YOUR RESULTS for "ITALY"

Fresh aromas of citrus and apple lead to a very clean and concentrated set of flavors including apple, pear, and lemon, with crisp, mineral notes as well. Quite tasty, with medium-plus body for Pinot Grigio and crisp, clean finish.

Tart tropical fruit like pineapple, kiwi, starfruit, green apple, green pear, and lime zest greet you on the nose. On the palate, these flavors continue along with tart grapefruit, floral notes, a touch of bitterness, peach blossom, a kiss of vanilla, sage and mint, finalizing with juicy green apple and green pear on the finish.

This orange wine immediately greets the nose with a ton of complexity and goes through many changes in its time being open. Honeyed floral and sherry-adjacent notes waft out of the glass initially, these fade into oregano, garrigue, roasted orange peel, clove, and other gently oxidative notes within 10 minutes after pouring. The palate begins quite sherry like, with hazelnut, sesame, honey, a singed walnut bitterness, and vanilla, a beautiful soft and sesame-oily texture

Aromas of baked apple, light peach, citrus and crushed rocks. The palate is medium in weight with a round creamy texture, and flavors of golden apple, pears, citrus oil and lanolin. The acidity is medium and the finish long.

Vibrant and fresh on the nose with melon, pear and white flowers dominating the aromas. On the palate, the fruit (pear, starfruit) remains precise, bright, crisp and refreshing while the finish is mouthwatering lemon-lime (think Sprite). A new favorite!

Sunjewel melon, tangerine and almond mix with more subtle second notes of pear, yellow apple and wet stone. The palate is medium weight with medium plus acidity and tastes quite dry! The flavors echo the nose with good density and has a very long mineral finish.

Heady floral aromas of orange blossom, Turkish delight, and lychee dominate the nose. Sweet-tart citrus and white floral notes fill the palate, along with hints of ginger, baked apricot, clove and wild honey. Touches of orange peel can be found on the long, succulent finish. This wine is dry, elegant and a beautiful example at its price point.

This is attractively aromatic with notes of jasmine, nectarine and citrus. The palate is medium plus in body with the fragrance continuing -- honeysuckle, jasmine, tropical citrus, and candied orchard fruits are lovely and balanced. The mouthfeel is slightly rounded with integrated acidity. Enjoy with spiced and seasoned foods of all ethnicities. This wine will stand up to it and complement it.

Lovely aromas include stone fruit, jasmine, and tropical citrus notes. Refreshing and dry on the palate with bright apricot, orange peel and rosewater. Medium-bodied with a slightly waxy texture.

Floral aromas are supported by grapefruit and stone fruit notes. Refreshing on the palate with nice weight and concentration; flavors include peach, rosewater, and citrus. Delicious!

Heavily aromatic with dense perfume of fruit compote, blackberry jam, dry earth and violets. The palate is quite dark tasting as well, with black licorice, dried herbs, wild blueberries that is wrapped around a robust tannin structure.

Quite an aromatic wine with juicy stone fruit, fresh herbs and just blooming lilies. The palate is ripe and concentrated with juicy acidity and fruity nectarine, peach, pineapple and white grapes. There is a light chalkiness, along with floral notes of chamomile tea and saltiness on the finish. The palate has good structure and is deliciously satisfying.

Citrus-forward, refreshing aromas are supported by floral notes and a touch of minerality. The palate is fleshy for Pinot Grigio with ripe stone fruits and more citrus. The acidity is fresh, keeping it clean and dry.

This white is refreshing with its clean aromas of lemon, underripe pear, melon and grapefruit. The palate is medium weight with citrus fruits, touches of white florals, herbs, slate and saltiness. Fresh and cleansing with crisp acidity -- perfect for hot weather and to clear your palate when enjoying seafood, poultry, vegetables and salads.

The nose presents dried yellow apricot, peach and freshly sliced pear with honeysuckle, crushed stone and incense joining in. Flavors of crème brûlée, jasmine blossom and fresh apricots continue the opulence, yet the orchard fruits are nicely balanced by minerality and hints of almond. This full-bodied white is structured, providing interesting contrast to its density.

A delicious wine with exotic aromas of fennel, mint and lychee. The flavors echo the aromas, and build into succulent peach, ripe banana, and dried herbs. The texture is silky and round with medium acidity and a fuller body.

This medium-bodied white wine gives flavors of apple, pear, hay, chamomile and lemon zest. It is clean and succulent with juicy acidity.

Aromas of apple, sage and jasmine follow through onto the palate along with hints of Asian pear, fennel and wild herbs. This is slightly more than medium weight with moderate acidity and a unique and appealing flavor ending with a touch of beeswax and baked apple. When you want to explore something different, reach for this wine. You won't be disappointed.

This delicious Pinot Grigio starts with pretty aromas of pear, white grapefruit, green papaya and herbs. The medium-bodied palate is fresh and clean with green pear, key lime, ripe papaya and starfruit. The acidity is soft and integrated and the wine is balanced. Enjoy this great value!

Fresh orchard fruit on the nose with touches of white flower and herb.  The palate is expressive and clean with refreshing acidity, and soft pear flavors, simply delicious!

Youthful notes of citrus and flowers, white flowers, and fresh minerality. Lively Mediterranean notes include peach, pineapple and touches of chamomile balanced by well-measured acidity.

This wine offers lemon and stone fruit with pure clean mineral aromas. The palate has nice density with succulent, juicy acidity on a medium-plus frame. More citrus notes on the palate include marmalade, orange zest, and a touch of almond oil that is balanced by lifted acidity.

This unoaked Chardonnay is fresh and easy to drink with aromas of wet stone, lemon, apple, and sweet tart. The palate is clean with minerality, granny smith apple, fennel, grapefruit, and a long finish.

Aromas of cherry, crushed raspberries, minerals and flowers, show good typicity for Pinot. The dry palate is elegant, with more cherry fruit, a bit of toast, tea leaves, smoke and meatiness. Smooth and medium-bodied, the wine has moderate acidity that complements rather than obscures the abundant cherry and black currant fruit.

This wine is medium plus in body with soft acidity, moderate tannins and oak influence that is not overdone. The fruit gives concentrated blackberry, black cherry and plum with some dehydrated fig and raisin flavors. Perfect for those who enjoy Amarone, but at an affordable price. 

This red has inviting aromas of warm cherry compote and spices. It is medium weight with smooth tannins and balanced acidity. The fruit is of mixed cherries, wild raspberries and plums with touches of savory underbrush and baking spice. Enjoy with a range of foods--this might be the perfect pizza wine!

Delicious quaffable red bursting with aromas of red raspberry, dried strawberries, red cherry greet you immediately upon opening. The palate is equally fun - cherries galore, black caps, herbs, and ripe pomegranate. Serve with a slight chill, cellar temperature is ideal.

A classic Chianti style, structured with balanced tannin and acidity, clean and smooth.  A pleasant smoky, savory and mixed cherry nose, with balanced fruit on the palate. 

Aromas of spice, stewed cherry, ripe dark fruit, light smoke, black currant, and black cherry. The palate follows with dark black fruit, crushed and stewed, this Rosso di Montalcino is a touch smokey, inky, deep, and brooding!

This lovely Sicilian in the style of a super Tuscan is brimming with dark berries and garrigue on the nose, red fruits, plums, Italian herbs. The spicy medium plus body follows with dried red fruits, hints of coffee, medium acid and tannins. A steal at the price point!

A Passimento from the Veneto, made with grapes dried out to concentrate their flavor. Notes of red cherries, dried fruits, baking spice, sweet tobacco with a medium body, medium acid and velvety tannins.

Dark fruit aromas arise from this appealing Piedmont red, boysenberry, black currants, blueberry, and some floral notes. Medium weigh in body, loaded with red and purple fruits, plums, blueberries, rose pedals, fine tannins, and crisp acidity.

Spicy, fruity aromas of red cherry and currant with a bit of darker fruit. While fleshy and red-fruited, the palate offers the acidity and bitterness typical of many Italian reds as well as some pepper and figs.

Ripe aromas of steeped black cherry and blackberry jump out of the glass with undertones of black pepper and baking spices. These flavors extend to the palate with the addition of violets and plums, and continue expressing the pleasant ripeness of the dark fruits. This medium-plus bodied wine is very well-balanced with fine tannins, nice saturation, and fresh, juicy acidity.

Barrel-influenced aromas of vanilla and smoke combine with blueberry, black currant, and darker fruit like plum in this aromatically intense Tuscan red blend. Flavors are full and generous, delivering dried herbs, licorice, and fruits similar to those on the nose. This tastes gorgeously Italian but also cool climate.

Wild aromatics with Maine blueberries, dried fruit, plums, blackberry pie with integrated tannins and some baking spice.

Rich, dark aromas of cooked cherries and forest underbrush on the nose. This fuller-bodied wine offers black currants and black cherry on the palate. The fruit is ripe to support it's richness and fine tannins with touches of minerality and dark chocolate on the finish.

The nose gives aromas of red and black cherry, baked raspberry pie, cranberry, meat, garrigue and smoke. It smells Italian! The palate is medium weight with strawberries, berry seeds, violets, mineral and camp fire. It has a softer structure than you might expect from Nebbiolo, with integrated acidity and tannins. A long, balsamic finish completes the package.

Rustic aromas of warm earth, worn leather, and ripe red fruits (cranberry, red currant and cooked strawberry) on the nose. More red fruit on the palate is supported by fresh acid and thorough yet integrated tannins providing a pleasing mouth feel in this medium-bodied red. Touches of spice and smoky minerality round out the finish.

An interesting wine ideal for charcuterie because it is thoroughly aromatic with dried herbs and florals, unusual in certain way with structure and savory notes. There is some menthol tone that evolves into tobacco and smoke. The acidity and body for this wine is medium but with good intensity of flavor.

Wild aromatics of wild berries and crushed cherries with forest floor with some baking spice and potpourri. The color is darker than a traditional Nebbiolo yet the tannins are soft and integrated. This is not effusive. It is medium bodied with medium plus acidity and ends with rose water, black tea and some smoke. This is approachable now!

This Barbaresco is soft and enjoyable on the palate with clean aromas of bright red fruit, freshly picked rose petals and hints of savory spice. The wine’s soft tannins and well-integrated acidity make it incredibly enjoyable when served by-the-glass or with a myriad of rich and/or spicy foods.

This wine is something else all together with an inky and chewy backbone that matches the aromas with density and concentration. Perfume of grandma's home with forest floor, violets, horse stable and leather that layer aromas of blueberries and black olives. The palate is medium bodied with medium acidity and tannin structure. Flavors of black plum, dark currants, cigar paper and cured black olives.

Chocolate, figs, leather, espresso, dried fruit and spices. This is complex, still young and delivers an approachable expression of Amarone that is medium plus in tannins and medium in acidity.

Aromas of smoke and spice, black olive and black cherry. The palate has a lovely texture deriving from fine tannins. Grapes, blackberries, and light spice as well as a hint of tapenade, make up the flavors.

Mixed aromas of red cherry, red currants cinnamon, clove and oregano framed this medium-bodied wine. Fresh acidity and flavors of tobacco and spiced raspberry are balanced by soft, integrated tannins.

Today, Susumaniello is one of Puglia’s best-kept secrets. A red with a bold character, surprising with its freshness. The fruit is dark, intense, with notes of sour cherry and blackberry, yet always balanced by a subtle tension, an acidity that gives it rhythm. On the palate, the tannins are present but soft, smoothed by time. The sip is full, enveloping, with a long finish that leaves its mark.

Lovely aromas include raspberry, cassis, and black caps with touches of violets, leather and spiced plum. The mid-weight palate features juicy red and black berries and fruit leather supported by light sandalwood and floral-violet notes. Additional flavors of spice and smoke are framed around the lingering black cherry notes of this wine. Tannins remain smooth and acidity fresh. An excellent value wine!

An experimental wine made by fermenting and aging organic Aglianico in untreated clay amphora, Titolo by Amphora channels the grape’s natural power into a soft and supremely nuanced wine. As the amphora become seasoned year after year, the wine takes on a fuller body after its 18-month aging regimen.

Grown on high elevation, this old vine, small production wine delivers a real sense of liquid geography. Aromas that are meaty, smoky and red fruited make this wine decadent. The palate offers brambly fruit, blackberry coulis, vanilla and complex oak spice while the texture remains velvety.

This wine is overall well made and tasty. It is medium-plus in body with good depth, namely black fruit, black currants, slight savory tones and integrated smoke. Due to its age, you’ll find the tannins soft and velvety.

This is a great-value, Italian version of Zinfandel. The nose is lifted with floral aromas balancing the dark berries. On the palate, the fruit remains dark and rich with smoke, toast and cherry cola notes. Well balanced and rounded in texture, this is a fun party or camp fire wine!

This is a very dark and dense presentation of Barbera. Aromas of warm earth, smoke, black fruits, and spices draw you in. The palate is rich with dark flavors or wet earth, forest floor, smoke, and ripe dark berries. This Barbera has a very pleasing density but stays fresh and balanced with nicely integrated medium acidity.

Need a lighter red wine? This smooth and fine red blend from the Italian Alps offers attractive mixed cherry/blackberry fruit with plenty of minerality and a hint of savory herbs. It is just under medium weight, fresh, lifted, and silky-- a wonderful foil for spicy foods or lighter dishes when you're craving a red wine. Enjoy with a slight chill.

Aromas of red berries, black cherry, plum, and dried cranberry, with a touch of spice and white pepper. The berry notes continue on the palate with more herbal and earthy notes joining in as well as savory hints of smoked meats. This wine is well balanced and fresh with medium acidity, some density, and fine tannins.

Ripe aromas of black cherry, plum, and cooked strawberry compote lead to smoked tomatoes and a concentrated volcanic/ashy minerality. The ripe fruits are balanced by minerality on the palate, along with moderate acidity and fine tannins with a round mouthfeel.

Here's your savory minerally red, that's medium weight flexible and balanced between fruit, earth and texture assets. Wild raspberry, blackberry, mixed cherries, plums, along with light barn and bark elements can be found here. Juicy acid, a touch of spice, its just about perfect with tomatoes!

This Ciliegiolo stands out for its fruity and fresh profile, with notes of cherry and red fruits. The tannins are soft and unobtrusive, offering a highly drinkable experience. A light, balanced red wine, perfect to be enjoyed chilled. Elegant and contemporary.

Black and red cherry fruit on the nose with additional notes of Italian spices and dark florals. The palate is medium- bodied with fine attractive tannins and flavors of cherry, tree bark and savory herbs.

This earthy Italian red offers aromas of dark chocolate, black berries, prunes, and smoke. The medium bodied wine is structured with nice acidity to balance, rich with strawberries, dark fruits, leather, cedar, and velvety tannins. A good wine for food or the cellar!

Woodsy, earthy notes with blackcurrants introduce this wine. It is medium weight with cherry leather, currant, blackberry and savory black tea notes. The tannins are approachably soft with moderate acidity providing a fresh backbone. Enjoy this indigenous Italian variety with a few years age at its prime.

On the nose aromas include rose petals, vanilla, old-world wood and tomato leaf with dark, ripe berries and black cherry. The palate is nicely integrated with supple tannin structure, delightful medium-plus acidity and lingering elements of dried black cherry, smoke and earth. The finish is long and reminiscent of mixed berry pie.

Aromas of warm baked earth, ripe blackberries and sassafras on the nose. The palate offers silky, pillow soft texture with integrated fine tannins and smooth dark cherry, blackberry and red currant flavors leading to a dry finish.

Dried strawberry, raspberry tea, smoky cherry and orange zest can be found on the nose. The palate is medium in body and slightly savory with strawberry preserves, juicy red cherry, smoke, and chocolate bark. The texture is lovely with fine tannins, integrated acidity and a rich finish of cherry cordial.

This is a medium bodied Piedmont red, with notes of cherry, cranberry and raspberry, mixing with flavors of earth and baking spice. The acidity is fresh, bright and lifted, while balanced by fine to medium tannins. This might be the perfect pizza wine!

This medium-bodied, Old World red is a good Chianti alternative. It gives flavors of mixed cherry fruit, cedar, leather and bark and is structured with firm acidity and moderate tannins.

Intense ruby hues segue into a nose of sour cherry, blackberry and blackcurrant followed by rose petals and a touch of black pepper. The velvety tannins accompany a plush palate. The rich flavor partners perfectly with the acid backbone to bring freshness and length.

This will integrated wine has aromas of ripe red fruit with cherry cola and smoke on the nose, followed by supple red cherry, baking spices, and a touch of savory on the palate. It has medium weight and lifted acidity, and just is overall delicious.

A lovely and enticing nose from this Schioppettino, bursting with aromatics like sandalwood, wood spice, dark cherry, and smoke. The palate has very concentrated red fruits with that integrated spice and sandalwood. Medium bodied with a long finish, supple and rich.

Ruby red color with purplish reflections. The nose is intense , rich in flavors of red mature fruits such as cherry and blackberry blended with floral notes. The taste is harmonious with great balance; good structure with oak nuances, a fine and sweet tannic component and pleasant hints of red fruits.

Beautiful dark fruit notes waft from the glass, think of blackberry patch, blackcap jam and wild blueberries with earthy minerality. The palate offers medium acidity and tannins with a touch of bramble and rustic berry flavors. It’s ripe and succulent with lingering minerality.

This wine smells big right from the get-go. Fleshy, baked plum and black cherry match up with baking spices, especially cinnamon and clove, and a whiff of smoke. It’s full bodied with concentrated berry fruit going towards compote, and notes of sweet tea, vanilla, oak and bramble. The tannins are lightly grippy.

The nose expresses elegant aromas of orange blossoms, soft white fruit, light smoke, and short bread cookies. On the palate a clean, mineral quality accompanies black cherry, strawberry, orange peel and damson plum.

Aromas of juicy pink grapefruit and raspberry lemonade begin this refreshing rosé. It is fruity and floral yet dry with watermelon, strawberry and nectarine as well as fresh cut herbs and subtle floral notes on the palate. Good intensity and refreshing acidity balance the softness of this wine, ending with a lingering lightly mineral finish.

Lifted an elegant on the palate, this prosecco offers soft peach, lemon/lime and honeysuckles notes. Medium-weight and refreshing with lingering minerality.

Gorgeous pink color with a nose of raspberry, ripe strawberry and cherry aromas. The perfume is gorgeous and yet, has a delicacy to it. This wine is ultra-elegant with pinpoint bubbles and finesse. The fruit is ripe and red fruited--raspberry, cherry, pomegranate, strawberry, cranberry--all the reds!  It is dry and minerally, yet generous with its fruit. Such balance means that your bottle will quickly disappear!

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

Fresh ripe dark fruit such as black cherry, blackcap, and black currants with subtle violets and black peppercorns. It is not complex but is worthy of drinking all day because of fun this is. The flavors are similar to the nose with extra dried herbs, juicy raspberry and red pepper.

Made in the traditional method style, this brut boasts a fresh and intense bouquet of golden apple, pear, and meyer lemon. The brioche, biscuit, and creamy yogurt notes are well integrated with the ripe fruit, and the finish is long and lovely.

Using a family recipe since 1897, Nonino Amaro is a careful infusion of alpine herbs, enriched today by the presence of UE grapes aged over 5 years.

The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Notes of brown baking spices of cardamom and cloves, ginger and sassafras. Sweet with an herby bitterness from the cardoons. Drink as a digestif. In cocktails, outstanding with cider, whiskey, or use in place of vermouth.

This digestif is very aromatic with alpine herbs but predominantly mint and spearmint. The palate is equally intense and mint driven with some dark fruits like date and fig represented with herbaceous qualities. 

On the nose, this is a combination of stewed jam, black pepper, medicinal notes, roots and bark. On the palate, it's a mix of sweet cherry and sassafras with twig/roots, black pepper, more earthiness and a light bitterness. Overall, it's less fruity than Aperol.

This is a triple distilled Italian grain wheat. The nose has a little bit of spice like black pepper and the palate is round and smooth.

Aperitivo Mazzura distinguishes itself in both its multidimensional flavor and stunning fuchsia color. Botanicals are sourced from Dolomite hills and valleys in Italy's Triveneto region, birthplace of the spritz. Mazzura's color comes from a unique blend of flowers and fruits that is entirely natural and vegan-friendly. Try Mazzura in a Negroni, Boulevardier or Spritz.

Amaro Nardini is the perfect balance of flavors, with hints of licorice from the gentian root, peppermint and orange in perfect balance. Perfect after meals, served straight, cold or with crushed ice and a slice of orange.

Made from two types of arugula, or rucola, that grows on the Ischia island and the Pontine archipelago. The leaves along with citrus peel, herbs, and roots are infused in alcohol where they macerate for 40 days. Amber, with dark orange hues, the liqueur recalls notes of citrus fruit, cedar, and subtle caramel. Lively on the palate and with a pleasingly bitter aftertaste. Enjoy cold.

One of Italy's most iconic Amaro's from Bologna. Light and gentle, notes of orange, orange peel, cinnamon, sarsaparilla and honey with wonderful richness and just the right touch of bitterness in the finish. Great as a digestif or in a cocktail.

Alpine meadow hay botanicals deliver fine grassy and floral aromas Notes of green tea, chocolate, honey, and a hint of cinnamon Enjoy neat, with soda or tonic Mix with gin, white rum or young grain Scotch A traditional category found from the Dolomites to Bavaria and Switzerland

The nose is of cherry candy, orange, citrus and cinnamon. Lifted licorice and medicinal red cherry are sweet and viscous with a biting bitterness on the midpalate to the finish. This is dominated by red cherry with oranges and a long, bitter almond finish.

From the producer: Portofino Dry Gin’s initial notes are from fresh lemon and crisp juniper that transport us to the hills of Portofino. They give way to a universe of Mediterranean flavors: from the wild rosemary and lavender perfumes of the coastal scrub to the sweet and delicate notes of marjoram and sage that evoke the taste of traditional Ligurian cuisine.

From the Producer: Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. Bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. – Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours. 

From the Producer: From the Producer: Among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.

From the Producer:  Bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. – Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours. 

Inferno Rosso Vermouth is made with a blend of Dolcetto & Cortese grapes and 27 botanicals. A ruby red color and fruity nose with hints of red berries, cherry and orange, cardamom and a slightly bitter finish. Enjoy it over ice with a twist of orange or try it in your Negroni or Manhattan.

Aromas of cinnamon and gingerbread cookies mix with orange and apple. This is nicely round and viscous in the mouth without being heavy. The palate is reminiscent of molasses-ginger cookies with darker, cooked apple and burnt orange fruits blending with baking spices such as cinnamon, nutmeg and clove. Lightly sweet with a kiss of pleasant bitterness. YUM!

Aromas of strawberry, red cherry, and sage are appealing on the nose. The palate is sweet strawberry and raspberry candy with a light bitterness emerging on the finish. It is fine in texture and wine-like with rhubarb and bright red cherry staying clean and focused with just a hint of dried herb and bramble at the end. This is a good bridge between Aperitivo and Vermouth.

Baked apples, hay/meadow and light floral aromas begin this enticing orange wine. clove studded orange and touches of spice add complexity to this medium-weight wine with clean fresh finish.