Red Feet Wine Selection

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White

Bright tropical fruit aromas accompany fragrant floral tones on the nose. Subtle herbal notes on the palate combine with a salinity that reflects the wine’s seaside origin. Light almond notes and a slight bitterness add complexity to this well-executed wine.

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Didyme Malvasia 2020
Aromas of vanilla and creme brulee with some soft yellow apple notes. The palate is a full and elegant style chardonnay with classy oak flavors. Some spice and mouth coating but with good acidic structure and a lingering creme brulee flavor.

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Hyde de Villane Chardonnay 2017
This high-quality Chablis drinks above village level with excellent concentration, texture and complexity. It shows both mineral tension and round leesiness with fruits such as apple, nectarine, preserved lemon and peach joining savory stone and herb notes. Crisp but in no way, sharp, this attractive Chablis is beyond classic.

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Julien Brocard Chablis Vigne de la Boissonneuse 2019
Citrus, mineral and some savory herbs on the nose.  The palate is dense with stone fruit, tangerine, and wet stone flavors.  Hints of vanilla linger on the finish of this fuller-bodied white.

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K Vintners Art Den Hoed Viognier 2021
dandelion, tangerine, spry

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Forge Cellars Navone Dry Riesling 2020
A modern style of Chablis that is creamy and features notes of apple, quince, and mineral. It is succulent with medium body and slightly more than medium acidity.

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Julien Brocard Premier Cru Cote de Lechet Chablis 2019
This is a quite powerful, classic Burgundy white. Aromas of flint, matchstick, toast and light butter present on the nose. It has a lovely, silky texture with apple and poached pear fruit flavors accompanied by vanilla, oak-influenced spices, flint, earth and mineral tones. Its elegance is especially notable as it breathes - the wine gains complexity as flavors of vanilla, crème brûlée, toast and butter become more pronounced and linger through the the long and satisfying finish.

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Domaine Jean-Baptiste Boudier Pernand-Vergelesses Blanc 2019
Aromatic nose of anise, marzipan, florality, malt and hay. On the palate, it is medium to more with a touch of apple and apple skin, almond paste and lemon candy. It is also lightly chalky and floral. This is not oaky, but it is creamy with a very nice texture and a long finish.

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Guilhem et Jean-Hugues Goisot Bourgogne Cotes d'Auxerre Chardonnay Blanc 2020
This is a classic, well-made expression of the appellation with aromas and flavors of citrus, fresh herbs, and crushed rocks. The wine is medium weight, but the edges are round rather than sharp and there is a density that shows the quality of farming. Rather than only green flavors, it shows depth and complexity with pear and melon ripeness structured by crisp acidity. Notes of flint and limestone lend a strong mineral character to the finish. The complexity continues to develop as the wine gets some air.

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Delaporte Sancerre Silex 2020
This wine supports aromas of flint and oak, with toasty vanilla bean scents. It is medium plus in body and intensity. Its mineral core of wet stone is classic and the quality is closer to premier cru Burgundy at half the price. The palate delivers ripe, baked apple with some creaminess and creme brulee. 

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Domaine Barraud Macon-Vergisson La Roche 2019

Red

From the winery: Elegant and subtle, a low production volume which has brought out the best essences of the grape. It’s a powerful, balanced wine with exceptional elegance. The aromas of Tempranillo have been refined through the ageing process and it has notes of wood in the background and the personality of the variety. In the palate, it is a reflection of the nose: strong and powerful with mellow and refined tannins.

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Emilio Moro Ribera del Duero 2018
Intense deep purple color. The nose features overtones of blackberry, cherry pits and vanilla. It has a myriad of aromas and displays a rare elegance. This 100% Merlot, made to age for a very long time, has an outstanding aromatic complexity. It has delicious blackberry and cherry flavors as well as great body, and a fine structure enhanced by oak ageing for long cellaring. The black fruit flavors are remarkably fresh.

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Chateau des Laurets Baron Parcellaire 2015
This is an aromatically old world italian. This is classic rustic barn and earth but with some tart red fruit like cranberries and currants coming through. There is fresh red cherries, light floral notes of red roses and red raspberries. The palate matches its aromas with an almost orange zest note.  The tannins here are persistent, lingering and round. The acid is refreshing and balances nicely with the higher alcohol content. This wine could age an additional 20 years but it showing some complex notes already.  

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Produttori del Barbaresco Barbaresco 2017
This Cabernet is ripe fruited yet restrained with savory elements and black fruit. The palate has relatively soft and integrated tannins with earth, spice, graphite and some inkiness. It has medium plus acid to give it lift. 

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Grgich Hills Cabernet Sauvignon 2017
TASTING NOTES: The 2017 Barolo Bricco delle Viole is incredibly layered. The signature nose of purple florals, raspberry and small red fruits is interlaced with tones of rose, rhubarb, toffee apple and incense. Whiffles of marasca cherry, white truffle, Dimbula tea, lavender and anise also appear with air. In the palate, the wine is poised and classy, showing a core of red fruits supported by refined tannins and minerality. As balanced and expressive as it already tastes, the 2017 Bricco delle Viole promises a fantastic evolution ahead.

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Vajra Barolo Bricco Viole 2017
Complex and classic with aromatics of black fruit, balsamic, pencil shavings, tobacco, and leather. On the palate this wine has red and black cherries, crushed rocks, pencil lead and wood notes. Additional flavors of herbs, pomegranate and light tobacco spice add layers of complexity. It is medium-plus in body with medium supple tannins and medium acidity.

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Altos Ibericos Reserva Rioja 2015
This has aromatics of red fruits and earth. It is medium weight with a melange of red fruits, especially raspberry, as well as cinnamon and pepper. This complex wine offers crisp acidity, medium tannins and a long, ripe finish. 

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Tascante Contrada Sciaranuova Etna Rosso 2017
Châteauneuf-du-Pape is famously the strongest, most powerful, and longest-lived wine of the southern Rhône. Louis Barruol’s Châteauneuf-du-Pape from contracted growers is a classic expression of the region with aromas and flavors of cherry, thyme, lavender, truffle, and olives.

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Saint Cosme Chateauneuf du Pape 2019
Le Poste’s cool microclimate and limestone soil make it one of Saint Cosme’s most structured, aromatic, and mineral intense wines of the estate. This wine always walks a knife's edge of power and finesse thanks to its deep fruit and precise structure. The wine features aromas and flavors of iodine, violet, pepper, and ash.

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Chateau de Saint Cosme
Bright aromas of blackberry, cedar, vanilla, chocolate and flowers.  The palate is dominated by blackberry jam, with layers of spice, mocha, clove, cinnamon, campfire and chocolate covered blueberries (particularly on the long finish). It is full bodied with medium acidity and soft tannins.  

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AXR Proprietary Red Blend 2019
Aromas of brambly blackberry, cassis, licorice and black plum. The palate is smooth, with ripe and well-integrated tannins that provide a well-balanced structure. Stewed red and black fruits, plum and a touch of toast on the palate.

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Big Flower Cabernet Franc 2019
Aromas of dried cherries, rose petals, and a hint of dark chocolate introduce this Pinot Noir. Sultry tannins and balanced acidity support flavors of cola, lavender, exotic spice, and just a trace of vineyard terroir in a lasting, earthy finish.

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OUT OF STOCKLucas & Lewellen Pinot Noir 2018
An aromatic wine with lots of complexity, floral with pressed roses, spiced plum, licorice and blackberry. The palate shows come baking spice notes such as clove, licorice, and black pepper. More toast and macerated red cherries to finish. It is medium plus and drinking well now.  This is a classic, example of Chateauneuf. 

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Beaurenard Chateauneuf du Pape 2018
This is absolutely delicious! Blackberry pie, cocoa and espresso beans are bright and lifted on the nose. Flavors of blackberry, blueberry, vanilla, light minerality and a hint of black pepper can be found in this medium to fuller bodied wine. Crisp acid and supple tannins provide just-right structure, finishing with a lengthy mocha note.

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Luke Cabernet Sauvignon 2018
2017 Coste di Rose is a very seductive wine right out of the gate. Cherries and roses burst on the nose, with hints of dark cherries, red hard candy, wild berries, wet stone, mint and thyme. The palate is radiant and expressive, with all of the signature elements of Coste di Rose in nice evidence: the ethereal character, the saline, up-front tannic structure, and further whiffles of roses and cherries in the finish.

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Vajra Barolo Coste di Rose 2017
The nose is amazing, complex, and aromatic. Dark chocolate, warm sweet wood, black currants and black raspberries, spiced Damson plums are all accompanied by clove and black pepper notes. Flavors are mouth-filling; dark fruits dominate, wood comes next, and spice is a close third. Boysenberry, blackberry seeds, toast and oak, garrigue and minerality can be found. Medium acidity and tannins are balanced with the youthful fruitiness.

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Domaine Paul Mas Clos des Mures Rouge 2019
Macerated dark cherry, leather, licorice, sweet tobacco, cedar all flesh out in the glass. The 2016 is powerful, rich and tannic. ~ Antonio Galloni, Vinous Media, September 2020 (93 points). A beautiful, pure Sangiovese that competes nicely with Brunello, showing depth and tension. A solid line of fine tannins runs through the center of the wine, providing backbone and beauty to the cherry and berry fruit. Drink or hold. ~ James Suckling, James Suckling Magazine, June 2021 (94 points).

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Terra di Seta Ermo Colle Chianti Classico Gran Selezione 2016
Notes of darker/dried fruits, dates and wood spice on the nose.  The palate is well-integrated with plum, black cherry, blueberry, and woodsy-cedar notes.  Despite its age, tannins are still somewhat youthful and acidity is fresh.  Purple berry flavors linger on the long finish.

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Pocas Junior Simbolo Douro 2016
A fragrant bouquet with red and black cherries, and a touch of florality. This wine is pure and appealing with a medium bodied finely textured palate. The fruit on the palate has tart currants, blackberries, with just the right density with balanced tannins.

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Caro Amancaya Red Blend 2019
This elegant Pinot Noir begins with aromas of red and blue fruits alongside savory notes of sandalwood, campfire, spice and sassafras. On the palate, it is medium weight with wonderful density and concentration for the grape. Candied black cherry and plums are gorgeously integrated with wood notes and flavors such as bramble, rooibos tea and sassafras. There's a richness and viscosity here that is so enjoyable with its silky tannins and perfectly wrapped acidity coasting to a long finish.

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Walt Wines Blue Jay Pinot Noir 2019
Earthy aromas include bramble, mineral, cooked berries and plum.  The palate is medium-plus in body with red cherry and currant, a touch of underbrush and black fruit supported by sleek tannins and juicy acidity lingering on the finish.

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Alvaro Palacios Camins del Priorat 2020
Savory aromas include leather, earth, and macerated black cherries. Rich, brooding and dark on the palate with notes of kirsch, dark chocolate, mocha and spice. Velvety tannins support this medium-plus bodied wine with a longer finish.

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Taub Family Howell Mountain Cabernet Sauvignon 2018
This graceful red offers density and freshness, with the smooth texture carrying cherry, dried currant, licorice, tea and citrus peel flavors. The tannins are well-integrated, with bright acidity. Tempranillo and Graciano.

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Bodegas LAN Gran Reserva Rioja 2012
Smoky, silky elegance with scents of dark berries, flowers, herbs, pepper and anise. Exotic and textured, this is a deep, complex and rich wine with wild fruit (black and red raspberries and plums) along with black pepper and a long finish with great tannins.

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Zorah Karasi Areni Noir 2017
Vibrant, with a fresh core of cherry and cassis notes backed by anise, applewood and garrigue hints through the finish. Nice underlying juiciness throughout. Best from 2022 through 2029. 1,500 cases made, 160 cases imported. Wine Spectator – 92 points Curls of dark chocolate, shaved cinnamon and truffle lend a spicy, smoky intensity to fresh, cutting red plum and raspberry flavors here. Full bodied and high impact in flavor, it's a juicy, lusciously concentrated blend of organically farmed Grenache, Mourvèdre and Syrah that's ready to drink now but likely to improve further through 2030 at least. ANNA LEE C IIJIMA Dec 2021 Wine Enthusiast – 94 points

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Domaine de Piaugier Gigondas 2019
From the producer: The 2020 Abstract pours a neon purple splash and an opaque maroon core with dark aromatics upfront. Black plum, boysenberry and hints of bing cherry and lavender invite a taste. On the palate, the aromatics turn into the sense of taste along with a touch of dark chocolate and reduced blackberry. Supple drying tannins and a slight chalky texture close the wine with a calming finish.

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Orin Swift Abstract Red 2020

Sparkling

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

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Dr Frank Célèbre Riesling Cremant NV
Nicely structured and well balanced with apple and apple skin, minerality combining in this vibrant, well-made sparkler.

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Ravines Wine Cellars Brut Methode Classique 2013
Aromas of apple, stone fruit, chalk and pear coming from the Macabeo and Parellada varieties together with some hints of yeast and biscuit. Small and very persistent bubbles.

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Bohigas Extra Gran Reserva Cava 2018
Wine Spectator, 91 Points: A creamy viscosity complements the texture of this harmonious version. An accessible crowd-pleaser, with lightly juicy acidity and delicate flavors of chopped almond, baked pear, saline and citrus. Disgorged January 2019.

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Aubry Champagne Brut Premier Cru NV
This is a full bodied style with notes of toast, brioche, hazelnut, baked apple, apricot, baking spices and light earth. This is quite rich.

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Doyard Vendemiare Blanc de Blanc 1er Cru Champagne
This has a very nice, frothy mousse. It's more of a crisp, clean, minerally style, not very fruity, but not austere either. Notes of lemon, stone and biscuit can be found in this finely-textured, persistent Champagne.

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Champagne Geoffroy Expression 1er Cru Brut, nv
Medium plus aromatics with meyer lemon, brioche, biscuit, white flowers, soft apple, fresh baked bread and white tea. The palate has a round almost waxy texture. A long finish with a persistent bead and mineral notes with fresh citrus zest. Such a complex sparkling. 

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Gramona Corpinnat Brut Imperial 2015
Wine Spectator 91 Points: Apple blossom and graphite aromas lace flavors of Asian pear, blanched almond and lemon curd in this sleek Champagne. Fresh and linear, with a fine, creamy mousse. Drink now through 2023. 184 cases imported. Deutz is owned by Louis Roeder Champagne.

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Champagne Deutz Brut Classic NV
Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé.

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Chateau de Rouanne Brut Nature 2019

Dessert


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