Tasting Notes
Botanicals from the foothill of the Italian alps, Piedmontese wormwood, mint, thyme, juniper, yarrow, genepy, Gentiana lutea, Gentiana acaulis, and cinchona bark. Sweetened with beet sugar, notes of mint, chamomile tea, orange compote, fennel, honey and an earthy bitterness. Complex with a soft balance between sweet and bitter.
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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