Red Feet Wine Selection

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YOUR RESULTS for "Food Pairing: Pizza"

Showing 1-121 of 121 items

White

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

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Kimich Riesling Deidesheimer Kabinett Troken 2020

Red

Aromas of dark chocolate, mocha, black licorice, and dried mulberries lead to a juicy and fruity set of flavors, concentrated but not heavy. Fresh, brambly acid rather than tannin provides the structure that supports the mouth-filling dark fruits, plums, cherries, chocolate, and coffee. It is medium-plus in body and length.

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Araldica Fazzoletto Passito Barbera 2018
Aromas are layered and complex, beginning with notes of spice and bramble, following through to dark cherry and plum on the nose. Medium weight with supple tannins and a smooth texture, it reveals flavors of earth, oil-cured olives, and red cherry.

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Argillae Sinuoso 2020
From the producer: Aromas of blackberries, vanilla and mocha lead to favors of plums, black currants and tobacco. Full-bodied, well-integrated tannins finish with a finesse of rich black fruit.

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Aristotle Petite Sirah 2020
This instantly likeable Beaujolais displays darker fruits and more body than one might expect from Gamay. It is quite saturated for the genre; in fact, it has enough black currants to even call it inky! Notes of minerality, cinnamon and black pepper add complexity to this smooth and vibrant wine.

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Barbet Beau! Beaujolais 2020
Aromas of brambly blackberry, cassis, licorice and black plum. The palate is smooth, with ripe and well-integrated tannins that provide a well-balanced structure. Stewed red and black fruits, plum and a touch of toast on the palate.

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Big Flower Cabernet Franc 2019
The grape Pinotage is a cross between Pinot Noir and Cinsault. Aromas of grilled plum, blackberry, black currant and a little bark can be found on the nose. This medium-weight wine has flavors of black plum, cherry, and a hint of purple fruit. It is nicely balanced with medium acidity and sleek tannins.

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Bob's Pinotage 2020
Ripe and fruity aromas filled with plums raspberries and fresh roses. Medium weight and juicy on the palate with brightness and lifted acidity. Flavors match the nose, accompanied by violets and light spice

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Bodega Malma P15 Malbec 2019
Aromas of currants, smoke and black pepper are classic for this variety. This is over medium weight and texturally very attractive with sweet mulberries, black pepper and some woodiness. If you dare to step out to your grill, sear a steak or some sausages to pair with this wine. Otherwise, hunker down inside with a pot of beans or chili on the stove.

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Bodega Volcanes de Chile Carménère Reserva 2020
Another wine that falls between medium and full-bodied, this offering from Southeastern Spain is chock full of mulberries, cooked plums and raspberries with a sprinkling of cocoa. Baking spices and a hint of underbrush linger on the finish.

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Bodegas Atalaya Laya 2020
Aromas are predominantly red fruited–cherry, raspberry, plum and spice box. There’s some fresh fig as well as spiced sweet cherry. This is a seamlessly textured wine with fine tannins. It’s medium-plus in weight with raspberry and raspberry coulis along with bramble; juicy acidity keeps it balanced.

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Bodegas Ateca Atteca Old Vine Garnacha 2018
Aromas of mulberry, berry compote and savory raspberries introduce this wine. It is medium to full-bodied with cherries and plums, spice, licorice, thyme and chocolate notes adding complexity. This wine is smooth and quaffable with a long, refreshing finish.

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Bodegas Borsao Monte Oton 2020
Medium aromas of cherry, mulberry, vanilla, and light spice introduce this wine. There is a touch of smoke and spice on the medium weight palate along with dark fruits, especially black cherry and black currant.

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Bodegas Huarpe Lancatay Malbec 2020
Aromas of smoked blackberry and mulberry with leather notes and a touch of oak spice adding complexity. On the palate the flavors are also dark with black plum, blackberry and black raspberry. It is medium plus in body with integrated tannins and fresh acidity. Fantastic with Spanish olives, a plate of Manchego and some salami. Or try it with red meat, stews, roasted vegetables, or grilled lamb.

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Bodegas Volver Paso a Paso Tempranillo 2020
Lovely aromatics of tart forest fruits like cranberry, currants, red raspberry. There is a touch of earth as well. The palate is clean and mineral driven with lifted acid and balanced with some black tea notes.

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Borell-Diehl Spatburgunder 2020
Borgo del Mandorlo shows the exuberant, lush side of Primitivo with dark currants, dried fruits, ripe cherries and plums, along with notes of fruit cake spice and dark chocolate. It is full bodied with dense fruit, young tannins and balancing acidity.

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Borgo del Mandorlo Primitivo de Manduria 2019
Wine Spectator 93 Points: This red marries the ripe fruit and toasty oak of the international style with a savory, rustic character. A thick, polished texture, supported by well-integrated tannins and balsamic acidity, carries dark plum, black pepper, soy sauce and loamy earth flavors that are seamless and long. Drink now through 2032. 8,000 cases made, 2,000 cases imported. — TM

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Borsao Zarihs Syrah 2017
Aromas of blackberry, blueberry and a hint of spice nicely integrated with the new oak. The palate is medium-bodied and very well balanced. Flavors of blueberries, blackberries and roasted tomatoes alongside pencil shavings and Christmas spices. It has supporting acidity and fine tannins towards the finish.

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Botanica Wines Arboretum 2016
Ripe black and red cherries combine with pleasant herbaceous and subtle floral notes on the nose. Tannin and acidity nicely balance the mélange of juicy fruit flavors on entry, while tomato leaf and cigar box add complexity. The wine maintains structural integrity throughout and will benefit from aging.

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Bright Leaf Red Blend No 1 NY
Ripe red cherries are joined by savory herbs and mushrooms. The palate continues the fruit-savory aspect with forest floor and black caps. Medium in body with certain rusticity and youthful tannins. If you are able, open it 30 minutes before you are planning on drinking it as it.

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Bruni Poggio d'Elsa Sangiovese-Cabernet Sauvignon 2020
The wine is somewhat cloudy in the glass, reflecting its unfined status. It offers fresh aromas of cherry and blackberry with a touch of vanilla. It tastes darker, the fruit supported by fine, thorough-going tannins. This is a very pleasant, food-oriented wine, medium-bodied with a persistent finish.

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Capanna Rosso di Montalcino 2018
A fragrant bouquet with red and black cherries, and a touch of florality. This wine is pure and appealing with a medium bodied finely textured palate. The fruit on the palate has tart currants, blackberries, with just the right density with balanced tannins.

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Caro Amancaya Red Blend 2019
Aromas are of black cherry, grilled plums, dried oregano, and a touch of minerality. On the palate, this dry wine is reminiscent of an Old World wine with bark, spice and minerality layered on juicy red fruit notes. It is medium-plus in body with balanced acidity.

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CasaSmith Vino Rosso 2018
This is a thorny dark fruited wine with medium-plus body. The palate delivers more complexity with blueberry, dates, black currants, and a touch of black peppercorns with medium acid and fine tannins.

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Celler Capcanes Mas Donis Montsant Old Vines 2018
Aromas of dark cherry and damson plum with faint spice notes. The wine is round, supple and it is medium-plus in body. Flavors of cherry and plum alongside spice and black raspberry with a hint of minerality on the finish.

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Chateau L'Orangerie Bordeaux 2019
Beautiful Grenache aromas of red fruit, with light spice, red licorice, floral notes and garrigue. The palate is also very pure and true to Grenache with a hint of licorice and dried herbs. It is medium-bodied, incredibly silky, with a long finish.

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Chateau Maris Las Combes 2017
Wine Spectator, 90 Points: Dense and powerful, with plenty of loamy notes to the dark cherry and roasted plum flavors that show creamy accents. Ends with dark chocolate on the finish.

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Clos de los Siete Uco Valley 2018
This is an easy-drinking Chianti with ripe black currant, black cherry and chocolate notes. It has crisp acidity, balanced by smooth tannins on the palate.

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Collezione di Paolo Chianti 2020
Plum and black cherry aromas combine with earth and cacao on the nose. The palate is well-executed with fine tannins and a concentration of blackberry, cassis, and black cap raspberry fruit balanced with notes of black pepper and a touch of graphite. Very Rhone-like in style and a great value!

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Compania de Vinos Telmo Rodriguez Dehesa Gago Toro 2019
Aromas of mulling spices, ripe red fruits and underbrush. On the palate this medium body wine has flavors of black cherry, black caps, and some herbed raspberry jam. It has nice round tannins, as well as integrated acidity. This wine is complex with light notes of underbrush and bramble on the finish.

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Contrade Negroamaro 2020
This classic Italian wine is an ideal pairing with food. The nose is quite berry forward with Italian herbs. This medium bodied wine has tart berry fruit with balanced tannins, touches of rustic herbs and some forest floor and tobacco notes. 

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Cultusboni Chianti Cetamura 2020
Medium aromatics with black cherry, blackberry, and an herbaceous quality. Both red and black cherry greet you on the palate with some cooked berry, black pepper, and spice. The fruit is present and balanced with a light amount of savory bark. Medium-bodied with medium-plus acid, excellent with food.

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Dei Rosso de Montepulciano 2020
Vibrant, with a fresh core of cherry and cassis notes backed by anise, applewood and garrigue hints through the finish. Nice underlying juiciness throughout. Best from 2022 through 2029. 1,500 cases made, 160 cases imported. Wine Spectator – 92 points Curls of dark chocolate, shaved cinnamon and truffle lend a spicy, smoky intensity to fresh, cutting red plum and raspberry flavors here. Full bodied and high impact in flavor, it's a juicy, lusciously concentrated blend of organically farmed Grenache, Mourvèdre and Syrah that's ready to drink now but likely to improve further through 2030 at least. ANNA LEE C IIJIMA Dec 2021 Wine Enthusiast – 94 points

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Domaine de Piaugier Gigondas 2019
Aromas are pure with notes of blackberry juicy and dark berry purée. On the palate the aromas translate onto flavors with the addition of blueberries and succulent cherries. This wine is elegant and well-made with fine tannins, medium body and acid and a medium-plus finish.

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Durigutti Bonarda Mendoza 2019
Dark stewed fruit of  blackberry and black currant introduce the wine. Fresh, ripe, and lightly smoky black fruits are balanced with a nice backbone of medium-plus acidity and touches of earth. Raspberry and plum notes emerge with time. This is medium bodied and lifted, making it a flavorful summer red.

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Essay Red Blend 2020
Aromas of warm spiced dark fruit, a hint of smoke and chocolate, and a touch of wood. When first opened, the wine shows pronounced acidity on the attack as well as pronounced tannins. However, with about 15 minutes of air, acidity integrates well and tannins soften considerably. Juicy small fruits weave their way around the structuring elements, neither jammy nor cooked. Despite its youth, this is a well-balanced wine that will continue to develop both complexity and integration. It is medium in body and length.

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Fattoria del Cerro Rosso de Montepulciano 2020
Appealing aromas of red and black fruits, licorice and black pepper are your introduction to this unique Mediterranean grape. The wine is medium weight with red and purple fruits, plums, blueberries and rose petals. It is fresh, unique, appealing, fragrant, food-friendly, soft and accessible. The tannins are light to medium weight with crisp acidity.

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Ferraris Agricola Sant Eufemia Ruche di Castagnole Monferrato 2020
A parade of fresh red fruit dominates the aromas, supported by red licorice and a light mix of herbs. Red cherries and raspberries mingle with notes of black olives and leather on a medium weight frame. Fine tannins and a persistent thread of acidity runs throughout, keeping this wine fresh and balanced.

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Fontana Mesta Tempranillo 2020
Take a quick step back in time with our Fox Trot Red. This is a fruity red wine blend of Cabernet Franc and Concord grapes. The wine has residual sweetness, making it the right choice for all of you sweet red wine lovers. At the same time, it shows the fun, grapey side of Concord and the more serious, structured side of Cabernet Franc.

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Fox Run Vineyards Fox Trot Red
Aromas of wild berries and mulberry, along with hints of white pepper, sweet spices, and fresh thyme lead to a burst of flavor. The palate offers blue fruits and fresh plums as well as touch of tartness that makes this wine very food-friendly. The wine is medium bodied and finishes with a touch of almond.

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G D Vajra Dolcetto 2019
Aromas of cherry, crushed raspberries, minerals and flowers, show good typicity for Pinot. The dry palate is elegant, with more cherry fruit, a bit of toast, tea leaves, smoke and meatiness. Smooth and medium-bodied, the wine has moderate acidity that complements rather than obscures the abundant cherry and black currant fruit.

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Gaierhof Pinot Nero 2020
Black cherry and plum with layers of toast and savory notes can be found on the nose. The aromas translate into similar flavors with additional hints of cocoa and spice. The palate is medium bodied with lifting acidity and soft, but present, tannins. 

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Honoro Vera Merlot 2019
Dark berry fruits on the nose, think black currant and black raspberry mingle with light smoky notes and soft earth aromas. The palate is medium bodied with good medium structure and complexity. 

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Hosmer Cabernet Franc 2020
A concentrated wine, yielding ripe flavors of blackberry and dark plum, cocoa and mocha as well as savory notes of bark. Full-bodied and rich on the palate with polished, integrated tannins and excellent structure. The finish is long. If able, open it 30 minutes earlier to allow the wine's structure to integrate and shine.

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Johnson Family Cabernet Sauvignon 2018
Complex and interesting aromas of plums, cooked currant and berries, black cherry and toasty wood. Thorough-going but soft tannins support lively, spicy dark fruits. All the components of this wine are well integrated and harmonious. It is easy to drink, just a bit over medium in body with a long finish.

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Juan Gil Jumilla Red Blend 2018
96 Points – James Suckling “Some tea-bag and sweet-tobacco character to the dark-fruit and lightly toasted oak character on both the nose an the palate. Full-bodied, chewy and polished with a long flavorful finish. Fine, powedery tannins. Needs time to soften but already very pretty. Drink or hold” 95 Points – Jeb Dunnuck (formerly of Robert Parker’s Wine Advocate) “Currants, savory spices, dried flowers, charcoal, and loamy earth all emerge from the 2018 Syrah The Deal, which comes fr0m the Sundance Vineyard on the Wahluke Slope. Showing plenty of more savory, earthy notes, it hits the palate with medium to full-bodied richness, a rounded expansive texture, and ripe, polished tannins. It shows more elegant, streamlined style of the vintage, yet I love its balance. It’s going to benefit from 2-3 years of bottle age and keep for 10-12.”

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K Vintners Syrah The Deal Sundance Vineayrd 2018
This Blaufrankisch has aromas of plum, black cherry, black pepper and a hint of smoke. The palate is juicy with youthful tannins and a fairly long finish. The flavors of plums are layered with minerality and savory tobacco notes.

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Keuka Spring Blaufrankisch 2020
Aromas of dark cherry, baking spice, and cocoa lead to a palate of cherry, plum, toast and cinnamon. This is medium weight in body and acidity with soft, integrated tannins.

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La Catina Estate Pinot Noir Barrel Aged Limited Edition 2019
Earthy aromas include leather and spice with slight florality.  This medium-bodied wine offers plum and cherry flavors with dried flowers and cinnamon notes.

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La Misse di Candialle Chianti Classico 2019
The nose offers pure blackberry, crushed herbs, earth, and peppery characteristics. The wine is full-bodied in the mouth, an Old-World wine for Zinfandel lovers. It offers pepper and cocoa notes as well as black fruits. It’s very rich with fine, soft tannins and surprising freshness and elegance. Full bodied with a longer finish.

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Lafage Cotes Catalones Narassa 2019
Cool-climate Cabernet Franc that is unoaked. It was originally produced in a stainless steel tank #23 (T23) and remained in the Lamoreaux line-up as a classic expression of the region without the interplay of oak or oak tannins.

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Lamoreaux Landing T23 Cabernet Franc 2021
Lightly floral aromas with baking spice and cherry. The palate on this medium weight red is silky, with black pepper, plum and cherry notes.

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Lamoreaux Landing Wine Cellars Estate Red
Medium aromatics of black cherry and crushed rose petals with an enticing smell of minerality. The palate is dry and velvety with cherry plum, floral notes. This is medium body with soft tannins, elegant and seamless.

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Larcherhof St. Magdalener 2017
This wine has great appeal, attractive berry notes, fresh herbs and soil with pie dough and concentrated berries. The palate has some bramble and forest floor with cedar and red cherry. This wine gives round tannin structure and is medium plus body.

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Les Darons Rouge by Jeff Carrel 2020
Touches of orange and potpourri can be found on the nose. This wine gives plum, raspberry and cherries that are ripe, yet not rich. It shows the fruitiness, fun and charm of a wine that undergoes carbonic maceration.  The palate is medium bodied or slightly more, with juicy acidity.

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Los Conejos Malditos Tempranillo Carbonico 2019
Aromas include dried cherries, blueberry and touches of savory herbs.  Slight herb on entry with flavors of cooked strawberries and plums.  Tannins are supple in the medium-plus bodied wine with a long fruit-driven finish.

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Lurra Garnacha 2020
Bursting with dried red cherry and brambly fruits, this Primitivo (Zinfandel) offers aromas of coffee beans, dark chocolate, prunes, fruit cake and spices. The palate is rich and juicy with integrated tannins and flavors that echo the rich aromas.

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Masseria Li Veli Orion Primitivo 2020
Aromas of fruit cake, dates, fig and berries. On the palate this is a full-bodied wine with flavors of plum, fig newton, dried fruits, cinnamon and clove. It is dense yet lifted and generous. It has a long finish.

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Masseria Li Veli Pezzo Morgana Salice Salentino Riserva 2019
Medium density and body with ripe fruit and attractive aromas. Plum, black cherry, and blackcap with some rose petal notes.

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Massone Piemonte Barbera 2020
This attractively packaged wine offers aromas of coffee, blackberries, and dark chocolate. The wine is well-balanced in the mouth, silky and complex, with kirsch, fresh black currant and berry, and hints of black pepper and mocha. Medium in body and acidity, with fine tannins and a longer finish.

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Merino Old Vines Tinto 2018
Aromas of red roses, violets, red berries. It is fresh and smooth on the palate with flavors of red plums, cola, baking spices and minerality.

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Murgo Etna Rosso 2020
Aromas are somewhat rustic, with charred wood, black currant and blackberry, licorice and black pepper. The flavors are round, with damson plum, blueberry, allspice, wood, and more black pepper. This is an intense and concentrated wine but neither clunky nor too heavy; there's a nice lift to the back end and good energy overall. Smooth and spicy, well-structured and warm, medium-plus in body with a longer finish.

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Niel Santofimia 2020
Juniper, violet and pepper notes mingle out front before the core of kirsch and plum fruit arrives, turning this into a juicy ball of anise-tinged deliciousness, with an echo of garrigue through the finish. Drink now through 2025. Wine Spectator, 91 Points

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Ogier Le Temps est Venu Rouge 2019
Medium aromatics of spice, licorice, horse saddle and blackberry with some camphor notes. This Syrah is dry and masculine with dark black licorice, vanilla and clove. This wine is intense yet lifted. 

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Owen Roe ‘Ex Umbris’ Syrah 2019
This Estate-grown Malbec reveals a fruity nose filled with plum and quince aromas and a touch of elegant oak. The mouthfeel is full, with flavors of blackberry and licorice, and has a rich and lingering finish. There are smoky accents of vanilla and lingering oak.

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Pascual Toso Estate Malbec 2020
This is a medium aromatic wine, with a balanced palate. Extracted darker berry fruit, with some spice, kirsch, blackberry jam, and mulberry. It is medium in body, fresh acidity and rich concentration.

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Pelaquie Cotes du Rhone Villages Laudun Rouge 2019
This Pinot layers in the complexity and tension, showing accents of raspberry and cherry that are laced with dusky spice and black tea.

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Planet Oregon Pinot Noir 2019 by Soter Vineyards
Rich inky black berries dominate the aromas of this wine with hints of earthy bramble mulberry, plum and licorice root.  The palate continues with more concentrated dark, earthy tree bark, and integrated structuring slightly grippy tannins. The finish is long with spicy cinnamon and licorice flavors.

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Podere Castorani Cadetto Montepulciano d'Abruzzo 2017
Ruby red color with aromas and flavors of red fruits (cherry, strawberry and plum). This wine is definitely Italian, with fresh and lively red fruit, cedar, and minerals. Medium in body and acidity, it will be a perfect partner at the table!

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Podere la Berta Sangiovese di Romana 2020
Stewed black and red fruits are accompanied by light tobacco and spice, and a touch of smoke. Soft and supple in texture with velvety tannins on a medium frame. Notes of blackberry, black cherries, and dates follow through to spices and dried herbs on the finish. This is an excellent partner with lamb, steaks, short ribs, venison, or mushroom pâté.

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Purato Siccari Rosso Terre Siciliane Appassimento 2020
Aromas of plums and black cap raspberries are inviting in the glass. The wine is medium plus in body, with ripe, soft tannins that give a beautifully round mouthfeel. Juicy fruits of plums, raspberries and licorice are structured by a touch of perky acidity.

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Ramos Reserva Black label 2019
Barrel toast and wood spice with dark currants and a light herbaceous character. The palate brings good palate coating flavors of blackberry, black cherries, earth, and dried thyme. This wine is clearly cool climate but with round tannins. 

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Ravines Wine Cellars Cabernet Franc 2020
The nose offers aromas of mixed berries, dried but still bright and juicy. The palate is full and bold, with lush fruit, balanced by fresh acidity. Coffee and cocoa flavors linger on the finish.

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Rhiannon Red Blend 2019
The nose reveals cherry skin and savory notes of olives and barrel. The palate is medium weight or slightly more with sweet fruits of red cherry, blackberry and plum. Light to medium acidity balances with fine tannins that turn a little gritty toward the finish.

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Rodano Chianti Classico 2018
Santa Julia [+] represents their strong commitment to sustainability, the people and the land. This wine offers complexity in the nose with aromas of ripe fruits such as cherries, black raspberries, and hints of toast and vanilla. Medium-bodied on the palate with more cherry, plum, spice notes. This will partner well with braised meats, pan-seared steaks and hearty stews, bean dishes or stuffed peppers.

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Santa Julia Malbec Plus 2021
Medium-plus aromas of currants, cherry, and strawberry. On the palate this wine is dry and bright with notes of cassis, currants, elderberries and cherries. It is medium body with very good concentration and fairly long finish.

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Santa Julia Tintillo 2020
This medium bodied to fuller bodied wine gives dark fruited jam flavors with lightly savory herb and bark notes. The palate offers blackberry and black cherry with soft, rounded tannins. While the fruit is ripe, it is not cloying, nor overly dense.

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Sao Miguel do Sul Tinto 2020
This Sangiovese offers blackberry, red currants, cranberry, plum and red cherry. The palate echoes the nose along with herbaceous notes (oregano), black pepper and cinnamon. The wine’s structure is typical for an Italian red with pleasantly tart acidity and dusty tannins followed up by a long finish.

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Saracosa Rosso di Toscana 2019
The aromas are dominated by red fruit: cherry, raspberry and plum. On the palate the aromas translate into flavors with the addition of crushed rocks and spice. It is medium in body with medium tannins and a refreshing finish.

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Scopetone Rosso di Toscano 2019
This smells of dark macerated berries like blackberries and currants along with a touch of chocolate bark and baking spice. The palate is just over medium weight, continuing with currants and black raspberry pie fruit, along with dark chocolate and sweet tobacco that never overwhelms. This is refreshing with juicy acidity and round tannins, finishing with a cocoa powder finish. This is a lovely wine to drink with or without food. It will pair well with short ribs, brisket, pulled pork, burgers, and pot pies or hearty stews with vegetables or meat.

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Sean Minor 4Bears Cabernet Sauvignon 2019
Aromas of red fruit (plum, cherry and a hint of strawberry) with black pepper and crushed rocks. On the palate this medium-bodied wine is velvety with flavors of cherry, raspberry, grilled plums, pink peppercorns and earl gray tea.

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Tenuta Luisa Cabernet Franc 2019
Macerated dark cherry, leather, licorice, sweet tobacco, cedar all flesh out in the glass. The 2016 is powerful, rich and tannic. ~ Antonio Galloni, Vinous Media, September 2020 (93 points). A beautiful, pure Sangiovese that competes nicely with Brunello, showing depth and tension. A solid line of fine tannins runs through the center of the wine, providing backbone and beauty to the cherry and berry fruit. Drink or hold. ~ James Suckling, James Suckling Magazine, June 2021 (94 points).

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Terra di Seta Ermo Colle Chianti Classico Gran Selezione 2016
This wine is both ripe-fruited and spicy. Medium-plus in body, it combines berry compote and mulling spices with toasty wood notes as well as clove and black pepper. It is rich but not unctuous, with round firm tannins.

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The Full Fifteen Big Red 2020
Aromas reminiscent of the Old World with black fruit, minerality, forest floor, wood spice and a savory character. On the palate it has more New World flavors: blackberry, vanilla, and bittersweet cocoa. It is complex, supple, and tasty.

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Toad Hollow Vineyards Merlot 2019
Grapes from this wine are dried for 15 days before pressing in order to concentrate their flavors, then fermented in stainless steel. Aromas of figs, dates and grilled plums lead to surprisingly refreshing flavors of dried strawberries, macerated cherries and cooked cranberries with a dab of baking spices and chocolate-covered figs.

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Torracina Nero D'Avola 2021
Aromas of plum, raspberry and dried herbs. The palate is medium in body with blackberry notes, cherry, plum and raspberry. It is pure and fresh with smooth tannins.

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Torremilanos Montecastrillo Ribera del Duero 2020
This deeply colored wine offers powerful aromas of mulberry, mocha, sweet wood, and damson plum. In the mouth, it is juicy with moderate plus acidity. The aromas are echoed in the flavors—plum, dark chocolate, smoke, mulberry, and sweet wood. Tannins are fine-grained and nearly invisible, but they provide just enough structure. It is medium plus in body and length.

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Tridente Tempranillo 2017
Aromas include black cherry, vanilla, and touches of smoke and cocoa. The palate is juicy with more cherry and blackberry. Notes of pepper, baking spice and smoke are supported by supple tannins. Medium-plus in body with a longer finish.

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Tussock Jumper Shiraz 2018
Appealing aromas of red and black fruits, licorice and black pepper are your introduction to this unique Mediterranean grape. The wine is medium weight with red and purple fruits, plums, blueberries and rose petals. It is fresh, unique, appealing, fragrant, food-friendly, soft and accessible. The tannins are light to medium weight with crisp acidity.

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Valle Dell’ Acate Cerasuolo di Vitoria DOCG 2019
Dark fruited jam flavors with some savory herbs and dried bark. Blackberry and black cherry fruit with soft, rounded tannins. This wine is medium plus bodied and not too dense with ripe fruit. 

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Wakefield Shiraz Promised Land 2019
93 Points – James Suckling “This has the wonderful, dark-fruit and olive character of a ripe Cabernet Sauvignon, but the polished tannins fold over the wine. It’s full-bodied, yet agile and focused at the finish. Real wine for the money. Drink now.”

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Wines of Substance Cs Cabernet 2018

Rose

Fresh strawberry-raspberry and red cherry fruit are pure and clean on the nose of this ripe, yet minerally rosé. There's a little zip to keep it lively and on the palate, red cherries and plum are bright and generous. This succulent liter bottle is perfect on its own or with a myriad of foods. When you consider that you get 8 extra ounces per bottle, this really is a deal!

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Borell Diehl Rose 2021
A lovely rose that is balanced and joyful. Aromas of raspberry, lemon and strawberry are appealing and fragrant. Medium weight and juicy with a melange of tart red berry juice, nectarine and citrus. Refreshing, clean and focused, this is an excellent value as are all the Domaine de Fenouillet wines!

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Domaine de Fenouillet Ventoux Rose 2020
Light and crisp aromatics with soft red cherry and strawberry. This wine is clean and steely in its minerality with strawberry, orange/citrus and tart white cherry on the finish.

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Villa Wolf Pinot Noir Rose 2021
Strawberry aromas with touches of herbs and grassy aromas start off the nose. Clean and fresh on the palate with candied raspberry and strawberry notes. 

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Weis Vineyards Dry Rose 2021

Sparkling

Traditional aromas with some mulling spices and sour red cherry notes. The palate is crisp with fine bubbles, clean with subtle fruit and wine like with red cherry on the finish.

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Podere Giardino Suoli Cataldi Reggiano Lambrusco 2019

Cider

Off all of South Hill ciders this one has more earthy and woodsy aromas. It begins with minerality and apple blossom with tart granny smith acid. The palate has a touch of honey and bitter grapefruit mingle with crisp tannins and long finish. 

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South Hill Patina 2019