YOUR RESULTS for "Food Pairing: Indian Food"

This wine smells unctuous before you even put it in your mouth. Scents of baked apple and peach, cardamon and honey greet you in the glass. It is dense and rich with honey apple, pineapple and peach flavors combining with cardamon, ginger, five-spice and a granitic mineral note. Although there is a touch of sweetness, this is equally refreshing. Full bodied, concentrated and a perfect example of the Brand vineyard.

Very aromatic, offering rosewater and stone fruits. The perfume continues on the palate with floral and orchard notes followed by a pleasant bitterness. Jasmine and rose combine with grapefruit (complete with its pith), peach and apricot. The mouthfeel is round and the acidity is fresh.

A bouquet of floral aromas on the nose, supported by green apple and stone fruit. The palate is lively, and ripe showcasing flavors of white peach and apricot complimented by a touch of rosewater. The finish is fruity and off-dry with lingering lemon notes.

Bright notes of lime and pineapple in the attack with just a hint of light grapefruit in the mid palate combine for an elegant finish. The three months of French-oak barrel aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combined with fresh acidity.

Fresh and tart with green apple and pear flavors supported by refreshing spritz; crisp citrusy finish.

Low yielding, sustainable, dry-farmed grapes, make up this high-altitude Douro white. It offers mineral, citrus, apricot, and light floral aromas on the nose. On entry, the wine boasts a chalky minerality supported by juicy orange flavors and more stone fruit with a touch of salinity lingering on the finish. Nicely vibrant and fruity.

This wine gives floral and savory aromatics. On the palate, there is peach and apricot, hazelnut, hay, and white flowers. Dense, round, full and juicy with a light bitterness, you will seek glass after glass!

Bright tropical fruit aromas accompany fragrant floral tones on the nose. Subtle herbal notes on the palate combine with a salinity that reflects the wine’s seaside origin. Light almond notes and a slight bitterness add complexity to this well-executed wine.

This Oregon wine gives aromas and flavors of citrus, honeysuckle, almond, quince and yellow pear. It is medium weight, clean, bright and slightly rounded in texture with integrated acidity and a touch of straw/hay on the finish.

This opens with buttery aromas of toast, Golden Delicious apples, and a touch of lemon. In the mouth, the wine is ripe, with golden apples, some flinty minerality, creme brulée, apricot, and poached pear flavors. Medium plus in body with a longer finish.

Aromas of peach, honeysuckle and orange blossom. On the palate this is a medium-plus bodied wine with flavors of stone fruit (peach and nectarine), citrus peel, fennel, and preserved lemon. Its acidity is medium supporting the creamy texture and the additional honeysuckle and starfruit notes. This wine is not overpowering but elegant and a classic expression of the Viognier grape.

From the producer: Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly.

Lovely floral aromas of jasmine, apricot, nectarine, and lemon preserves kick off this refreshing white. Nice richness on the palate leads to more jasmine-honeysuckle notes supported by white peach flavors and bright acidity. Floral notes linger on the long finish.

Aromas are enticing: apricot, almond, nectarine, and orange. This wine is round in the mouth with light to moderate acidity. Apricot, glazed nectarine, and peach dominate the flavors. Charming, tasty, and organic.

From the Producer: "This wine reflects the substance and diversity of southeast Seneca Lake. It fermented in both vats and old oak (228 liter Burgundy barrels and demi-muids) with indigenous yeasts for several months, as is typical of our wines. Combining aromas of mineral and fruit: mango, jasmine, flint, it delivers a balanced texture, straightforward while being both long and soft."

This is a wine which shows both density and sharp precision. The flavors range from lemon and lemon peel to flower blossoms, nectarine, white peach, quince and apricot. There is zingy tartness as well as round and chewy elements in this complex Riesling. Some lightly singed fruit peel, minerality and stone combines with lime as well. Quality farming and winemaking is evident.

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

Classic Muscat aromas include jasmine, white peach and pink grapefruit.  Ripe stone-fruit, rosewater and lime-aid flavors on the palate are supported by a pleasant and balanced sweetness.

From the Producer: "A classically bright Finger Lakes Riesling, with vibrant citrus and fresh green herbal notes on a light and refreshing frame, finishing with slate and lemon curd. While good to keep for another five to eight years, this wine can be enjoyed immediately with roasted poultry, poached fish with citrus and ginger, a vegetarian curry, or fine aged cheeses."

This Georgian variety gives aromas are of apple, dried herbs and hay while the medium-plus bodied palate displays nice ripeness with apple, apple skin, quince and peach fruits. These are balanced by savory hay, chamomile, white pepper and wildflowers before concluding with a citrusy finish.

This is a complex and layered wine aromatically and texturally. Glazed lemons and orange slices with some apricot aromatically. The texture has lovely acidity and medium plus body. The fruit flavors are rich but perfectly balanced and delivering apricot, candied pear, guava and lychee.

This is a wonderful and complex semi-dry Riesling. At first, it begins with notes of petrol mixed with white tea and tropical fruit such as guava. The palate gives generous apricot, pineapple and guava fruitiness mixed with minerality and florality. The wine can seem weighty at first sip, but the acid stays perky and with the right food, it dances on the palate.

Aromas of lime, lemon, green apple and lime blossom give way to a round and nicely concentrated palate. This wine is partially aged in neutral oak barrel giving some lees qualities to the palate. Overall this wine has good density, light ripe sweet citrus and good green apple fruit all over. 

This wine boarders on some tropical aromas of passionfruit and pineapple with some herbal and floral notes. The surprisingly rich palate is concentrated with peach, apricot, and papaya with the impression being almost sweet but it is just ripe fruited with lower acidity.

The nose opens with stone fruits and dried herbs like menthol and anise. The palate gives notes of apricot and peach with white flowers. It is dry and refreshing with enough acidity to keep the freshness.

Medium aromatics include chamomile and lanolin.  The palate is weightier with more floral notes including honeysuckle. Rich and creamy with slight sweetness, peach and melon.

Very aromatic with notes of jasmine, honeysuckle and nectarine. The palate is refreshing with a vibrant, citrus core and hints of lychee and stone fruits with a lingering floral finish.

A very mineral driven style with lime blossom, subtle nectarine and white grapefruit. The palate has a waxy and silky texture with refreshing minerality and crunchy pear with white grapefruit.

Aromas of honeysuckle are supported by stone fruit and touches of melon. The palate is fresh and lifted with nice minerality, jasmine, green apple, and more stone fruit notes; a refreshing and delicious value!

This generous Muscadet offers aromas of white peach candy and ripe green pear at the start. On the palate, it is not super fruity, but you will find the essence of white fruits and honeysuckle, along with pineapple, elderflower and lees on a creamy, waxy frame.

Ravines Dry Riesling is a unique and elegant expression of the Finger Lakes terroir. Delicate yet complex on with lemon pith and white flowers mingled with pear, apple, dehydrated nectarine and grapefruit citrus notes followed by a lingering mineral finish and a vibrant acidity.

From the producer: "Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling; a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing to drink. "

The nose opens with lemon oil, juicy peaches, and a slight stoniness. Starfruit, lime juice, and crunchy starfruit add to the palate, followed by a granny smith note that coats the mouth. Crisp acidity to finish.

This medium-dry wine has aromas of fruit and slate that lead to a fresh and round palate with a salty finish. There are notes of peach and other orchard fruits as well as some savoriness. Although it is off-dry, it is crisp and stays lifted and balanced.

This estate-grown Cayuga Lake Pinot Gris begins with aromas of stone fruits, both fresh and baked.  The palate is medium to full in weight, creamy and rich with ripe orchard fruits like pear, apple and apricot. The wine is just barely dry with bright acidity to balance it.

This wine shines consistently year after year. You'll find the aromatics of both grapes in this wine--melon and citrus from the Sauvignon Blanc, apricot and flowers from the Viognier. The palate is medium weight to more, with notes of orange, peach, apricot, jasmine and lemon, all integrated into a juicy, fleshy, rounded mouthfeel. It stays crisp and energetic, driving you back for more.

Ripe blackberry and a touch of coffee on the nose lead to ripe black cherry and currant flavors. There’s nice concentration supported by baking spice, pepper, and lingering coffee notes on the longer finish.Try with any food and a tangy BBQ sauce. Red meat, spicy sausages, and Moroccan dishes are also good mates. Pizza (even spicy) pairs well, too. This wine can also be enjoyed on its own.

Lovely, beautiful wine that is not over-the-top. Floral, nectarine and almond are gentle and elegant.

Pronounced aromas of Granny Smith apple, Bosc pear and raw almond are evident on the nose. This is a medium-bodied, dry wine with refreshing acidity, fruit forward flavors (including green melon and apple) and notes of chalk, mineral and savory herbs.

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

Aromas are fresh with notes of pear, jasmine and citrus. More citrus fruits appear on the palate, complemented by pear, lemon peel, jasmine flowers and savory herbs. It is medium in body with medium plus acidity and medium finish.

There are aromas of pear, citrus and light florality in this white Alsatian blend. The palate is medium plus in body with a mélange of orchard fruits (apple, pear, peach, nectarine and apricot), minerality, herbs, citrus, candied lime peel, chamomile, florality and salinity. There is good density here, but it stays elegant. This wine has the allusion of sweetness, but is actually just very ripe.

Delicate stone fruit, glazed green pears, apple candy, white blossom, peach followed by strong minerality to provide a delightfully balanced mouthfeel. 

This is a classic and well-made Gewurztraminer from a cool vintage. Aromas of lychee, ginger skin, and honeysuckle greet the nose of this medium-bodied wine and carry through to the bright and flavorful palate where lychee, white flowers, ginger, pear, and light brown spices add complexity. It is dry with integrated acidity and round texture.

From the producer: "Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food."

From the producer: "The finest qualities of the estate are expressed in our Reserve Dry Riesling, an exclusive wine spotlighting unique characteristics from all three of our vineyard sites. Small selections of grapes are meticulously chosen from specifically identified lots, which are fermented separately and then blended to create the exquisite balance of juiciness, freshness, and minerality displayed in this specialty bottling. A brilliant, tangy nose heralds a burst of stone fruit and citrus zest on the palate. Fruit and minerality play into a lingering finish that continues to make the mouth water long after the wine is gone."

From the producer: "Our versatile, Kabinett-style Riesling is marked by a refined interplay of sweetness and freshness. Harvested in the heart of our season, this, fruit-forward wine exhibits a rich mouthfeel and a satisfying finish."

From the producer: Pale yellow colour. The nose shows the strong limestone influence: mineral, stone driven, citrus fruits and some white fruits (peach) after some aeration. The wine fermented in a large recent oak cask (foudre) and was on full lees until bottling. The palate is quite strict, bone dry, with a racy sapid acidity that gives a juicy texture on the finish. The wine has a nice concentration, but because it is bone dry with a ripe acidity, it feels elegant and delicate.

Aromas are dark mulled berries with blueberry jam.  Fuller in body with more blueberry, black currants, and cassis on the palate. There are other notes than the previous vintage, alluring too coffee, minerality and very light mulling spice. Nice density and ripeness with round tannins.

This instantly likeable Beaujolais displays darker fruits and more body than one might expect from Gamay. It is quite saturated for the genre; in fact, it has enough black currants to even call it inky! Notes of minerality, cinnamon and black pepper add complexity to this smooth and vibrant wine.

"92 POINTS - The 2014 El Nido is 70% Cabernet Sauvignon from 35-year-old vines and the rest Monastrell from ancient vines fermented in the same way as Clio, starting in open-top, 4,500-liter stainless steel tanks with neutral yeasts and finishing in brand-new French and American oak barrels, where it also goes through malolactic. Aging in those new barrels lasted for almost two years. This is always quite ripe, and the Cabernet never shows any pyrazines or herbal aromas; there are plums, blackberries and a balsamic touch. This is full-bodied, powerful, concentrated and generously oaked. This is in line with the same vintage of Clio and has the same differences with the 2015 vintage, which feels a lot more balanced." - The Wine Advocate, Luis Gutiérrez

This medium-bodied red blend is lightly earthy with mixed cherries, plums, rose, black pepper, light smoke and minerality. It has moderate tannins and fresh acidity.

Dark stewed fruit of  blackberry and black currant introduce the wine. Fresh, ripe, and lightly smoky black fruits are balanced with a nice backbone of medium-plus acidity and touches of earth. Raspberry and plum notes emerge with time. This is medium bodied and lifted, making it a flavorful summer red.

Aromas of cherry, crushed raspberries, minerals and flowers, show good typicity for Pinot. The dry palate is elegant, with more cherry fruit, a bit of toast, tea leaves, smoke and meatiness. Smooth and medium-bodied, the wine has moderate acidity that complements rather than obscures the abundant cherry and black currant fruit.

This wine was made using semi-carbonic maceration, and this shows in its mineral-driven freshness and energy. Berry fruit and spice character are sassy and playful. Raspberries, blueberries, and black cap raspberries join soil and leaf notes with well-integrated acidity.

The aromatics are bursting with Bing cherry, ripe raspberry, tobacco, and Earl Grey tea. Fresh and bright on the on the palate, this medium-bodied wine offers soft, round black fruits with good depth, purity and texture. It is crushable and ideal for your next party!

The nose offers pretty red fruits of cherry and raspberry, along with hints of truffle. This pale-colored Pinot Noir is light to medium weight, yet completely on point with its grape varietal and terroir. Red fruits of strawberry and raspberry join with spicy cinnamon notes in this clean, crisp, food-friendly red.

Fresh, pure and clean on the nose with rhubarb, red cherry and blood orange. There's a little prickle to keep it lively and on the palate. The palate gives more tangerine, and blood orange with bolder savory flavors. This succulent liter bottle is perfect on its own or with a myriad of foods, like Mexican, charcuterie or chicken with BBQ sauce.

Ripe strawberry and watermelon aromas with a touch of confection and citrus greet you on the nose. The palate is soft and rounded with lovely, succulent strawberry-white raspberry notes. This is dry, fresh and comes in a liter bottle -- what more could you want for summer?

Subtle aromas of roses, candied orange, ripe strawberry, herb and cream introduce this wine. On the palate, one finds ripe peach, cantaloupe, tangerine and light florals, along with flavors reminiscent of marshmallow. It is clean, integrated and zippy.

This dry rosé is quite welcoming with soft aromas of raspberry, watermelon and rhubarb. The palate echoes the nose, but is dry immediately on the entry with a slightly sweeter finish. There is brightness to the acidity and flattering texture which is similar to Provençal rose.

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

This sparkler offers nectarine, apricot and lemon curd notes that are nicely creamy and ripe. It is medium in weight, with refreshing lemon/lime flavors lingering on the long finish.

Clean and bright aromas of lime and peach blossom. The palate is slightly off dry and tastes like wet stone minerality with fresh finger lakes peaches.

A champagne method style cider with  a moderate bouquet of blueberry and blackcurrant and blackcap notes, yellow soft baked apple and some lime zest. The palate is semi-dry and crisp with soft tannin structure there is some ripe peach flavor and cherry pit. There is a distinctive crab apple grip to the finish and is tart and approachable. 

From the Producer:  14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy.

From the Prodcuer: 29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela.