Lamoreaux Landing 76 West Red 2020

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Tasting Notes

Aromas include mixed red and black berries with touches of tobacco, plum, and licorice.  The palate is medium-bodied and structured with nice tannin/acid balance supported by black cherry, plum and raspberry flavors wrapped in hints of smoke, spice and vanilla.

Food Pairing Suggestions

Duck, Grilled preparations, Hearty stew, Lamb, Red Meat, Sausage, Slow-smoked Barbeque/BBQ Sauce

New York , Finger Lakes
Grape Varietal:
50% Cabernet Franc, 40% Merlot, 10% Cabernet Sauvignon
$25.00 each