YOUR RESULTS for "Food Pairing: Pizza"

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

Vivid, floral aromas, accompanied by hints of mango and pistachio, fruit and spice showcase the distinctive characteristics of the varietal. A vigorous play of fruit and spice leads into a long, enigmatic finish. This is a favorite for festive gatherings, and pairs beautifully with baking spices as well as savory spices. 

This lovely Gamay-Pinot Noir blend is a great value as it tastes like an Old World Pinot Noir at a reasonable price. It has wild raspberry, raspberry seeds, mixed cherry, bramble, earth, and seed/stem flavors. The fineness of texture is incredibly appealing and just-right acidity keeps it fresh.

Aromas of blackberry and black cherry introduce this medium-weight, chillable red. Ripe red plum and mulberry lead to touches of minerality and spice on the palate. This playful wine has integrated acidity and though it is generally supple, a little drying tannin keeps the ending complex. It's prime drinking now!

Aromas of mixed berries and a gentle whiff of smoke on the nose. The medium-bodied palate is juicy yet not overripe with blackberry, currant, and raspberry flavors supported by a touch of smoky earth notes and fine tannins.

Fresh berry fruit with a medium to full body palate and soft tannic structure.

Fresh berry fruit with a medium to full body palate and soft tannic structure.

This wine begins with aromas of earth, brown spice, and exhuberant fruit (cherries galore). On the palate, it is medium bodied with plums and mixed cherries, touches of barn, integrated acidity and ultra-soft tannins, ending with a silky finish. This is fine, satisfying and versatile with food!

Aromas include juicy red and black berry, cassis and a touch of florality. Present but rounded tannins support fruit-forward blackberry and floral notes. Medium in body with a more savory finish offering touches of bramble and forest floor.

This Rioja is drinking in its prime. It has plum and black cherry flavors with toasty oak, cedar and dusty notes. Classic for Rioja and very textural, with everything well integrated and softly rounded. This is a great option if you want a wine with some development, yet with the ripeness to warm you on a cool evening.

Lovely aromatics of tart forest fruits like cranberry, currants, red raspberry. There is a touch of earth as well. The palate is clean and mineral driven with lifted acid and balanced with some black tea notes.

Aromas of blackberry, blueberry and a hint of spice nicely integrated with the new oak. The palate is medium-bodied and very well balanced. Flavors of blueberries, blackberries and roasted tomatoes alongside pencil shavings and Christmas spices. It has supporting acidity and fine tannins towards the finish.

Approachable but thorough tannins support ripe cherry and raspberry notes. The acidity is fresh and balanced by earthier floral, cocoa and smoke flavors.

Intense ruby hues segue into a nose of sour cherry, blackberry and blackcurrant followed by rose petals and a touch of black pepper. The velvety tannins accompany a plush palate. The rich flavor partners perfectly with the acid backbone to bring freshness and length.

Deeply colored and expressive, this Aglianico offers aromas of blueberry, black currant, black plum, and black licorice. The palate is harmonious, balancing dark fruit and graphite with enticing texture, drying tannins, and moderate acidity. The wine's depth and structure are complemented by a beautifully balanced finish.

Aromas are of red cherry, black cherry, plum, prune, rosemary and cinnamon. The palate gives complex flavors that include black cap raspberries and blackberries, along with cinnamon and cedar spice, Italian herbs, wood notes and a sweet smokiness. The finish in this delicious "baby Barolo" is long and structured.

Aromas of cured meat, tar, and smoky dark fruit lead to flavors of charred, tar, ash, and darker fruits like black cherries and black currants. This wine has a lovely texture for Nebbiolo, with soft tannins and medium acidity providing structure.

The nose offers black cherry and blueberry fruit, black olive, spice and touches of iron/earth. Dark fruit continues on the palate with present, but well-integrated tannins, touches of bittersweet chocolate and a juicy black cherry linger on the finish.

Chateau Maris is a 30-year-old, 75-hectare estate, 34 under vine, farmed biodynamically.  The winery is built into a hill, largely underground, using hemp bricks, with no concrete or plastic.  Labels are printed on recycled paper using organic soy ink.  The grapes are harvested manually, vine by vine (rather than block by block).  Les Planels, “the flat place,” is a vineyard above the winery where the grapes come from.  This wine is fermented in wooden tanks and aged for 12 months in oak barrels, only15% new, designed to bring out a velvety texture rather than spicy or vanilla flavors.

Beautiful dark fruit notes waft from the glass, think of blackberry patch, blackcap jam and wild blueberries with earthy minerality. The palate offers medium acidity and tannins with a touch of bramble and rustic berry flavors. It’s ripe and succulent with lingering minerality.

Don't let this light red fool you! It's flavorful and satisfying with attractive red cherry, mineral and underbrush notes. The wine is fresh and exhileratingly crisp. Enjoy with light to medium weight foods or if you want to cut through the fat on a richer meal like barbeque or steak.

Ripe aromas include blackberry, black cherry, black currants and savory herbs. The medium-bodied palate is also ripely fruited with dark berries, leather, smoke and violets with a generous amount of attractive tannins.

Medium-strength aromas of plum, red fruit, bramble, and toasted barrel. The palate is red-fruited-ripe cherry, cranberry, red plum, and raspberry. Medium acidity and medium-plus tannins provide structure to this fresh, tart, and lively wine. The finish offers tart fruit and smoke and barrel notes. A solid wine despite the difficult vintage.

This wine excites us in every vintage; it offers black raspberry, tart cherry, and brambly fruits supported by a distinctive iron-like minerality and forest floor. It’s medium in weight and acidity and is complex while still very approachable.

Aromas are of raspberry, flowers, tea and singed green branches. The palate is medium weight or more with red cherry, raspberry, light truffle and smoke. This wine has nice density with round tannins and moderate acidity. A great value for old vine Cru Beaujolais!

This fabulous Cabernet Franc exhibits everything we love about the variety: beautiful dark fruits, savory earth elements and fine, supple tannins. There's a light smokiness intertwined with mineral/iron notes amid plenty of plum, black cherry, blackberry fruit and juicy acidity to lift everything. The finish is persistent and complex.

This lovely blend opens with alluring notes of plum and warm earth. On the palate, fruits of red and black cap raspberry and cassis join with violets and warm earth in a perfectly balanced wine that is approachable and satisfying. Medium to medium plus in body with juicy acid and easy, fine tannins-- this wine is ripe, but not heavy at all. So delicious!

This is a riper more modern style of Burgundy, making it very approachable to new Burgundy drinkers, with ripe red fruited aromas, cherries, tobacco, and candied cranberries. A medium bodied and savory pinot with plum, raspberry, medium acid, and grippy tannins.

Like opening a cedar chest with a violet sachet, along with smoke, wood spice, forest floor, and wild blueberry notes. The palate has soft tannins balanced by mouth- watering acidity and flavors of orange zest, rosewater, leather and stewed red fruit around a medium frame. This fine wine opens with air adding layers of toasted malt, dried cherry and a touch of savory, balsamic notes.

A classic Chianti style, structured with balanced tannin and acidity, clean and smooth.  A pleasant smoky, savory and mixed cherry nose, with balanced fruit on the palate. 

Aromas of dark cherries and red fruit leather and cola spices emanate from the glass. This is a classic old world style Valpolicella, featuring flavors of cherry compote, pomegranate, and balanced wood spice notes. It’s light to medium in body, with fine acidity keeping it clean and fresh.

Classic Pinot Noir characteristics are present in this midweight red. Red and black cherry, plum, earth, truffle and tea combine on the palate to give just-right balance of fruit and umami flavors. Since the wine is in screw cap, it will continue to evolve after being open for 30 minutes, becoming a little richer and more concentrated. The acidity and tannins are well-wrapped into this wine, making it a pleasure to drink alone or with many foods.

Dark fruit aromas arise from this appealing Piedmont red, boysenberry, black currants, blueberry, and some floral notes. Medium weigh in body, loaded with red and purple fruits, plums, blueberries, rose pedals, fine tannins, and crisp acidity.

Take a quick step back in time with our Fox Trot Red. This is a fruity red wine blend of Cabernet Franc and Concord grapes. The wine has residual sweetness, making it the right choice for all of you sweet red wine lovers. At the same time, it shows the fun, grapey side of Concord and the more serious, structured side of Cabernet Franc.

This is quite likeable and enticing with mixed dark berries, black plum, smoke, with touches of violet and black pepper. The medium-bodied palate boasts plum and blueberry flavors supported by denser flavors of herbs, pepper, amaro spice and dark soil. This wine is juicy, tasty, with soft, dusty tannins and old world charm.

Aromas of cherry, crushed raspberries, minerals and flowers, show good typicity for Pinot. The dry palate is elegant, with more cherry fruit, a bit of toast, tea leaves, smoke and meatiness. Smooth and medium-bodied, the wine has moderate acidity that complements rather than obscures the abundant cherry and black currant fruit.

This chillable red from Greece is brimming with geranium, cherry candy, flint, black pepper, and red fruited aromas. The body is clean with watermelon juice and rind, tellicherry pepper, red cherry, raspberry, leather and tea tannins. Medium bodied with good complexity, it has interesting minerality and a savory herbal finish.

This medium-plus bodied red from Uruguay offers brooding dark fruit, integrated smoke, espresso, graphite and light earth flavors. The texture is velvety with fresh acidity. This wine is elegant, unique and well made.

Quite fresh like brambly raspberry juice.  This un-fined and unfiltered, light red is slightly structured and refreshing when served with a slight chill.

Aromas of stewed plum and blackberry in the fruit department; red flowers; spices and black tea for savory notes. In the mouth, black cherry joins the aromas. Tannins and body are both medium, with acidity a little higher.

Aromas of dark cherries, roasted red pepper, and warm earth on the nose. The palate is medium in weight with supple tannins and well-integrated stewed red fruits and pepper, finishing with lingering vanilla and baking spice notes. 

Black cherry, blueberry, blackberry and plum with layers of toast, chocolate, and baking spice notes can be found on the nose. The aromas translate into similar flavors with additional hints of cocoa,savory soil and wood and spice. The palate is medium bodied with lifting acidity and soft, but present, tannins. 

This wine has great appeal, attractive berry notes, fresh herbs/earth, pepper, and concentrated berries. The palate has some bramble and forest floor with cedar and red cherry. Rounded tannins provide structure to the medium-bodied, food friendly quaff.

This medium to fuller-bodied blend from old vines offers rich, berry-forward notes with subtle, integrated touches of spice and smoke. It’s characterful, but not overdone, so you can enjoy it immediately, with or without food.

A very appealing Oregon Pinot Noir with aromas of spiced cherry, graham cracker, vanilla, and tobacco. Like the nose, the palate is complex and alluring with pink floral notes, spices, and lightly stewed red berries. Medium bodied and well balanced, this Pinot should age beautifully.

This earthy Italian red offers aromas of dark chocolate, black berries, prunes, and smoke. The medium bodied wine is structured with nice acidity to balance, rich with strawberries, dark fruits, leather, cedar, and velvety tannins. A good wine for food or the cellar!

Lightly floral aromas with baking spice and cherry. The palate on this medium weight red is silky, with black pepper, plum and cherry notes.

This lighter red opens with aromas of cherry, macerated cherry, raspberry, smoke and tea. It is medium weight at most with crisp acidity and fine tannins. The flavors are clean with red cherry and raspberry notes joining mineral and tea flavors to create a fresh and energetic, summer red.

An insane value-wine that entices you with mocha, clove, smoke, and an undertone of black currant aromas on the nose. Medium in body with a chocolatey core, wild berry, red currant and cherry lead to lingering clove and vanilla flavors.

This lovely wine is medium bodied with notes of mixed cherries, blackberries, baking spice, mocha, and savory herbs. The texture is silky with integrated acidity and polished tannins. This is versatile, quaffable and delicious!

Dried strawberry, raspberry tea, smoky cherry and orange zest can be found on the nose. The palate is medium in body and slightly savory with strawberry preserves, juicy red cherry, smoke, and chocolate bark. The texture is lovely with fine tannins, integrated acidity and a rich finish of cherry cordial.

This will integrated wine has aromas of ripe red fruit with cherry cola and smoke on the nose, followed by supple red cherry, baking spices, and a touch of savory on the palate. It has medium weight and lifted acidity, and just is overall delicious.

Ripe aromas of steeped black cherry and blackberry jump out of the glass with undertones of black pepper and baking spices. These flavors extend to the palate with the addition of violets and plums, and continue expressing the pleasant ripeness of the dark fruits. This medium-plus bodied wine is very well-balanced with fine tannins, nice saturation, and fresh, juicy acidity.

Bursting with dried red cherry, raspberry and brambly fruits, this Primitivo (Zinfandel) offers aromas of leather. The palate is rich, young and juicy with integrated tannins and youth fruit flavors that echo the rich aromas but end with hints of truffles.

"Plump blackberry, blueberry and maraschino cherry flavors are ripe, smooth and juicy, with plenty of dark chocolate, spice and toasted coconut accents that linger effortlessly on the velvety body. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2027." - Wine Spectator (March 2018)

On the nose, this red blend reveals attractive raspberry compote and stewed fruit, along with touches of bramble. The medium-bodied palate is composed of beautiful dark fruit and mineral notes with balanced acidity and silky tannins. It finishes with luscious plum flavors.

Smokey aromatics with raspberry, roasted red pepper, tobacco and some violet florals. The palate is medium with smoke echoing the aromas. This wine has flavors dark berries, dark chocolate, black pepper, with medium acidity and some grippy tannins that come together with the smokey finish.

This wine opens with beautiful plum, elderberry and ripe cherry aromas. They continue on the medium-bodied palate along with some black currant fruit, cherry skin, violets and integrated black pepper and smoke. It is smooth with rounded tannins and soft acidity. This wine doesn’t see any oak; it is fermented and aged in stainless steel.

Attractive red jam fruits are still dry in this Zinfandel-based wine which has nice purity and finesse, as well as velvety tannins. It has medium acidity or even more, giving it good balance. There's plenty of flavor here, including a little brambly note.

Aromas include ripe red cherry, black cherry and plum and a whiff of pink peppercorn, and bergamont. The palate is soft and bright with juicy red fruit of pomegranates, red currants and cherry. The palate also has light black tea, thyme, with potentially light oak influence. You could drink this lighter-bodied wine slightly chilled or as a great affordable alternative to Gamay!

Notes of extracted darker berry fruit, kirsch, black cherry, and plum. A touch of almond skin, garrigue and light barnyard notes. It is medium in body, with fresh acidity and rich concentration.

Lush ripe blackberry and red and black cherry notes on the palate, a touch stemmy and light cedar. Texture is soft with medium body & acid and soft fine tannins. Chillable!

This Tuscan red offers aromas of\ spiced red berries, plum, mixed cherries and light woodiness,  It is fruity enough with some dried herbs sprinkled in. Overall, a clean, medium weight wine with moderate acid and tannin that are well integrated.

Barrel toast and wood spice with dark currants and a light herbaceous character. The palate is rich with flavors of blackberry, black cherries, earth, black tea, a touch of smoke and dried thyme. This wine is clearly cool climate but with round tannins. 

This beautiful Otago Pinot Noir is blossoming with aromas of leather, tobacco, some smoke, earth, dried cranberries and prunes, and blackberries. The palate is soft and savory with dried flowers, cola, black tea, medium acidity, and velvety tannins. Silky and complex, fresh and rich, it keeps improving hours after opening!

Lovely aromas include raspberry, cassis, and black caps with touches of violets, leather and spiced plum. The mid-weight palate features juicy red and black berries and fruit leather supported by light sandalwood and floral-violet notes. Additional flavors of spice and smoke are framed around the lingering black cherry notes of this wine. Tannins remain smooth and acidity fresh. An excellent value wine!

This ripe and fruit forward wine is juicy with black pepper, dark plums, chocolate-covered cherries and rose peppercorns. This palate is rich and round with cherry pie notes and some good oak influence, especially offering baking spices and mocha.

Aromas of cooked black berries, black olives, rosemary, yeast and rye bread jump out of the glass. This wine is medium-plus in body with ripe, but not heavy, fruits of black currants and black cherries mixed with rosemary and thyme. It is juicy and fresh with a light oak influence.

This aromatic wine gives cherry and strawberry, fruit leather, spiced and cooked cherries with pomegranate juice, blood orange and some incense notes. The palate has a bit of mulling spices and a touch of dehydrated fruit with good balance, easy texture and a velvety smoky finish.

Need a lighter red wine? This smooth and fine red blend from the Italian Alps offers attractive mixed cherry/blackberry fruit with plenty of minerality and a hint of savory herbs. It is just under medium weight, fresh, lifted, and silky-- a wonderful foil for spicy foods or lighter dishes when you're craving a red wine. Enjoy with a slight chill.

Aromatics of cherry, blackberry, cinnamon, smoke, cola, soil and bramble continue onto the palate as well. The wine is medium weight with spiced black and red fruit, bramble, smoke and mineral notes. This has medium plus acidity and moderate tannins with a longer finish. Complex and satisfying.

Aromas include red currant, savory herbs and stewed red peppers and a touch of wood spice. On the palate the entry offers sweet red fruit leather followed by some savory black pepper notes and lingering vanilla.

This red has inviting aromas of warm cherry compote and spices. It is medium weight with smooth tannins and balanced acidity. The fruit is of mixed cherries, wild raspberries and plums with touches of savory underbrush and baking spice. Enjoy with a range of foods--this might be the perfect pizza wine!

Aromas of wild raspberry, dried strawberry, earth, dried herbs and forest greet you on the nose. This wine is medium weight or slightly less. The palate is fruit forward with both tart and ripe notes including red raspberry, tart cherry and pomegranate fruit mixed with white pepper and lightly funky earth and herbs. Tannins are smooth with some perky acidity peeking out. 

Aromas of red and black currants, smoke and black pepper are classic for this variety.  This is medium in weight with blackberries, plums, espresso and lingering wood smoke. The fine tannins, integrated acidity and forward fruit make this an accessible wine.

This medium to lighted bodied red offers red cherry and strawberry fruit along with notes of mineral, stone and light spice. The fruit is fresh and you'll find fine to medium tannins that provide structure.

Mixed aromas of red cherry, red currants cinnamon, clove and oregano framed this medium-bodied wine. Fresh acidity and flavors of tobacco and spiced raspberry are balanced by soft, integrated tannins.

Aromas include watermelon, ripe strawberry and blood orange.  Flavors on the palate echo the aromas with more strawberry and refreshing acidity to balance.  Touches of wet stone, white cherry, and citrus linger on the longer finish. The pinot noir and kékfrankos parts were harvested intentionally with a low potential alcohol for the rosé wine. The juice of merlot and cabernet franc grapes was gained by the “saignée” method. The must was fermented on low temperature in stainless steel tanks.

This is light garnet in color with scents of mushrooms, red berries, dried herb and orange zest notes. The palate offers loads of strawberry, fresh red cherry, wild raspberry and red cherry candy with nice structure and lively acidity. The palate is clean, fresh, juicy and incredibly crushable.

A natural Rose with an herbal and lightly funky nose. The palate is more fruit forward and dense with dark red cherries, with some savory and earthy components.

Fresh ripe dark fruit such as black cherry, blackcap, and black currants with subtle violets and black peppercorns. It is not complex but is worthy of drinking all day because of fun this is. The flavors are similar to the nose with extra dried herbs, juicy raspberry and red pepper.

Gorgeous pink color with a nose of raspberry, ripe strawberry and cherry aromas. The perfume is gorgeous and yet, has a delicacy to it. This wine is ultra-elegant with pinpoint bubbles and finesse. The fruit is ripe and red fruited--raspberry, cherry, pomegranate, strawberry, cranberry--all the reds!  It is dry and minerally, yet generous with its fruit. Such balance means that your bottle will quickly disappear!