Red Feet Wine Selection

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YOUR RESULTS for "Price range: $30-$40"

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White

From the producer: "The finest qualities of the estate are expressed in our Reserve Dry Riesling, an exclusive wine spotlighting unique characteristics from all three of our vineyard sites. Small selections of grapes are meticulously chosen from specifically identified lots, which are fermented separately and then blended to create the exquisite balance of juiciness, freshness, and minerality displayed in this specialty bottling. A brilliant, tangy nose heralds a burst of stone fruit and citrus zest on the palate. Fruit and minerality play into a lingering finish that continues to make the mouth water long after the wine is gone."

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Hermann J. Wiemer Vineyard Reserve Dry Riesling 2019
This Late Harvest Riesling is crafted in the traditional German Spätlese style, with natural sweetness balanced by lively acidity. The outcome is a wine with an elegant yet luscious nose, followed by a generous palate of crisp ripe stone fruit and floral notes, lingering into a long, naturally sweet finish. 4.3% residual sugar.

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Hermann J. Wiemer Vineyard Late Harvest 2021
This tropical Chardonnay has aromas of grilled pineapple, fresh honey and toasted coconut. The palate is dry and delivers great concentration with a beautiful roundness from the toasted coconut flavor meshing with a very good use of oak. Additional flavors of creme brulee, brown butter, apple preserves, with butter pecan notes on the finish, creamy texture and just-right acidity. 

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Vie di Romans Chardonnay Friuli Isonza 2020
Bright tropical fruit aromas accompany fragrant floral tones on the nose. Subtle herbal notes on the palate combine with a salinity that reflects the wine’s seaside origin. Light almond notes and a slight bitterness add complexity to this well-executed wine.

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Didyme Malvasia 2021
Aromas are fresh and give hints of a clean, dense white with fresh apple, pear and quince fruit. On the palate, orchard fruits show intensity and power with vanilla and touches of white pepper and almond. The texture is just rounded enough, yet it shows cut and class. An excellent example of Chablis.

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Domaine Passy Le Clou Chablis 2020
This deeply floral attractive nose is not weighty but very sexy. It smells like tangerine and ginger and wildflowers. The palate has some honeyed qualities and it does carry some residual sugar but is balanced with the spiciness on the finish. This has a complex palate and continues to delivery savory white tea, and dried herbs with traditional lychee. From the producer: pale yellow colour. The nose shows a restraint, almost mineral, smoky aromatic expression, so typical from a limestone soil. It eventually opens up and reveals ripe citrus, exotic fruits in a very elegant way. The palate shows a surprising freshness and acidity, and finishes with a balanced delicate sweetness. Clearly this wine will benefit from further ageing in order to allow it to express its full potential.

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Zind Humbrecht Roche Calcaire Gewurztraminer 2019
91 points - Avancia 2020 Old Vines Godello (Valdeorras). A bouquet of Bartlett pear and lychee leads to flavors of tangerine, green papaya, white chocolate and Mediterranean herbs that are wrapped up in a pleasing sense of chalkiness. Jorge Ordóñez Selections. —M.D.

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Avancia Godello Old Vines 2020
This is an aromatic wine with notes of white peach, nectarine, rosewater and jasmine. On the palate it has flavors of pear, peach and citrus are balanced by a vibrant note of ginger, lemon peel, lemon zest and jasmine. This is medium plus in body with a long finish.

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Gerovassiliou Malagousia 2021
The aromas in this wine are elegant with sweet oak, butter, vanilla, apple, pear and a whiff of smoke. The palate gives flavors of Asian pear, nectarine, white apple, and grilled peach, along with vanilla and butter. Any oak is elegant and tremendously well integrated; this is bright and clean with lovely minerality. A sensational effort that is well balanced and still exudes California style.

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Stags' Leap Napa Chardonnay 2020
Light aromatics of apple and nectarine are present here, leading to a fuller bodied white with notes of nectarine, white peach, apple, lemon, grass, vanilla, citrus, white flowers and minerality. This is texturally dense, mouthfilling and round, yet it stays fresh and bright with succulent acidity. There are savory lanolin-beeswax notes that reinforce the identity of dry Semillon.

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Chateau Climens Asphodele Dry Semillion 2019
Unctuous and rich without being sweet, this white blend provides a viscous mouthfeel that is dense and packed with orchard and tropical fruit flavors. The wine is bright and clean with notes of apricot, apple, lychee and peach "on steroids." There's some minerality and enough acid to keep it balanced and make one go back for sip after sip. A touch of florality lurks in the background of this luscious white.

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Albert Boxler Edelzwicker 2019

Red

This wine is composed of equal parts sweet, ripe berries and stony minerality. There is a light earthiness, integrated tannins, refreshing acidity and very good density. It's perfectly balanced! Fruit of blueberries, blackberries, plums and black raspberries mix with some forest bramble. This is indicative of the Northern Rhone (winery in Cornas), but it's composed of Gamay.

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Guillaume Gilles Combeaux Massardieres 2020
"A balance of savory and fresh red fruits intermingle with floral, earthy and charcoal notes. Medium bodied, with supple tannins, this red is the perfect food pairing wine." 75% Cabernet Sauvignon and 25% Merlot from Seneca lake vineyards. - 91 points, James Suckling

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Ravines Wine Cellars
This has dark fruits, especially black raspberry and loads of minerality at the same time. It is lightly smoky with stone, singed herb and subtle espresso notes. The tannins are extremely fine and the acidity is crisp with a touch of orange rind keeping it fresh. A wonderful example of cool climate Syrah!

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Domaine Faury L'Art Zele Syrah 2020
Earthy aromas include bramble, mineral, cooked berries and plum.  The palate is medium-plus in body with red cherry and currant, a touch of underbrush and black fruit supported by sleek tannins and juicy acidity lingering on the finish.

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Alvaro Palacios Camins del Priorat 2021
Aromas of acai berry and milk chocolate are prominent on the nose with touches of barn and slight minerality.  Flavors echo the nose with more dark berries, leather, sandalwood, and vanilla/spice.  The wine shows excellent restraint and is complex and well-structured without being over-saturated.

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Bedrock Syrah 2020
This gives aromas of tobacco and blueberry. It is medium weight and quite dark in color for such a rainy vintage (2021). There are flavors of black currants, smoke, toast, violets and lavender. This has a bit of rusticity with tannins that are fine to medium, just lightly grainy in texture.

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Forge Cabernet Franc Willow 2020
Aromas of black berry, damson plum cassis and vanilla. On the palate this is concentrated and full of elegance and finesse. Small blue fruits, especially currants, and nice depth of flavor with fine/silky tannins to support.

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Ben Marco Expresivo 2019
Aromas are minerally with red cherry and raspberry  Structured with medium tannins and acid, this wine is still youthful but complex.  Flavors suggest warm eath, iron, baking spice, and ripe red fruit. Pair with richer foods, decant, or cellar this delicious Tempranillo.

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Dominio de Pingus PSI 2020
90 Points Wine Spectator: Well-built and elegantly focused, with expressive raspberry, sweet anise and black tea flavors that take on richness toward polished tannins. Drink now through 2026.

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Willakenzie Pinot Willamette 2017
This red begins with some earthy notes of oregano, cured black olives and forest floor. The fruit is mostly black with cocoa-dusted berries and black currants filling in the formidable tannic and acid structure that surrounds the wine. Saparavi originated in the country of Georgia and has found a comfortable place in the Finger Lakes. It is a teinturier grape, meaning that the skin gives considerable color to the wine. This is a good food partner, especially with heartier dishes.

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Damiani Wine Cellars Saperavi 2019
Berry forward aromas of blackcap and black currant with some mulberry. There is a lovely amount of vintage cigar box and forest floor with some tart lingonberry as well. The palate has noticeable tannins, with juicy gravely like texture. There are persistent grape skin like tannins with middle acidity and some graphite on the finish.

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Domaine des Lises Crozes Hermitage Rouge Equis 2019
Smoky, silky elegance with scents of dark berries, flowers, herbs, pepper and anise. Exotic and textured, this is a deep, complex and rich wine with wild fruit (black and red raspberries and plums) along with black pepper and a long finish with great tannins.

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Zorah Karasi Areni Noir 2017
Aromatics of red fruits and rose petal are classic for this grape. On the palate, there are red cherries and red currants along with spices. This is medium weight and has a mix of rounder tannins on the attack and some youthful, drying tannins on the finish.

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Vietti Nebbiolo Langhe Perbacco 2019
Raspberry, red cherry and strawberry fruit are perky and fresh in this Burgundy. There's a touch of cinnamon and pepper spice as well as mineral notes. The wine is medium weight and clean with fine to moderate tannins. This wine from the Cote Chalonnaise benefits from an hour of air and then makes a great accompaniment to a range of foods. It finishes with juicy plums and a touch of earth.

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Maison Chanzy Rully en Rosey Rouge 2019
Rich and plush, with concentrated cherry tart, plum pudding and dark currant flavors that are well-structured, showing cocoa powder and allspice accents on the open-textured finish. Drink now through 2025. – Wine Spectator, 91 Points

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Domaine Carneros Estate Pinot Noir 2018
Fresh and lively, revealing a pretty floral note of violet, with cherry, plum and robust tobacco flavors. Offers a hint of dark chocolate on the firm, muscular finish. Harmonious and powerful. Drink now through 2030. 4,000 cases imported. — MW – 93 Points, Wine Spectator

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Loveblock Pinot Noir 2020
Aromatics of black cherry, dried cranberries, truffle and bark are subtle and classic. This Pinot is fairly dense and chewy, medium plus in body with fine textural tannins and integrated acid. Fruit of macerated black and red cherries, cassis, black tea and spicy cinnamon are its calling card.

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J. Christopher Pinot Noir Basalte 2018
From the producer: The beautiful deep ruby-violet colors of the Pinot Noir wine give way to aromas of very ripe red fruits (cherry, blackberry and raspberry). The nose is intense and well integrated, with aromas of cooked red fruits and roasted coffee beans. There are also hints of graphite and cinnamon. Very round and smooth on the attack, with tight tannins on the palate. In the mouth come flavors of smoke and prune. This wine is ready to drink, but could also be kept for some years.

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Domaine Delaporte Sancerre Rouge 2020
Good richness in the glass with aromatics of dark berries, toast, and chocolate. The palate is concentrated but refined in quality and texture with classy oak use and moderate – albeit appropriately – grippy tannin structure. This wine is polished with plum fruit, smoky bacon, and vanilla notes lingering through the finish.

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San Felice Bell'Aja Bolgheri 2019

Sparkling

Medium plus aromatics with meyer lemon, brioche, biscuit, white flowers, soft apple, fresh baked bread and white tea. The palate has a round almost waxy texture. A long finish with a persistent bead and mineral notes with fresh citrus zest. Such a complex sparkling wine!

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Gramona Corpinnat Brut Imperial 2015
Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé.

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Chateau de Rouanne Brut Nature 2019
Seductive and shimmering, the light rosé color pulls you into its fragrant fruitiness. Strawberries and tart cherries circled by mouthwatering shale minerality completes this sunny and sophisticated wine.

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Dr Frank Brut Rose 2018
Elegant Champagne that shows fine balance and texture, supporting a subtle range of peach, blanched almond, biscuit, mineral and light spice.

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Baron Fuente Grand Reserve Brut Champagne NV
This traditional sparkling half bottle is full of butter biscuit aromas with some membrillo on top. There are notes of blueberry and whipped cream with soft citrus and yellow apple notes. The palate has a bursting bead with white pepper and more blueberry, white flowers with a long mineral finish.

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A Margaine Premier Cru Le Brut Champagne NV 375 ml

Dessert

Sake

Coconut and lime with a sweet and subtle and apricot note. The aromas smell creamy and reminiscent of caraway. The palate shows brighter citrus notes, namely lime zest and a slight nutty and white chocolate finish.

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Crane of Paradise Junmai Sake 720 ml
From the Producer: "Full flavor, earthy touches and great texture with a long, persistent finish."

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Fukucho Forgotten Fortune Junmai Sake 720 ml
From the Distributor: Sake superwoman Miho Imada uses citric acid-packed white koji in the production of this sake, evocative of the lemon tree lined coastline of Hiroshima – known to some as Japan’s answer to the Amalfi coast. Heirloom tomatoes have never tasted better than paired with these bright and fruity bubbles.

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Junmai Fukucho Sparkling Sake

When searching for a spirit, it may be helpful to refine your search by looking up the category of liquor that you want. For instance, type "bourbon" in the search box. If you have any questions, can't find what you need, or would like to place a special order, please give us a call at (607) 330-1056. Cheers!

Spirits

The aromas are of pure maple with some wood spice and yellow plum. The palate is smooth and soft on the entry with a lingering black pepper spice. It has some yellow apple and bosc pear notes mingling with the black pepper.

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Penelope Bourbon
More bitter than Cappelletti and Contratto Bitter. Flavors are more in the "brown" range (woodsiness, pine resin, roots, bark, sassafras and savory notes). Mouthwateringly bitter.

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Gran Classico Bitter
Richly herbal, with excited notes of star anise sitting beneath simmering spiced notes of cardamom and pepper. Decidedly green (and not just from the historical connection between Pastis liqueurs and Absinthe) with fresh, roughly chopped herbs, warming spices and, of course, the distinctive notes of wormwood. Slightly creamy texture with a long anise finish.

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Henri Bardouin Pastis
From Haus Alpenz Importer/Distributor: Averell is an exceptionally bright liqueur—the fresh-pressed juice of heirloom Damson Plums married to a botanical gin marked by juniper, warm winter spices, bay leaf and ginger. Delicious with seltzer, sparkling wine or ginger beer, in both hot and cold black tea, or on its own, over ice. The history of the Damson dates to the dawn of civilization. Prized by the Romans and Crusaders, its cultivation spread throughout Europe and later to the orchards of North American colonial settlers who appreciated its nervy character: rich, intensely tart and slightly bitter. The Damson stands today as an endangered variety from a bygone era.

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Averell Damson Plum Gin Liqueur
Review From Master of Malt: NOSE: Cedar, toasted brown sugar, apricot-filled pastries. PALATE: Caramel and vanilla sit up front, with notes of nutmeg, milky coffee and macadamia developing in the background. FINISH: Lingering waxy fruit and a tickle of black pepper.

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The Dead Rabbit Irish Whiskey
This digestif is very aromatic with alpine herbs but predominantly mint and spearmint. The palate is equally intense and mint driven with some dark fruits like date and fig represented with herbaceous qualities. 

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Fernet Branca Digestivo
The nose gives citrus, hints of allspice and brown sugar before transitioning to a palate of juniper, lemon, clove and spices. It is full-bodied, nicely integrated and creamy, perfect for fall and winter.

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Tommy Rotter American Gin
On the nose, this is a combination of stewed jam, black pepper, medicinal notes, roots and bark. On the palate, it's a mix of sweet cherry and sassafras with twig/roots, black pepper, more earthiness and a light bitterness. Overall, it's less fruity than Aperol.

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Campari 750 ml
On the front of the palate is a generous amount of juniper, the mid-palate has a sustained, fresh citrus character with lemon, bitter orange and coriander, with licorice and nutmeg.

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Portobello Road Gin
Aromas and flavors are in sync with notes of white flowers, cotton and vanilla mixing with aloe and green plant elements. This is very subtly smokey with touches of black pepper. Soft, round, creamy and integrated in texture.

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Agave de Cortes Mezcal Joven
Aromas are of honey, apricot and chamomile along with a barley note with touches of maple and vanilla.The mouthfeel is nicely rounded and soft with a natural sweetness and similar flavors to the nose. It is smooth, well-integrated and not at all hot. 

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Writer's Tears Irish Whiskey
An atypical aromatic gin with spearmint, white pepper, and lavender on the nose. The palate is silky with a  hint of sweetness. There is cinnamon, fennel seed and star anise with some menthol and clean notes. The finish is very long and lacks traditional juniper or herbal notes. 

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Song Cai Vietnam Dry Gin 700ml
A classic aromatic nose with lavender, juniper, rosemary, citrus and quinine. This is high-toned, sippable and silky with the palate delivering orange peel and pith, juniper berry, spearmint, and bilberry. This has a long lasting finish with lemon zest. Nicely rounded texture on the entry and just-right spice and sweetness on the ending.

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Highclere Castle Gin
The palate on this aromatic and flavorful gin echoes the aromas of fresh citrus, moderate juniper, and cucumber with a touch of peppermint. Well integrated and refreshing, the flavor complexity allows this gin to both stand alone well and mix for cocktails. 

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Conniption American Dry Gin

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