Located on the eastern shores of Seneca Lake in the Finger Lakes region of Upstate NY, Damiani Wine Cellars produces elegant, hand-crafted wines using grapes sourced from estate and managed low-yield, balanced vineyards.  Winemaker Lou Damiani and grape grower Phil Davis are forging a reputation within the Finger Lakes, marking it as a region capable of producing full-bodied vinifera red, and beautiful white wines. Together, Lou and Phil nurture over 23 acres of vinifera vines that surround the winery and tasting room.

Cheese, Chicken/Turkey, Duck, Fish-full flavored (salmon/tuna), Grilled preparations, Mushrooms, Pizza, Red Meat, Roasted Root Vegetables, Tomato Sauce, Vegetables, Wild Game