The Finger Lakes region of New York State produces exceptional apples because of its mineral rich glacial soils, intense summers and crisp autumn nights.  Eve’s Cidery, nestled in the hills of the Finger Lakes takes advantage of these flavorful apples by fermenting traditional cider apple varieties to create their sparkling cider.  Using the champagne method which includes fermentation in the bottle, Eve’s Cidery infuses the cider with tiny, elegant bubbles.

Charcuterie, Cheese, Chicken/Turkey, Fondue, Ham, Hors d'oeuvres, Perfect Aperitif , Pork, Shellfish