YOUR RESULTS for "SPAIN"

Fresh citrus and meadow flowers with touches of peach and grapefruit on the nose. Refreshing acidity on the palate with more citrus and stone fruit flavors and a lingering minerality.

Aromas of peach and apricot lead to a medium-plus bodied white that has ripe nuances, but retains its minerality and clean, fresh flavors. It is rounded in texture with moderate acidity and though dry, it expresses juicy peach, citrus and a slight honeyed note.

The nose is enticing with aromas of floral, peach, apricot and minerality. On the palate there is a pleasant light bitterness that balances with the full texture and bold flavor of this wine. Flavors of preserved citrus fruits, glazed orange rind and orange blossom, with peach and apricot as well. This wine is ripe, juicy and has a long delicious finish.

Fresh, fruity and floral aromas. Citrus notes and fullness complimented by stony minerality on the palate and crisp acidity. A young, dry white wine made from a careful selection of the native grape varietals grown at Can Feixes

Ripe golden apple aromas with touches of lemon curd and petrol-like minerality are apparent on the nose. The fuller-bodied palate offers more orchard fruit, pear and citrus supported by well-integrated acidity.

Aromas include baked apples, honey and almond notes. Medium in body with a round profile; slightly floral with apricot and orange peel flavors and touches of lanolin on the finish. This lower-acid white makes a nice alternative to Viognier or Chardonnay.

Citrusy aromas lead to notes of starfruit and a hint of chamomile. Vibrant and juicy on the palate with flavors of quince and lime leading to a lingering finish with persistent nectarine and peach flavors.

Elegant and floral aromas greet you on the nose with notes of pear and peach to round out the perfumy bouquet. The flowers and stone fruit continue on the palate, which is rich and creamy with lower acidity and other notes of apple, pear, and apricot. Delicious!

Ripe and fragrant on the nose with white peach and juicy pear aromas.  The palate is concentrated and fresh with loads of stone fruit, especially apricot, while touches of lemon linger on the finish.

An alluring wine with aromas of lemon zest, nectarine, and apple. The palate has slight creaminess that is in balance with ripe apricot, baking spice and citrus flavors. This wine has lots of personality, just enough acidity and is medium-plus in weight.

This classic Txakoli is fresh and crisp with a light spritz.  Lightly floral on the nose with nectarine, citrus, and lingering minerality on the palate. This high acid wine is perfect for shellfish, cheese, appetizers, fish and light foods.

This elegant and clean wine has notes of apple skin, peach, and fresh herbs. Touches of marzipan, vanilla, and wet stony-minerality linger on the finish.

Ripe and fragrant on the nose with white peach and juicy pear aromas.  The palate is concentrated and fresh with loads of stone fruit, especially apricot, while touches of lemon linger on the finish.

Aromas of grapefruit, lemon, apple and peach emerge on the nose.  This wine is medium plus in body with glazed stone fruits such as candied white peach, supported by juicy acidity. It's ripe and roundish, but also clean and vibrant. 

Ripe aromas include peach, citrus, and a touch of coriander blossom. The palate is bright and juicy but with a round mouthfeel supported by more peach and pear flavors; a versatile and delicious quaff!

This sustainable wine invites you with aromas of cooked plums and black cherry candy along with exotic spices and an inviting smokiness. The palate is just over medium weight with plum, blackberry and black cherry fruits of a pure, fresh and attractively dense nature. There is a touch of minerality in this well-balanced wine while juicy acidity and fine tannins provide the perfect structure.

"92 POINTS - The 2014 El Nido is 70% Cabernet Sauvignon from 35-year-old vines and the rest Monastrell from ancient vines fermented in the same way as Clio, starting in open-top, 4,500-liter stainless steel tanks with neutral yeasts and finishing in brand-new French and American oak barrels, where it also goes through malolactic. Aging in those new barrels lasted for almost two years. This is always quite ripe, and the Cabernet never shows any pyrazines or herbal aromas; there are plums, blackberries and a balsamic touch. This is full-bodied, powerful, concentrated and generously oaked. This is in line with the same vintage of Clio and has the same differences with the 2015 vintage, which feels a lot more balanced." - The Wine Advocate, Luis Gutiérrez

Black cherry, blueberry, blackberry and plum with layers of toast, chocolate, and baking spice notes can be found on the nose. The aromas translate into similar flavors with additional hints of cocoa,savory soil and wood and spice. The palate is medium bodied with lifting acidity and soft, but present, tannins. 

Between medium and full-bodied, this offering from Southeastern Spain is chock full of mulberries, cooked plums and raspberries with a sprinkling of cocoa. Baking spices and a hint of underbrush linger through the finish.

A parade of fresh red fruit dominates the aromas, supported by red licorice and a light mix of herbs. Red cherries and raspberries mingle with notes of black olives and leather on a medium weight frame. Fine tannins and a persistent thread of acidity runs throughout, keeping this wine fresh and balanced.

Bodegas El Nido was founded in 2002 and is part of the Gil Family Estate. The vineyards are comprised of 64 acres of old vine Monastrell, and 45 acres of 2- year old Cabernet Sauvignon. It was aged in barrels for about two years. This wine is big, complex and generous.

The wine shows a deep purple color and features aromatics of mixed crushed red and black fruits, sweet spice, and cedar. In the mouth, it is fuller-bodied with fantastic dark fruits, excellent mid-palate depth and ripe tannins.

Smoky black fruit aromas are supported by touches of mocha on the nose. Blackberries and cooked plums join spice box and black pepper on a bigger frame with supple tannins and a persistent finish.

Concentrated aromas of red fruit leather with slight floral and smoky notes emerge on the nose. The palate is red-fruited with raspberry and plum supported by touches of smoky minerals and tea-like tannins. This is medium-bodied with a silky, elegant texture.

Complex and interesting aromas of plums, cooked currant and berries, black cherry and toasty wood. Thorough-going but soft tannins support lively, spicy dark fruits. All the components of this wine are well integrated and harmonious. It is easy to drink, just a bit over medium in body with a long finish.

This classic Rioja is a crowd-pleaser with its plummy, black cherry, and old-world earthy notes that transfer to the palate where they are joined by baking spice and dried herbs. Its quaffable, well-integrated and smooth on a medium-bodied frame.

Low sulfur, natural, Tempranillo, biodynamic

This wine is savory with dried herbs and black cherry scents. The palate is more complex than the aromas with espresso, earth, plum and dark berry fruit with some bittersweet chocolate and black olive notes. This wine is savory but deep and slightly spicy. The tannins are attractive and it is medium plus in body.

Aromas are lightly smoky with black fruits and savory herbs. This wine is just over medium bodied, offering flavors of black cherry, blackberry, tea, dried herbs, black pepper, and sandalwood—interesting and different

This Tempranillo, Merlot, Garnacha blend is a serious wine, its black fruits (cherry and raspberry) bonding with graphite, iron, dark earth, and chocolate aromas. The palate is medium bodied; its concentration and complexity emerge with exposure to air. It finishes with a touch of forest floor and smoke framed by food-friendly tannins.

This is the most elegant Manchuela ever produced. It is perfectly balanced between rustic charm and refined finesse. Notes of wet chalk, floral aromas, herbs, and a smoky, flinty character give it great energy, focus, and precision.

This fun and fruity red tastes like a Gamay or Grenache. It is medium weight with fine tannins and moderate acidity, along with some carbonic notes to it.

On the nose, it presents vibrant aromas of red fruits such as strawberries and cherries, accompanied by hints of damp clay and Mediterranean herbs. On the palate, it is gentle and light, with a fluid profile that accentuates the purity of its fruit.

Wine Advocate 90 “The grapey and juicy 2022 5/4 is a co-fermentation of 40% Cencibel and 20% each Garnacha Tintorera, Airén and Malvar in stainless steel and four used barrels with indigenous yeasts and matured in concrete for nine months. It’s medium-bodied with 13% alcohol, good freshness (a pH of 3.4) and some dusty tannins that call for food.”

La Atalaya del Camino 2022 exhibits an alluring cherry hue with a garnet rim. On the nose, it is distinguished by aromas of candied fruits such as plums and cherries, complemented by notes of green herbs that impart freshness. On the palate, it is a flavourful wine with a pleasant sweetness, feeling mature and full-bodied. Its finish is long, leaving a delightful sensation that invites continued enjoyment. A wine that combines power and smoothness in an exceptional manner.

Rich, dark berry aromas jump from the glass with touches of floral, dusty/earthy notes. Juicy and light to medium in body on the palate; flavors include more earthy-mineral notes and raspberry coulis. This could take a light chill on its way to a picnic.

Ripe black and blue berry, baking spice and cocoa aromas lead to similar notes on the palate. Flavors include chocolate-covered black cherries, cedar, licorice and nutmeg. It's medium in body and acidity with soft, integrated tannins.

This Spanish blend of Garnacha and Syrah opens with dark, brooding, smokey cherry aromatics. The body is rich with juicy black cherry, chocolate, candied cherries, and touches of smoke. Finishing with soft tannins which complement the smoke and chocolate quite nicely.

This Spanish red blend has pronounced aromas of dark fruits, raspberry coulis, baking spices, and black olives that extend onto the palate. The palate offers a more robust body with lifted acidity and fine tannins. Hints of coffee, integrated smoke, and other savory notes complement the ripe fruit.

Lighter aromas include strawberry, watermelon, and pink grapefruit.  Juicy watermelon, peach, and pomegranate flavors are supported by fresh acid in this delicious dry rose.

"Muga Rosado 2024 captivates with its delicate pale pink hue. On the nose, it presents an intense and intricate aroma, with discernible notes of peach skin, apricot, and a subtle hint of white flowers. Upon tasting, it astonishes with its perfect balance and vibrant acidity that elegantly melds with its body. The finish is prolonged, leaving a pleasant memory of peach and a subtle citrus touch, ideal for those seeking a fresh and vibrant wine. "

This light rosé is uber-refreshing with subtle flavors of strawberry, lemon, and juicy watermelon. It is delicate and fine with a cleansing minerality reminiscent of a white wine.

This complex Spanish rose gives you flavors of strawberry, tangerine and yellow grapefruit. It is medium weight with notes of white tea, sake, and a finish of sweet citrus. You'll find it clean, pure and captivating--if you want something delicious and different, give it a try!

This medium-weight Cava has a fine bead with complex flavors including, melon, quince, and apple skin. Slight toast, citrus and honey linger on the long finish.

Mineral-driven aromas with notes of apple, biscuit and kiwi on the nose. Creamy on the palate with toast and pear flavors, the acidity is fresh and clean supported by a fine bead.  Refreshing, chalky minerality lingers on the apple-laden finish.

A fun Spanish vermut spritz that smells like fresh dates, apricots, orange zest and shortbread cookies. The palate is delicious and almost brandy like with apple butter, fig newton, white raisins and white tea with some caramel. This is crushable with the right amount of bitter.

Ripe and concentrated with apple butter, quince paste and poached pear and a touch of toasted macadamia nut. The palate is round with golden apricot, and almond notes.

Crunchy green aromas of parsley, lime juice, tart crunchy apple, green peppercorn and a little floral. The palate has nice mousse with tight bubbles and good texture. Flavors are a little savory with roasted barley, shortbread and clean wet stone minerality. As it opened, it revealed more fruit with ripe apricot and bosc pear; nicely complex for the money!

Sweet and sultry aromas and flavors, including notes of fresh figs, raisins, maple, and a touch of molasses.

This pretty gin from Mallorca shows good lift and a range of flavors from spice, lemon zest, and orange peel supported by creamy texture and nice density.

Notes of clementine, grapefruit, peach and rosewater combine with white flowers on the nose. Despite being a little cloudy (it's unfiltered) the flavors are clean and precise - white tea, tangerine and orange blossom can be found on the palate. Medium body and dry with light tannins.

Notes of clementine, grapefruit, peach and rosewater combine with white flowers on the nose. Despite being a little cloudy (it's unfiltered) the flavors are clean and precise - white tea, tangerine and orange blossom can be found on the palate. Medium body and dry with light tannins.