YOUR RESULTS for "Food Pairing: Cream Sauce Pasta"

Aromas of peach and apricot lead to a medium-plus bodied white that has ripe nuances, but retains its minerality and clean, fresh flavors. It is rounded in texture with moderate acidity and though dry, it expresses juicy peach, citrus and a slight honeyed note.

Classic chardonnay aromas include pear apple butter. The wine is quite balanced on the palate with more tree fruits, pineapple and a hint of creaminess on the finish.

Ripe and fragrant on the nose with white peach and juicy pear aromas.  The palate is concentrated and fresh with loads of stone fruit, especially apricot, while touches of lemon linger on the finish.

This delicious Pinot Grigio starts with pretty aromas of pear, white grapefruit, green papaya and herbs. The medium-bodied palate is fresh and clean with green pear, key lime, ripe papaya and starfruit. The acidity is soft and integrated and the wine is balanced. Enjoy this great value!

Light aromatics of apple and nectarine are present here, leading to a fuller bodied white with notes of nectarine, white peach, apple, lemon, grass, vanilla, citrus, white flowers and minerality. This is texturally dense, mouth filling and round, yet it stays fresh and bright with succulent acidity. There are savory lanolin-beeswax notes that reinforce the identity of dry Semillon.

Aromatic medium plus body, tropical aromas with hints of fennel. Creamy texture, nice freshness and minerality with notes of white tea and honeycomb. Subtle and unique!

From the get-go, you can tell this wine is full bodied. Aromas are of vanilla, brioche, apple and apricot. The palate is broad and all-encompassing, offering richness and satiety. There's a baked orchard fruit character, along with a touch of almond paste and spiced vanilla custard. Full bodied, bright and generous, this is a white for bigger foods and highly seasoned, creamy dishes. Chateauneuf-du-Pape Blanc is always a treat. If you book massages for yourself, here's the wine equivalent...

This wine’s aromas range from elegant and light to concentrated and perfumed. Notes of lemon, lime, apricot preserves, freshly cut hay, vanilla and macadamia cut through a distinctive salinity. On the palate the texture is elegant with white tea, vanilla, stone fruit, a touch of petrol and light florals.

The nose offers notes of chalk, salt, minerals and subtle quince fruit . The palate is similar, adding clean and crisp apple notes and very refreshing acidity. This medium-weight wine is more about minerality and food friendliness, while the fruit takes a back seat. Explore if you like Sancerre or Assyrtiko.

This wine begins with a lovely bouquet of honey, peach, petrol, and light floral aromas. The texture is slightly waxy with concentrated flavors of ripe pineapple, peaches and fresh, silky finish. 

Aromatics include granny smith apples, table grapes, white flowers, and stony minerality. The palate follows with lime, melon, anise, white peach and a touch of leesy creaminess, rounded mouthfeel and medium body.

Subtle aromas of dried meadow, yellow plum, and nectarine on the nose. The wine features a lovely creamy/waxy texture with balanced acidity, highlighted by ripe apricot and touches of herbs on the palate.

Stone fruits, melon and citrus aromas lead a juicy palate bursting with cantaloupe, clementine and lemon peel. The acidity is fresh in this mediums-bodied wine with a crisp, dry finish.

Aromas of baked apple, honey, pineapple, citrus and toasty oak. On the palate this wine is well-balanced with enough acidity to carry its weight. This wine is full body and elegant and the oak use is just right.

This concentrated, bone dry Riesling is dense and stuffed with falvor. It is fruity with glazed apricot and nectarine notes, along with a bright and focused minerality and a savory saltiness. Complex and built to drink now or age.

This wine is made from grapes with very low yields in a warm vintage. It tastes of high quality Chardonnay--creamy with vaniilla, candied pear, orange, and creamsickle notes with a fine minerality. It is dry, complex and impeccably balanced.

Aromas include baked apples, honey and almond notes. Medium in body with a round profile; slightly floral with apricot and orange peel flavors and touches of lanolin on the finish. This lower-acid white makes a nice alternative to Viognier or Chardonnay.

This orange wine immediately greets the nose with a ton of complexity and goes through many changes in its time being open. Honeyed floral and sherry-adjacent notes waft out of the glass initially, these fade into oregano, garrigue, roasted orange peel, clove, and other gently oxidative notes within 10 minutes after pouring. The palate begins quite sherry like, with hazelnut, sesame, honey, a singed walnut bitterness, and vanilla, a beautiful soft and sesame-oily texture

A delicious wine with exotic aromas of fennel, mint and lychee. The flavors echo the aromas, and build into succulent peach, ripe banana, and dried herbs. The texture is silky and round with medium acidity and a fuller body.

Pale gold color with brilliant clarity. The nose reveals ripe orchard fruit, citrus, and subtle mineral notes. The palate shows crisp acidity with medium body, featuring flavors of Anjou pears, honeysuckle, and a distinctive grainy minerality with a zesty finish.

This is the creamy buttery style of chardonnay with a medium plus palate that shows some oak use but is integrated with acidity. There are flavors of baked apple, butter and caramel that has a creamy finish.

Clean with subtle orchard fruit notes, along with citrus and mineral flavors. Asian pear and skin, nectarine and lemon can be found on the palate which is medium weight. This is refreshing and precise, with integrated acidity and a long, mineral finish.

Fresh aromas include lemon verbena, wet-stone minerality and delicate floral notes. The citrus shines through on the palate providing fresh acidity with good lift. There are flavors of underripe pear, clean linen, alpine meadow herbs and flowers in this classic Alpine wine.

100% Central Coast Chardonnay that's seen 80% of it in stainless steel, with the remaining 20% being barrel fermented. After fermentation there's 10 months of rest in oak barrels. What you have here in the bottle is a medium to full bodied Chardonnay with balanced flavors of vanilla, orange blossom, pear and apple. Toasty oak adds to the long, silky finish.

Here's a wine from the Arbois (eastern France in the Jura region between Burgundy and Switzerland) that offers an enjoyable amount of oxidation and age. Medium weight and more, with some bruised apple, cooked quince, hay and dried herbs creating a wine with interest and complexity, especially with its lightly tannic texture. The finish turns slightly funky with an oxidative-cider-yeasty edge that stays in check. This is classic Arbois.

A rich and lovely nose brimming with honeysuckle, white tea, peaches, and apricots. The palate is dry, yet generous, with apricots, peach skin, and a touch of refreshing white tea bitterness. This wine is bright and vibrant, with sleek acidity and good density. A delicious value!

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

Sunjewel melon, tangerine and almond mix with more subtle second notes of pear, yellow apple and wet stone. The palate is medium weight with medium plus acidity and tastes quite dry! The flavors echo the nose with good density and has a very long mineral finish.

Consider this Jacquère sunshine in a glass by the meadow! It is light and very crisp with subtle fruit of apple and pear, gentle florality, great mineral-talc character, and undertones of hay, chamomile, parsley, crabapple and lemon pith.

Apples, apricots, and white peach on the nose. The palate follows with white stone fruits, some barrel and lees but not oak, white flowers and lilacs, finishing with fresh lemon zest.

Good intensity and vibrant with flinty, apple, golden pear, and herb notes along with a subtle creaminess. This is stony, precise, finely-textured and will drink beautifully for many years. It is a classic, yet elegant and pure example.

Aromas of marzipan, honey, and yellow apple on the nose. The palate is round and creamy from partial barrel aging providing lychee and vanilla notes.

Vibrant and savory. Opens up with lovely aromas of citrus blossom, mint, sage and white stone fruit. Juicy and round with ripe white peach, juicy grapefruit, cider apple and mineral with a bonus saline note on the finish.

Aromas include baked apricot, yellow apple and meadow/hay notes. Complex and elegant, the wine’s roundness is matched with fresh peach and apple flavors with touches of lanolin and almond. The finish reveals subtle notes of aniseed.

This Georgian variety gives aromas are of apple, dried herbs and hay while the medium-plus bodied palate displays nice ripeness with apple, apple skin, quince and peach fruits. These are balanced by savory hay, chamomile, white pepper and wildflowers before concluding with a citrusy finish.

Softly fruited on then entry with apple, quince, and ripe pear with light toast. The ripe but not fruity palate is medium weight with cream, almost pineapple and some leesy buttery qualities.

Medium aromatics include chamomile and lanolin.  The palate is medium weight with light floral notes such as honeysuckle. Fresh, clean and minerally with white peach and melon flavors. This is precise and focused; it's a wonderful aperitif or food wine.

Aromas of lemon, golden pear, flinty minerality, with a tiny touch of matchstick lead to a palate medium-plus in body. Flavors are round and generous--ripe apple and pear, beeswax, briny minerality, and tangy lemon notes, with balanced acidity and a long finish.

Lovely aromas include stone fruit, jasmine, and tropical citrus notes. Refreshing and dry on the palate with bright apricot, orange peel and rosewater. Medium-bodied with a slightly waxy texture.

Aromas of apple, sage and jasmine follow through onto the palate along with hints of Asian pear, fennel and wild herbs. This is slightly more than medium weight with moderate acidity and a unique and appealing flavor ending with a touch of beeswax and baked apple. When you want to explore something different, reach for this wine. You won't be disappointed.

This wine shows light floral aromas and citrus notes on the nose. It is medium bodied with nice concentration of nectarine and ripe citrus along with plenty of minerality and fresh acidity. It stays bright with excellent cut and precision. If you enjoy wines like Sancerre, Chablis and Muscadet, give this a swirl!

This unoaked Chardonnay offers fresh flavors of pineapple and grilled peaches with nice acidity to keep the palate lifted. The texture is attractive with both freshness and a broad mouthfeel. It finishes with glazed citrus and sweet snap pea.

Ripe grapefruit aromas with a touch of kiwi and starfruit introduce this wine. The palate delivers key lime and ripe peach with flinty minerality. This classic German Riesling is very clean, well made, and offers a deftly-balanced hint of sweetness between its fruit, acidity and slate backbone.

Aromas of apple, pear, vanilla and butterscotch are present on the nose. The  palate delivers notes of apples, baked apples, poached pears, lemon curd and vanilla bean, along with butterscotch. It is concentrated, clean, well balanced between creaminess and crisp acid. There are hints of oak, mostly a touch of caramel merging with the fruit. This is just over medium weight.

This estate-grown Cayuga Lake Pinot Gris begins with aromas of stone fruits, both fresh and baked.  The palate is medium to full in weight, creamy and rich with ripe orchard fruits like pear, apple and apricot. The wine is just barely dry with bright acidity to balance it.

Aromas include melon rind, apple, orange and a touch of vanilla confection. The wine has notes of apple, lemon, lemon rind and stony minerality. This is medium weight with juicy acid. It's clean, yet complex, with touches of salinity and savoriness ofsetting the citrus and orchard fruit.

This very aromatic wine offers lightly bitter ginger skin and lychee. It smells as though it might be too much of a good thing, but it isn’t. Lovely flavors of citrus, ginger, lychee, and orange blossom join clean acidity in this medium-bodied wine with a longer finish.

rom the producer: This is 2021 Napa Valley Chardonnay is bright and lively with fresh notes of lemon verbena, orange blossom, Golden Delicious apple, and Asian pear, with Tarte Tatin and brioche toast. Mouthwatering and crisp, the palate is focused with a lean backbone of acidity balanced by layers of honeysuckle, hazelnut, and white peach, all supported by a round, creamy mouthfeel. The long, persistent finish offers a slight flintiness that is inviting and intriguing, encouraging sip after sip. Elegant and graceful, it’s an exemplary Chardonnay sure to please many a discriminating palate.

Ripe and citrus oriented on the nose with fresh summer herbs, grapefruit, lemon and fennel tones. The palate delivers toasted nuts, a pleasant bitter note to balance and a lightly creamy texture. White pepper, vanilla, and wood spice are complimented by soft apple and pear flavors in this medium to fuller- bodied white.

This is medium plus to full bodied with loads of orchard fruits -- apricot, apple and ripe pear, along with hints of flowers, chalk and chamomile, ending with glazed apple notes. The texture is roundish with plenty of juicy acidity and a touch of salty minerality.

Aromas of peach, peach skin, pear, apple and lemon introduce this wine. The palate offers baked pear, yellow apple and peach fruit. This is medium bodied and balances a round mouthfeel with plenty of freshness.

Fragrant grapefruit, smoke, flint, and tropical fruit waft from this Vin de France, while it is not labeled as such, this VdF is from Chablis. The palate follows the nose with dense ripe citrus fruit and peel, mango, yellow plum, and some herbal notes.

This unoaked Chardonnay is medium weight and gives lovely orchard fruit aromas and flavors from a warm vintage. It has golden apple and bosc pear notes with a hint of citrus and pineapple. The texture has just the right amount of creaminess and concentration, giving a soft, silky mouthfeel. It deftly balances concentration with fresh acidity, making it perfect for drinking on its own or versatile with food.

This wine is fresh and crisp with aromas of citrus, green pear, golden delicious apple, and nectarine. The rocky minerality and herby/grassy notes underscore the fruitiness, and the wine is well balanced with zingy acidity and a medium body. A great wine for food or enjoying in the afternoon.

From the producer: Pale yellow colour. The nose shows the strong limestone influence: mineral, stone driven, citrus fruits and some white fruits (peach) after some aeration. The wine fermented in a large recent oak cask (foudre) and was on full lees until bottling. The palate is quite strict, bone dry, with a racy sapid acidity that gives a juicy texture on the finish. The wine has a nice concentration, but because it is bone dry with a ripe acidity, it feels elegant and delicate.

Each grape (Chardonnay, Sauvignon Blanc, Pinot Grigio, and Friulano) shines quite nicely in this Friuli white, aromas of melon, citrus, and apples are followed on the palate with citrus pith and a hint of lemon. Medium in body, this wine is fresh and clean, a lovely sipper!

Quite aromatic with black cherry, plum, light smoke, cassis and some spice. On the palate it is dry and juicy with flavors of cherry, plum, campfire, and smoke. It is medium body with medium acidity and soft tannins.

Medium plus in body with noticeably dry tannins and savory Mediterranean richness. Floral tones recall more northerly wines. It’s chewy, vigorous, and refreshing, with notes of black olive, wild herbs, and brambly fruit, supported by earthier forest floor, baking spice and mineral notes.

A refreshing, Summery, light bodied red, notes of crunchy strawberry, raspberry, red currants, tart cherries with slight wood spice. Great for summer BBQ's. This crisp red is perfect with a chill.

This wine is a lovely blend of savory, earth, brush, and bramble with ripe and rich black cherries on both the nose and the palate. Driven by juicy acidity and fine, integrated tannins, the ripe red fruits linger pleasantly on the tongue.

Made in the traditional method style, this brut boasts a fresh and intense bouquet of golden apple, pear, and meyer lemon. The brioche, biscuit, and creamy yogurt notes are well integrated with the ripe fruit, and the finish is long and lovely.

Made by an all-women team, this deliciously fizzy wine is marked by flavors of pear skin, melon, and citrus rind. The fresh fruit flavors persist on the long finish, providing a clean, and delicious choice for the evening.

Notes of clementine, grapefruit, peach and rosewater combine with white flowers on the nose. Despite being a little cloudy (it's unfiltered) the flavors are clean and precise - white tea, tangerine and orange blossom can be found on the palate. Medium body and dry with light tannins.