Aromas of mulling spices and Moroccan souk spices combine with dark berries, tar and smoke to entice you to this Pinot Noir. It is between medium and full bodied with considerable concentration, yet it is not heavy. Macerated red and black cherries join pressed rose, mulling spices, bittersweet cacao nibs and a note of tar. The tannins are velvety and acid is integrated. With air, spiced black currants and smoke evolve on the long finish.

Charcuterie, Chicken/Turkey, Duck, Fish-full flavored (salmon/tuna), Grilled preparations, Hearty stew, Lamb, Mushrooms, Pork, Red Meat, Roasted Root Vegetables, Sausage, Wild Game