Made mostly with sun-baked Grenache, La Pinède possesses a remarkable weightlessness and freshness that you rarely find in such a succulent, flavorful southern red. Evoking black cherries, licorice, and garrigue, this elegant rouge is the ultimate entry point to the charms of French Catalonia.

—Tom Wolf

Duck, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Wild Game