a further four months in bottle.

Aromas of blackberry, blueberry and a hint of spice nicely integrated with the new oak. The palate is medium-bodied and very well balanced. Flavors of blueberries, blackberries and roasted tomatoes alongside pencil shavings and Christmas spices. It has supporting acidity and fine tannins towards the finish.

Aromas include juicy red and black berry, cassis and a touch of florality. Present but rounded tannins support fruit-forward blackberry and floral notes. Medium in body with a more savory finish offering touches of bramble and forest floor.

With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

In this bottling from Yves Leccia, the French import Grenache—called Elegante in Corsica—takes center stage, offering fragrant notes of lavender spiced with balmy Mediterranean brush. There is ripeness on the attack and then refreshing sandalwood and vibrant black raspberry. A splash of the indigenous Niellucciu completes the blend, adding some muscle to this savory, cherry red whose sunny island flavors come into focus when slightly chilled.

Medium aromatic with notes of red raspberry, black cherry, pepper and tobacco. The palate is medium-weight with red raspberry, tart black currants, rosemary and lightly savory notes. This is very quaffable and not as big as some of its Spanish counterparts; consider giving it a light chill.

Aromas of macerated cherries and crushed rocks. On the palate, this medium-plus body wine has depth and complexity with flavors of spice, mulled berries, clove, macerated cherries and mulberries. It is slightly rustic with medium acidity and medium tannins.

A low intervention cooler climate pinot noir that is grown on clay soil without pesticides, this offers classic Pinot aromas of raspberry, strawberry and cherry with integrated minerality. Lighter in body and elegant with supple tannins, ripe red fruit and integrated acidity. Touches of spice, vanilla, rosewater, and bright cherry linger.

This is a very aromatic wine, with fresh dark cherries and plums and a touch of pepper and bark. In the mouth, this is juicy, fruity (raspberries, figs, plums), and well structured by round tannins. It is complex, with a touch of savory dried herbs and woodsy notes, hints of coffee and chocolate, and a great mouthfeel. It’s definitely food-oriented, though it is also pleasurable alone.

A subtle nose with a range of red fruit and some herbal-stemmy notes. The palate offers tart red and black berries with savory herbs on the earthier finish of this medium-bodied wine.

Ripe aromas of steeped black cherry and blackberry jump out of the glass with undertones of black pepper and baking spices. These flavors extend to the palate with the addition of violets and plums, and continue expressing the pleasant ripeness of the dark fruits. This medium-plus bodied wine is very well-balanced with fine tannins, nice saturation, and fresh, juicy acidity.

This lighter colored red has plenty of personality and flavor. On the nose, you’ll find red fruits (cranberry pomegranate, dries strawberries) and a touch of floral character. The palate continues with cherries, raspberries, along with a touch of herb and crushed stone notes. This wine is juicy and fresh on a medium-bodied frame making it an ideal summer red!

Ripe raspberries and strawberries greet you on the nose with dark, ripe fruit and a savory hint following. The strawberries continue on the palate, fresh and rich, supported by silky, soft tannins and a little white pepper finish. Earth and barn notes add complexity to this medium plus weighted wine.

The nose gives aromas of red and black cherry, baked raspberry pie, cranberry, meat, garrigue and smoke. It smells Italian! The palate is medium weight with strawberries, berry seeds, violets, mineral and camp fire. It has a softer structure than you might expect from Nebbiolo, with integrated acidity and tannins. A long, balsamic finish completes the package.

This Côtes du Rhône presents aromas of smoke, dark fruit, and spice. Medium plus in body, with dark fruit, black currants, blackberries, dark chocolate, and wonderfully rounded tannins.

Organically farmed vineyards deliver minimally intervened yet clean wines with plum, fresh and cooked strawberry with black pepper and a mix of dried herbs.

This Tempranillo, Merlot, Garnacha blend is a serious wine, its black fruits (cherry and raspberry) bonding with graphite, iron, dark earth, and chocolate aromas. The palate is medium bodied; its concentration and complexity emerge with exposure to air. It finishes with a touch of forest floor and smoke framed by food-friendly tannins.

This is quite likeable and enticing with mixed dark berries, black plum, smoke, with touches of violet and black pepper. The medium-bodied palate boasts plum and blueberry flavors supported by denser flavors of herbs, pepper, amaro spice and dark soil. This wine is juicy, tasty, with soft, dusty tannins and old world charm.

This wine gives fruit forward flavors of ripe blueberry and cherry as well as elegant oak notes.

This wine is from phylloxera-free vineyards with unirrigated grapes, giving it a pronounced personality. Fresh red and cooked cherries, spiced plums, and light balsamic notes characterize the aromas. The palate is medium to medium plus in body with macerated cherries and raspberries, plum molasses, and some vanilla and cinnamon. This wine has a level of minerality that reflecting its volcanic soil but is balanced with round tannins and a long finish.

Deeply fruited with red and black fruit, hint of wild herbs and lovely olive notes that rides some applewood smoke. Supple tannin and a stony finish with moderate acidity provide texture and offers enough delicacy that makes it easy to like. It is a plump wine that can be sipped casually or savored with heavier protein.

This smells classic; old world spice, leather, and a touch of warm earth. The palate delivers ripe red and black berries, tobacco with a medium-plus body, just right tannic structure and mouth-watering acidity to balance.

This Barbaresco is soft and enjoyable on the palate with clean aromas of bright red fruit, freshly picked rose petals and hints of savory spice. The wine’s soft tannins and well-integrated acidity make it incredibly enjoyable when served by-the-glass or with a myriad of rich and/or spicy foods.

A rich garnet red in color. The nose offers blackcurrant and blueberry with hints of green pepper and balsamic flavors. Fluid with a full flavor, it’s juicy in the mouth with firm, finely grained tannins and a relatively solid character.

Aromas of smoke and spice, black olive and black cherry. The palate has a lovely texture deriving from fine tannins. Grapes, blackberries, and light spice as well as a hint of tapenade, make up the flavors.

Need a lighter red wine? This smooth and fine red blend from the Italian Alps offers attractive mixed cherry/blackberry fruit with plenty of minerality and a hint of savory herbs. It is just under medium weight, fresh, lifted, and silky-- a wonderful foil for spicy foods or lighter dishes when you're craving a red wine. Enjoy with a slight chill.

Aromatic, sweet and fruity with strawberry preserves, grapes, and minerality. The texture is balanced and restrained for Rasteau with potpourri, minerality and red cherries.  This wine’s restraint and supple tannins make it an ideal food partner.

This Spanish red blend has pronounced aromas of dark fruits, raspberry coulis, baking spices, and black olives that extend onto the palate. The palate offers a more robust body with lifted acidity and fine tannins. Hints of coffee, integrated smoke, and other savory notes complement the ripe fruit.

On the nose, this red blend reveals attractive raspberry compote and stewed fruit, along with touches of bramble. The medium-bodied palate is composed of beautiful dark fruit and mineral notes with balanced acidity and silky tannins. It finishes with luscious plum flavors.

Aromas include smoky cedar and brambly black fruit. The palate has nice complexity and balance with more floral/cedar, mixed cherries and a touch of savory cured black olive notes. Medium tannins are well-integrated into a medium-plus bodied frame. This certified organic red is an exceptional value!

Perfumed aromas of red plum and mixed cherries are fragrant and inviting. On entry, this medium weight wine has soft tannins with gentle and ripe red fruit at the core and a cocoa edge, balanced by fresh acidity.

This wine smells rich and ripe with cassis, black plum, vanilla and dark chocolate. The flavors deliver ripe dark fruit, slight smoke, dark chocolate and velvety texture. The fruit is generous on the palate but not raisin-like, with medium acidity and a dark finish.

This is a medium bodied Piedmont red, with notes of cherry, cranberry and raspberry, mixing with flavors of earth and baking spice. The acidity is fresh, bright and lifted, while balanced by fine to medium tannins. This might be the perfect pizza wine!

The nose reveals mixed stewed fruit, vanilla, cocoa and barrel notes. The palate is mid weight and more savory than fruity with some faded black fruit, warm earth and truffle.

Classic cabernet franc aromas include black cherry, plum, raspberry, green peppercorns, and a little earth note. The palate is similar to the nose, but builds from this red frame adding sundried tomato, pine needles, and red currant flavors in this medium-bodied beauty.

This interesting blend of red and white grapes offers a nice marriage of fruit and floral aromas and flavors.  Red berries and plums are accompanied by touches of spice, dried flowers and tea notes.

From the Producer: This legendary Syrah is the estate’s flagship red, masterfully blended from multiple hillside parcels to create a structured, age-worthy masterpiece known for its notes of smoked meat, dark berries, and crushed granite.

The nose is exhuberant with raspberry and stovetop fruit, as well as vanilla. The palate is rich and vibrant with sweet berry fruit, blackberry jam and light smoke. This is medium plus in body with fresh acidity and round tannins. Very satisfying and a great value.

Beautiful cherry red color, floral, fruity bouquet, round on the palate with fresh garden fruits; underpinned by supple tannins.

A fun bouquet of strawberry, peach and raspberry mix with savory dried herbs. The palate is creamy and subtle, but then gives juicy pink grapefruit, red cherry and herbs de Provence on the finish. 

Lighter aromas include strawberry, watermelon, and pink grapefruit.  Juicy watermelon, peach, and pomegranate flavors are supported by fresh acid in this delicious dry rose.

Aromas of juicy pink grapefruit and raspberry lemonade begin this refreshing rosé. It is fruity and floral yet dry with watermelon, strawberry and nectarine as well as fresh cut herbs and subtle floral notes on the palate. Good intensity and refreshing acidity balance the softness of this wine, ending with a lingering lightly mineral finish.

Savory aromas of bark and toast with black and red cherry, red currant and some wild strawberry. The round mouthfeel boarders on creamy with good intensity and complexity. The flavors echo the nose with additional intense spice, blood orange and a long finish.

Strawberry, cherry, and watermelon with a touch of tangerine greet you on the nose. The palate is dense and rounded with raspberry, strawberry, and a hint pleasing bitterness. This is a dry, fresh and mouth-filling wine and comes in a liter bottle -- what more could you want for summer?

Elegant and attractive aromas of pink raspberry, lemon, herbs and salty sea air emerge from the glass. This is midweight, ultra fresh and clean with strawberry, citrus and saline notes. Crisp acidity keeps it lifted and succulent. You'll be coming back for more on a warm day.

Very enticing strawberry candy and dried rose petal aromas jump from the glass. The palate echoes the nose with succulent ripe strawberries and cotton candy notes. Refreshing acidity on entry helps to balance the long creamy finish of this fruit-forward, dry wine.

This semi-sweet sparkling half bottle in screwcap offers notes of melon, strawberry and watermelon on the nose. It is mid weight, semi-sweet, fresh, fun, lively and exhuberant with peach and berry notes. Low alcohol of 5.5%, easy to enjoy!

Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé.

This sparkling wine offers aromatics of apple, pear and melon. It is generous, fruit forward and ripe with good concentration of apple and white peach. Completely dry, yet lush and . tasty with a long finish.

A fun Spanish vermut spritz that smells like fresh dates, apricots, orange zest and shortbread cookies. The palate is delicious and almost brandy like with apple butter, fig newton, white raisins and white tea with some caramel. This is crushable with the right amount of bitter.

Crunchy green aromas of parsley, lime juice, tart crunchy apple, green peppercorn and a little floral. The palate has nice mousse with tight bubbles and good texture. Flavors are a little savory with roasted barley, shortbread and clean wet stone minerality. As it opened, it revealed more fruit with ripe apricot and bosc pear; nicely complex for the money!

Aromas of stone fruit, concentrated citrus, lime zest, and powdered sugar. The palate is rather savory with light pear, chalky limestone, and yellow orchard fruit. The finish is bone dry and long.

Medium to full-bodied with good concentration and density. Bright apricot, pineapple and golden apple join with a savory chamomile note and a touch of honey in this creamy and lush, dry, impressive, organic sake.

From the producer: "Ripe and smoky, the nose on this cider is classic bittersweet apple: apples left in the orchard, roses, dust, honey, bacon, leather, and damp leaves. The mid-palate is thick, rich and textured. In the finish, chalky tannin dominates with dried apples and woodsmoke."

From the producer: "On the nose: ripe, ripe wild plums, coconut, and honeysuckle. In the mouth, bright acid and dense, salty minerals. The finish is lemon water, wet stone and wild strawberries."

The nose on this Normandy Perry is very attractive and lightly savory, apple skins, and pear juice. The palate is very elegant, with nice bubbles, medium body, and lifted acidity. It is lively and dry, the pears present like a finer cider. A clean and lovely way to relish in or reminisce the fall weather!

This Normandy perry presents lovely caramelized aromas of burnt sugar, apple butter, apple tarte, and creme brulee. The palate is slightly oxidized and off dry with pear creme brulee, cooked pears, apple sauce, and beautiful acidity. Sherry and keeved cider lovers will adore!

Notes of clementine, grapefruit, peach and rosewater combine with white flowers on the nose. Despite being a little cloudy (it's unfiltered) the flavors are clean and precise - white tea, tangerine and orange blossom can be found on the palate. Medium body and dry with light tannins.

“Fruity nose with aromas of peaches, baked lemons and a touch of flower honey. Medium-bodied with a caressing texture. Well balanced and playful, with a mouthwatering finish. 55% grenache blanc, 25% grenache gris and 20% macabeu. Drink now. Screw cap.”~J.S.

The nose offers complex aromas such as orange, herbs, flowers and kombucha. The palate is clean and silky with fresh acidity and notes of orange, fennel and clove.