Medium to full-bodied with good concentration and density. Bright apricot, pineapple and golden apple join with a savory chamomile note and a touch of honey in this creamy and lush, dry, impressive, organic sake.
From the Producer: Today it begins as a proprietary heirloom rice variety grown organically on the San Joaquin Valley Califronia family farm of Ross Koda. The farm was established in 1928 by his grandfather, a Japanese immigrant from Fukushima, Japan, Keisaburo Koda who south to stregthen ties between the USA and Japan. Ross's dream was to complete this circle by having his California grown rice brewed into sake near Keisaburo's birthplace at the brewery Ninki Shuzo in Fukushinma. A brewery with more than nineteen generations of brewing experience and skill working with Koda Farm's California organic rice is bringing together two different worlds which have coalesced into the unique drink that is Uka sake.
East Asian (Chinese/Japanese/Korean), Fish (white), Shellfish, Sushi, Thai or Vietnamese