Red Feet Wine Selection

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YOUR RESULTS for "Cabernet Franc"

Showing 1-27 of 27 items


Barrel toast and wood spice with dark currants and a light herbaceous character. The palate brings good palate coating flavors of blackberry, black cherries, earth, and dried thyme. This wine is clearly cool climate but with round tannins. 

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Ravines Wine Cellars Cabernet Franc 2020
Take a quick step back in time with our Fox Trot Red. This is a fruity red wine blend of Cabernet Franc and Concord grapes. The wine has residual sweetness, making it the right choice for all of you sweet red wine lovers. At the same time, it shows the fun, grapey side of Concord and the more serious, structured side of Cabernet Franc.

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Fox Run Vineyards Fox Trot Red
Lightly floral aromas with baking spice and cherry. The palate on this medium weight red is silky, with black pepper, plum and cherry notes.

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Lamoreaux Landing Wine Cellars Estate Red
"Fresh and direct with cherry fruit laced with subtle toasty vanilla, ending with a savory flicker." James Molesworth Wine Spectator score : 87

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Forge Cabernet Franc Willow 2020
Cool-climate Cabernet Franc that is unoaked. It was originally produced in a stainless steel tank #23 (T23) and remained in the Lamoreaux line-up as a classic expression of the region without the interplay of oak or oak tannins.

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Lamoreaux Landing T23 Cabernet Franc 2021
Dark berry fruits on the nose, think black currant and black raspberry mingle with light smoky notes and soft earth aromas. The palate is medium bodied with good medium structure and complexity. 

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Hosmer Cabernet Franc 2020
Aromas of cooked berries, black pepper and earth on the nose.  Medium-bodied with smoky/earthy notes and darker berries. Fresh acidity supports grippier tannins, a great food wine for cheeses and charcuterie.

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Boundary Breaks Cabernet Franc 2020
This wine is named after the winemaker's daughter who graduated from Cornell. Aromas of forest floor and light smoke from oak aging (approximately 25% of which is new oak) back up savory roasted red pepper notes. The palate is medium-plus in body with complex flavors of black fruit and earth along with cigar box, mushroom umami, and some minerality.

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Chateau Clarisse Puisseguin-St Emilion 2017
Ripe black and red cherries combine with pleasant herbaceous and subtle floral notes on the nose. Tannin and acidity nicely balance the mélange of juicy fruit flavors on entry, while tomato leaf and cigar box add complexity. The wine maintains structural integrity throughout and will benefit from aging.

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Bright Leaf Red Blend No 1 NY
Aromas of brambly blackberry, cassis, licorice and black plum. The palate is smooth, with ripe and well-integrated tannins that provide a well-balanced structure. Stewed red and black fruits, plum and a touch of toast on the palate.

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Big Flower Cabernet Franc 2019
Aromatics of blackberry, black cherry, black peppercorn and a hint of soil, along with a whiff of red fruit exuberance invite one to this elegant, medium weight Cabernet Franc. Similar flavors continue on the palate. Although there is crisp acidity, it fits perfectly with the stylish black fruits and allows the wine to straddle between foods as diverse as vegetables, white meat, cheese and red meat.

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Weis Cabernet Franc 2019
Aromas of blackberry, blueberry and a hint of spice nicely integrated with the new oak. The palate is medium-bodied and very well balanced. Flavors of blueberries, blackberries and roasted tomatoes alongside pencil shavings and Christmas spices. It has supporting acidity and fine tannins towards the finish.

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Botanica Wines Arboretum 2016
Clean aromas of blackberry and cassis are joined by Shiraz spice. Flavors are rich and somewhat soft on entry, with black fruit and touches of licorice and smoky, meaty notes. The Cabernet and its structuring tannins dominate, but the Shiraz provides great filler, adding coffee and mocha notes as it opens up. Medium plus in body and length.

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Fat Barrel Wine Company Barrelman's Select B3 2018
Ripe notes of blueberry compote, plums, fresh violet petals and currants. It has a round mouthfeel with hints of blackberry bramble, black pepper alongside a Bordeaux-like earthiness; with bright acidity and velvety, persistent tannins.

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Ultraviolet Cabernet Sauvignon 2020
Aromas of red fruit (plum, cherry and a hint of strawberry) with black pepper and crushed rocks. On the palate this medium-bodied wine is velvety with flavors of cherry, raspberry, grilled plums, pink peppercorns and earl gray tea.

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Tenuta Luisa Cabernet Franc 2019
From the Producer:  Ripe black fruit and dark chocolate underpin primary notes of graphite, pencil shavings, green pepper, vineyard dust, and anise. Nose is rounded out by hints of sassafras, heavy cream, lavender, violet, and Italian leather. Dense and plush mouthfeel with delightful acidity, gentle tannins, and lingering finish.

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Brown Estate Chaos Theory Proprietary Red Lot 2 2019


This refreshing dry rosé features fresh strawberry aromas and then flavors of pink grapefruit, white cherry and cranberry notes. Silky texture with medium acidity and some orange zest notes with a slightly creamier texture than the previous vintage.  This is a perennial Finger Lakes favorite for locals and tourists alike.

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Sheldrake Point Vineyards Dry Rose 2021
Strawberry aromas with touches of herbs and grassy aromas start off the nose. Clean and fresh on the palate with candied raspberry and strawberry notes. 

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Weis Vineyards Dry Rose 2021