Victor and his son Emanuel are the 3rd and 4th generations

of the Ramos family to produce mezcal in the Miahuatlán

district of Oaxaca. Bright citrusy nose, notes of dry cherries,

herbs and earth. Balanced smoke, minerality & peppery spice

with a clean finish. Mezcal for sipping or elevated cocktails.

Cheese, Just for Cocktailing