This Verdicchio presents aromatics of pear, clay, white tea, dried peaches, minerality, and wet stone. It drinks pleasantly with apples and apple skin, pear, almond, and some tropical notes like pineapple. Slightly less than medium bodied with a very silky texture and high acidity. 

Cheese, Fish (white), Fried foods, Green Salads, Perfect Aperitif , Shellfish, Sushi