This wine looks light in the glass but is delicious and ripe with some oak and spice notes. Aromas include raspberry, black cherry, and forest floor. Round and soft on the palate with savory and integrated smoke flavors supported by a touch of black pepper. It is medium in body and acidity.
Rich yet medium-bodied, offering an exciting bouquet of berry, oak, earth and spice notes, with bold streaks of blueberry, raspberry, mocha and floral flavors. It finishes with an aftertaste of anise and cherries.
From the Producer: Founded in 1982, Au Bon Climat (which means "a well-exposed vineyard") produces internationally-recognized Pinot Noir, Chardonnay, and Pinot Blanc wine from grapes grown in California's Santa Barbara County.
Certified biodynamic
100% Pinot Noir
45+ year old vines
Higher percentage of clay that comes from Clos de la Roche
Indigenous yeast
Aged in barrel (20% new)
Unfined and unfiltered
Aromas of cherry, crushed raspberries, minerals and flowers, show good typicity for Pinot. The dry palate is elegant, with more cherry fruit, a bit of toast, tea leaves, smoke and meatiness. Smooth and medium-bodied, the wine has moderate acidity that complements rather than obscures the abundant cherry and black currant fruit.
Red strawberries, raspberries and blackcaps are attractive on the nose. Secondary aromas of iron, earth, savory black tea and minerality also greet you. On the palate, this wine is medium weight with moderate tannins and classic cherry fruitiness. It clearly comes from a cooler climate and has light spices on a smooth and elegant frame.
This medium-bodied red blend is lightly earthy with mixed cherries, plums, rose, black pepper, light smoke and minerality. It has moderate tannins and fresh acidity.
Certified biodynamic
100% Pinot Noir
45+ year old vines
Higher percentage of clay that comes from Clos de la Roche
Indigenous yeast
Aged in barrel (20% new)
Unfined and unfiltered
Savory herbs and strawberry cooli with orange zest and brick dust. The fruit on the palate is slightly tart with raspberry and blood orange that balances some Nebbiolo like qualities such as forest floor, Asian five spice, bark and mountain herbs. This wine has a fineness surrounding it with a long finish and medium plus acidity.
From the Producer: Barda is the local term for “eroded steep slope” Often perceived as the “village level” Pinot Noir at Chacra, Barda is sourced from the estate’s “youngest vines” planted in the 1990s. The vines are ungrafted, from an original massale selection on sandy calcareous soils presenting a more high toned aromatic component in the wine. Barda is fermented in equal parts concrete and French oak, 15% of which is new followed by an 11 month elévage.
Unfined/unfiltered with minimal sulphur.
The aromas are dark and rich with black cherry, concentrated cassis and stewed black fruit with a mineral back bone and a hint of smoke. The palate is mineral and more tart red fruit with moderate acidity.
Rich and plush, with concentrated cherry tart, plum pudding and dark currant flavors that are well-structured, showing cocoa powder and allspice accents on the open-textured finish. Drink now through 2025. – Wine Spectator, 91 Points
The nose gives strawberry, cranberry and red cherry cordial with some earthy soil component. The flavor is of summer strawberries, fresh bright raspberries with balanced acidity and body.
Our notes: Aromas are of plum, black cherry, earth and truffle. This is medium weight with black cherry, raspberry and plum fruit that's ripe, not tart. It is fresh with mostly pure fruit and a touch of cooked as well. There are hints of orange, cinnamon and chalk. Tannins are nicely rounded.
Aromas of mulling spices and Moroccan souk spices combine with dark berries, tar and smoke to entice you to this Pinot Noir. It is between medium and full bodied with considerable concentration, yet it is not heavy. Macerated red and black cherries join pressed rose, mulling spices, bittersweet cacao nibs and a note of tar. The tannins are velvety and acid is integrated. With air, spiced black currants and smoke evolve on the long finish.
The nose of red cherry, truffle, rose and light earth is very enticing. The wine is medium weight with both black and red cherries intertwined with earth, steeped strawberries, wild raspberries and a touch of darjeeling tea. This has beautiful texture and though it is very flavorful, it remains elegant.
Aromas of mountain herbs, smoke and red raspberry set the tone for this wine. It is round and rich in texture and highlighted by ripe, succulent fruit flavors including pomegranate, cranberry, and black cherry.
Deeper dark fruit notes like blackberry and and blackcap with earth, and tobacco. The palate has very fine tannin structure on a medium frame with medium acidity and similar fruit on the palate.
Aromas of Morello cherries, cherry candy, ripe strawberry, tomato leaf/tobacco, and plum. The fruit is backed up by an array of savory components--earth, white pepper, herb stems--in the mouth alongside Birch beer and cola notes. It is medium weight with soft tannins; acidity provides most of the structure.
Bright and ripe red fruit and forest floor greets the nose and remains concentrated on the palate. The flavors are ripe raspberry with cinnamon, licorice, wood spice and a touch of smoke and black tea. This wine is over all tasty, medium bodied and medium acidity.
Aromas of blue and black fruit, rich and ripe. The palate follows with rounded texture, soft tannins, light baking spice, black berries and cherries, this pinot is succulent and well balanced.
Smokey cherries, slight metallic notes, and rich red fruit on the nose. This medium plus Pinot Noir tastes of red cherry, strawberry coulis, pomegranate, light smoke, and herbs with moderate tannins and acid. Juicy and well structured.
Classic Pinot Noir characteristics are present in this midweight red. Red and black cherry, plum, earth, truffle and tea combine on the palate to give just-right balance of fruit and umami flavors. Since the wine is in screw cap, it will continue to evolve after being open for 30 minutes, becoming a little richer and more concentrated. The acidity and tannins are well-wrapped into this wine, making it a pleasure to drink alone or with many foods.
Aromas and flavors of steeped cherries and fresh bing cherries, potting soil and smoke. The palate is medium plus with round ripe tannins and is denser than most. There are additional flavors like bark, sassafras, and cola. This is a modern accessible style that is ready to drink now.
A medium bouquet of red currants and cherries with cooked or concentrated raspberries and earth. The palate is sleek and supple with cherry, soil and plum. This wine is super fresh and yet deep with very fine and complex tannins and structure.
This has some enticing and rustic scents that remind you on camping with a lumberjack. There is truffle, forest floor, light smoke, and leather but underneath these aromas are black and red cherries. The texture is supple, and balanced with ripe fruit and good juicy acidity that makes it very accessible.
Quite a perfumed pinot noir with cranberry, blood orange, cherry cordial, dusty earth and some herbs. The oak use is judicious making a drinkable wine with strawberries, plums and red currants that meet green peppercorns and sandalwood. This is more concentrated and continues to get deeper and darker as it breathes.
This Pinot Noir from Santa Barbara has a floral nose, with loads of raspberries and a touch of alcohol. The body is medium to medium plus, nicely ripe with a lot of density and depth. Rich with flavors of black cherries, blackberries, and light smoke; finishing with medium acidity and lingering fruit.
This elegantly perfumed Pinot Noir is savory with nice density of flavor and color with a layers of flavors. One will find dry earth, violets, spiced plums, mulling spices and ripe cranberry. The texture is medium in weight with fine tannins and a fresh finish.
This cuvee offers a perfect balance between the elegance and the finesse of the Pinot Noir, and the spicy, crisp notes with a little wilderness of the local grapes. In the glass the wine offers an intense dark cherry-red colour. The nose gives off small red berries aromas, with pleasant spicy hints. In the mouth, the wine is lively, with hints of spice and ripe fruit. It has an elegant structure and a long, elegant finish.
Fruit for this wine come from young vines and you can tell it is ripe red cherry, spiced plum, truffle mushroom, and slightly earthy. The palate delivers medium plus acidity making this wine refreshing to drink, with black pepper, black cherry, black tea like tannins and satisfying with it's medium structure.
Opening with bright fresh red berries, red clay earth and forest floor. The palate is focused and concentrated with good depth. It is medium plus in body with moderate acidity and rounded tannins. The flavors are layered with kirsch, mixed cherries, clove, toast, vanilla and baking spice with smoke.
"Its firmly structured reds, made exclusively from Pinot Noir, also boast plenty of blackberry and strawberry fruit with supple tannins that benefit from about two to five years in the bottle. The robust fruit and firmness on the palate in a Givry red begs for dishes such as mixed charcuterie, braised veal, stewed poultry or roasted duck."
Perfumed aromas that draw the drinker in with black cherry, forest floor and mulling spices. This wine is clearly developed and clean with fine tannins and integrated acidity. The flavors are similar to the aromas but a touch brighter with ripe cherry and a touch of smoke shining through.
Aromas include watermelon, ripe strawberry and blood orange. Flavors on the palate echo the aromas with more strawberry and refreshing acidity to balance. Touches of wet stone, white cherry, and citrus linger on the longer finish.
The pinot noir and kékfrankos parts were harvested intentionally with a low potential alcohol for the rosé wine. The juice of merlot and cabernet franc grapes was gained by the “saignée” method. The must was fermented on low temperature in stainless steel tanks.
As the name suggests, this rose offers slightly floral aromas of peony and gardenia with a dash of wild strawberry and marjoram. The palate is a heartier style rose that has some structure and light minerality. Flavors of peach and raspberry are full bodied and generous with good complexity and stuffing. Close your eyes and this is reminiscent of red wine.
100% Pinot Noir, fermented and aged in stainless steel. This salmon-colored beauty has enticing aromas of wild strawberries and the classic mineral backbone that typifies the wines of Sancerre. Sustainable.
This traditional sparkling half bottle is full of butter biscuit aromas with some membrillo on top. There are notes of blueberry and whipped cream with soft citrus and yellow apple notes. The palate has a bursting bead with white pepper and more blueberry, white flowers with a long mineral finish.
The nose presents ripe fruit aromas of peach, apple, clementine and guava. On the palate, citrus fruit and white peach flavors accompany a slight hint of sweetness. Clean with the right amount of acidity and – of course – tiny bubbles.
Seductive and shimmering, the light rosé color pulls you into its fragrant fruitiness. Strawberries and tart cherries circled by mouthwatering shale minerality completes this sunny and sophisticated wine.
From the Producer: This rosé blend contains 16 to 18% red wine. Its structure is fine and dynamic, its unmistakable, full-bodied flavours of redcurrant, blueberry and raspberry mixed with a hint of Gariguette strawberry make it a champagne that can be enjoyed all year round, as an aperitif or with light desserts.
It is a gourmet champagne with enticing and aromatic red berry flavours, to be enjoyed chilled as an aperitif, on its own or with salmon, tuna or shrimp appetizers, as an example.
This sparkling wine offers aromatics of apple, pear and melon. It is generous, fruit forward and ripe with good concentration of apple and white peach. Completely dry, yet lush and . tasty with a long finish.
Medium plus aromatics of brioche, lemon curd, fennel/anise, light hay notes with lees, oatmeal, orchard cider. The palate is dry with a soft bead, with baked lemon pastry and apple. A touch of pear and melon mingle with stone and mineral notes, freshened by pinpoint bubbles on the finish.
Aromatically, vibrant notes of New York State fruits like red apples and strawberry join with herbs and rose petals as well as exotic scents of cantaloup and pomegranate. Flavors on the palate echo the nose with the addition of white cherry and lemon curd. This sparkling wine is clean and mineral-driven with a kiss of sweetness on entry; it rounds out nicely through the fleshy, pretty finish.
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