Tasting Notes
Notes of earth and leather on the nose with dark berries and oak. The medium-bodied palate has juicy acidity with blackberries, smoke, earth, forest floor, black pepper, and a pleasant, woody finish.
Food Pairing Suggestions
Duck, Grilled preparations, Hearty stew, Lamb, Red Meat, Roasted Root Vegetables, Sausage, Wild Game
Origin:
France, Bordeaux
, Saint Emilion Grand Cru
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