YOUR RESULTS for "Organic"

Medium-plus aromas of orange, golden apple, green melon, talc, and fresh herbs. Generous weight and roundness on the palate with balanced, lively acidity. Flavors echo the aromas along with apricot and orange rind

Consider Jacquère as sunshine in a glass by the meadow! It is light and crisp with gentle florality, great mineral character, and even notes of Alpine meadow. The Labbé Abymes is all of these plus complex notes of pear, green apple and just enough acidity to keep it light and refreshing.

The nose opens with aromas of white nectarine, apricot, and notes of hay. The palate is minerally with white peach and orchard fruit flavors accented by light salinity. Medium plus in body and round with lively acidity.

Aromas include ripe lychee and passionfruit,  The palate is dry and racy with more tropical fruit, grapefruit, and gooseberry. 

Aromas are clean with pear, honey and some biscuit notes. On the palate this medium-bodied wine is juicy with cantaloupe, apple, honey, white flowers, crushed rocks and candied citrus. The acidity is mouthwatering and the citrussy finish lingers.

Fresh citrus (lemon blossom) and melon with minerality. On the palate, it is very crisp with honeydew melon, citrus, orange peel, grapefruit and minerality.

This Sicilian white is quite aromatic with jasmine, acacia, lemon peel, nectarine and apricot notes. Flavors echo the nose with more jasmine, white peach, nectarine, apricot, white tea and tropical melon. The perfume carries through in the mouth but it stays refreshing due to the pleasant lemon/orange peel bitterness and a salinity that counters the fruit. Everything stays lifted and clean. This delightful white is just over medium in weight with integrated acidity.

Aromas or stone fruits, citrus and some chalk/talc on the nose.  Just off-dry and beautifully balanced, this delicious crowd pleaser offer juicy peach and citrus flavors with lingering minerality.

The nose offers chamomile, white peach, grilled pineapple as well as slate and lees notes. The palate is round and full bodied with minerality with additional notes of white flowers and lemon. Grilled peach, quince and ginger flavors add to the complexity of this wine.

Lighter aromas of peaches, citrus and white flowers on the nose lead to a dry and slightly effervescent palate. It’s crisp with citrus, light stone fruit and distinctive minerality.

This is a quite powerful, classic Burgundy white. Aromas of flint, matchstick, toast and light butter present on the nose. It has a lovely, silky texture with apple and poached pear fruit flavors accompanied by vanilla, oak-influenced spices, flint, earth and mineral tones. Its elegance is especially notable as it breathes - the wine gains complexity as flavors of vanilla, crème brûlée, toast and butter become more pronounced and linger through the the long and satisfying finish.

Great aromas of apple blossom and Anjou pear with soft minerality. The texture is round with hints of wax and honeysuckle with just enough orchard fruit. It is medium-plus in body with balancing acidity and a long finish.

The plump texture in this complex but approachable white stays focused thanks to the mineral and ginger underpinnings that mark the peach, honeysuckle and quince flavors.

From the producer: Bright yellow color. Intense nose with the fruity (peach), floral (wildflowers), and mineral notes (flint) typical of the local Vermentino. Excellent freshness and acidic structure. Pleasant wine in its youth phase, acquires complexity and elegance in the bottle.

Grapefruit and fresh hay combine with vegetal aromas on the nose in this liter bottle. The wine presents appealing tropical fruit including mango and guava as well as ripe yellow apples, finishing with dried herbal notes. It is fleshy with good density and just the right amount of acidity.

Aromas are of white peach, apricot, slate and citrus. The round palate bursts with crisp, tart apple, green pear, melon, tropical fruits and ripe but zesty citrus. It is texturally creamy with refreshing acidity and a long finish.

Unctuous and rich without being sweet, this white blend provides a viscous mouthfeel that is dense and packed with orchard and tropical fruit flavors. The wine is bright and clean with notes of apricot, apple, lychee and peach "on steroids." There's some minerality and enough acid to keep it balanced and make one go back for sip after sip. A touch of florality lurks in the background of this luscious white.

Earthy aromas include bramble, mineral, cooked berries and plum.  The palate is medium-plus in body with red cherry and currant, a touch of underbrush and black fruit supported by sleek tannins and juicy acidity lingering on the finish.

Rich inky black berries dominate the aromas of this wine with hints of earthy bramble mulberry, plum and licorice root.  The palate continues with more concentrated dark, earthy tree bark, and integrated structuring slightly grippy tannins. The finish is long with spicy cinnamon and licorice flavors.

Aromas are complex, with smoke, raspberry compote, red currant candy, chocolate, and spice. The palate offers a variety of red berry fruit, lightly cooked so it releases juice. Black cherry and cassis are also present, along with toast, spice, and mineral notes. The wine is pure, with well integrated tannins and acidity, and deft on its feet for one so large. Full bodied with a long finish.

A parade of fresh red fruit dominates the aromas, supported by red licorice and a light mix of herbs. Red cherries and raspberries mingle with notes of black olives and leather on a medium weight frame. Fine tannins and a persistent thread of acidity runs throughout, keeping this wine fresh and balanced.

70% Grenache, 14% Syrah, 15% Mourvedre, 1% Cinsault Whole cluster ferm, 12 mos age, 20% in new casks, 50% in 1-4 yr uses, 30% in concrete 2020 defined by finesse, elegance, and delicacy.

The nose offers sweet cherry fruit and forest underbrush, with food-friendly acidity and structure on the palate, and a floral perfume in the mouth and finish.

From the producer: Blackberry, bacon, graphite, blueberry, rose. With the 2021 vintage, I have reverted to the intrinsic character of my first Côtes du Rhône from 1997 to 2000. This intense, energetic Syrah with its crimson hue is fresh with ‘espressivo cantabile’ aromas of red berry fruits and a rounded palate.

Aromas are smoky with a bit of earth and burnt sugar, mulberry, cassis red fruits, and something wildly Alpine and foresty. The palate is juicy and fresh, with wild berry flavors, spiced plum, cloves, herbal notes, and a slight herbaceousness. Moderate acidity and tannins. This is a wine with soul, medium bodied with a long finish.

Aromas of licorice and leather mix with wild berries, spice, and forest floor. The palate is ripe with dark plums and black cherries flavors alongside a crushed rocks. It is medium in body, with medium acidity and velvety tannins.

Stewed black and red fruits are accompanied by light tobacco and spice, and a touch of smoke. Soft and supple in texture with velvety tannins on a medium frame. Notes of blackberry, black cherries, and dates follow through to spices and dried herbs on the finish. This is an excellent partner with lamb, steaks, short ribs, venison, or mushroom pâté.

The nose entices with luscious blackberry jam and some smoke while the palate is medium weight and juicy with blackberries, light earthiness, blueberry pie and subtle tobacco notes.

Complex earthy-smoky aromas join blackberry and spice, black fruit layered over red. In the mouth, the black fruit is ripe and concentrated, joined by leather, tobacco, smoke, and orris root. Supporting tannins are young but already smooth. Medium-plus in body with a long finish. The winemaker says this old-vines Cristia will last through 2025.

The aromas are of cranberry, stewed plums and light vegetal scents. This cru Beaujolais is medium wieght with flavors of juicy plums, pomegranates, red cherries, and even tomato sauce! It has some minerality (think iron or brick dust) and is finely tannined with medium acidity. 

Medium aromatics with black cherry, blackberry, and an herbaceous quality. Both red and black cherry greet you on the palate with some cooked berry, black pepper, and spice. The fruit is present and balanced with a light amount of savory bark. Medium-bodied with medium-plus acid, excellent with food.

Aromas of acai berry and milk chocolate are prominent on the nose with touches of barn and slight minerality.  Flavors echo the nose with more dark berries, leather, sandalwood, and vanilla/spice.  The wine shows excellent restraint and is complex and well-structured without being over-saturated.

This wine offers complex, lightly cedary aromas along with Frappato’s classsic red berries (raspberries, cherries, and strawberries) as well as a touch of blueberry. Flowers are part of the nose and palate. This has a wonderful texture, its smooth tannins dancing with fruit--and its not clear which is leading in this lively, fresh, fruity, smooth wine. It is medium in body and length.

This concentrated, ripe and elegant pinot noir shows a host of red fruits, black cherry and cassis, rose petals, seductive truffle, red licorice and appealing earth notes. Medium weight with fine but thorough tannins and flavorful acidic lift, long finish with some minerality, tobacco and dried floral notes. This is a great value.

Aromas of blackberry, blueberry and a hint of spice nicely integrated with the new oak. The palate is medium-bodied and very well balanced. Flavors of blueberries, blackberries and roasted tomatoes alongside pencil shavings and Christmas spices. It has supporting acidity and fine tannins towards the finish.

Intense nose of strawberries, cherries, blackberries and cassis, with spiced black pepper notes on the back. Fresh on the palate, with excellent acidity.

This wine starts out very aromatically with violets, dark berries, cured meats, cool earth, dark chocolate, camphor, pressed rose, baking spice, menthol and gradually, with red fruits emerging too. Just lovely! On the palate, it is modern and saturated with sweet cranberry and spiced jam flavors that still maintain freshness. It's medium to full bodied with black currant fruit mingling with clove, sandalwood and camphor. The tannins are soft and rounded. Drink now or cellar.

Wine Spectator, 94 Points: A bright yet firmly structured Chianti Classico, with iron, leather, almond and floral accents surrounding a core of cherry fruit. Sleek and intense, with a lingering finish echoing cherry, red berry and mineral notes. Best from 2024 through 2040. 4,500 cases imported.

Macerated dark cherry, leather, licorice, sweet tobacco, cedar all flesh out in the glass. The 2016 is powerful, rich and tannic. ~ Antonio Galloni, Vinous Media, September 2020 (93 points). A beautiful, pure Sangiovese that competes nicely with Brunello, showing depth and tension. A solid line of fine tannins runs through the center of the wine, providing backbone and beauty to the cherry and berry fruit. Drink or hold. ~ James Suckling, James Suckling Magazine, June 2021 (94 points).

Berry forward aromas of blackcap and black currant with some mulberry. There is a lovely amount of vintage cigar box and forest floor with some tart lingonberry as well. The palate has noticeable tannins, with juicy gravely like texture. There are persistent grape skin like tannins with middle acidity and some graphite on the finish.

Slightly earthy aromas with additional notes of cherry, crushed peppercorns and cured meat. On the plate this wine is dry with flavors plum, cherry, vanilla and savory herbs. It is medium in body with juicy acidity and a long smoky finish.

“Complex layers of aroma and flavor. Black raspberry, forest floor, Allspice, and velvet theater drapes from the nose. Wild mushroom, limestone, suede, and earth engulfs the palate that is full, elegant, and precise as a rare Swiss timepiece.”  -Charles Smith, Winemaker

Lightly smoky plums and blackberries combine with sandalwood in the aromas of this wine. The palate is medium weight with excellent fruit concentration and juicy, mouthwatering structure. This Cabernet Franc is redolent of plums, black cherries and blackberries with light pepper and baking spice, earth, mineral and smoke notes. The wine has lively acidity, moderate tannins and a long, satisfying finish

This wine gives off dark berries, lingonberry, raspberry and soil aromas.On the palate, there is ripe boysenberry, black plum, black cherry and black raspberry fruit, along with savory bramble, licorice root and a touch of cocoa to balance it. The wine is medium weight, yet dense and supple. Delicious and surprisingly textural.

Concentrated aromas of candied black cherry, blackberry jam and dried herbs. The palate is medium plus in body, ripe, pure and balanced. There are black fruit flavors (blueberry, black cherry, blackberry and black caps), as well as minerality, and a refreshing acidity. 

This is a very aromatic wine, with fresh dark cherries and plums and a touch of pepper and bark. In the mouth, this is juicy, fruity (raspberries, figs, plums), and well structured by round tannins. It is complex, with a touch of savory dried herbs and woodsy notes, hints of coffee and chocolate, and a great mouthfeel. It’s definitely food-oriented, though it is also pleasurable alone.

The nose is appealing and a little earthy with gamey animalistic barn notes and some cured meat mixed around with black pepper and dark fruit. The complex palate delivers dark chocolate, black plum and smoke. The tannins are polished and slightly drying on the finish.  It is medium plus in body and medium acidity. 

Appealing aromas of red cherry and plum greet the nose accompanied by light bramble and floral notes and a touch of tree bark. Red cherry fruit feature prominently up front on the palate, becoming progressively darker through the finish and picking up some plum flavor. The wine is medium-bodied with rounded tannins and juicy acidity. It is clean and ripe and presents an interesting mineral character in addition to its pure unadulterated fruit. Enjoyable with or without food.

This medium aromatic high tones wine presents floral notes with red cherry and black tea. The flavors have cooked plums, concentrated red cherry, pressed flowers and violets. There are also darker fruit such as black cap and black cherry on the medium plus finish with fine tannins. 

Aromas of strawberry, cooked strawberries and strawberry seeds may remind you of warm weather and sunshine. In fact, this label says in Latin, "Without sun, nothing." The wine is medium plus in body with primarily red fruits --cranberries and cherries with spices, red raspberry compote, raspberry seeds and cinnamon. This is silky with medium tannins and acid; it's a touch warming on the finish.

Mineral-laden aromas include crushed stones and black plums. The medium-bodied palate echoes the nose with more mineral notes supported by black cap raspberry flavors and a touch of floral character. A hint of gingerbread woven with fine/integrated tannins and perky acidity linger on the long finish.

Rich aromas of cassis and cocoa lead to a robust palate with more black currant notes and touches of licorice and spice.  A nice round mouthfeel with integrated tannins and balanced acidity leads to a slightly meaty finish with a hint of cured olives and black pepper.

In this saignée rosé, red fruits dominate the nose, with black cherry and savory underpinnings. Although quite aromatic, this is not a ripe, sweet fruit wine. In the mouth, fruit is indeed there, but the savory element is ascendant. Membrilllo, cherry, and dried herb notes complete the flavor profile. This wine is completely dry.

Attractive aromas of vanilla cream and a light peachiness will entice you to this pretty, dry rosé. It is medium weight, soft and round with peach, strawberry and vanilla notes. This wine is clean, silky, fresh and finely textured.

Elegant aromas of hawthorn, wildflower, white peach and sliced pear. The vibrant balanced palate has flavors of citrus, crisp apple and a hint of ginger set against a firm acidity and a soft, foaming mousse. It has a clean dry finish.

Aromas of apple, stone fruit, chalk and pear coming from the Macabeo and Parellada varieties together with some hints of yeast and biscuit. Small and very persistent bubbles.

Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé.

Straw yellow in color with golden hues. Aromas of apple butter and golden raisin. On the palate this is a refreshing wine with golden apple, biscuit, light toast and medium-size bubbles. It is clean and develops a creamy texture as it sits in the glass.

Clear with a very light tint of yellow. Floral and fruity on the nose, with delicate spice aromas. Crisp apple and pear flavors, with slight citrus and almond oil. Creamy midpalate, complex body and long, refreshing finish.

Rich and silky sake has layers of coconut, bananas and cream, a hint of fresh pineapple. This cloudy sake is a brew that has some of the original rice solids from fermentation incorporated into the liquid. This leads to a fuller bodied sake. This will pair well with very spice and strong flavors.

From the producer: "Ripe and smoky, the nose on this cider is classic bittersweet apple: apples left in the orchard, roses, dust, honey, bacon, leather, and damp leaves. The mid-palate is thick, rich and textured. In the finish, chalky tannin dominates with dried apples and woodsmoke."

From the producer: "On the nose: ripe, ripe wild plums, coconut, and honeysuckle. In the mouth, bright acid and dense, salty minerals. The finish is lemon water, wet stone and wild strawberries."

This vodka has a pleasant sweetness with light notes of corn and butter. It is soft, clean and deliciously balanced.

A well made orange wine with a white floral bouquet of elderflower, white flowers and orange blossom with apricot and peach orchard fruit. This is a refreshing medium weight wine with no taste or bitterness from contact with the white wine skins. The palate delivers clementine, candied orange peel, ginger, almond and some white pepper.