From the Producer: Genepì is the liqueur associated with the Alps. The yellow owers are picked in the wild and highly elevated landscape of the Alps. It has a golden-green color and it brings to mind family dinners of yesteryear and evenings with friends after a day on the slopes. Genepì has a powerful taste, both fresh and slightly sweet, and it is a great nisher to a good meal but can also be an ingredient for original cocktails, adding grassy notes that will intrigue your guests and make for memorable mixes.

We suggest it on the rocks or in refreshing long drinks like the Genepito with soda, ice, cane sugar, mint leaf and lime juice, the Julep with ginger ale, lime, mint leaf and orange slice (both cocktails are muddled) or the most sophisticated Genepì Martini with gin, green absinthe and lemon twist (mixed and strained).