Tasting Notes
This plush and saturated wine gives a range of purple fruits such as plums, black cap raspberries, cherries and mulberries. The fruit is joined with some baking spice, cinnamon, bramble and black tea. Structuring acidity provides framework for this medium-plus bodied wine. It ends with a cherry note on the finish.
Food Pairing Suggestions
Charcuterie, Hearty stew, Lamb, Mushrooms, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce
Origin:
California
, North Coast
Grape Varietal:
87% Cabernet Sauvignon, 3% Petit Verdot, 3% Malbec, 12% Merlot
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