Tasting Notes
Aromas include mixed red and black berries with touches of tobacco, plum, and licorice. The palate is medium-bodied and structured with nice tannin/acid balance supported by black cherry, plum and raspberry flavors wrapped in hints of smoke, spice and vanilla.
Food Pairing Suggestions
Duck, Grilled preparations, Hearty stew, Lamb, Red Meat, Sausage, Slow-smoked Barbeque/BBQ Sauce
Origin:
New York
, Finger Lakes
Grape Varietal:
50% Cabernet Franc, 40% Merlot, 10% Cabernet Sauvignon
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Out of stock in New York at the moment
Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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