A classic Vermouth from Piedmont, based on Piedmontese grapes including Muscat, infused with 30 different botanicals : absinthe, marjoram, linden, mint, cardamom, bitter orange peel, Madagascar bourbon vanilla, pepper, gentian flowers, elderberry, sage, cinchona. Notes of burnt orange, vanilla, honeydew,  and savory herbs. Refreshing and perfect on its own, spritzed or in a white negroni.

Charcuterie, Cheese, Just for Cocktailing, Perfect Aperitif