Cool-climate Cabernet Franc that is unoaked. It was originally produced in a stainless steel tank #23 (T23) and remained in the Lamoreaux line-up as a classic expression of the region without the interplay of oak or oak tannins.

The aromatics are of red cherries, plums and spiced plums. On the palate, this is medium weight, redolent of plums and red and black cherry juice. Elegant and fresh, clean, bright, with fine to medium tannins, moderate acidity, integrated cinnamon and mulling spices. Nice finesse.

Charcuterie, Chicken/Turkey, Fish-full flavored (salmon/tuna), Ham, Mushrooms, Pizza, Pork, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce, Tapas, Tomato Sauce, Wild Game