YOUR RESULTS for "Organic"

Medium-plus aromas of orange, golden apple, green melon, talc, and fresh herbs. Generous weight and roundness on the palate with balanced, lively acidity. Flavors echo the aromas along with apricot and orange rind

Consider Jacquère as sunshine in a glass by the meadow! It is light and crisp with gentle florality, great mineral character, and even notes of Alpine meadow. The Labbé Abymes is all of these plus complex notes of pear, green apple and just enough acidity to keep it light and refreshing.

Focused and fresh with notes of white peach, baked apple, crush rocks, citrus and a hint of spice with vibrant acidity and a rich texture. It has a long finish.

Aromas are round and ripe with lemon zest, pear, apple, and almond paste. The palate is all about texture—creamy—as well as refined flavors. This dry white wine tastes of Asian pear, yellow apples, lemon zest, a hint of toast and mineral with stone fruit on the finish. Elegant and silky.

You like the texture and the minerality of Puligny, but don't want to spend the money? Different grape but same pleasure. This is classic, attractive Chenin Blanc with quality and style. Spice cookies with cinnamon, stone fruits, white peach, a creamy, waxy texture. Fruits of quince, marmalade and apple. Dry, succulent and savory.

This powerful white is aromatic and flavorful with notes of apricot, clementine, jasmine flowers, vanilla, and marzipan. This is ripe, round, and full flavored with refreshing acidity with a long finish. 

Aromas include ripe lychee and passionfruit,  The palate is dry and racy with more tropical fruit, grapefruit, and gooseberry. 

This is a rounder and more full bodied expression of this grape than most Muscadet. On both the nose and the palate, it offers predictable tang, citrus, and minerality, but there’s much more. There’s creamy apple, a touch of white peach, and some dried marjoram and lemon thyme. Smooth with a longer finish.

Aromas are clean with pear, honey and some biscuit notes. On the palate this medium-bodied wine is juicy with cantaloupe, apple, honey, white flowers, crushed rocks and candied citrus. The acidity is mouthwatering and the citrussy finish lingers.

Fresh citrus (lemon blossom) and melon with minerality. On the palate, it is very crisp with honeydew melon, citrus, orange peel, grapefruit and minerality.

Classic Gruner aromas with green melon, white pepper, citrus notes and some soft kiwi. The palate is full of juicy passionfruit, ripe whte peach, some pineapple notes and fresh parsley. The texture is medium weight and silky with a medium plus finish and honeysuckle ending.

Quite aromatic with honeysuckle, golden apricot and orange notes. Flavors echo nose with more minerality and, a gentle creaminess that's balanced by mouthwatering acidity and a touch of alpine herbs.

Aromas include lemon/lime, yellow apple, and slatey-minerality. Succulent white peach flavors with more fresh mineral, grilled pineapple, and a touch of menthol are supported by fresh, mouth-watering acidity on the palate.

Aromas or stone fruits, citrus and some chalk/talc on the nose.  Just off-dry and beautifully balanced, this delicious crowd pleaser offer juicy peach and citrus flavors with lingering minerality.

The nose offers chamomile, white peach, grilled pineapple as well as slate and lees notes. The palate is round and full bodied with minerality with additional notes of white flowers and lemon. Grilled peach, quince and ginger flavors add to the complexity of this wine.

Here's a succulent, beautifully ripe white Burgundy. Aromas of butter and apples continue onto the palate. The fruit involves a melange of Ginger-gold apples and Anjou pears with a touch of elegant oak. Texturally, this gives a pleasantly dense and creamy roundness. The juicy orchard fruits are seamlessly integrated with minerality, vanilla and baking spice notes.

Lighter aromas of peaches, citrus and white flowers on the nose lead to a dry and slightly effervescent palate. It’s crisp with citrus, light stone fruit and distinctive minerality.

This elegant white is subtly fruited with some apple fleshiness joining flint, earth and mineral tones as well as some new toast on the the long and satisfying finish.

The plump texture in this complex but approachable white stays focused thanks to the mineral and ginger underpinnings that mark the peach, honeysuckle and quince flavors.

Earthy aromas include bramble, mineral, cooked berries and plum.  The palate is medium-plus in body with red cherry and currant, a touch of underbrush and black fruit supported by sleek tannins and juicy acidity lingering on the finish.

This organically-farmed, hand-harvested beauty boasts dark wild berry notes along with red and blue fruit, blueberry compote, touches of bramble, and a hint of violets, white pepper, and licorice on the lingering finish. Finely textured and refreshing.

Aromas are pure with notes of blackberry juicy and dark berry purée. On the palate the aromas translate onto flavors with the addition of blueberries and succulent cherries. This wine is elegant and well-made with fine tannins, medium body and acid and a medium-plus finish.

Rich inky black berries dominate the aromas of this wine with hints of earthy bramble mulberry, plum and licorice root.  The palate continues with more concentrated dark, earthy tree bark, and integrated structuring slightly grippy tannins. The finish is long with spicy cinnamon and licorice flavors.

Aromas are complex, with smoke, raspberry compote, red currant candy, chocolate, and spice. The palate offers a variety of red berry fruit, lightly cooked so it releases juice. Black cherry and cassis are also present, along with toast, spice, and mineral notes. The wine is pure, with well integrated tannins and acidity, and deft on its feet for one so large. Full bodied with a long finish.

A parade of fresh red fruit dominates the aromas, supported by red licorice and a light mix of herbs. Red cherries and raspberries mingle with notes of black olives and leather on a medium weight frame. Fine tannins and a persistent thread of acidity runs throughout, keeping this wine fresh and balanced.

The nose offers sweet cherry fruit and forest underbrush, with food-friendly acidity and structure on the palate, and a floral perfume in the mouth and finish.

Slightly meaty aromas with dark cherry and spice notes.  Flavors of black cherry, chocolate, smoke, baking spice, and floral undertones. The acidity is fresh and lifts the complex flavors.  Give this some time to breathe for ultimate enjoyment, as tannins are supple but thorough. Medium-plus in body and finish.

Alluring aromas of raspberry, leather, red cherry, violets, and a hint of smoke. Medium weight in body with persistent tannins and a juicy core. Fresh blueberries, mineral, and cassis mingle with lingering savory notes of black pepper and garrigue.

Enticing aromas of cassis, leather, licorice and coffee. The palate echoes the nose with dark, rich fruits and exotic spices, dusty cocoa and mocha. It is medium plus in body with supple tannins and persistent length.

Red raspberry and soft floral notes with the palate delivering plum, raspberry. The fruit from the palate is supported with good tannin structure and some savory but age worthy notes. The finish is plush and long with medium body.

This has a gorgeous nose with sensual earth, red cherry and raspberry aromas. The wine is open and accessible now. This medium weight wine is elegant, delicate and graceful, with the red fruits repeating from the nose and ending in a long, mineral finish.

Aromas of licorice and leather mix with wild berries, spice, and forest floor. The palate is ripe with dark plums and black cherries flavors alongside a crushed rocks. It is medium to plus in body, with medium acidity and youthful tannins.

Stewed black and red fruits are accompanied by light tobacco and spice, and a touch of smoke. Soft and supple in texture with velvety tannins on a medium frame. Notes of blackberry, black cherries, and dates follow through to spices and dried herbs on the finish. This is an excellent partner with lamb, steaks, short ribs, venison, or mushroom pâté.

The nose entices with luscious blackberry jam and some smoke while the palate is medium weight and juicy with blackberries, light earthiness, blueberry pie and subtle tobacco notes.

Medium aromatics with black cherry, blackberry, and an herbaceous quality. Both red and black cherry greet you on the palate with some cooked berry, black pepper, and spice. The fruit is present and balanced with a light amount of savory bark. Medium-bodied with medium-plus acid, excellent with food.

The nose reveals cherry skin and savory notes of olives and barrel. The palate is medium weight or slightly more with sweet fruits of red cherry, blackberry and plum. Light to medium acidity balances with fine tannins that turn a little gritty toward the finish.

This Bourgogne Rouge shows its Vosne credentials with ethereal aromas of wild strawberries, red currants, and ripe sour cherries. On the palate raspberry, cherry and pomegranate flavors are joined by notes of black pepper. A vein of minerality keeps the wine fresh and alive, while adding complexity to the wine’s sappy and textured frame.

Aromas of acai berry and milk chocolate are prominent on the nose with touches of barn and slight minerality.  Flavors echo the nose with more dark berries, leather, sandalwood, and vanilla/spice.  The wine shows excellent restraint and is complex and well-structured without being over-saturated.

The nose offers pure blackberry, crushed herbs, earth, and peppery characteristics. The wine is full-bodied in the mouth, an Old-World wine for Zinfandel lovers. It offers pepper and cocoa notes as well as black fruits. It’s very rich with fine, soft tannins and surprising freshness and elegance. Full bodied with a longer finish.

Le Poste’s cool microclimate and limestone soil make it one of Saint Cosme’s most structured, aromatic, and mineral intense wines of the estate. This wine always walks a knife's edge of power and finesse thanks to its deep fruit and precise structure. The wine features aromas and flavors of iodine, violet, pepper, and ash.

Ruby red color with aromas and flavors of red fruits (cherry, strawberry and plum). This wine is definitely Italian, with fresh and lively red fruit, cedar, and minerals. Medium in body and acidity, it will be a perfect partner at the table!

Aromas of wild berries and mulberry, along with hints of white pepper, sweet spices, and fresh thyme lead to a burst of flavor. The palate offers blue fruits and fresh plums as well as touch of tartness that makes this wine very food-friendly. The wine is medium bodied and finishes with a touch of almond.

Aromas of blackberry, blueberry and a hint of spice nicely integrated with the new oak. The palate is medium-bodied and very well balanced. Flavors of blueberries, blackberries and roasted tomatoes alongside pencil shavings and Christmas spices. It has supporting acidity and fine tannins towards the finish.

Touches of orange and potpourri can be found on the nose. This wine gives plum, raspberry and cherries that are ripe, yet not rich. It shows the fruitiness, fun and charm of a wine that undergoes carbonic maceration.  The palate is medium bodied or slightly more, with juicy acidity.

This wine starts out very aromatically with violets, dark berries, cured meats, cool earth, dark chocolate, camphor, pressed rose, baking spice, menthol and gradually, with red fruits emerging too. Just lovely! On the palate, it is modern and saturated with sweet cranberry and spiced jam flavors that still maintain freshness. It's medium to full bodied with black currant fruit mingling with clove, sandalwood and camphor. The tannins are soft and rounded. Drink now or cellar.

Appealing aromas of red and black fruits, licorice and black pepper are your introduction to this unique Mediterranean grape. The wine is medium weight with red and purple fruits, plums, blueberries and rose petals. It is fresh, unique, appealing, fragrant, food-friendly, soft and accessible. The tannins are light to medium weight with crisp acidity.

Macerated dark cherry, leather, licorice, sweet tobacco, cedar all flesh out in the glass. The 2016 is powerful, rich and tannic. ~ Antonio Galloni, Vinous Media, September 2020 (93 points). A beautiful, pure Sangiovese that competes nicely with Brunello, showing depth and tension. A solid line of fine tannins runs through the center of the wine, providing backbone and beauty to the cherry and berry fruit. Drink or hold. ~ James Suckling, James Suckling Magazine, June 2021 (94 points).

Ripe notes of blueberry compote, plums, fresh violet petals and currants. It has a round mouthfeel with hints of blackberry bramble, black pepper alongside a Bordeaux-like earthiness; with bright acidity and velvety, persistent tannins.

Berry forward aromas of blackcap and black currant with some mulberry. There is a lovely amount of vintage cigar box and forest floor with some tart lingonberry as well. The palate has noticeable tannins, with juicy gravely like texture. There are persistent grape skin like tannins with middle acidity and some graphite on the finish.

The aromas are dominated by red fruit: cherry, raspberry and plum. On the palate the aromas translate into flavors with the addition of crushed rocks and spice. It is medium in body with medium tannins and a refreshing finish.

This is a great valued wine with very pure and ripe blackcurrant and black raspberry. The palate expresses some soil and raspberry with mixed bramble patch and herbs. It has medium plus acidity and tannins.

This is a thorny dark fruited wine with medium-plus body. The palate delivers more complexity with blueberry, dates, black currants, and a touch of black peppercorns with medium acid and fine tannins.

Slightly earthy aromas with additional notes of cherry, crushed peppercorns and cured meat. On the plate this wine is dry with flavors plum, cherry, vanilla and savory herbs. It is medium in body with juicy acidity and a long smoky finish.

Aromas of macerated cherries and crushed rocks. On the palate, this medium-plus body wine has depth and complexity with flavors of spice, mulled berries, clove, macerated cherries and mulberries. It is slightly rustic with medium acidity and medium tannins.

“Complex layers of aroma and flavor. Black raspberry, forest floor, Allspice, and velvet theater drapes from the nose. Wild mushroom, limestone, suede, and earth engulfs the palate that is full, elegant, and precise as a rare Swiss timepiece.”  -Charles Smith, Winemaker

This organic rosé made from Bobal grapes combines black raspberry fruit with pomegranate, persimmon, grilled strawberry, savory herbs and bramble.

A lovely rose that is balanced and joyful. Aromas of raspberry, lemon and strawberry are appealing and fragrant. Medium weight and juicy with a melange of tart red berry juice, nectarine and citrus. Refreshing, clean and focused, this is an excellent value as are all the Domaine de Fenouillet wines!

This wine is good year after year! The texture has some softness and waxiness and yet it's incredibly juicy and mouthwatering at the same time. Dry with subtle raspberry, strawberry, lemon, tangerine and orange peel. This pretty wine is a definite crowd pleaser.

Aromatic wine, offering of strawberry, peach and raspberry. The palate delivers pronounced raspberry and freshness with some herbaceousness.

Lovely energetic pink hue on this wine. This is juicy and succulent, soft and concentrated with beautiful ripe cherry and strawberry fruit. If we say it's candied, you'll think it's sweet, but it's perfectly dry. The fruit is bright, lip smacking and textural with just-right salinity.

Attractive aromas of strawberry, raspberry and dried herbs. Subtle and elegant on the palate with the aromas translating into flavors alongside minerals and citrus. It is medium in body and acidity.

Elegant aromas of hawthorn, wildflower, white peach and sliced pear. The vibrant balanced palate has flavors of citrus, crisp apple and a hint of ginger set against a firm acidity and a soft, foaming mousse. It has a clean dry finish.

Aromas of apple, stone fruit, chalk and pear coming from the Macabeo and Parellada varieties together with some hints of yeast and biscuit. Small and very persistent bubbles.

Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé. Château de Rouanne is a historic estate with a 12th century medieval castle, situated on a classified Roman site located in the southern Rhône Valley. The name of the estate comes from "Rugius", which is said to be the name of the original Roman owner. The estate totals 177 acres (72 hectares), including 153 acres (62 hectares) of vines. Château de Rouanne was purchased by Louis Barruol, owner and winemaker of Château de Saint Cosme, in May of 2019. Barruol sees enormous potential in Château de Rouanne, having worked with the previous owners for years as a source for some of his négociant wines.

Traditional aromas with some mulling spices and sour red cherry notes. The palate is crisp with fine bubbles, clean with subtle fruit and wine like with red cherry on the finish.

Clear with a very light tint of yellow. Floral and fruity on the nose, with delicate spice aromas. Crisp apple and pear flavors, with slight citrus and almond oil. Creamy midpalate, complex body and long, refreshing finish.

Rich and silky sake has layers of coconut, bananas and cream, a hint of fresh pineapple. This cloudy sake is a brew that has some of the original rice solids from fermentation incorporated into the liquid. This leads to a fuller bodied sake. This will pair well with very spice and strong flavors.

This vodka has a pleasant sweetness with light notes of corn and butter. It is soft, clean and deliciously balanced.

Made with Gewürztraminer from two parcels (Morehouse Road, 26 year-old vines, and Auten, 7 year-old vines) grapes are picked, once in the early season for acidity and another time when they are riper. Grapes are blended together at varying percentages from both vineyards and spontaneously fermented on the skins from eleven days to three weeks. Unfined and unfiltered, with minimal S02 only at bottling.