YOUR RESULTS for "Food Pairing: Pizza"

Aromas of dark fruits, light earth and nutmeg introduce this wine. It is medium plus in body with blackberry, black raspberry, baking spice, dark earth and tobacco. Although it offers density, the tannins and acid are well integrated, giving a soft and silky texture. It’s the perfect party quaffer or pair with steak, beef stew, or roasted lamb shanks, liberally involving charring, grilling or smoking. You can also enjoy this South American red with stuffed peppers, mushrooms, beans and Mexican dishes.

Seductive notes of earth, turned leaves, and dark wild blackberries greet you on the nose of this Cru Beaujolais. The medium bodied wine follows the nose with fresh fruit of blueberry, blackberry and black raspberries, along with an equal dose of mineral, stone and earth.  This is juicy with crisp acidity and fine tannins.

Fresh berry fruit with a medium to full body palate and soft tannic structure.

Fresh berry fruit with a medium to full body palate and soft tannic structure.

Between medium and full-bodied, this offering from Southeastern Spain is chock full of mulberries, cooked plums and raspberries with a sprinkling of cocoa. Baking spices and a hint of underbrush linger through the finish.

Quite aromatic with aromas of cherry, grenadine, pomegranate, flowers, star anise and light toast. The palate shows flavors of dark-raspberry, boysenberry, roasted fennel and violets. It is silky, fresh, medium-plus in body with a long finish.

Lovely aromatics of tart forest fruits like cranberry, currants, red raspberry. There is a touch of earth as well. The palate is clean and mineral driven with lifted acid and balanced with some black tea notes.

This smells dark fruited and deep with integrated notes of smoke and savory forest/herbs. It is medium weight with an amalgam of clove and black pepper mixing with dark cherries and structuring acidity that keeps the wine lifted and fresh. Enjoy with red meat, Mediterranean dishes or just on its own by the campfire!

Approachable but thorough tannins support ripe cherry and raspberry notes. The acidity is fresh and balanced by earthier floral, cocoa and smoke flavors.

This blend of mostly Croatina makes an ideal food partner with fragrant aromas of oregano, dried thyme and black fruit. The palate has nice ripe dark cherry, blackberry, plums and oregano on a medium-bodied frame.

Complex aromas of dark cherry, plum, forest floor, cured meat, chalk and flowers. The palate is refreshing with blueberry, acai berries, red cherry, plum and cigar box flavors. Its tannins are soft and integrated with notes of cinnamon and nutmeg on the refreshing finish.

Ripe aromas of black cherry, plum, and cooked strawberry compote lead to smoked tomatoes and a concentrated volcanic/ashy minerality. The ripe fruits are balanced by minerality on the palate, along with moderate acidity and fine tannins with a round mouthfeel.

Mirroring the Cà d'Maté blend, Munaloss is a perfectly balanced Nebbiolo (80%) Croatina (20%) wine. Shimmering, bright and delightful, it is phenomenal for its price point. It has so much verve with gorgeous, bursting red fruits, alpine herbs and a mouth-watering blood orange acidity.

Aromas of cured meat, tar, and smoky dark fruit lead to flavors of charred, tar, ash, and darker fruits like black cherries and black currants. This wine has a lovely texture for Nebbiolo, with soft tannins and medium acidity providing structure.

This medium-bodied, Old World red is a good Chianti alternative. It gives flavors of mixed cherry fruit, cedar, leather and bark and is structured with firm acidity and moderate tannins.

This wine begins with light earth and raspberry-cherry notes mixing with garrigue. On the palate, it is midweight with fine tannins and chalky acidity. The fruit is reddish--dried strawberry, pomegranate, red raspberry and red cherry, joining with lightly savory forest notes. This is a good options for lovers of Pinot Noir, even though the grapes are different. There's a fineness and delicacy to it.

Medium-strength aromas of plum, red fruit, bramble, and toasted barrel. The palate is red-fruited-ripe cherry, cranberry, red plum, and raspberry. Medium acidity and medium-plus tannins provide structure to this fresh, tart, and lively wine. The finish offers tart fruit and smoke and barrel notes. A solid wine despite the difficult vintage.

MC² is a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon and is our fan-favorite red blend meant for everyday consumption. Each variety and vineyard are picked, fermented, and aged separately and combined after 10 months of ageing in barrel before bottling. In 2023, this blend was 63% sourced from east Seneca Lake and 37% sourced from west Cayuga Lake, with 51% of the blend being from our estate vineyards. With the varying topographies, soils, vineyard age, and varieties planted, the blend truly encapsulates the season from mid-September through the end of October.

This wine is dominated by Pinot noir which comes through on the nose with forest floor, button mushrooms, black pepper and spiced red cherry. The palate opens with riper raspberry, cranberry and pomegranate and nice density. Secondary notes of tobacco, black pepper and earth follow. Tannins are round, acidity is moderate and the finish is earthy.

Old world aromas of barn, worn leather, freshly cut hay with dark forest fruits, like plum, black cherry and blackberry. The palate offers flavors of spiced dark fruit, cedar, and cocoa, around fine tannins, medium plus acidity and a rounded finish.

This wine excites us in every vintage; it offers black raspberry, tart cherry, and brambly fruits supported by a distinctive iron-like minerality and forest floor. It’s medium in weight and acidity and is complex while still very approachable.

This fabulous Cabernet Franc exhibits everything we love about the variety: beautiful dark fruits, savory earth elements and fine, supple tannins. There's a light smokiness intertwined with mineral/iron notes amid plenty of plum, black cherry, blackberry fruit and juicy acidity to lift everything. The finish is persistent and complex.

This elegantly perfumed Pinot Noir is savory with nice density of flavor and color with a layers of flavors. One will find dry earth, violets, spiced plums, mulling spices and ripe cranberry. The texture is medium in weight with fine tannins and a fresh finish.

A fragrant wine with lavender, blackberry, raspberry, warm earth, and touch of wild herbs. The flavors have classic Rhone character-- fleshy and darkly fruited with grippy structured tannins that give a root like quality. There are some mineral notes and black olives with red raspberry and smoke on the long finish.

Notes of stewed and dried raspberry, plum, Provençal herbs, tomato leaf and balsamic can be found on the nose. The palate offers fresh red fruit and raspberry jam with supple tannins, good lift and wonderful integration. This is an immensely pleasurable and quaffable wine.

This is a riper more modern style of Burgundy, making it very approachable to new Burgundy drinkers, with ripe red fruited aromas, cherries, tobacco, and candied cranberries. A medium bodied and savory pinot with plum, raspberry, medium acid, and grippy tannins.

This medium-plus bodied wine combines cherry-plum-black raspberry fruit with a touch of smoke, minerality, underbrush and forest notes, along with some chocolate. The texture is super soft and therefore, you can enjoy it with white meats such as chicken or pork, despite it being 100% Syrah. Simply delicious, treat yourself to this beauty.

A classic Chianti style, structured with balanced tannin and acidity, clean and smooth.  A pleasant smoky, savory and mixed cherry nose, with balanced fruit on the palate. 

Vibrant dark cherry aromas are enhanced by touches of cocoa and spiced nuts. The palate is ripe and well-balanced by supple tannins with cherry pie-like flavors of oak spice and vanilla.

Aromas are big, smoky, and spicy with blackberry, dark chocolate, and a hint of licorice. The palate has a nice lift and acidity, with flavors that match the aromas, including the pepper and blackberry. Medium plus in body with a persistent finish. The wine spends a year in American and French oak, with a further four months in bottle.

Clean aromas of blackberry and cassis are joined by Shiraz spice on the nose. Flavors are fruity and somewhat soft on the entry. This is more red fruited than you might expect, with leather, spice and light toast combining with perfectly ripe fruit.

Rustic aromas of warm earth, barn, worn leather, and herbs complement ripe red fruits (cranberry, red currant and cooked strawberry) on the nose. More red fruit on the palate is supported by fresh acid and integrated tannins providing a pleasing mouthfeel. Touches of spice and earthy minerals round out the finish.

Classic Pinot Noir characteristics are present in this midweight red. Red and black cherry, plum, earth, truffle and tea combine on the palate to give just-right balance of fruit and umami flavors. Since the wine is in screw cap, it will continue to evolve after being open for 30 minutes, becoming a little richer and more concentrated. The acidity and tannins are well-wrapped into this wine, making it a pleasure to drink alone or with many foods.

Dark fruit aromas arise from this appealing Piedmont red, boysenberry, black currants, blueberry, and some floral notes. Medium weigh in body, loaded with red and purple fruits, plums, blueberries, rose pedals, fine tannins, and crisp acidity.

Take a quick step back in time with our Fox Trot Red. This is a fruity red wine blend of Cabernet Franc and Concord grapes. The wine has residual sweetness, making it the right choice for all of you sweet red wine lovers. At the same time, it shows the fun, grapey side of Concord and the more serious, structured side of Cabernet Franc.

This is quite likeable and enticing with mixed dark berries, black plum, smoke, with touches of violet and black pepper. The medium-bodied palate boasts plum and blueberry flavors supported by denser flavors of herbs, pepper, amaro spice and dark soil. This wine is juicy, tasty, with soft, dusty tannins and old world charm.

Aromas of cherry, crushed raspberries, minerals and flowers, show good typicity for Pinot. The dry palate is elegant, with more cherry fruit, a bit of toast, tea leaves, smoke and meatiness. Smooth and medium-bodied, the wine has moderate acidity that complements rather than obscures the abundant cherry and black currant fruit.

This chillable red from Greece is brimming with geranium, cherry candy, flint, black pepper, and red fruited aromas. The body is clean with watermelon juice and rind, black pepper, red cherry, and tea tannins. Medium bodied with good complexity, it has interesting minerality and a savory herbal finish.

This medium-plus bodied red from Uruguay offers brooding dark fruit, integrated smoke, espresso, graphite and light earth flavors. The texture is velvety with fresh acidity. This wine is elegant, unique and well made.

Quite fresh like brambly raspberry juice.  This un-fined and unfiltered, light red is slightly structured and refreshing when served with a slight chill.

Aromas of stewed plum and blackberry in the fruit department; red flowers; spices and black tea for savory notes. In the mouth, black cherry joins the aromas. Tannins and body are both medium, with acidity a little higher.

Aromas of dark cherries, roasted red pepper, and warm earth on the nose. The palate is medium in weight with supple tannins and well-integrated stewed red fruits and pepper, finishing with lingering vanilla and baking spice notes. 

Black cherry, blueberry, blackberry and plum with layers of toast, chocolate, and baking spice notes can be found on the nose. The aromas translate into similar flavors with additional hints of cocoa,savory soil and wood and spice. The palate is medium bodied with lifting acidity and soft, but present, tannins. 

Fresh and juicy berry aromas, blackberries and leather on the nose. The medium weight palate follows with blackberries, blackberry seed, leather, earthy medium tannins, and juicy acidity.

Spicy, fruity aromas of red cherry and currant with a bit of darker fruit. While fleshy and red-fruited, the palate offers the acidity and bitterness typical of many Italian reds as well as some pepper and figs.

This medium to fuller-bodied blend from old vines offers rich, berry-forward notes with subtle, integrated touches of spice and smoke. It’s characterful, but not overdone, so you can enjoy it immediately, with or without food.

This earthy Italian red offers aromas of dark chocolate, black berries, prunes, and smoke. The medium bodied wine is structured with nice acidity to balance, rich with strawberries, dark fruits, leather, cedar, and velvety tannins. A good wine for food or the cellar!

An enticing barbera with black currants, earthy Indian spices, charred oak and cumin. The palate has fleshy black fruit and earthy umami notes supported by juicy acidity, smooth tannins and medium body.

Aromas include ripe dark berries, plum and violets. Medium in body with fine tannins supporting blueberry compote and blackberry jam on the palate.

Lightly floral aromas with baking spice and cherry. The palate on this medium weight red is silky, with black pepper, plum and cherry notes.

Cool-climate Cabernet Franc that is unoaked. It was originally produced in a stainless steel tank #23 (T23) and remained in the Lamoreaux line-up as a classic expression of the region without the interplay of oak or oak tannins.

An excellent value, this pinot smells of red plums, mixed cherries and savory herbs like thyme or sage. The palate offers cassis, blueberry and plum flavors on a medium-bodied frame with medium acidity.

Grown on high elevation, this old vine, small production wine delivers a real sense of liquid geography. Aromas that are meaty, smoky and red fruited make this wine decadent. The palate offers brambly fruit, blackberry coulis, vanilla and complex oak spice while the texture remains velvety.

This lighter red opens with aromas of cherry, macerated cherry, raspberry, smoke and tea. It is medium weight at most with crisp acidity and fine tannins. The flavors are clean with red cherry and raspberry notes joining mineral and tea flavors to create a fresh and energetic, summer red.

Ripe aromas of steeped black cherry and blackberry jump out of the glass with undertones of black pepper and baking spices. These flavors extend to the palate with the addition of violets and plums, and continue expressing the pleasant ripeness of the dark fruits. This medium-plus bodied wine is very well-balanced with fine tannins, nice saturation, and fresh, juicy acidity.

This attractively packaged wine offers aromas of coffee, plums, and red cherries. The wine is well-balanced in the mouth, with red plum and cherry, fresh black currant and jam, and hints of black pepper and herbs. Medium in body and acidity, with fine tannins and a longer finish.

"Plump blackberry, blueberry and maraschino cherry flavors are ripe, smooth and juicy, with plenty of dark chocolate, spice and toasted coconut accents that linger effortlessly on the velvety body. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2027." - Wine Spectator (March 2018)

On the nose, this red blend reveals attractive raspberry compote and stewed fruit, along with touches of bramble. The medium-bodied palate is composed of beautiful dark fruit and mineral notes with balanced acidity and silky tannins. It finishes with luscious plum flavors.

Here's your savory minerally red, that's medium weight flexible and balanced between fruit, earth and texture assets. Wild raspberry, blackberry, mixed cherries, plums, along with light barn and bark elements can be found here. Juicy acid, a touch of spice, its just about perfect with tomatoes!

Smokey aromatics with raspberry, roasted red pepper, tobacco and some violet florals. The palate is medium with smoke echoing the aromas. This wine has flavors dark berries, dark chocolate, black pepper, with medium acidity and some grippy tannins that come together with the smokey finish.

Aromas include ripe red cherry, black cherry and plum and a whiff of pink peppercorn, and bergamont. The palate is soft and bright with juicy red fruit of pomegranates, red currants and cherry. The palate also has light black tea, thyme, with potentially light oak influence. You could drink this lighter-bodied wine slightly chilled or as a great affordable alternative to Gamay!

This is a great-value, Italian version of Zinfandel. The nose is lifted with floral aromas balancing the dark berries. On the palate, the fruit remains dark and rich with smoke, toast and cherry cola notes. Well balanced and rounded in texture, this is a fun party or camp fire wine!

Barrel toast and wood spice with dark currants and a light herbaceous character. The palate is rich with flavors of blackberry, black cherries, earth, black tea, a touch of smoke and dried thyme. This wine is clearly cool climate but with round tannins. 

This beautiful Otago Pinot Noir is blossoming with aromas of leather, tobacco, some smoke, earth, dried cranberries and prunes, and blackberries. The palate is soft and savory with dried flowers, cola, black tea, medium acidity, and velvety tannins. Silky and complex, fresh and rich, it keeps improving hours after opening!

Lovely aromas include raspberry, cassis, and black caps with touches of violets, leather and spiced plum. The mid-weight palate features juicy red and black berries and fruit leather supported by light sandalwood and floral-violet notes. Additional flavors of spice and smoke are framed around the lingering black cherry notes of this wine. Tannins remain smooth and acidity fresh. An excellent value wine!

This ripe and fruit forward wine is juicy with black pepper, dark plums, chocolate-covered cherries and rose peppercorns. This palate is rich and round with cherry pie notes and some good oak influence, especially offering baking spices and mocha.

Aromas of cooked black berries, black olives, rosemary, yeast and rye bread jump out of the glass. This wine is medium-plus in body with ripe, but not heavy, fruits of black currants and black cherries mixed with rosemary and thyme. It is juicy and fresh with a light oak influence.

This aromatic wine gives cherry and strawberry, fruit leather, spiced and cooked cherries with pomegranate juice, blood orange and some incense notes. The palate has a bit of mulling spices and a touch of dehydrated fruit with good balance, easy texture and a velvety smoky finish.

Slightly floral aromas mix with dark cherry, chocolate cake, oak, and cedar on the nose. The extra time in the barrel has softened this lovely Chianti Classico. The palette is pleasingly dense with Old World flavors, nicely ripe and fruity with soft but present tannins and juicy acidity. 

Need a lighter red wine? This smooth and fine red blend from the Italian Alps offers attractive mixed cherry/blackberry fruit with plenty of minerality and a hint of savory herbs. It is just under medium weight, fresh, lifted, and silky-- a wonderful foil for spicy foods or lighter dishes when you're craving a red wine. Enjoy with a slight chill.

Aromas reminiscent of the Old World with a fresh spin; think tart red fruit, minerality, forest floor, wood spice and a savory character. On the palate it has more New World flavors: blackberry, vanilla, baking spice, and bittersweet cocoa. It is complex, supple, and tasty.

A refreshing, Summery, light bodied red, notes of crunchy strawberry, raspberry, red currants, tart cherries with slight wood spice. Great for summer BBQ's. This crisp red is perfect with a chill.

This red has inviting aromas of warm cherry compote and spices. It is medium weight with smooth tannins and balanced acidity. The fruit is of mixed cherries, wild raspberries and plums with touches of savory underbrush and baking spice. Enjoy with a range of foods--this might be the perfect pizza wine!

Aromas of red and black currants, smoke and black pepper are classic for this variety.  This is medium in weight with blackberries, plums, espresso and lingering wood smoke. The fine tannins, integrated acidity and forward fruit make this an accessible wine.

This Austrian red is fresh with red and black cherry and raspberry fruit. It is lightly smoky, earthy and even a touch funky. The wine is just over medium weight with moderate acidity and soft tannins. You'll find it a delicious example of Blaufrankisch that's beautifully balanced.

This medium to lighted bodied red offers red cherry and strawberry fruit along with notes of mineral, stone and light spice. The fruit is fresh and you'll find fine to medium tannins that provide structure.

This bold red features rich, smoky black fruits such as currants and blackberries along with graphite, dark chocolate, toast, black pepper and singed herbs. It is full-bodied with velvety tannins and integrated acidity.

Mixed aromas of red cherry, red currants cinnamon, clove and oregano framed this medium-bodied wine. Fresh acidity and flavors of tobacco and spiced raspberry are balanced by soft, integrated tannins.

Fresh ripe dark fruit such as black cherry, blackcap, and black currants with subtle violets and black peppercorns. It is not complex but is worthy of drinking all day because of fun this is. The flavors are similar to the nose with extra dried herbs, juicy raspberry and red pepper.

Gorgeous pink color with a nose of raspberry, ripe strawberry and cherry aromas. The perfume is gorgeous and yet, has a delicacy to it. This wine is ultra-elegant with pinpoint bubbles and finesse. The fruit is ripe and red fruited--raspberry, cherry, pomegranate, strawberry, cranberry--all the reds!  It is dry and minerally, yet generous with its fruit. Such balance means that your bottle will quickly disappear!