YOUR RESULTS for "Food Pairing: Brunch Foods"

Floral aromas of rose, jasmine, and lime blossom along with stone fruits (peach, apricot) on the nose of this appealing white. It's refreshing on the palate with lime, nectarine, and melon notes laced with more floral flavors. 

Incredibly rich and complex aromas of apricot, nectarine, peach and jasmine. There are flavors of toasted almond, wet stone and peach pit. The palate is nicely balanced and structure with some bitterness and herbal qualities on the end. This wine delivers great potential.

This Chenin Blanc has a nose suggestive of spring flowers with hints of honeysuckle, all supported by balanced, clean acidity. Floral notes open to a mid-palate with tropical guava, citrus and melon flavors. The wine finishes dry and lingers long on the palate. 

Aromas are of citrus, honeysuckle and a touch of confection. It is medium weight with apricot, peach and citrus fruit that is quite generous and forward. There's plenty of ripeness so that it leans towards off dry, finishing with a touch of honeysuckle.

Fresh and tart with green apple and pear flavors supported by refreshing spritz; crisp citrusy finish.

Low yielding, sustainable, dry-farmed grapes, make up this high-altitude Douro white. It offers mineral, citrus, apricot, and light floral aromas on the nose. On entry, the wine boasts a chalky minerality supported by juicy orange flavors and more stone fruit with a touch of salinity lingering on the finish. Nicely vibrant and fruity.

The nose gives aromas of apricot, white flowers and light touches of honey and stone. On the palate, this is an elegant, subtle version of Viognier with flavors that match the aromas. Acacia flowers, peaches and apricots integrate with moderate, well-rounded acidity providing a nice balance between flavors and texture.

This opens with buttery aromas of toast, Golden Delicious apples, and a touch of lemon. In the mouth, the wine is ripe, with golden apples, some flinty minerality, creme brulée, apricot, and poached pear flavors. Medium plus in body with a longer finish.

Aromas are of lily, lemon, baked pear, apple and leesy notes with soft oak. The palate is refreshing with golden apple, golden raisin, chamomile tea and a creaminess that is reminiscent of pineapple panna cotta.

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

Aromas of talc, wet stone, flowers and lime pith introduce this wine. There are light floral notes on the palate with light fruits of apricot, papaya, orange and lemon. This has fairly rounded texture with just a bit of zip and integrated acid. 

Notes of apple, pear and citrus are subtle on the nose. On the palate, the Viognier adds a touch of florality to go along with apple, stone fruit and citrus flavors. Clean and crisp with medium body and finish.

Aromas of peach, lemon, and citrus introduce this wine. On the palate, this is a round, medium-bodied wine with crisp acidity and slight minerality.

This aromatic wine gives notes of nectarine, peach, apricot and truffle. On the palate, it is medium plus or more in weight with flint, nectarine, peach, apricot, lemon curd, vanilla cream and herbs. While juicy and succulent, it is also round and textural with a savory note of truffle. Very, very tasty!

Green fruit aromatics of melon, tart apple, and fresh lime juice. The flavors have good density with crispness and give an almost creamy mouthfeel. There is ripe apple, yellow pear, white peach, nectarine and melon. There are touches of lemon juice that keep this wine clean, versatile and tasty.

Aromas of lemon and lime, along with some jasmine and vanilla introduce this wine. It is medium plus in body and features crisp acidity balanced by a surprising creaminess. Flavors of preserved lemon, apricot and a slightly salty minerality are enjoyable and classic. Picpoul de Pinet is an ideal wine for seafood, especially shellfish.

Aromas of pear, white peach, honeysuckle and melon. On the palate this wine has a creamy mousse that gives elegance to its flavors: green melon, white flowers, Asian pear, and soft citrus. If you want a dry sparkling wine that is tasty and a bit different this is your choice!

This generous Muscadet offers aromas of white peach candy and ripe green pear at the start. On the palate, it is not super fruity, but you will find the essence of white fruits and honeysuckle, along with pineapple, elderflower and lees on a creamy, waxy frame.

Floral aromas are balanced with scents of guava, melon, Granny Smith apple and nectarine. The palate is medium plus in body and silky with similar flavors to the notes, but it ends with slight nuttiness and green tropical fruit.

Light aromas of wet stone/talc, stone fruits and white flowers on the nose. The medium-bodied palate offer peach and nectarine, minerals, and a touch of bitterness to balance the ripe fruit.

The nose opens with lemon oil, juicy peaches, and a slight stoniness. Starfruit, lime juice, and crunchy starfruit add to the palate, followed by a granny smith note that coats the mouth. Crisp acidity to finish.

This chardonnay is fragrant and attractive with ripe pineapple and apples with jasmine. The palate has good density and is medium plus in body with asian pear and a honey note.

Green, herbal aromas lead to flavors of pear, melon, lime, gooseberry and and fresh cut grass. It's tart and crisp with a clean, stony/mineral finish.

This medium-dry wine has aromas of fruit and slate that lead to a fresh and round palate with a salty finish. There are notes of peach and other orchard fruits as well as some savoriness. Although it is off-dry, it is crisp and stays lifted and balanced.

Medium-plus aromas of tangerine, dried apricot, chalk, chamomile flowers and certain salinity. Medium in body with round texture and refreshing acidity. The aromas translate onto flavors with the addition of pear, ginger skin, white flowers and a lot more minerality. Medium-plus on the finish.

Ripe blackberry and a touch of coffee on the nose lead to ripe black cherry and currant flavors. There’s nice concentration supported by baking spice, pepper, and lingering coffee notes on the longer finish.Try with any food and a tangy BBQ sauce. Red meat, spicy sausages, and Moroccan dishes are also good mates. Pizza (even spicy) pairs well, too. This wine can also be enjoyed on its own.

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

Aromas are fresh with notes of pear, jasmine and citrus. More citrus fruits appear on the palate, complemented by pear, lemon peel, jasmine flowers and savory herbs. It is medium in body with medium plus acidity and medium finish.

Delicate stone fruit, glazed green pears, apple candy, white blossom, peach followed by strong minerality to provide a delightfully balanced mouthfeel. 

This instantly likeable Beaujolais displays darker fruits and more body than one might expect from Gamay. It is quite saturated for the genre; in fact, it has enough black currants to even call it inky! Notes of minerality, cinnamon and black pepper add complexity to this smooth and vibrant wine.

The aromas are of cranberry, stewed plums and light vegetal scents. This cru Beaujolais is medium wieght with flavors of juicy plums, pomegranates, red cherries, and even tomato sauce! It has some minerality (think iron or brick dust) and is finely tannined with medium acidity. 

90 Points Wine Spectator: Well-built and elegantly focused, with expressive raspberry, sweet anise and black tea flavors that take on richness toward polished tannins. Drink now through 2026.

The wine label is quite appropriate as this rosé gives aromas of strawberry, raspberry and cherry just like the beautiful illustration on the front. On the palate, it is lightly zippy with crisp acidity and a pleasant tartness. Fruit of strawberry, lemon and white raspberry along with light minerality and effervescence are reminiscent of strawberry lemonade. However, don't worry, this wine is completely dry, nicely balanced and very pretty!

Fresh aromas of strawberry, shortcake, rhubarb, raspberry and slightly herbal note that balances with the creamy smells. The palate is clean, medium bodied with medium zippy acidity with watermelon and grapefruit.  More flavors of cream soda, ripe raspberry  with a lightly savory finish that balances the fruit forward flavors.

Fresh aromas of strawberry, peach and raspberry with minerality. The palate is clean, medium bodied with medium acidity with a chalky minerality. More flavors of vanilla, cream soda, peach and raspberry are balanced with a lightly savory finish.

This dry rosé is quite welcoming with soft aromas of raspberry, watermelon and rhubarb. The palate echoes the nose, but is dry immediately on the entry with a slightly sweeter finish. There is brightness to the acidity and flattering texture which is similar to Provençal rose.

Aromas of mixed berries, white cherry and rhubarb are vibrant on the hose, yet there is something animalistic about this wine. The fruit flavors are darker, with red currants, cherry pit, and herbs. The texture is like mousse with a light frothy mouthfeel and lively acidity that maintains a summery feel.

Subtle and elegant this pink wine is clean, fresh and mineral driven. There are pink blossoms, talc and raspberry. The palate gives some strawberry, citrus confections, fresh herbs, with white raspberry. This rose is medium bodied, clean with soft texture that is still very fresh.

Subtle and lovely aromatics with a touch of floral, mineral, wild strawberry and soft herbaceous notes. The palate is silky and round texture with minerality coming at the finish. The palate delivers some pink grapefruit, wild strawberry and lavender.

This traditional sparkling half bottle is full of butter biscuit aromas with some membrillo on top. There are notes of blueberry and whipped cream with soft citrus and yellow apple notes. The palate has a bursting bead with white pepper and more blueberry, white flowers with a long mineral finish.

Wine Spectator, 91 Points: A creamy viscosity complements the texture of this harmonious version. An accessible crowd-pleaser, with lightly juicy acidity and delicate flavors of chopped almond, baked pear, saline and citrus. Disgorged January 2019.

Enticing aromas include apple skin, grapefruit, and brioche. The palate is soft and creamy with a nice fine bead; flavors include apple, pear, citrus and touches of vanilla on the clean finish.

This traditional method sparkler from the Loire offers notes of apple, grilled peach and pineapple, apricot, light toast, honeycomb and lightly oxidized notes. It is medium plus in body, and dry with medium texture. 

This French bubbly is fun and fruity, and a great alternative to Prosecco. Aromas of green apple and citrus fruits are complemented by soft florality and Anjou pear. A refreshing, dry palate with notes of white peach, lemon, and lingering zippy finish.

Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé.

Straw yellow in color with golden hues. Aromas of apple butter and golden raisin. On the palate this is a refreshing wine with golden apple, biscuit, light toast and medium-size bubbles. It is clean and develops a creamy texture as it sits in the glass.

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

This sparkler offers nectarine, apricot and lemon curd notes that are nicely creamy and ripe. It is medium in weight, with refreshing lemon/lime flavors lingering on the long finish.

Aromatically, vibrant notes of New York State fruits like red apples and strawberry join with herbs and rose petals as well as exotic scents of cantaloup and pomegranate. Flavors on the palate echo the nose with the addition of white cherry and lemon curd. This sparkling wine is clean and mineral-driven with a kiss of sweetness on entry; it rounds out nicely through the fleshy, pretty finish. 

A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. Green apple and fragrant spring-blossom aromas leap out of the glass while the enjoyable palate delivers creamy white peach, citrus and pear. It's bright and charming, with crisp acidity and a foaming mousse.

This off-dry, easy drinking delight offers peach, white grape and wet stone aromas. The palate is juicy and effervescent with flavors echoing the aromas and touches of pineapple.

Lifted an elegant on the palate, this prosecco offers soft peach, lemon/lime and honeysuckles notes. Medium-weight and refreshing with lingering minerality.

Medium plus aromatics of brioche, lemon curd, fennel or anise, light hay notes with lees, oatmeal and concentrated cider. The palate is dry with a soft bead, with baked lemon pastry and green apple. Some gooseberry notes with pinpoint bubbles on the finish.

Jubilant aromas include bright cherry and berry notes.  The palate offers slight creaminess and excellent concentration of fruit with more red berries, some lemon and a clean, dry finish.

The wine spends around a year on its lees before disgorgement with the result being a more youthful and fresh wine than Champagne which is lively and strikingly aromatic. Tropical fruits are more prevalent here with pineapple, glazed stone fruits and mango flavours. Hints of hazelnuts and sweet spice conclude beautifully on the palate.

Elegant aromas of hawthorn, wildflower, white peach and sliced pear. The vibrant balanced palate has flavors of citrus, crisp apple and a hint of ginger set against a firm acidity and a soft, foaming mousse. It has a clean dry finish.

From the Producer: This rosé blend contains 16 to 18% red wine. Its structure is fine and dynamic, its unmistakable, full-bodied flavours of redcurrant, blueberry and raspberry mixed with a hint of Gariguette strawberry make it a champagne that can be enjoyed all year round, as an aperitif or with light desserts. It is a gourmet champagne with enticing and aromatic red berry flavours, to be enjoyed chilled as an aperitif, on its own or with salmon, tuna or shrimp appetizers, as an example.

This is a pretty wine with pink grapefruit, grapefruit pith and tart red currants. Done in a pet nat style this is crisp and refreshing.

A wine of true finesse and elegance. Aromas of berry, flowers and chalk- along with notes of nuts, cream, yeast- make way for a complex palate with a cool, minerally finish.

Aromas are soft and enticing with notes of white flowers, pear, and golden apple. This is a relaxed Prosecco, that combines a round and velvety texture with playful acidity that keeps singing throughout the palate. Flavors of white peach, apricot, and red apple present themselves in this elegant bubbly.

This recent additional to our cava lineup has bosc pear and yellow apple with light toasty notes that mix with an underlining floral aspect. The palate is slightly rounded with beeswax, wet stone and lemon rind. The palate does deliver more fruit like peach and quince with a mineral note lingering.

Light honeysuckle aromas lead to green melon and green apple with a hint of fresh hay. The palate offers a fine bead and mouth-filling apple and citrus flavors; bright and approachable. More honeydew melon continues with impressive persistence of flavor. This is a light and refreshing version.

This is very minerally and clean with a lovely, vibrant frothiness. The fruit is subtle, enhanced by a leesiness from aging 20 months in bottle.

This medium-weight Cava has a fine bead with complex flavors including, melon, quince, and apple skin. Slight toast, citrus and honey linger on the long finish.

Sparkling and semi sweet cider with aromas of bosc pear, peach cherry blossom and nectarine. This is a burst of juicy and round ripe fruit with some minerality on the back end. 

A champagne method style cider with  a moderate bouquet of blueberry and blackcurrant and blackcap notes, yellow soft baked apple and some lime zest. The palate is semi-dry and crisp with soft tannin structure there is some ripe peach flavor and cherry pit. There is a distinctive crab apple grip to the finish and is tart and approachable. 

This dry cider is a blend of heirloom, bittersweet, bittersharp, sharp, and wild seedling apples. Clean and crisp, with green apple, citrus and passionfruit on the nose. White flowers, mineral and slate come through on the palate, finishing with chalky tannins and an edge of mouthwatering acidity. An incredibly generous pairing partner, this cider will enliven poultry, ham, squash bisques, and sharp cheeses.

What an aromatic cider with golden apple, pear, and plum. The palate is soft and round with great texture and flavors that echo the aromas. This cider is delicious!

This cider is made entirely from wild pippin apples according to the traditional method, using wild fermentation. A precise and extreme example of terroir, it is aromatic and austere with aromas of citrus and sage. This is full and lively with hay, bergamot, and cucumber. The palate gives soft smoky earth flavors and minerality. 

From the Producer: Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. Bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. – Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours. 

A well made orange wine with a white floral bouquet of elderflower, white flowers and orange blossom with apricot and peach orchard fruit. This is a refreshing medium weight wine with no taste of bitterness from contact with the white wine skins. The palate delivers clementine, yellow fruits, pith and tannin, finishing clean.