Red Feet Wine Selection

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White

Bright tropical fruit aromas accompany fragrant floral tones on the nose. Subtle herbal notes on the palate combine with a salinity that reflects the wine’s seaside origin. Light almond notes and a slight bitterness add complexity to this well-executed wine.

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Didyme Malvasia 2021
Aromas of vanilla and creme brulee with some soft yellow apple notes. The palate is a full and elegant style chardonnay with classy oak flavors. Some spice and mouth coating but with good acidic structure and a lingering creme brulee flavor.

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Hyde de Villane Chardonnay 2017
Citrus, mineral and some savory herbs on the nose.  The palate is dense with stone fruit, tangerine, and wet stone flavors.  Hints of vanilla linger on the finish of this fuller-bodied white.

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K Vintners Art Den Hoed Viognier 2021
The aromatics are of orchard fruit and minerals. This is medium weight with orchard fruits, tart white fruits, citrus zest and stone. It is juicy, fresh and lively with a nice balance between fruitiness and minerality. 

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Vignetti del Sole 1925 Prosecco Cuvee della Contessa
dandelion, tangerine, spry

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Forge Cellars Navone Dry Riesling 2020
This is a quite powerful, classic Burgundy white. Aromas of flint, matchstick, toast and light butter present on the nose. It has a lovely, silky texture with apple and poached pear fruit flavors accompanied by vanilla, oak-influenced spices, flint, earth and mineral tones. Its elegance is especially notable as it breathes - the wine gains complexity as flavors of vanilla, crème brûlée, toast and butter become more pronounced and linger through the the long and satisfying finish.

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Domaine Jean-Baptiste Boudier Pernand-Vergelesses Blanc 2019
Aromatic nose of anise, marzipan, florality, malt and hay. On the palate, it is medium to more with a touch of apple and apple skin, almond paste and lemon candy. It is also lightly chalky and floral. This is not oaky, but it is creamy with a very nice texture and a long finish.

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Guilhem et Jean-Hugues Goisot Bourgogne Cotes d'Auxerre Chardonnay Blanc 2020
This is a classic, well-made expression of the appellation with aromas and flavors of citrus, fresh herbs, and crushed rocks. The wine is medium weight, but the edges are round rather than sharp and there is a density that shows the quality of farming. Rather than only green flavors, it shows depth and complexity with pear and melon ripeness structured by crisp acidity. Notes of flint and limestone lend a strong mineral character to the finish. The complexity continues to develop as the wine gets some air.

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Delaporte Sancerre Silex 2020
This white blend will open up given some air. On the nose, you'll find mostly savory aromas of chamomile and hay, but on the palate, the wine turns tropical with full-flavored yellow fruits, pineapple, golden apple, subtle florality, honey, vanilla, garrigue (Mediterranean herbs) and a savory volcanic note. It is round in mouthfeel and dense with some perceptible tannins.

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Tenuta di Fiorano Lazio Bianco 2017
91 POINTS - Lively, with a tasty mix of yellow apple and yellow plum fruit flavors backed by honeysuckle and jasmine oil notes. Long, fresh and focused finish. -James Molesworth, Wine Spectator

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Forge Cellars Wagner Caywood East Riesling 2020
The aromas in this wine are elegant with sweet oak, butter, vanilla, apple, pear and a whiff of smoke. The palate gives flavors of Asian pear, nectarine, white apple, and grilled peach, along with vanilla and butter. Any oak is elegant and tremendously well integrated; this is bright and clean with lovely minerality. A sensational effort that is well balanced and still exudes California style.

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Stag's Leap Napa Chardonnay 2020
Medium aromatic with light floral notes, white peach, and nectarine. The palate is elegant with good intensity and density. It has a touch of spice and vanilla on the palate mixed with white and yellow fruits. The acidity is soft and the finish is long.

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Billaud-Simon Chablis 2020

Red

This has aromatics of red fruits and earth. It is medium weight with a melange of red fruits, especially raspberry, as well as cinnamon and pepper. This complex wine offers crisp acidity, medium tannins and a long, ripe finish. 

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Tascante Contrada Sciaranuova Etna Rosso 2017
TASTING NOTES: The 2017 Barolo Bricco delle Viole is incredibly layered. The signature nose of purple florals, raspberry and small red fruits is interlaced with tones of rose, rhubarb, toffee apple and incense. Whiffles of marasca cherry, white truffle, Dimbula tea, lavender and anise also appear with air. In the palate, the wine is poised and classy, showing a core of red fruits supported by refined tannins and minerality. As balanced and expressive as it already tastes, the 2017 Bricco delle Viole promises a fantastic evolution ahead.

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OUT OF STOCKVajra Barolo Bricco Viole 2017
Certified biodynamic 100% Pinot Noir 45+ year old vines Higher percentage of clay that comes from Clos de la Roche Indigenous yeast Aged in barrel (20% new) Unfined and unfiltered

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Domaine Arlaud Morey-St-Denis 1er Cru Les Millandes 2020
This is an aromatically old world italian. This is classic rustic barn and earth but with some tart red fruit like cranberries and currants coming through. There is fresh red cherries, light floral notes of red roses and red raspberries. The palate matches its aromas with an almost orange zest note.  The tannins here are persistent, lingering and round. The acid is refreshing and balances nicely with the higher alcohol content. This wine could age an additional 20 years but it showing some complex notes already.  

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Produttori del Barbaresco Barbaresco 2018
Complex and classic with aromatics of black fruit, balsamic, pencil shavings, tobacco, and leather. On the palate this wine has red and black cherries, crushed rocks, pencil lead and wood notes. Additional flavors of herbs, pomegranate and light tobacco spice add layers of complexity. It is medium-plus in body with medium supple tannins and medium acidity.

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Altos Ibericos Reserva Rioja 2015
Châteauneuf-du-Pape is famously the strongest, most powerful, and longest-lived wine of the southern Rhône. Louis Barruol’s Châteauneuf-du-Pape from contracted growers is a classic expression of the region with aromas and flavors of cherry, thyme, lavender, truffle, and olives.

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Saint Cosme Chateauneuf du Pape 2019
Bright aromas of blackberry, cedar, vanilla, chocolate and flowers.  The palate is dominated by blackberry jam, with layers of spice, mocha, clove, cinnamon, campfire and chocolate covered blueberries (particularly on the long finish). It is full bodied with medium acidity and soft tannins.  

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AXR Proprietary Red Blend 2019
Aromas of brambly blackberry, cassis, licorice and black plum. The palate is smooth, with ripe and well-integrated tannins that provide a well-balanced structure. Stewed red and black fruits, plum and a touch of toast on the palate.

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Big Flower Cabernet Franc 2019
An aromatic wine with lots of complexity, floral with pressed roses, spiced plum, licorice and blackberry. The palate shows come baking spice notes such as clove, licorice, and black pepper. More toast and macerated red cherries to finish. It is medium plus and drinking well now.  This is a classic, example of Chateauneuf. 

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Beaurenard Chateauneuf du Pape 2018
2017 Coste di Rose is a very seductive wine right out of the gate. Cherries and roses burst on the nose, with hints of dark cherries, red hard candy, wild berries, wet stone, mint and thyme. The palate is radiant and expressive, with all of the signature elements of Coste di Rose in nice evidence: the ethereal character, the saline, up-front tannic structure, and further whiffles of roses and cherries in the finish.

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Vajra Barolo Coste di Rose 2017
Appealing aromas of red and black fruits, licorice and black pepper are your introduction to this unique Mediterranean grape. The wine is medium weight with red and purple fruits, plums, blueberries and rose petals. It is fresh, unique, appealing, fragrant, food-friendly, soft and accessible. The tannins are light to medium weight with crisp acidity.

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Ferraris Agricola Sant Eufemia Ruche di Castagnole Monferrato 2021
Macerated dark cherry, leather, licorice, sweet tobacco, cedar all flesh out in the glass. The 2016 is powerful, rich and tannic. ~ Antonio Galloni, Vinous Media, September 2020 (93 points). A beautiful, pure Sangiovese that competes nicely with Brunello, showing depth and tension. A solid line of fine tannins runs through the center of the wine, providing backbone and beauty to the cherry and berry fruit. Drink or hold. ~ James Suckling, James Suckling Magazine, June 2021 (94 points).

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Terra di Seta Ermo Colle Chianti Classico Gran Selezione 2016
Notes of darker/dried fruits, dates and wood spice on the nose.  The palate is well-integrated with plum, black cherry, blueberry, and woodsy-cedar notes.  Despite its age, tannins are still somewhat youthful and acidity is fresh.  Purple berry flavors linger on the long finish.

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Pocas Junior Simbolo Douro 2016
A fragrant bouquet with red and black cherries, and a touch of florality. This wine is pure and appealing with a medium bodied finely textured palate. The fruit on the palate has tart currants, blackberries, with just the right density with balanced tannins.

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Caro Amancaya Red Blend 2019
Earthy aromas include bramble, mineral, cooked berries and plum.  The palate is medium-plus in body with red cherry and currant, a touch of underbrush and black fruit supported by sleek tannins and juicy acidity lingering on the finish.

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Alvaro Palacios Camins del Priorat 2020
This wine begins with dark, steeped berries encircling fireplace and pine forest aromas. in the mouth, it is creamy and full-flavored, exhibiting wild black currant and dark chocolate flavors mixed with sweet tobacco and black cherry candy. The wine envelops your whole mouth and glides down the throat, leaving a hint of smoke and mocha. First rate and drinking beautifully now, but will age through 2028.

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E. Guigal Saintes Pierres de Nalys Chateauneuf-du-Pape  2018
Savory aromas include leather, earth, and macerated black cherries. Rich, brooding and dark on the palate with notes of kirsch, dark chocolate, mocha and spice. Velvety tannins support this medium-plus bodied wine with a longer finish.

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Taub Family Howell Mountain Cabernet Sauvignon 2018
Smoky, silky elegance with scents of dark berries, flowers, herbs, pepper and anise. Exotic and textured, this is a deep, complex and rich wine with wild fruit (black and red raspberries and plums) along with black pepper and a long finish with great tannins.

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Zorah Karasi Areni Noir 2017
Vibrant, with a fresh core of cherry and cassis notes backed by anise, apple wood and garrigue hints through the finish. Nice underlying juiciness throughout. Best from 2022 through 2029. 1,500 cases made, 160 cases imported. Wine Spectator – 92 points

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Domaine de Piaugier Gigondas 2019
From the producer: The 2020 Abstract pours a neon purple splash and an opaque maroon core with dark aromatics upfront. Black plum, boysenberry and hints of bing cherry and lavender invite a taste. On the palate, the aromatics turn into the sense of taste along with a touch of dark chocolate and reduced blackberry. Supple drying tannins and a slight chalky texture close the wine with a calming finish.

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Orin Swift Abstract Red 2020
One of the leading domaines in Bandol, Domaine Tempier is, without a doubt, the most visible producer from the appellation in the U.S. marketplace today. I think this is well-deserved (and a good thing for Bandol), as the wines are at the top of the hierarchy in terms of quality. The estate has been in the Peyraud family for generations and has a long, storied history that’s beautifully documented in Kermit Lynch’s newsletters and book, Adventures on the Wine Route (an absolute must read for any wine lover). The family is still going strong today, yet the wines are now made by Daniel Ravier. -Wine Advocate

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Domaine Tempier Bandol Rouge 2020
Aromas of mulling spices and Moroccan souk spices combine with dark berries, tar and smoke to entice you to this Pinot Noir. It is between medium and full bodied with considerable concentration, yet it is not heavy. Macerated red and black cherries join pressed rose, mulling spices, bittersweet cacao nibs and a note of tar. The tannins are velvety and acid is integrated. With air, spiced black currants and smoke evolve on the long finish.

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Belle Glos Pinot Noir 2020
The nose of red cherry, truffle, rose and light earth is very enticing. The wine is medium weight with both black and red cherries intertwined with earth, steeped strawberries, wild raspberries and a touch of darjeeling tea. This has beautiful texture and though it is very flavorful, it remains elegant.

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Merry Edwards Meredith Pinot 2019
From the producer: Dark ruby-purple, this wine has deep, alluring aromas of blackcurrant and black plum that are layered with expressive notes of dark chocolate, espresso, and perfume of lavender. Supple, concentrated, and seamless, the palate displays vibrant fruit with undertones of tilled earth and sea salt. Firm, integrated tannins provide a structured backbone to the opulence of the wine, finishing with a lasting, powerful impression.

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Kathryn Hall Cabernet Sauvignon 2018
This is a densely colored wine with primary aromas of red fruit, spice, and a touch of wood. It is clean and round in the mouth with enough acidity to keep it lively. There’s a touch of both earth and salt, wild cassis, blackberry, and black cherry, with a bit of violet florality. Medium plus in body with a longer finish.

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Podere 414 Morellino Scansano 2019
Rich and plush, with concentrated cherry tart, plum pudding and dark currant flavors that are well-structured, showing cocoa powder and allspice accents on the open-textured finish. Drink now through 2025. – Wine Spectator, 91 Points

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Domaine Carneros Estate Pinot Noir 2018
This classic Napa Cabernet begins with woodsy-smoky aromas blended with blackcurrants and notes of tobacco, baking spice, tree bark and bacon. In the mouth, it is intense and mouthfilling, yet the tannins are gorgeously suave and the wine stays fresh. The fruits are extremely dark (blackcurrants and mulberries), but they don't travel into jammy territory. You'll find a touch of campfire note in the finish.

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Cakebread Cellars Cabernet Sauvignon 2019
This elegant Pinot Noir begins with aromas of red and blue fruits alongside savory notes of sandalwood, campfire, spice and sassafras. On the palate, it is medium weight with wonderful density and concentration for the grape. Candied black cherry and plums are gorgeously integrated with wood notes and flavors such as bramble, rooibos tea and sassafras. There's a richness and viscosity here that is so enjoyable with its silky tannins and perfectly wrapped acidity coasting to a long finish.

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Walt Wines Blue Jay Pinot Noir 2019

Sparkling

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

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Dr Frank Célèbre Riesling Cremant NV
Nicely structured and well balanced with apple and apple skin, minerality combining in this vibrant, well-made sparkler.

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Ravines Wine Cellars Brut Methode Classique 2013
Aromas of apple, stone fruit, chalk and pear coming from the Macabeo and Parellada varieties together with some hints of yeast and biscuit. Small and very persistent bubbles.

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Bohigas Extra Gran Reserva Cava 2019
Wine Spectator, 91 Points: A creamy viscosity complements the texture of this harmonious version. An accessible crowd-pleaser, with lightly juicy acidity and delicate flavors of chopped almond, baked pear, saline and citrus. Disgorged January 2019.

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Aubry Champagne Brut Premier Cru NV
Medium plus aromatics with meyer lemon, brioche, biscuit, white flowers, soft apple, fresh baked bread and white tea. The palate has a round almost waxy texture. A long finish with a persistent bead and mineral notes with fresh citrus zest. Such a complex sparkling. 

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Gramona Corpinnat Brut Imperial 2015
Wine Spectator 91 Points: Apple blossom and graphite aromas lace flavors of Asian pear, blanched almond and lemon curd in this sleek Champagne. Fresh and linear, with a fine, creamy mousse. Drink now through 2023. 184 cases imported. Deutz is owned by Louis Roeder Champagne.

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Champagne Deutz Brut Classic NV
Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé.

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Chateau de Rouanne Brut Nature 2019
This has a very nice, frothy mousse. It's more of a crisp, clean, minerally style, not very fruity, but not austere either. Notes of lemon, stone and biscuit can be found in this finely-textured, persistent Champagne.

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Champagne Geoffroy Expression 1er Cru Brut, nv

Dessert

This dessert wine gives luscious, sweet flavors such as candied peaches, honey, caramelized apples, tarte tatin and orange peel, along with attractive white flower and sage notes. It is not heavy, despite its ripeness and is immensely tasty!

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Boundary Breaks Riesling Ice 375 ml 2018

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Spirits

Gift pack,

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Margarita Kit
We hope you'll enjoy this group of autumnal recipes which will allow you to make warming whiskey drinks and creamy fall concoctions for your friends and family. The perfect Thanksgiving, Christmas or autumn/winter gift to enjoy by the fire.

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The Holiday Cocktail Kit
We hope you'll enjoy this group of holiday recipes which will allow you to make warming Scotch whisky cocktails for your friends and family. The perfect gift to get you into the holiday spirit!

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The Fireside Companion Cocktail Kit