Tasting Notes
This Napa Cabernet Sauvignon smells of black tea, black currants, and macerated dark fruits such as black cherries and plums. The palate is elegant and medium in body, presenting more black tea, black cherries, some smoke, spice, integrated acid, and fine tannins.
Food Pairing Suggestions
Charcuterie, Grilled preparations, Just for Cocktailing, Lamb, Red Meat, Roasted Root Vegetables, Sausage
Origin:
California
, Napa Valley
Grape Varietal:
Cabernet Sauvignon
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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