Bodegas El Nido was founded in 2002 and is part of the Gil Family Estate. The vineyards are comprised of 64 acres of old vine Monastrell, and 45 acres of 2- year old Cabernet Sauvignon. It was aged in barrels for about two years. 

Charcuterie, Cheese, Mushrooms, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce, Wild Game