YOUR RESULTS for "Price range: $10-$15"

"Another great Finger Lakes value, this is lean and racy, jagged with minerality when first poured. With air, a limey core of flavor inhabits its middle, tense but with a modest breadth, to cut against mildly spicy dishes, like chow fun" - P.J.C, Wine & Spirits Magazine

From the producer: "Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling; a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing to drink. "

Aromas of lemon, lime, and grapefruit alongside peach and light grassy or boxwood notes. On the palate, the citrus notes are soft but refreshing, with peach and passion fruit flavors combined with a mineral undertone. Medium in body this wine is crisp, elegant, and well-balanced.

This Chardonnay is Kosher for Passover, Mevushal. Toasty, buttery aromas are complemented by flavors of lemon curd, vanilla, baked apple and pear. Medium-plus in body and length.

This classic New Zealand Sauvignon Blanc exhibits aromas of grapefruit, citrus and fresh-cut grass. On the palate, it is crisp and lively with lemon zest, grapefruit, starfruit, herbs and a thread of minerality running throughout.

Classic chardonnay aromas include pear apple butter. The wine is quite balanced on the palate with more tree fruits, pineapple and a hint of creaminess on the finish.

Fernão Pires and Arinto lead the way aromatically, offering notes of citrus, white nectarine, fennel and jasmine. Chardonnay provides subtle and creamy vanilla and toast. Medium weight and round in texture with perky acidity that gives the wine freshness. Jasmine and floral tones on the palate are braced by pink grapefruit, powered confection note on the lingering finish.

Fresh and lively aromas of gooseberry and lime lead to green pepper, more citrus, and starfruit flavors.  Crisp, racy acidity provides the backbone of this classic Marlborough white.

This very aromatic wine offers lightly bitter ginger skin and lychee. It smells as though it might be too much of a good thing, but it isn’t. Lovely flavors of citrus, ginger, lychee, and orange blossom join clean acidity in this medium-bodied wine with a longer finish.

This light and zippy white gives flavors of green apple, apple blossom, juicy peach, lemon, and lime. Crisp and zesty with additional citrus on the finish. Perfect for a hot day on the boat!

Medium aromas of green apple, melon, pear, and subtle minerality. Refreshing and lively acidity with flavors that echo the nose, accented by a citrus-laden finish.

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

Aromas of ripe pear, meyer lemon, and hints of yellow apple and mineral. Nicely round and refreshing on the palate with medium to medium-plus weight, and notes of lemon, pear, almond skin, and a touch of mineral.

Presenting very clean aromas of citrus, flowers, and some minerality. This Oregonian white blend is just a touch off dry, the bit of sweetness makes for a round wine, medium in body, with plenty of orchard fruit, citrus, and white tea.

Aromas of pear candy and Myer lemon, with touches of florality and almost talc-y minerality. Moderate-plus acidity on the attack leads to ripe fruit on the palate, with anjou pear and citrus as well as some lemon peel. Round and weighty for Pinot Grigio, with good persistence.

Aromas are bright and pretty with subtle white peach, citrus and strawberry accents. The palate is medium- to light-weight with crisp acidity and attractive fruit flavors of lemon, pear, pineapple and pink-skinned berries complemented by perky dried herbs.

Tart tropical fruit like pineapple, kiwi, starfruit, green apple, green pear, and lime zest greet you on the nose. On the palate, these flavors continue along with tart grapefruit, floral notes, a touch of bitterness, peach blossom, a kiss of vanilla, sage and mint, finalizing with juicy green apple and green pear on the finish.

Aromas of peach, peach skin, pear, apple and lemon introduce this wine. The palate offers baked pear, yellow apple and peach fruit. This is medium bodied and balances a round mouthfeel with plenty of freshness.

Wet stone and citrus join ripe grapefruit, lime pith and starfruit aromas. These continue on the palate along with gooseberry, melon and lemon notes. The wine is nicely balanced with gentle acidity and a round, leesy creaminess. 

Stone fruits, melon and citrus aromas lead a juicy palate bursting with cantaloupe, clementine and lemon peel. The acidity is fresh in this mediums-bodied wine with a crisp, dry finish.

100% Central Coast Chardonnay that's seen 80% of it in stainless steel, with the remaining 20% being barrel fermented. After fermentation there's 10 months of rest in oak barrels. What you have here in the bottle is a medium to full bodied Chardonnay with balanced flavors of vanilla, orange blossom, pear and apple. Toasty oak adds to the long, silky finish.

Aromas of apple, pear, pear skin, anise, sweet citrus and musk greet you on the nose. The palate is medium to fuller in weight with orchard fruit, lemon and musk melon notes, nice density and a rounded texture. This clean, refreshing white finishes with a touch of lemon rind and salinity.

Vibrant and fresh on the nose with melon, pear and white flowers dominating the aromas. On the palate, the fruit (pear, starfruit) remains precise, bright, crisp and refreshing while the finish is mouthwatering lemon-lime (think Sprite). A new favorite!

This wine boarders on some tropical aromas of passionfruit and pineapple with some herbal and floral notes. The surprisingly rich palate is concentrated with peach, apricot, and papaya with the impression being almost sweet but it is just ripe fruited with lower acidity.

Classic Muscat aromas include jasmine, white peach and pink grapefruit.  Ripe stone-fruit, rosewater and lime-aid flavors on the palate are supported by a pleasant and balanced sweetness.

Enticing floral and lychee notes lend way to a fuller-bodied, fruit-forward style of Riesling. This is round with good density, well-integrated acidity, and bright, juicy, fruit flavors of peach and pineapple and complementary mineral notes; a great value!

This is the creamy buttery style of chardonnay with a medium plus palate that shows some oak use but is integrated with acidity. There are flavors of baked apple, butter and caramel that has a creamy finish.

This smells clean and mineral but there is also powdered sugar, kiwi and lime fruit and anise. The palate is balance with tartness like key lime pie with lychee, nectarine and fresh cut grass. 

This drinkable wine has lime pith, lemon zest and some petrol aromas that tell you it is lean and crisp. The palate delivers wet stone and crunchy green pear with fresh acidity and long clean finish.

The nose offers lime--both zest and juice-- as well as starfruit and a touch of slate. This wine has just the right amount of effervescence to support the green pear, green apple, and citrus on the palate. Very crisp and refreshing.

Clean aromas of wet stone and lemon pith that indicate a higher acid white wine. The flavors are pear, apple, lemon curd, nectarine, fresh herbs and a touch of florals. The prickle is pleasant with medium texture and medium plus acidity.

Such a pretty wine to have on your table with scents of floral, chamomile, and honeydew melon. This wine is balanced between an almost sweet honeysuckle taste to some white tea bitterness. There are additional flavors of white roses, ginger and peaches on a medium frame.

From the producer: Clear and brilliant in the glass, the 2023 Riesling opens with notes of lemongrass and a touch of petrol (a hallmark of quality fruit driven by mineral rich soils). On the palate the wine is lush and juicy with topical flavors of mango and pineapple that follow through with a clean finish with hints of citrus and peach.

This Loire white features green tropical fruit such as kiwi, starfruit and gooseberry, with a savory aspect similar to tomato leaf. There is the classic white grapefruit and gooseberry, along with ripe yellow fruits like donut peaches and pineapple. This is medium bodied with a soft texture; though lifted, it remains roundish with good concentration. From the producer: Remarkably aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon. On the palate it reveals a freshness and vivacity characteristic of grapes harvested at good maturity. Citrus, apple and gooseberry aromas with hints of passion fruit are often found in this lively and bright wine.

Bob Lynde is a native of Portland Oregon who fell in love with South Africa and its wines while the country still faced an international economic boycott. When the boycott was lifted in the early ‘90s, he was ready, founding Cape Classics, one of the first companies to import South African wines to the US. He began a collaborative project with local growers, the “Bob’s African” line of wines—solid sippers offering great value—and 10% of the proceeds went to local NGOs in the communities where the wines were produced. He sold the import company in 2005 to focus on developing the Fat Barrel Brand, which includes both South African and Oregon wines, and continues the Bob’s wines as well. The Fat Barrel line of wines uses fruit grown by “selected” growers that Fat Barrel has worked with for more than 10 years.

"Color of pale straw with hints of green on the edge. On the palate there is a vibrant freshness and an explosion of tropical fruit with ripe citrus on the nose. The wine has a juicy entry on the palate and finishes with a zesty lime twist."

This vibrant Portuguese blend offers aromas of tropical and citrus fruits. The mid-weight palate gives a burst of white flowers, stone fruits and lemon, along with crisp minerality.

This wine has a golden yellow color. Well balanced wine with notes of peach, apricot, and nectarine. Clean finish.

Citrusy aromas lead to notes of starfruit and a hint of chamomile. Vibrant and juicy on the palate with flavors of quince and lime leading to a lingering finish with persistent nectarine and peach flavors.

Aromas of wet stone, lime and grapefruit pith and cantaloupe. The palate delivers tropical fruit and citrus zest with a round finish and clean minerality.

Lovely aromatics for summer can be discovered here: think of honeysuckle, orange blossom and a range of citrus. The palate carries both Asian and Bosc pear with grapefruit, orange zest and juicy lemon flavors. There are floral notes both on the nose and the palate with an overall rounded texture and medium acidity. Enjoy a chilled bottle as a spring apéritif. This is a pleasant partner to salads, appetizers, seafood, chicken or spicy or well-seasoned foods like Moroccan, Thai or Indian.

You’ll find this unoaked Chardonnay to be fresh and clean with bright aromas of golden apple, pear and lemon. The medium-bodied palate is equally refreshing with bright acidity balancing stone fruits. Lovely on its own or paired with hors d’oeuvres, seasonal vegetables, risotto, pasta or seafood salads, light fish dishes, poultry, or pesto pizza.

Ripe and fragrant on the nose with white peach and juicy pear aromas.  The palate is concentrated and fresh with loads of stone fruit, especially apricot, while touches of lemon linger on the finish.

This is a Sauvignon Blanc, but is moderate in its acidity and rounder in style, so it's perfect for those who prefer a soft, ripe version. There are notes of russet apple and fennel, along with citrus zest, tropical fruit and salinity.

 The nose is clean with light orchard fruits, especially pear, along with lemon. On the palate, this medium weight wine offers ripe apples, peach, and fleshy pear flavors. It is concentrated and creamy, but at the same time, it has enough lift to balance the sweetness of the fruit, even giving a touch of spritz and hints of steel. 

A very attractive vinho verde that presents aromas of pear, yellow peach, white flowers, and a touch of floral perfume. The carbonation is delightful against the backdrop of more white flowers, peach nectar, sweet citrus, and a juicy acidity to finish. This is a nice off-dry to dry vinho verde that is just a joy to sip on.

Well rounded medium bodied Chardonnay with aromas of golden delicious apple and ripe pear. The palate is round and beaming with bright fresh apple. It finishes crisp with well balanced tartness and touch of white minerality.

Citrus-forward, refreshing aromas are supported by floral notes and a touch of minerality.  The palate is fleshy for Pinot Grigio with ripe stone fruits and more citrus. The acidity is fresh keeping it clean and dry.

This elegant and clean wine has notes of apple skin, peach, and fresh herbs. Touches of marzipan, vanilla, and wet stony-minerality linger on the finish.

This wine looks light in the glass but is delicious and ripe with some oak and spice notes. Aromas include raspberry, black cherry, and forest floor. Round and soft on the palate with savory and integrated smoke flavors supported by a touch of black pepper. It is medium in body and acidity.

Take a quick step back in time with our Fox Trot Red. This is a fruity red wine blend of Cabernet Franc and Concord grapes. The wine has residual sweetness, making it the right choice for all of you sweet red wine lovers. At the same time, it shows the fun, grapey side of Concord and the more serious, structured side of Cabernet Franc.

Lightly floral aromas with baking spice and cherry. The palate on this medium weight red is silky, with black pepper, plum and cherry notes.

Les Hérétiques is a rustic wine, speaking strongly of its terroir. The nose offers spice, cedar, and black cherry fruit, and touches of iron/earth. The tannins are quite present but well-integrated with more black cherries, spice and a lingering meaty quality.

Notes of stewed dark berries and graphite unfold from the glass. Round tannins balance nicely with medium acidity while rich, ripe dark berries mingle seamlessly on the palate with coffee and dark chocolate flavors. Hints of graphite and pencil lead linger through the finish and add depth to the wine.

Clean aromas of blackberry and cassis are joined by Shiraz spice on the nose. Flavors are fruity and somewhat soft on the entry. This is more red fruited than you might expect, with leather, spice and light toast combining with perfectly ripe fruit.

This delicious red opens with deep aromas of smoke, tobacco, raspberry and blackberry with chocolate and coffee. Plush flavors of blackberry, black cherry, and fruit leather lend a touch of cola sweetness that is a nice counterpoint to the soft, fine tannins.

This attractively packaged wine offers aromas of coffee, plums, and red cherries. The wine is well-balanced in the mouth, with red plum and cherry, fresh black currant and jam, and hints of black pepper and herbs. Medium in body and acidity, with fine tannins and a longer finish.

Black cherry, blueberry, blackberry and plum with layers of toast, chocolate, and baking spice notes can be found on the nose. The aromas translate into similar flavors with additional hints of cocoa,savory soil and wood and spice. The palate is medium bodied with lifting acidity and soft, but present, tannins. 

Between medium and full-bodied, this offering from Southeastern Spain is chock full of mulberries, cooked plums and raspberries with a sprinkling of cocoa. Baking spices and a hint of underbrush linger through the finish.

A parade of fresh red fruit dominates the aromas, supported by red licorice and a light mix of herbs. Red cherries and raspberries mingle with notes of black olives and leather on a medium weight frame. Fine tannins and a persistent thread of acidity runs throughout, keeping this wine fresh and balanced.

Fresh berry fruit with a medium to full body palate and soft tannic structure.

This wine is medium plus in body with soft acidity, moderate tannins and oak influence that is not overdone. The fruit gives concentrated blackberry, black cherry and plum with some dehydrated fig and raisin flavors. Perfect for those who enjoy Amarone, but at an affordable price. 

Red strawberries, raspberries and blackcaps are attractive on the nose. Secondary aromas of iron, earth, savory black tea and minerality also greet you. On the palate, this wine is medium weight with moderate tannins and classic cherry fruitiness. It clearly comes from a cooler climate and has light spices on a smooth and elegant frame.

The wine shows a deep purple color and features aromatics of mixed crushed red and black fruits, sweet spice, and cedar. In the mouth, it is fuller-bodied with fantastic dark fruits, excellent mid-palate depth and ripe tannins.

Aromas of oak, cedar, leather, smoke mulberry, blueberries and spice. The palate is dominated by darker fruits: blueberry compote, cassis accompanied by spice, plum, and licorice root. It is medium-plus in body with supporting acidity and fine tannins.

Smoky black fruit aromas are supported by touches of mocha on the nose. Blackberries and cooked plums join spice box and black pepper on a bigger frame with supple tannins and a persistent finish.

This red has inviting aromas of warm cherry compote and spices. It is medium weight with smooth tannins and balanced acidity. The fruit is of mixed cherries, wild raspberries and plums with touches of savory underbrush and baking spice. Enjoy with a range of foods--this might be the perfect pizza wine!

This opens immediately with stunningly lovely aromas of raspberry compote, warm earth, Moroccan spices, campfire smoke, and sweet dark fruits. The body has lovely texture and density, with purple flowers, plum, raspberry, pressed rose, and finishing with a silky acidity. A stellar value for beautiful wine with a lot to offer.

This lovely Sicilian in the style of a super Tuscan is brimming with dark berries and garrigue on the nose, red fruits, plums, Italian herbs. The spicy medium plus body follows with dried red fruits, hints of coffee, medium acid and tannins. A steal at the price point!

Aromas include black berries and a touch of smoke and minerality. Rich black fruit and cassis with touches of licorice, mocha and spice on the palate. Soft tannins, good concentration, medium-plus in body.

This richer red offers blackberry, cocoa and subtle spice aromas.  The palate continues with ripe black fruits, sandalwood, coffee, clove, cocoa and a kiss of smoke. The fruit in this medium-plus bodied wine is concentrated, yet the tannins are supple.

Quite aromatic with black cherry, plum, light smoke, cassis and some spice. On the palate it is dry and juicy with flavors of cherry, plum, campfire, and smoke. It is medium body with medium acidity and soft tannins.

Aromas of macerated cherries and crushed rocks. On the palate, this medium-plus body wine has depth and complexity with flavors of spice, mulled berries, clove, macerated cherries and mulberries. It is slightly rustic with medium acidity and medium tannins.

Classic Pinot Noir characteristics are present in this midweight red. Red and black cherry, plum, earth, truffle and tea combine on the palate to give just-right balance of fruit and umami flavors. Since the wine is in screw cap, it will continue to evolve after being open for 30 minutes, becoming a little richer and more concentrated. The acidity and tannins are well-wrapped into this wine, making it a pleasure to drink alone or with many foods.

Aromas of dark and red cherry with a touch of smoke, additional charming aromas of macerated black and red currants. The flavors echo the aromas with more chocolate and a touch of bark. The palate has nice round texture with soft but working tannins. The acidity is integrated with a velvety and polished finish.

Aromas of blackberry jam, black currant skin, bramble and scorched earth cue up this wine. The palate offers juicy black fruit, integrated smokiness, dark chocolate and savory and spicy notes of forest floor and tree bark. It is medium plus in body with a few years’ age evident in its silky and plush tannins.

This ripe smelling merlot gives notes of black cherry and blackberry with balsamic and barrel influence with a bit of tobacco. The flavors are also noticeably riper with lush black cherry, savory herbs and dried earth with some crushed blueberry.

Dark chocolate mingle with dark berries and aromas of toasted oak. The tannins are round and soft with the rustic wood quality delivering cigar box and forest floor with black plum, juicy blueberry and chocolate.

The nose gives strawberry, cranberry and red cherry cordial with some earthy soil component. The flavor is of summer strawberries, fresh bright raspberries with balanced acidity and body.

This is a tasty wine from Tuscany with aromas of cherry, old wood, potpourri, root beer and forest floor. The palate reminds one of strawberry leather, worn leather, bay leaf, and smoke. It has great texture with medium acidity, integrated tannins and a velvety finish. 

This is quite likeable and enticing with mixed dark berries, black plum, smoke, with touches of violet and black pepper. The medium-bodied palate boasts plum and blueberry flavors supported by denser flavors of herbs, pepper, amaro spice and dark soil. This wine is juicy, tasty, with soft, dusty tannins and old world charm.

Both aromas and flavors are smoky. The nose offers stewed red fruit (raspberry), black fruit (black raspberry and cherry), and cured meat. The attack is juicy, with black fruits, meatiness, spices, black pepper and a slightly rustic note. Tannins are fairly fine, the body is medium to more, and the finish is long.

This is quite aromatic, with a nose that shows some florality, plum, blueberry, and earth. The palate’s fresh acidity and moderate tannins support blackberry, blueberry, violets, and earth. This is a fresh, juicy wine inviting food.

A complex Garnacha with aromas of plum, black cherry, blackberry, dark chocolate truffle and cracked black pepper. The palate is fresh, easy and fruit forward, featuring black plum, cassis and blueberry fruit. Structurally, it is medium plus in body with velvety tannins and a long, savory finish. Pair with charcuterie, duck, roasted pork, cassoulet, paella or eggplant lasagna.

Dark cherry, cola, and spice aromas entice on the nose. The palate is warming with more dark fruits, chocolate-covered raisins and touches of campfire and pepper. Velvety tannins support the spicy finish of this fuller-bodied wine.

Aromas include black cherries and a touch of smoke. The palate is medium-plus in body with well-integrated plum and blackberry flavors as well as echoes of the aromas. Refreshing acidity keeps it balanced with touches of dark chocolate on the finish.

Exquisite dark fruit aromas gracefully emanate from the glass, carrying hints of baking spice and potpourri notes. The palate gives luscious blackberry, vibrant black raspberry, and succulent boysenberry flavors heightened by nuances of vanilla and baker's chocolate. The finish is supple and beautifully rounded. Perfect for beef dishes like steak au poivre, braised brisket with onions, Guinness beef stew or shepherd’s pie. Vegetarians can opt for pasta with tomato sauce, stewed vegetables, vegetarian chili or roasted beets.

Aromas include blackberry, blueberry, and touches of pepper.  The palate offers nice intensity with mulberry, cassis and blackberry flavors supported by sleek, tea-like tannins, black pepper and a touch of licorice.

Dão red wines come from a wide variety of grapes. They include Touriga Nacional, Alfrocheiro, Tinta Roriz, Jaen, Baga, Bastardo and Tinta Pinheira. The wines can range from thin to full-bodied due to multiple altitudes that these wines are grown in.

Lovely aromas include raspberry, cassis, and black caps with touches of violets, leather and spiced plum. The mid-weight palate features juicy red and black berries and fruit leather supported by light sandalwood and floral-violet notes. Additional flavors of white pepper and smoke are framed around the lingering black cherry notes of this wine. Tannins remain smooth and acidity fresh. An excellent value wine!

Aromas of dark fruits, light earth and nutmeg introduce this wine. It is medium plus in body with blackberry, black raspberry, baking spice, dark earth and tobacco. Although it offers density, the tannins and acid are well integrated, giving a soft and silky texture. It’s the perfect party quaffer or pair with steak, beef stew, or roasted lamb shanks, liberally involving charring, grilling or smoking. You can also enjoy this South American red with stuffed peppers, mushrooms, beans and Mexican dishes.

This 100% Syrah shows classic elements of black cherry, red plum, and garrigue on the nose. It is terroir-driven with sandalwood, licorice, light smoke, garrigue and amaro-esque medicinal herbs. The palate is medium weight with just-right acidity, rendering it a pleasant and easy drinking wine with nice complexity. Try with braises of root vegetables or with beans or lentils, chicken, lamb and beef dishes, or sautéed mushrooms. Add rosemary and thyme to pick up the wine’s herbal profile.

An inviting bouquet of fresh cherries and ripe strawberries perfectly capture the fruity character of this wine. Flavors are delicious, bright and youthful with loads of fresh red fruit and mild tannins. 

This Umbrian Sangiovese presents cranberry, dark cherry, smoke, a bit of oak, and sandalwood on the nose. The palate follows but is lighter and slightly more oxidated than the nose suggests with cherry, plum, brown spices, and slight oxidative notes. Quite quaffable, especially considering the price point!

This fun picnic wine is biodynamic, vegan and low in sulfites. It’s light to medium-bodied, opening with aromas of ripe black cherries, forest floor and pine resin notes on the complex nose. The wine is fun and carefree with fruits like plum, black raspberry, acai berry and boysenberry, along with floral/earthy notes and minerality. Enjoy this all summer, perhaps with a slight chill!

The aromas are intense, fruity, and spicy with ripe blackberries, wild strawberries, spice and vanilla. This classic Italian red is medium-bodied with ripe black berries, wood, spices and vanilla. It offers juicy acidity, fine tannins and a persistent finish.

Medium aromatics include black pepper, cassis, blackberry and a touch of smokiness. Lovely velvety structure on the palate leads to cooked berry notes, cola and spice with lingering smoke notes. 

Ripe black and blue berry, baking spice and cocoa aromas lead to similar notes on the palate. Flavors include chocolate-covered black cherries, cedar, licorice and nutmeg. It's medium in body and acidity with soft, integrated tannins.

This Spanish blend of Garnacha and Syrah opens with dark, brooding, smokey cherry aromatics. The body is rich with juicy black cherry, chocolate, candied cherries, and touches of smoke. Finishing with soft tannins which complement the smoke and chocolate quite nicely.

This smells dark fruited and deep with integrated notes of smoke and savory forest/herbs. It is medium weight with an amalgam of clove and black pepper mixing with dark cherries and structuring acidity that keeps the wine lifted and fresh. Enjoy with red meat, Mediterranean dishes or just on its own by the campfire!

This dry rosé is perfectly balanced, soft, and thirst quenching. Fresh red berries, especially strawberry, a touch of floral character and peach are well-balanced by fresh acid and minerality on the palate. The wine is dry with strawberries lingering on the finish.

This wine smells floral, with rosewater and jasmine but exotic and fun fruit like watermelon and bubblegum. The palate is fresh with medium acidity and texture with crushed rock minerality, and candied red fruit. This is unlike many other roses we carry and continues to deliver silky floral, salty and juicy watermelon on the finish. This is a food friendly wine that can accompany a wide variety of flavors. Try it with roast chicken, smoked salmon, fresh vegetables with hummus, a summer tomato tart or a pasta salad with pesto.

You'll find nectarine, strawberry candy and red pear flavors in this Vinho Verde rosé. It has a refreshing prickle with a whiff of powdered sugar/talc running through it (but don't worry, it's totally dry!)

This dry rosé is lightly floral with notes of dried lavender and strawberry on the nose. The palate offers bright lemon and nectarine with strawberry, raspberry and herbs rounding out the finish.

Aromas of dark cherry, red currant and a touch of anise start off this delightful quaff. Nice richness on the palate with flavors that echo the aromas. Clean, balanced and refreshing!

Strawberry, cherry, and watermelon with a touch of tangerine greet you on the nose. The palate is dense and rounded with raspberry, strawberry, and a hint pleasing bitterness. This is a dry, fresh and mouth-filling wine and comes in a liter bottle -- what more could you want for summer?

Fresh strawberry-raspberry and red cherry fruit are pure and clean on the nose of this ripe, yet minerally rosé. Red cherries and plum are bright and forward; there's a little zip to keep it lively and fresh.

This medium-weight Cava has a fine bead with complex flavors including, melon, quince, and apple skin. Slight toast, citrus and honey linger on the long finish.

This off-dry, easy drinking delight offers peach, white grape and wet stone aromas. The palate is juicy and effervescent with flavors echoing the aromas and touches of pineapple.

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

Enticing aromas include apple skin, grapefruit, and brioche. The palate is soft and creamy with a nice fine bead; flavors include apple, pear, citrus and touches of vanilla on the clean finish.

This great value Lambrusco offers aromas of cassis, spiced plum compote, wild blueberries, black pepper and vanilla on the nose. On the palate, it is off dry with tart and cooked blueberries, plum butter, nutmeg, black pepper, and coffee bean with lightly grippy tannins. Enjoy this authentic, frothy red with food or without!

Kurosawa Nigori Sake retains a visible level of rice sediments that enhance its body and texture. This sake's fruity nose and creamy umami flavor make it an excellent complement to spicy foods. Serve cold or chilled, Shake well before serving.

From the Producer: Among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.

From the Producer:  14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy.

From the Prodcuer:  29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela.

Here’s a skin contact white wine that is simply scrumptious, this offers scents of blood orange and savory Italian herbs. The flavors deliver peach, grapefruit pith, white tea and chamomile that end with a pleasant bitterness. The wine is medium bodied with an elegant texture and long finish.