YOUR RESULTS for "Category: Wine for Thanksgiving"

This high-quality Chablis drinks above village level with excellent concentration, texture and complexity. It shows both mineral tension and round leesiness with fruits such as apple, nectarine, preserved lemon and peach joining savory stone and herb notes. Crisp but in no way, sharp, this attractive Chablis is beyond classic.

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

Fruity, floral aromas and flavors of poached peaches, spiced apples, and flowers with a supple, tangy, medium body and a polished engaging, long finish with shades of golden kiwi citrus salad and honeyed green apples with no oak flavor.

From the Producer: "A classically bright Finger Lakes Riesling, with vibrant citrus and fresh green herbal notes on a light and refreshing frame, finishing with slate and lemon curd. While good to keep for another five to eight years, this wine can be enjoyed immediately with roasted poultry, poached fish with citrus and ginger, a vegetarian curry, or fine aged cheeses."

Medium-plus aromas of orange, golden apple, green melon, talc, and fresh herbs. Generous weight and roundness on the palate with balanced, lively acidity. Flavors echo the aromas along with apricot and orange rind

Aromas are fresh with notes of pear, jasmine and citrus. More citrus fruits appear on the palate, complemented by pear, lemon peel, jasmine flowers and savory herbs. It is medium in body with medium plus acidity and medium finish.

Delicate, pretty aromas of apricot, lemon oil, quince, and white flowers. The palate is medium weight, refreshing, and clean, offering notes of rosewater, grapefruit, mineral, and citrus.

This powerful white is aromatic and flavorful with notes of apricot, clementine, jasmine flowers, vanilla, and marzipan. This is ripe, round, and full flavored with refreshing acidity with a long finish. 

This is round and rich with classic Viognier flavors of apricot, apple blossom, and orange peel. As the weather cools, you’ll enjoy this full-bodied wine with its pleasant bitterness and long finish.

Thyme, rosemary and lemon balm burst from the glass with some flint and almost smoky characteristic. The palate is clean, mineral and has some lime zest and pith.

Aromas include lemon/lime, yellow apple, and slatey-minerality. Succulent white peach flavors with more fresh mineral, grilled pineapple, and a touch of menthol are supported by fresh, mouth-watering acidity on the palate.

Ravines Dry Riesling is a unique and elegant expression of the Finger Lakes terroir. Delicate yet complex on with white flowers mingled with pear, apple and grapefruit citrus notes followed by a lingering mineral finish and a vibrant acidity.

Pale straw in colour, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. The wine has a fresh, mineral finish.

This is a great-value dry Riesling. Aromas of peach, yellow apple and chamomile lead to a medium weight Riesling with both yellow and green apples, apple skin, quince, some apricot and peach. It offers good density and at the same time, it's high acid and zingy. Very tasty.

From the Producer: "This wine reflects the substance and diversity of southeast Seneca Lake. It fermented in both vats and old oak (228 liter Burgundy barrels and demi-muids) with indigenous yeasts for several months, as is typical of our wines. Combining aromas of mineral and fruit: mango, jasmine, flint, it delivers a balanced texture, straightforward while being both long and soft."

This begins with attractive apple pie, pineapple, elegant oak, creamsicle and vanilla aromas. The palate is quite rich and creamy, but shows balanced acidity. Midweight, elegant and flavorful, this finishes with notes of yellow apple, pear, vanilla bean and crème brûlée. Try it with turkey, chicken, roasted pork with apples, caramelized sweet potatoes or squash.

From the producer: "Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food."

From Producer: Seductive on the nose with rose, ripe apricots, and lychee, with a touch of white pepper and ginger. The rich palate is balanced with lively acidity and beautiful flavors of honeysuckle, orange blossom, cardamom, and lychee with a mouth-coating long dry finish

Medium-plus aromas of tangerine, dried apricot, chalk, chamomile flowers and certain salinity. Medium in body with round texture and refreshing acidity. The aromas translate onto flavors with the addition of pear, ginger skin, white flowers and a lot more minerality. Medium-plus on the finish.

Delicate stone fruit, glazed green pears, apple candy, white blossom, peach followed by strong minerality to provide a delightfully balanced mouthfeel. 

This is a wine which shows both density and sharp precision. The flavors range from lemon and lemon peel to flower blossoms, nectarine, white peach, quince and apricot. There is zingy tartness as well as round and chewy elements in this complex Riesling. Some lightly singed fruit peel, minerality and stone combines with lime as well. Quality farming and winemaking is evident.

Aromas or stone fruits, citrus and some chalk/talc on the nose.  Just off-dry and beautifully balanced, this delicious crowd pleaser offer juicy peach and citrus flavors with lingering minerality.

This is high quality Gruner Veltliner with more density and depth than an entry level wine. It is succulent and juicy with attractive florality and notes of fennel, white peach, almond paste and coriander. The texture is waxy-creamy, yet still zippy.

This semi-dry style exhibits a medium mouthfeel, not too sweet, very well balanced and a satisfying finish. Its passionfruit-like juiciness, pear, yellow apple with light grass makes this crowd-pleasing wine appropriate for party, or for pairing with a myriad of full-flavored foods.

This white Burgundy offers a light apple-cream-citrus combo on the nose. On the palate, it is mineral-driven with apple, stone and wood-spice notes melding seamlessly. Crisp and fresh at first, but with more air, touches of toast evolve. The finish is like fall apples, butter and understated oak. This is extremely versatile at the table--you'll want a sip after every bite of food because it provides that much relief and complement to all kinds of cuisine.

This opens with soft Chardonnay aromas of golden apple, ripe pear, beeswax and a touch of floraity. Flavors are bright and round, lifted and fresh in this medium weight wine, dominated by orchard fruits with a touch of vanilla. Try pairing with vegetable terrine, creamy pastas, risotto, vegetable soups, and medium intensity cheeses.

Aromas are round and ripe with lemon zest, pear, apple, and almond paste. The palate is all about texture—creamy—as well as refined flavors. This dry white wine tastes of Asian pear, yellow apples, lemon zest, a hint of toast and mineral with stone fruit on the finish. Elegant and silky.

Elements of beeswax, lemon peel and lychee fruit combine with flowers, lime, honeysuckle and garden blossoms on the nose. It is medium-plus in body, round and focused. Very spicy in the Gewurztraminer sense; however, it does not show any sweetness, just well ripened fruit of apple and tropical citrus, along with flowers. Shows complexity in an unobtrusive way. It has refreshing acidity, but it still mouth-filling and complete with good weight on the palate.

Complex and fresh aromas of guava, apricot, the juicy flavors of Granny Smith apple and yellow peach are present, along with bright acidity and a crisp finish. Lemon curd, and slightly toasted caramelized nectarine can all be found, along with notes of fresh ground cloves and cinnamon. It is medium in body with a long finish.

A very attractive crisp bouquet with spring flowers, lychee, jasmine and Asian pear. This blend dances in your palate with an attractive initial freshness, a dry wine with complex flavors and supple structure. Flavors of peach, rose petals, melon and meadow flowers are supported by fresh acidity.

This is a dry Riesling from a single vineyard. The wine begins with notes of petrol and savory herbs and moves on to mineral notes and subtle Riesling fruit -- pear, apple and glazed citrus with herbs. It stays linear and focused with crisp acid that pairs well  a range of foods.

Notes of apple, pear and citrus are subtle on the nose. On the palate, the Viognier adds a touch of florality to go along with apple, stone fruit and citrus flavors. Clean and crisp with medium body and finish.

This unoaked Chardonnay offers lemon zest, apple, stone, and melon aromas. The palate is rounded with bright acidity and lots of fruit flavor but also a savory edge that includes. Good balance and length. Pair with white fish with citrus-based sauce, steamed clams with white wine and garlic, or with vegetarian plates such as potato dishes or roasted cauliflower.

Lighter aromas of orchard fruits and a touch of melon lead to succulent pear, honeysuckle, and peach on the palate. Medium-weight with fresh lemony acidity; clean and tasty.

Bright yellow with golden hues. Fresh and juicy, this delicate Chardonnay expresses aromas of apple, melon and peach combined with exquisite citrus notes. The palate is silky and vibrant with a long and mouthwatering finish.

Austrian Riesling-- super precise and clean, plenty of minerality, yet there is an attractive ripeness and fruit contribution. Baked apples, golden apples, glazed pears, orange zest are all present. This is fresh and crisp, yet with air, it turns rounded and mouthfilling with glazed orchard fruits and citrus all the way to the juicy finish.

This estate-grown Cayuga Lake Pinot Gris begins with aromas of stone fruits, minerals, and melon. The palate offers bright acidity with flavors echoing the nose. The finish is rounder with hints of nut skin.

Aromas are clean with pear, honey and some biscuit notes. On the palate this medium-bodied wine is juicy with cantaloupe, apple, honey, white flowers, crushed rocks and candied citrus. The acidity is mouthwatering and the citrussy finish lingers.

Here's a succulent, beautifully ripe white Burgundy. Aromas of butter and apples continue onto the palate. The fruit involves a melange of Ginger-gold apples and Anjou pears with a touch of elegant oak. Texturally, this gives a pleasantly dense and creamy roundness. The juicy orchard fruits are seamlessly integrated with minerality, vanilla and baking spice notes.

Medium aromatics of peach and apricot with mineral notes of slate. The nose is complex as well as the palate with more raw almond and white flowers on the second pass. The palate delivery round but dry structure with vibrant peach and apricot again with more weight  followed by medium plus acidity. 

This wine is a bit meaty on the nose supported by red fruits. It's medium bodied and soft with red cherry, cranberry and touches of cinnamon. Refreshing acid makes this a food-friendly wine. 

"Fresh and direct with cherry fruit laced with subtle toasty vanilla, ending with a savory flicker." James Molesworth Wine Spectator score : 87

The nose offers pretty red fruits of cherry and raspberry, along with hints of truffle. This pale-colored Pinot Noir is light to medium weight, yet completely on point with its grape varietal and terroir. Red fruits of strawberry and raspberry join with spicy cinnamon notes in this clean, crisp, food-friendly red.

Dark berry fruits on the nose, think black currant and black raspberry mingle with light smoky notes and soft earth aromas. The palate is medium bodied with good medium structure and complexity. 

Red fruits of strawberries and ripe fruits are attractive on the nose. On the palate, it is medium weight with classic cherry fruitiness, vanilla and light spices on a smooth and elegant frame.

Bursting with dried red cherry and brambly fruits, this Primitivo (Zinfandel) offers aromas of coffee beans, dark chocolate, prunes, fruit cake and spices. The palate is rich and juicy with integrated tannins and flavors that echo the rich aromas.

This wine displays aromas of cherry, strawberry, and raspberry fruit with a hint of earthy notes. Bright flavors of strawberry and cherry combined with hints of spice. The bright acidity combined with sweet oak results in a lingering finish.

This Pinot layers in the complexity and tension, showing accents of raspberry and cherry that are laced with dusky spice and black tea.

Lovely aromatics of tart forest fruits like cranberry, currants, red raspberry. There is a touch of earth as well. The palate is clean and mineral driven with lifted acid and balanced with some black tea notes.

Aromas of dried cherries, rose petals, and a hint of dark chocolate introduce this Pinot Noir. Sultry tannins and balanced acidity support flavors of cola, lavender, exotic spice, and just a trace of vineyard terroir in a lasting, earthy finish.

Aromatics of blackberry, black cherry, black peppercorn and a hint of soil, along with a whiff of red fruit exuberance invite one to this elegant, medium weight Cabernet Franc. Similar flavors continue on the palate. Although there is crisp acidity, it fits perfectly with the stylish black fruits and allows the wine to straddle between foods as diverse as vegetables, white meat, cheese and red meat.

This wine starts out very aromatically with violets, dark berries, cured meats, cool earth, dark chocolate, camphor, pressed rose, baking spice, menthol and gradually, with red fruits emerging too. Just lovely! On the palate, it is modern and saturated with sweet cranberry and spiced jam flavors that still maintain freshness. It's medium to full bodied with black currant fruit mingling with clove, sandalwood and camphor. The tannins are soft and rounded. Drink now or cellar.

Aromatics of black cherry and cracked black pepper are woven with some old barrel notes and earth. The palate delivers raspberry, cherry, red plum and lingonberry with black pepper and cinnamon. This is a medium weight, juicy, bright and balanced with medium tannins. Pure and typical of the varietal, this is a wine that continues with raspberry and some earth on the finish. 

Seductive aromas of red rose and red cherry with shaved truffle. The acid in this wine is brilliant and completely wrapped into the wine. On the palate, this pinot noir gives juicy, ripe red fruit, cherry, cranberry and truffle with dense texture and thorough, but suave tannins.

Attractive aromas of black and red cherry, plum, smoky cinnamon and bark. Quite flavorful on the palate with the aromas translating onto flavors: Bing cherries, red plum, rhubarb, black pepper, black tea and light cinnamon can be found. The tannins are rounded and it has moderate acidity. It was bottled under screw cap and becomes broader and better integrated with about a half hour of air. It is medium in body and length with lovely brightness.

This Blaufrankisch has aromas of plum, black cherry, black pepper and a hint of smoke. The palate is juicy with youthful tannins and a fairly long finish. The flavors of plums are layered with minerality and savory tobacco notes.

Cool-climate Cabernet Franc that is unoaked. It was originally produced in a stainless steel tank #23 (T23) and remained in the Lamoreaux line-up as a classic expression of the region without the interplay of oak or oak tannins.

Complex aromas of black tea, smoke, black cherry, plum, and wood introduce this wine. The flavors are bigger and fresher-fruited than the nose suggests. Black and red cherries are both there, along with red currants, and touches of earth and stone on the finish.

Rich yet medium-bodied, offering an exciting bouquet of berry, oak, earth and spice notes, with bold streaks of blueberry, raspberry, mocha and floral flavors. It finishes with an aftertaste of anise and cherries.

Appealing aromas of red and black fruits, licorice and black pepper are your introduction to this unique Mediterranean grape. The wine is medium weight with red and purple fruits, plums, blueberries and rose petals. It is fresh, unique, appealing, fragrant, food-friendly, soft and accessible. The tannins are light to medium weight with crisp acidity.

Aromas of dark cherry, baking spice, and cocoa lead to a palate of cherry, plum, toast and cinnamon. This is medium weight in body and acidity with soft, integrated tannins.

Aromas of red fruit (plum, cherry and a hint of strawberry) with black pepper and crushed rocks. On the palate this medium-bodied wine is velvety with flavors of cherry, raspberry, grilled plums, pink peppercorns and earl gray tea.

This bright and fresh red is joyful and complex. Medium weight with fruit of red and black cherry, plum, blackberry, minerality and garrigue. It is just over medium weight with silky tannins, juicy acidity and a polished texture. This shows both depth and elegance.

This has a gorgeous nose with sensual earth, red cherry and raspberry aromas. The wine is open and accessible now. This medium weight wine is elegant, delicate and graceful, with the red fruits repeating from the nose and ending in a long, mineral finish.

From the producer: This incredibly well placed Bourgogne Rouge shows it’s Vosne credentials with ethereal aromas of wild strawberries, red currants, and ripe sour cherries. A vein of minerality keeps the wine fresh and alive, while adding complexity to the wine’s sappy and textured frame.

Strawberry aromas with touches of herbs and grassy aromas start off the nose. Clean and fresh on the palate with candied raspberry and strawberry notes. 

This refreshing dry rosé features fresh strawberry aromas and then flavors of pink grapefruit, white cherry and cranberry notes. Silky texture with medium acidity and some orange zest notes with a slightly creamier texture than the previous vintage.  This is a perennial Finger Lakes favorite for locals and tourists alike.

This dry rosé is perfectly balanced, soft, and thirst quenching. Fresh berries, especially strawberry,with a touch of floral character and peach are well-balanced by fresh acid and minerality on the palate.The wine is dry with strawberries lingering on the finish.

A lovely rose that is balanced and joyful. Aromas of raspberry, lemon and strawberry are appealing and fragrant. Medium weight and juicy with a melange of tart red berry juice, nectarine and citrus. Refreshing, clean and focused, this is an excellent value as are all the Domaine de Fenouillet wines!

The nose presents ripe fruit aromas of peach, apple, clementine and guava. On the palate, citrus fruit and white peach flavors accompany a slight hint of sweetness. Clean with the right amount of acidity and – of course – tiny bubbles.

Wine Spectator, 91 Points: A creamy viscosity complements the texture of this harmonious version. An accessible crowd-pleaser, with lightly juicy acidity and delicate flavors of chopped almond, baked pear, saline and citrus. Disgorged January 2019.

Wine Spectator 91 Points: Apple blossom and graphite aromas lace flavors of Asian pear, blanched almond and lemon curd in this sleek Champagne. Fresh and linear, with a fine, creamy mousse. Drink now through 2023. 184 cases imported. Deutz is owned by Louis Roeder Champagne.

Seductive and shimmering, the light rosé color pulls you into its fragrant fruitiness. Strawberries and tart cherries circled by mouthwatering shale minerality completes this sunny and sophisticated wine.

Wine Spectator 91 points: A light chalkiness accents this otherwise plush and creamy rosé, creating an interesting textural interplay that carries flavors of white cherry, green almond, fleur de sal and pink grapefruit pith, layered with well-cut acidity. Disgorged September 2018. Drink now through 2022. 350 cases imported.

Refined floral notes of wisteria balanced with medium aromatics of a mélange of fruit; white peach, cantaloupe melon, Bosc pear, lemon and nectarine. There are some subtle thyme notes an enticing note of white tea. If the aromas are fruit driven, the palate is lean, dry and frothy. This elegant wine displays of kiwi, donut peach, and pear fruit, with a mineral driven finish.

This dark pink rose champagne is dry, yet fruit forward with raspberry, ripe strawberry and cherry notes. It is more wine-like and mellow with less agressive bubbles. Bright and festive flavors are softly textured, without tartness; this wine is a great match at the table.