YOUR RESULTS for "Food Pairing: Pizza"

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

Between medium and full-bodied, this offering from Southeastern Spain is chock full of mulberries, cooked plums and raspberries with a sprinkling of cocoa. Baking spices and a hint of underbrush linger through the finish.

Aromas are predominantly red fruited–cherry, raspberry, plum and spice box. There’s some fresh fig as well as spiced sweet cherry. This is a seamlessly textured wine with fine tannins. It’s medium-plus in weight with raspberry and raspberry coulis along with bramble; juicy acidity keeps it balanced.

Aromas of macerated black fruits are spiced with coffee and white pepper notes. This is just over medium weight with black raspberry, black cherry, plum and blackberry fruit mixed with forest floor notes such as savory herbs (oregano), earth, roots and bark. This is ripe and easy drinking with supple tannins and juicy acidity.

The grape Pinotage is a cross between Pinot Noir and Cinsault. Aromas of grilled plum, blackberry, black currant and a little bark can be found on the nose. This medium-weight wine has flavors of black plum, cherry, and a hint of purple fruit. It is nicely balanced with medium acidity and sleek tannins.

Aromas of red and black cherry, spice and cocoa. On the palate notes of blackberries, black pepper, cherry and plums are supported by the fine tannins. This medium-plus body wine is elegant with a silky texture. 

Lovely aromatics of tart forest fruits like cranberry, currants, red raspberry. There is a touch of earth as well. The palate is clean and mineral driven with lifted acid and balanced with some black tea notes.

Aromas of stewed and fresh blackberries, red and purple flowers, vanilla, black pepper and minerality greet you on the nose. This is medium to fuller bodied with fresh blackberry, black cap raspberry, bittersweet chocolate, tobacco and graphite. Lifting acidity and integrated acidity make this a wonderful food wine.

Mixed berries on the nose and the palate. There is nice spice integration with medium tannins and integrated acidity with darker fruit like plum, black cherries, and blackberries.

This wine is ruby red with purple highlights. Fresh and fruity, it is a perfect sipper and refreshing even in warmer weather (try it with a slight chill!). The nose shows red berry, blue fruit, and spice, while the palate is medium bodied with food-friendly acidity.

Aromas are of red cherry, black cherry, plum, prune, rosemary and cinnamon. The palate gives complex flavors that include black cap raspberries and blackberries, along with cinnamon and cedar spice, Italian herbs, wood notes and a sweet smokiness. The finish in this delicious "baby Barolo" is long and structured.

Les Hérétiques is a rustic wine, speaking strongly of its terroir. The nose offers spice, cedar, and black cherry fruit, and touches of iron/earth. The tannins are quite present but well-integrated with more black cherries, spice and a lingering meaty quality.

This is fruit forward and has broad appeal with ripe black berry, blackcap and dark plums with dark coffee and dark chocolate. This wine has moderate and approachable tannins structure and spends one year in oak barrels.

Aromas are high-toned with fresh herbs, berries, and evergreen.  The palate is medium-bodied, its cassis and black cherry supported by mineral notes, more herb and drying tannins. There's a refreshing succulence to this red with its snappy acid playing foil to the Mediterranean fruit.

Ripe red fruits, mulling spices, and underbrush open on the nose. This medium-bodied wine is complex with round tannins and integrated acidity. Black cherry, black caps, and herbed raspberry jam segue into light notes of underbrush and bramble on the finish.

Aromas of raspberries, blackberries intertwine with mineral nuances on. Dark berries on the palate are supported by more minerality and touches of baking spice and earth; it is medium-bodied with supple tannins.

Medium-strength aromas of plum, red fruit, bramble, and toasted barrel. The palate is red-fruited-ripe cherry, cranberry, red plum, and raspberry. Medium acidity and medium-plus tannins provide structure to this fresh, tart, and lively wine. The finish offers tart fruit and smoke and barrel notes. A solid wine despite the difficult vintage.

This medium-bodied red blend is lightly earthy with mixed cherries, plums, rose, black pepper, light smoke and minerality. It has moderate tannins and fresh acidity.

Medium aromatics with black cherry, blackberry, and an herbaceous quality. Both red and black cherry greet you on the palate with some cooked berry, black pepper, and spice. The fruit is present and balanced with a light amount of savory bark. Medium-bodied with medium-plus acid, excellent with food.

Notes of blackcurrants, plums, Provençal herbs, tomato leaf and balsamic are found on the nose. Medium to full-bodied, with amazing black fruits and spice, the purity of its Mediterranean upbringing is evident in this wine. The aromas translate into similar flavors on the palate, which is supple and wonderfully integrated.

This is a nice value with great texture and ripe balance with flavors of blackberry and black currants with a long finish. Vibrant, with a fresh core of cherry and cassis notes backed by anise, apple wood and garrigue hints through the finish. Nice underlying juiciness throughout. Best from 2022 through 2029. 1,500 cases made, 160 cases imported. Wine Spectator – 92 points

The nose of this wine combines aromas of cooked strawberries and dates along with fresh red fruits. The palate is medium plus in body with concentrated red raspberry and strawberry confit flavors, silky tannins and moderate acidity. At the same time, it presents both clean and pure.

Rich scents of violets, rose petals, black and red cherries, and so much blueberry! Additional aromas of licorice, black pepper and minerality lead to flavors of  plums, balanced by structuring, fresh acidity and minerality.  It is medium body with a medium finish. The palate is fresh, and has savory dried herbs with some soil notes. The tannins are soft, with round and silky texture that is thoroughly ripe but not heavy and very juicy.

Aromas are big, smoky, and spicy with blackberry, dark chocolate, and a hint of licorice. The palate has a nice lift and acidity, with flavors that match the aromas, including the pepper and blackberry. Medium plus in body with a persistent finish. The wine spends a year in American and French oak, with a further four months in bottle.

Dark stewed fruit of  blackberry and black currant introduce the wine. Fresh, ripe, and lightly smoky black fruits are balanced with a nice backbone of medium-plus acidity and touches of earth. Raspberry and plum notes emerge with time. This is medium bodied and lifted, making it a flavorful summer red.

Rustic aromas of warm earth, barn, worn leather, and herbs complement ripe red fruits (cranberry, red currant and cooked strawberry) on the nose. More red fruit on the palate is supported by fresh acid and integrated tannins providing a pleasing mouthfeel. Touches of spice and earthy minerals round out the finish.

Attractive aromas of ripe blueberry and raspberry compote greet the nose. The palate is clean and supple with well-integrated flavors of blackberry, plum, and blueberry skin. This wine is medium-bodied and well-balanced with subtle iron-mineral notes on the finish.

This is such an appealing wine with aromas darker fruit than the last vintage with black fruits (currants, boysenberry, and blueberry) with a touch of florality spring from the nose of unique Mediterranean grape. The wine is medium weight with red and purple fruits, plums, blueberries and rose petals. It is fresh, unique, appealing, fragrant, food-friendly, soft and accessible. The tannins are light to medium weight with crisp acidity.

Take a quick step back in time with our Fox Trot Red. This is a fruity red wine blend of Cabernet Franc and Concord grapes. The wine has residual sweetness, making it the right choice for all of you sweet red wine lovers. At the same time, it shows the fun, grapey side of Concord and the more serious, structured side of Cabernet Franc.

Aromas include black cap raspberries and black plum supported by touches of violets and black pepper. The medium-bodied palate boasts plum and blueberry flavors supported by herbs and pepper as well as soft, dusty tannins.

This is a go-to wine for Mediterranean food with aromas of black and green olives, red raspberry and blackcaps, garrigue and charcoal. The aromas and flavors are complex and support black pepper, licorice, roses and red plums. The palate is structured but medium bodied and has medium plus acidity with integrated tannins.

Aromas of cherry, crushed raspberries, minerals and flowers, show good typicity for Pinot. The dry palate is elegant, with more cherry fruit, a bit of toast, tea leaves, smoke and meatiness. Smooth and medium-bodied, the wine has moderate acidity that complements rather than obscures the abundant cherry and black currant fruit.

This wine is composed of equal parts sweet, ripe berries and stony minerality. There is a light earthiness, integrated tannins, refreshing acidity and very good density. It's perfectly balanced! Fruit of blueberries, blackberries, plums and black raspberries mix with some forest bramble. This is indicative of the Northern Rhone (winery in Cornas), but it's composed of Gamay.

Black cherry, blueberry, blackberry and plum with layers of toast, chocolate, and baking spice notes can be found on the nose. The aromas translate into similar flavors with additional hints of cocoa,savory soil and wood and spice. The palate is medium bodied with lifting acidity and soft, but present, tannins. 

Spicy, fruity aromas of red cherry and currant with a bit of darker fruit. While fleshy and red-fruited, the palate offers the acidity and bitterness typical of many Italian reds as well as some pepper and figs.

Complex and interesting aromas of plums, cooked currant and berries, black cherry and toasty wood. Thorough-going but soft tannins support lively, spicy dark fruits. All the components of this wine are well integrated and harmonious. It is easy to drink, just a bit over medium in body with a long finish.

The aromatics are bursting with Bing cherry, ripe raspberry, tobacco, and Earl Grey tea. Fresh and bright on the on the palate, this medium-bodied wine offers soft, round black fruits with good depth, purity and texture. It is crushable and ideal for your next party!

The nose is fruit forward with ripe black cherry, strawberry coulis and spiced raspberry notes. On the palate, this wine is extremely supple and seamless, yet has structuring acidity. The ripeness continues with black cherry and black cap raspberry fruit. A gulpable, soft and plus red in a liter bottle!

Pale looking in the glass, this wine is ripe with integrated tannins and medium acidity. Flavors and aromas are similar with interesting layers of savory bark, sassafras, truffles, and light toast to blend with cranberry, red cherry, and slight milk chocolate. The finish is long and the cherry notes fade pleasantly. 

Lightly floral aromas with baking spice and cherry. The palate on this medium weight red is silky, with black pepper, plum and cherry notes.

Cool-climate Cabernet Franc that is unoaked. It was originally produced in a stainless steel tank #23 (T23) and remained in the Lamoreaux line-up as a classic expression of the region without the interplay of oak or oak tannins.

Mathieu Lapierre says this is the wine you drink in the shower; it’s that smooth and easy going. Red and black fruits are intertwined with minerality, crushed stones and herbs. Touches of blood orange keep the edge fresh. This juicy wine is ripe, crisp and joyful.

Aromas of black cherry, some savory olive notes and a touch of floral character on the nose. The palate is more red-fruited with touches of bergamot and flowers; medium-acidity supports this lighter to medium-bodied, approachable wine.

Vibrant aromas of black cherry and caramel introduce this wine. The palate is medium weight with forthright, fresh red fruits (raspberries, plums), along with touches of stone, spice and licorice and a texture that is integrated and supple. This delicious wine is sustainably-farmed and fermented and aged in concrete vats.

Attractive red jam fruits are still dry in this Zinfandel-based wine which has nice purity and finesse, as well as velvety tannins. It has medium acidity or even more, giving it good balance. There's plenty of flavor here, including a little brambly note.

Bursting with dried red cherry and brambly fruits, this Primitivo (Zinfandel) offers aromas of coffee beans, dark chocolate, prunes, fruit cake and spices. The palate is rich and juicy with integrated tannins and flavors that echo the rich aromas.

This wine smells of black cherry, mulberry and dark soil. The palate is round on its entry and then shows some fine and polished tannins. The palate has flavors of ripe black cherry, coffee, and bark. It is medium to plus in body with fine tannins.

This attractively packaged wine offers aromas of coffee, blackberries, and dark chocolate. The wine is well-balanced in the mouth, silky and complex, with kirsch, fresh black currant and berry, and hints of black pepper and mocha. Medium in body and acidity, with fine tannins and a longer finish.

A parade of fresh red fruit dominates the aromas, supported by red licorice and a light mix of herbs. Red cherries and raspberries mingle with notes of black olives and leather on a medium weight frame. Fine tannins and a persistent thread of acidity runs throughout, keeping this wine fresh and balanced.

"Plump blackberry, blueberry and maraschino cherry flavors are ripe, smooth and juicy, with plenty of dark chocolate, spice and toasted coconut accents that linger effortlessly on the velvety body. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2027." - Wine Spectator (March 2018)

Aromas of mulberry, berry compote and savory raspberries are appealing. It is medium to full-bodied with cherries and plums, spice, kirsch, thyme and chocolate notes adding complexity. This wine is smooth and quaffable with a long, refreshing finish.

This aromatic, aged wine offers delicious and complex aromas of ripe black cap raspberries, plums, cassis, dark chocolate, espresso, woodsiness and earth. The palate gives some tertiary flavors of balsamic, fall fruit compote, prunes, espresso, black pepper, tobacco, forest floor, black trumpets, worn leather, and pastry crust; dusty tannins provide structure.

Juniper, violet and pepper notes mingle out front before the core of kirsch and plum fruit arrives, turning this into a juicy ball of anise-tinged deliciousness, with an echo of garrigue through the finish. Drink now through 2025. Wine Spectator, 91 Points

Dark in the glass with inviting savory notes of pepper and grilled meats on the nose, followed by jammy purple and red fruit with a hint of leather and toasted oak. The palate brings plenty of dark fruit, including blackberry and plums, with approachable, peppery tannins and a long silky finish.

Aromas include ripe red cherry, black cherry and plum and a whiff of pink peppercorn, and bergamont. The palate is soft and bright with juicy red fruit of pomegranates, red currants and cherry. The palate also has light black tea, thyme, with potentially light oak influence. You could drink this lighter-bodied wine slightly chilled or as a great affordable alternative to Gamay!

Aromas and flavors of black cherry, blackberry, smoke, dried herbs and graphite. It is medium in body with smooth tannins and refreshing acidity. The finish is medium with black raspberry notes. This is a textbook Blaufrankisch that can be served chilled.

This mildly earthy wine is reminiscent of a warm forest day with wild berries and plums. Forest floor, old oak spiciness, pressed violets and raspberry can be found in the scent. The palate has ripe black plum and cherry with garrigue, graphite and minerality. This wine has good complexity and long finish.

This is darkly colored and dense in the glass. The nose offers complex and balanced aromas of blackberry, cherry, dark chocolate, and sweet but not overpowering wood and spice. The palate repeats the aromas with well integrated black fruits and cocoa/mocha notes. It’s texturally velvety with a full mouthfeel and forward fruit, well made and easy to drink. Medium plus body with a longer finish.

This appassimento wine uses dried grapes to concentrate the flavors. It is soft and supple in texture with velvety tannins on a medium frame. Stewed black and red fruits are accompanied by light tobacco and spice and a touch of smoke. Notes of blackberry, black cherries, and dates follow through to spices and dried herbs on the finish.

The nose offers aromas of mixed berries, dried but still bright and juicy. The palate is full and bold, with lush fruit, balanced by fresh acidity. Coffee and cocoa flavors linger on the finish.

You’ll find smoky aromas with black currant and black cherry fruit as well as some barrel notes. Less smoky in the mouth, this gives pure black cherry fruit along with light toast and minerality. Its medium weight with smooth tannins and great balance, showing both ripeness and some lifting, tart black fruits.

Aromas of smoke, red berries and fresh red cherry join with stony minerality and a touch of black pepper. Medium tannins and acid form the structure of this wine and support lingering cranberry fruit flavors with smoke and cinnamon accents. Don’t overwhelm this wine with big flavors and textures; celebrate its elegance.

This ripe and fruit forward wine is juicy with black pepper, dark plums, chocolate-covered cherries and rose peppercorns. This palate is rich and round with cherry pie notes and some good oak influence, especially offering baking spices and mocha.

Aromas of cooked black berries, black olives, rosemary, yeast and rye bread jump out of the glass. This wine is medium-plus in body with ripe, but not heavy fruits of black currants and black cherries mixed with rosemary and thyme. It is juicy and fresh with a light oak influence.

This aromatic wine gives cherry and strawberry, fruit leather, spiced and cooked cherries with pomegranate juice, blood orange and some incense notes. The palate has a bit of mulling spices and a touch of dehydrated fruit with good balance, easy texture and a velvety smoky finish.

Aromas of cherry, strawberry, raspberry, and light earth unfold from the glass. On the palate, fruit flavors of cherry, raspberry and red plum mingle with a light herbal note. The wine is medium-bodied, nicely ripe and slightly rounded, yet clean, pure and fresh. It’s particularly refreshing for summer sipping!

Concentrated and rich fruit scents of cassis, blackberry and blueberry with black tea and licorice. It is supple in texture with velvety tannins on a medium plus frame with medium acidity. Stewed black and red cherries, but not overripe are accompanied by a touch of smoke. Flavors of juicy blackberry, black cherries, and dates follow through to spices and dried herbs on the long finish.

Strawberry, cranberry, red cherry and some smoke aromatics. The palate is structured with medium plus tannins, medium acid and medium body with flavors like black pepper, plum, and currants.

Medium aromas of black pepper, spicy roasted bell pepper and black fruit. This wine becomes more spicy with air and delivers plum and blackberry with oaky, toasty and cedar wood flavors. This is a classic example of the grape varietal and is also vegan. 

Aromas reminiscent of the Old World with a fresh spin; think tart red fruit, minerality, forest floor, wood spice and a savory character. On the palate it has more New World flavors: blackberry, vanilla, baking spice, and bittersweet cocoa. It is complex, supple, and tasty.

This deeply colored wine offers powerful aromas of mulberry, mocha, sweet wood, and damson plum. In the mouth, it is juicy with moderate plus acidity. The aromas are echoed in the flavors—plum, dark chocolate, smoke, mulberry, and sweet wood. Tannins are fine-grained and nearly invisible, but they provide just enough structure. It is medium plus in body and length.

This wine is fragrant as soon as the cork leaves the bottle! The aromas are beautifully integrated, with plum, bramble, small dark fruits, and dried herbs including oregano and sage. Tannins have softened with some age and are doing just what they should be, allowing the flavor elements to show off. Dark berries, plums, and herbal elements dance. Medium bodied with a longer finish.

This is quite aromatic, offering sweet wood, dark fruit--blackberry, blueberry, spiced cherry, plum--and cedar, all nicely integrated, with each sniff providing something more and different. The palate is equally integrated and complex. The fine tannins and moderate acidity are lovely, supporting and melding with the fruit. The fruit itself is dark berries, patient and thorough, subtle and a real presence. This is a wine one wants always on the wine rack to be enjoyed again and again. Medium bodied with a longer finish.

Cassis, dusty red fruit, cured meat, and old world spice round out the complex nose. In the glass the Montepulciano bursts with splendid tart red and black fruit. The wine is medium plus body with integrated grippy tannins.

Very aromatic with red fruit, including red currants and other berries along with hints of high-quality maraschino cherries, light forest floor. The palate is similar with more ripe raspberry, beautiful minerality and moderate acidity. The texture is ripe and soft with medium plus acidity and a longer finish.

Aromas of red and black currants, smoke and black pepper are classic for this variety.  This is medium in weight with blackberries, plums, espresso and lingering wood smoke. The fine tannins, integrated acidity and forward fruit make this an accessible wine.

This medium to lighted bodied red offers red cherry and strawberry fruit along with notes of mineral, stone and light spice. The fruit is fresh and you'll find fine to medium tannins that provide structure.

This bold red features rich, smoky black fruits such as currants and blackberries along with graphite, dark chocolate, toast, black pepper and singed herbs. It is full-bodied with velvety tannins and integrated acidity.

Gorgeous pink color with a nose of raspberry, ripe strawberry and cherry aromas. The perfume is gorgeous and yet, has a delicacy to it. This wine is ultra-elegant with pinpoint bubbles and finesse. The fruit is ripe and red fruited--raspberry, cherry, pomegranate, strawberry, cranberry--all the reds!  It is dry and minerally, yet generous with its fruit. Such balance means that your bottle will quickly disappear!

Off all of South Hill ciders this one has more earthy and woodsy aromas. It begins with minerality and apple blossom with tart granny smith acid. The palate has a touch of honey and bitter grapefruit mingle with crisp tannins and long finish. 

This skin-contact Pinot Grigio is the color of a rosé and tastes somewhere between an orange wine and a dry rosé. It is clean and fresh with lively scents of strawberry, rose and apple. The palate is medium to full-bodied with more strawberry, along with nectarine, red currants, cherry and peach notes. It is at the same time creamy and juicy with slight salinity and tannin providing a framework to the wine. A very interesting and captivating wine.