Red Feet Wine Selection

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White

Bright tropical fruit aromas accompany fragrant floral tones on the nose. Subtle herbal notes on the palate combine with a salinity that reflects the wine’s seaside origin. Light almond notes and a slight bitterness add complexity to this well-executed wine.

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Didyme Malvasia 2020
Aromas of vanilla and creme brulee with some soft yellow apple notes. The palate is a full and elegant style chardonnay with classy oak flavors. Some spice and mouth coating but with good acidic structure and a lingering creme brulee flavor.

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Hyde de Villane Chardonnay 2017
This high-quality Chablis drinks above village level with excellent concentration, texture and complexity. It shows both mineral tension and round leesiness with fruits such as apple, nectarine, preserved lemon and peach joining savory stone and herb notes. Crisp but in no way, sharp, this attractive Chablis is beyond classic.

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Julien Brocard Chablis Vigne de la Boissonneuse 2019
Aromas are pure and citrus driven with subtle, riper tones of pear and white peach reflecting the warm and dry growing season. The palate bursts with fresh grapefruit and Meyer lemons with juicy flavors, generous concentration and refreshing acidity.

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Dog Point Vineyard Sauvignon Blanc 2019
A modern style of Chablis that is creamy and features notes of apple, quince, and mineral. It is succulent with medium body and slightly more than medium acidity.

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Julien Brocard Premier Cru Cote de Lechet Chablis 2019
Classic Burgundian aromas include apple and wet stone.  The fullish-bodied palate echoes the aromas along with quince and white pepper adding to the complexity. Creamy, succulent and long in the finish.

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Domaine de Roally Vire-Clesse Tradition 2019
Notes adapted from the producer: Complex aromas ranging from yellow-fleshed fruit (apricot, peach, plum) to citrus notes of grapefruit and orange peel to the honeyed touch typical of acacia. All are entwined with a mineral streak. The palate is the perfect balance between a soft and creamy consistency due to the abundant glycerin to the freshness and minerality typical of this grape variety. Overall, this wine is harmonious with perfectly integrated alcohol. The persistence is long, consisting of citrus and floral notes.

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Venica & Venica Malvasia 2019

Red

"Another delicious wine, the 2013 Cabernet Sauvignon is a terrific example of the year. Creamy and beautifully layered on the palate, the 2013 captures all of the pedigree of this great vintage in a style that offers a bit more immediacy than many other wines. Best of all, the Cabernet Sauvignon is a remarkable value. Bright red stone fruit, mint, white flowers and tobacco add nuance on the silky yet powerful finish. -- Antonio Galloni"

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Ramey Wine Cellars Cabernet Sauvignon 2013
From the winery: Elegant and subtle, a low production volume which has brought out the best essences of the grape. It’s a powerful, balanced wine with exceptional elegance. The aromas of Tempranillo have been refined through the ageing process and it has notes of wood in the background and the personality of the variety. In the palate, it is a reflection of the nose: strong and powerful with mellow and refined tannins.

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Emilio Moro Ribera del Duero 2018
Intense deep purple color. The nose features overtones of blackberry, cherry pits and vanilla. It has a myriad of aromas and displays a rare elegance. This 100% Merlot, made to age for a very long time, has an outstanding aromatic complexity. It has delicious blackberry and cherry flavors as well as great body, and a fine structure enhanced by oak ageing for long cellaring. The black fruit flavors are remarkably fresh.

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Chateau des Laurets Baron Parcellaire 2015
This is an aromatically old world italian. This is classic rustic barn and earth but with some tart red fruit like cranberries and currants coming through. There is fresh red cherries, light floral notes of red roses and red raspberries. The palate matches its aromas with an almost orange zest note.  The tannins here are persistent, lingering and round. The acid is refreshing and balances nicely with the higher alcohol content. This wine could age an additional 20 years but it showing some complex notes already.  

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Produttori del Barbaresco Barbaresco 2017
TASTING NOTES: The 2017 Barolo Bricco delle Viole is incredibly layered. The signature nose of purple florals, raspberry and small red fruits is interlaced with tones of rose, rhubarb, toffee apple and incense. Whiffles of marasca cherry, white truffle, Dimbula tea, lavender and anise also appear with air. In the palate, the wine is poised and classy, showing a core of red fruits supported by refined tannins and minerality. As balanced and expressive as it already tastes, the 2017 Bricco delle Viole promises a fantastic evolution ahead.

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Vajra Barolo Bricco Viole 2017
Complex and classic with aromatics of black fruit, balsamic, pencil shavings, tobacco, and leather. On the palate this wine has red and black cherries, crushed rocks, pencil lead and wood notes. Additional flavors of herbs, pomegranate and light tobacco spice add layers of complexity. It is medium-plus in body with medium supple tannins and medium acidity.

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Altos Ibericos Reserva Rioja 2015
This Cabernet is ripe fruited yet restrained with savory elements and black fruit. The palate has relatively soft and integrated tannins with earth, spice, graphite and some inkiness. It has medium plus acid to give it lift. 

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Grgich Hills Cabernet Sauvignon 2017
94 Points – Jeb Dunnuck The 2016 Petit Verdot comes from a higher elevation block and was brought up in 40% new French oak. It has a great bouquet of white pepper, chocolatey dark fruits, tobacco, and a kiss of violets to go with a full-bodied, incredible-elegant profile on the palate. You don’t find Petit Verdot with this level of finesse very often, and it has silky tannins, good mid-palate concentration, and a great finish. It’s another stunning wine from Leighton I’d be thrilled to drink over the coming 10-15 years.”

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B Leighton Olsen Petit Verdot 2016
Châteauneuf-du-Pape is famously the strongest, most powerful, and longest-lived wine of the southern Rhône. Louis Barruol’s Châteauneuf-du-Pape from contracted growers is a classic expression of the region with aromas and flavors of cherry, thyme, lavender, truffle, and olives.

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Saint Cosme Chateauneuf du Pape 2019
Le Poste’s cool microclimate and limestone soil make it one of Saint Cosme’s most structured, aromatic, and mineral intense wines of the estate. This wine always walks a knife's edge of power and finesse thanks to its deep fruit and precise structure. The wine features aromas and flavors of iodine, violet, pepper, and ash.

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Chateau de Saint Cosme
Cherry pie and warm earth aromas combine with fresh Bing cherry and a little smoke on the nose. The palate is medium bodied with nut flavors, toast and touches of coffee. The tannins are thorough with medium acidity and roasted plum notes on the finish. This wine could age longer but is drinking well now.

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Villa Maria Reserve Pinot Noir 2019
Bright aromas of blackberry, cedar, vanilla, chocolate and flowers.  The palate is dominated by blackberry jam, with layers of spice, mocha, clove, cinnamon, campfire and chocolate covered blueberries (particularly on the long finish). It is full bodied with medium acidity and soft tannins.  

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AXR Proprietary Red Blend 2019
Aromas of brambly blackberry, cassis, licorice and black plum. The palate is smooth, with ripe and well-integrated tannins that provide a well-balanced structure. Stewed red and black fruits, plum and a touch of toast on the palate.

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Big Flower Cabernet Franc 2019
This is a richer style Côtes-du-Rhône with more layers and density than is typical for the appellation. After all, it’s rather a baby Châteauneuf-du-Pape. The fruit is ripe and stays bright, never crossing into overripeness. Blackcurrants, blueberries and raspberries combine with garrigue, minerality and crushed flowers in this wine of character. It is medium-plus in body with balanced acidity and moderate tannins.

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Saint Prefert Cotes du Rhone Beatus Ille 2020
Aromas of dried cherries, rose petals, and a hint of dark chocolate introduce this Pinot Noir. Sultry tannins and balanced acidity support flavors of cola, lavender, exotic spice, and just a trace of vineyard terroir in a lasting, earthy finish.

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Lucas & Lewellen Pinot Noir 2018
An aromatic wine with lots of complexity, floral with pressed roses, spiced plum, licorice and blackberry. The palate shows come baking spice notes such as clove, licorice, and black pepper. More toast and macerated red cherries to finish. It is medium plus and drinking well now.  This is a classic, example of Chateauneuf. 

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Beaurenard Chateauneuf du Pape 2018
2017 Coste di Rose is a very seductive wine right out of the gate. Cherries and roses burst on the nose, with hints of dark cherries, red hard candy, wild berries, wet stone, mint and thyme. The palate is radiant and expressive, with all of the signature elements of Coste di Rose in nice evidence: the ethereal character, the saline, up-front tannic structure, and further whiffles of roses and cherries in the finish.

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Vajra Barolo Coste di Rose 2017
This is absolutely delicious! Blackberry pie, cocoa and espresso beans are bright and lifted on the nose. Flavors of blackberry, blueberry, vanilla, light minerality and a hint of black pepper can be found in this medium to fuller bodied wine. Crisp acid and supple tannins provide just-right structure, finishing with a lengthy mocha note.

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Luke Cabernet Sauvignon 2018
The nose is amazing, complex, and aromatic. Dark chocolate, warm sweet wood, black currants and black raspberries, spiced Damson plums are all accompanied by clove and allspice notes. Flavors are mouth-filling; dark fruits dominate, wood comes next, and spice is a close third. The wine is dense and fleshy, silky and structured. Dark chocolate appears at the back of the mouth. With more air, supple tannins add to the mix. It is medium-plus in body and length.

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Domaine Paul Mas Clos des Mures Rouge 2018
Appealing aromas of red and black fruits, licorice and black pepper are your introduction to this unique Mediterranean grape. The wine is medium weight with red and purple fruits, plums, blueberries and rose petals. It is fresh, unique, appealing, fragrant, food-friendly, soft and accessible. The tannins are light to medium weight with crisp acidity.

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Ferraris Agricola Sant Eufemia Ruche di Castagnole Monferrato 2020
Aromas of blackberry, black cherry, kalamata olives, forest floor and Christmas spices. On the palate this wine is complex and supple: flavors of wild blackberry and black cherry alongside graphite and baking spices. This is a full body wine with medium-plus tannins and a long finish.

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Cesari Jema Corvina 2015
Macerated dark cherry, leather, licorice, sweet tobacco, cedar all flesh out in the glass. The 2016 is powerful, rich and tannic. ~ Antonio Galloni, Vinous Media, September 2020 (93 points). A beautiful, pure Sangiovese that competes nicely with Brunello, showing depth and tension. A solid line of fine tannins runs through the center of the wine, providing backbone and beauty to the cherry and berry fruit. Drink or hold. ~ James Suckling, James Suckling Magazine, June 2021 (94 points).

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Terra di Seta Ermo Colle Chianti Classico Gran Selezione 2016
Notes of darker/dried fruits, dates and wood spice on the nose.  The palate is well-integrated with plum, black cherry, blueberry, and woodsy-cedar notes.  Despite its age, tannins are still somewhat youthful and acidity is fresh.  Purple berry flavors linger on the long finish.

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Pocas Junior Simbolo Douro 2016
A fragrant bouquet with red and black cherries, and a touch of florality. This wine is pure and appealing with a medium bodied finely textured palate. The fruit on the palate has tart currants, blackberries, with just the right density with balanced tannins.

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Caro Amancaya Red Blend 2019
Deeply ruby colored. Lovely aromas of black fruits--currants, berries--with a suggestion of wood spice and leather. It is complex, interesting, and inviting. This is not a heavy, dense Ripasso; the palate is elegant and well integrated. On the palate it has notes of dark, supple small fruits, dried cherries, spice, and dark chocolate. A bit over medium bodied with a longer finish.

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Le Salette I Progni Valpolicella Ripasso 2018
Aromas of spice part to currant, underbrush and brambly fruit elements in this taut, full-bodied red, with ironlike mineral and sandalwood notes echoing on the moderately tannic finish. Drink now through 2023. 791 cases made. Wine Spectator, 91 Points

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Quinta da Romaneira Petit Verdot 2015
This elegant Pinot Noir begins with aromas of red and blue fruits alongside savory notes of sandalwood, campfire, spice and sassafras. On the palate, it is medium weight with wonderful density and concentration for the grape. Candied black cherry and plums are gorgeously integrated with wood notes and flavors such as bramble, rooibos tea and sassafras. There's a richness and viscosity here that is so enjoyable with its silky tannins and perfectly wrapped acidity coasting to a long finish.

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Walt Wines Blue Jay Pinot Noir 2019
Quite aromatic with notes of plum, fig, clove, cinnamon and bark. On the palate this dry full-bodied wine has flavors of blackberry pie, sweet spices, vanilla, and licorice root. It has somewhat youthful tannins but they are round and necessary. The acidity is medium-plus and it has a long flavorful finish.

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Tommaso Bussola Amarone della Valpolicella Classico 2016
Raspberry, bacon, grilled plum and some gaminess typical of Northern Rhone Syrah on the nose. Additional aromas of orange peel keeps the wine fresh. On the palate this wine is medium to plus in body with flavors of plum, purple fruit, mineral/crushed rocks, apricot, violets and citrus. This is a classic clean expression of Northern Rhone Syrah.

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Francois Villard Certitude Crozes-Hermitage Rouge 2018
Earthy aromas include bramble, mineral, cooked berries and plum.  The palate is medium-plus in body with red cherry and currant, a touch of underbrush and black fruit supported by sleek tannins and juicy acidity lingering on the finish.

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Alvaro Palacios Camins del Priorat 2020

Sparkling

Elegant, dry, and lean. This wine shows an abundance of apple fruit, along with bright tropical fruit and a supple creaminess that complements the refreshing acidity and carbonation.

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JJ Vincent Crémant de Bourgogne NV
This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

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Dr Frank Célèbre Riesling Cremant NV
Aromas of apple, stone fruit, chalk and pear coming from the Macabeo and Parellada varieties together with some hints of yeast and biscuit. Small and very persistent bubbles.

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Bohigas Extra Gran Reserva Cava 2018
Wine Spectator, 91 Points: A creamy viscosity complements the texture of this harmonious version. An accessible crowd-pleaser, with lightly juicy acidity and delicate flavors of chopped almond, baked pear, saline and citrus. Disgorged January 2019.

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Aubry Champagne Brut Premier Cru NV
Medium plus aromatics with meyer lemon, brioche, biscuit, white flowers, soft apple, fresh baked bread and white tea. The palate has a round almost waxy texture. A long finish with a persistent bead and mineral notes with fresh citrus zest. Such a complex sparkling. 

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Gramona Corpinnat Brut Imperial 2015
Wine Spectator 91 points: A light chalkiness accents this otherwise plush and creamy rosé, creating an interesting textural interplay that carries flavors of white cherry, green almond, fleur de sal and pink grapefruit pith, layered with well-cut acidity. Disgorged September 2018. Drink now through 2022. 350 cases imported.

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Veuve Fourny Premier Cru Champage Brut Rose NV
Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé. Château de Rouanne is a historic estate with a 12th century medieval castle, situated on a classified Roman site located in the southern Rhône Valley. The name of the estate comes from "Rugius", which is said to be the name of the original Roman owner. The estate totals 177 acres (72 hectares), including 153 acres (62 hectares) of vines. Château de Rouanne was purchased by Louis Barruol, owner and winemaker of Château de Saint Cosme, in May of 2019. Barruol sees enormous potential in Château de Rouanne, having worked with the previous owners for years as a source for some of his négociant wines.

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Chateau de Rouanne Brut Nature 2019

Dessert


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