YOUR RESULTS for "New Arrivals"

Aromas include melon rind, orange and a touch of vanilla confection. The wine has a round, waxy mouthfeel supported by apple, citrus and a clean chalky-minerality.

From the producer: "Delicate shades of lemon yellow open this Silvaner in the glass. Its bouquet is shy, elegant and decisive, recounting a tale of newly cut grass, quince, licorice, fennel seeds, fenugreek and an energizing freshness. Made in a dry style, the wine’s moderate acidity delivers racy refreshment. A medium-bodied Silvaner that walks a remarkable tightrope between juicy fruit flavors and an elegant bitterness. The resulting wine is both incredibly versatile and food-friendly. Smoky aromas, savory fruits and a fine salinity mark the long, beautiful finish."

Floral (light honeysuckle) with stone fruit (apricot) ; darker in color with a full-bodied aroma. The palate has well balanced acidity on a medium-bodied frame. Apricot, Golden Delicious apple, peach, and honeysuckle provide tons of flavor.

Brilliant yellow with golden reflections, the wine offers enticing aromas of quince, plum, apricot, and acacia blossom. On the palate, it displays a lovely mineral character complemented by a suave, well-balanced mouthfeel.

Lovely aromas include stone fruit, jasmine, and tropical citrus notes. Refreshing and dry on the palate with bright apricot, orange peel and rosewater. Medium-bodied with a slightly waxy texture.

The nose opens on powerful citrus fruit aromas, followed on airing by delicate notes of white blossom and tropical fruit. The refined and fresh attack reveals subtle notes of white blossom and guava, leading into an intense and dense midpalate marked by an explosion of citrus fruit flavors recalling the aromas found on the nose. White blossom flavors return on the elegantly mineral finish.

Seductive translucent pale-yellow color with delicate green reflections. This wine opens up with a very expressive nose with beautiful aromas combining floral and mineral notes. Well balanced and dense, the palate has a powerful attack and reveals superb aromas of lemon, bergamot and hawthorn before ending with a long finish.

Fresh, fruity and floral aromas. Citrus notes and fullness complimented by stony minerality on the palate and crisp acidity. A young, dry white wine made from a careful selection of the native grape varietals grown at Can Feixes

Ripe aromas include apple and apricot supported by touches of anise and petrol. Medium-plus in body on the palate with more apple, Asian pear, and preserved lemon flavors. It offers nice weight and concentration while remaining dry with touches of bitter citrus peel on the finish.

From the producer: Clear and brilliant in the glass, the 2023 Riesling opens with notes of lemongrass and a touch of petrol (a hallmark of quality fruit driven by mineral rich soils). On the palate the wine is lush and juicy with topical flavors of mango and pineapple that follow through with a clean finish with hints of citrus and peach.

The nose offers dry flowers and honeysuckle, leading to flavors with an essence of fruits. These include melon and melon rind, lemon, almost-ripe white peach, and green pear. This medium-bodied wine is minerally, refreshing, and clean.

Sharp aromas of fleshy fruits (acid pineapple, apricot and peach) with a light vegetable background. Significant volume in the mouth, unctuous, saline, contained acidity and subtle finish.

This Chardonnay has a beautiful, pale golden hue with tropical aromas of pineapple that mingle with toasted oak and hints of ripe apricot, creme brûlée and pear. The delicate flavors of crème brûlée in this white wine give way to lovely notes of key lime, white peach, and marshmallow in a medium-bodied mouthfeel.

Aromas include black cherries and a touch of smoke. The palate is medium-plus in body with well-integrated plum and blackberry flavors as well as echoes of the aromas. Refreshing acidity keeps it balanced with touches of dark chocolate on the finish.

Aromas are slightly earthy with brambly blackberry, dusty cocoa, and chocolate covered raisin notes. Dense and well-integrate on the palate; flavors include black fruits supported by a touch of smoky earth and baking spice. Medium-plus in body with mocha lingering on the longer finish.

Aromas of cured meat, tar, and smoky dark fruit lead to flavors of charred, tar, ash, and darker fruits like black cherries and black currants. This wine has a lovely texture for Nebbiolo, with soft tannins and medium acidity providing structure.

A rich garnet red in color. The nose offers blackcurrant and blueberry with hints of green pepper and balsamic flavors. Fluid with a full flavor, it’s juicy in the mouth with firm, finely grained tannins and a relatively solid character.

Aromas of smoke and spice, black olive and black cherry. The palate has a lovely texture deriving from fine tannins. Grapes, blackberries, and light spice as well as a hint of tapenade, make up the flavors.

Brilliant ruby color with powerful aromas of raspberry, tart cherry and black pepper. Balanced with just a touch of fine-grained tannin. A polished example of the Southern Rhone’s varied terroir.

Vibrant aromas include raspberry tea, strawberry fruit leather and a whiff of smoke and truffle. This is lighter in body with an elegant, lacy texture. The acidity is fresh and supported by more concentrated strawberry notes. The finish lingers with smoky tea and a touch of vanilla.

Fragrant notes of black caps and violets on the nose. The palate has nice richness and concentration with macerated raspberry and cherry flavors. The wine is savory and intense with baking spice and anise lingering on the longer finish.

Dark cherry, cola, and spice aromas entice on the nose. The palate is warming with more dark fruits, chocolate-covered raisins and touches of campfire and pepper. Velvety tannins support the spicy finish of this fuller-bodied wine.

This is an old-school style of Rioja, offering savory blackberry and other dark fruits, chocolate, smoke and violets on the nose. Soft tannins, fine acidity, and medium-plus body support blueberries and black currants. The wine was made using carbonic maceration, so there’s the tiniest hint of effervescence in the mouth.

Saturated with aromas of dark cherries, blueberries, plum, harmoniously transitioning to hints of warm spices and dark chocolate. This unexpected wine is rich and full-bodied; a perfect pairing with flavorful meats, spiced vegetables, and creamy pastas

The nose offers dried strawberries and cooked cherries with dried flowers and herbs. The medium-bodied palate is similar to the nose, with dried cranberries, cherries, and dried flowers. The texture is silky with very fine tannins; acidity is lifted. The wine is ripe but not overripe; it’s lightly savoury like an Italian wine but with New World fruit.

Pleasant aromas of lightly spiced red berries and hints of dried coconut follow through to a medium body that’s silky at first, then rather firm by the end, leaving a savory aftertaste. Drink now.

A staple of the French-speaking cantons of Switzerland, this is a light-hearted blend of Gamay (40%), Pinot Noir (40%), and Diolinoir (20%) from small parcels in Vétroz, fermented and aged in stainless steel. Red-vine fruit with fresh acidity make this a light and pleasant drinker.

A deep and vibrant wine with an alluring cardinal color. Exuding earth, fresh flowers, and intensity, the wine is fantastically balanced between its acidity and smooth tannins. Dark fruits, herbal, and minerality all blend and lead to a long stunning finish.

A perfect by-the-glass solution for any kind of meal, the 2021 Ceretto Dolcetto can be paired with a variety of dishes, especially roasted meat, tomato-based pasta dishes and creamy cheese. With delectable nuances of ripe cherries, rose petal and soft balsamic notes in the nose, the wine’s delicate aromas are balanced by a good tannic structure on the palate that invites one to take sip-after-sip.

Quite fresh like brambly raspberry juice.  This un-fined and unfiltered, light red is slightly structured and refreshing when served with a slight chill.

In the glass, it is deep purple. It has a strong aromatic intensity with raspberry, blueberry, cherry, vanilla, and spicy notes of black pepper. In the mouth, it has a moderate body with refreshing acidity and a creamy texture, with silky tannins. Red berry, cherry, blueberry, raspberry, and vanilla dominate. The aftertaste has juicy fresh fruit and a slight lingering aftertaste.

This wine begins with aromas of flowers, potpourri, dates, and figs. In the mouth, these translate to flavors, joined by lavender and black cap raspberries. This medium- to fuller-bodied southern Italian red reflects its warm, Mediterranean roots.

Classic strawberry flavors with a touch of pleasant bitterness lead to notes of watermelon, vanilla and a whisper of salinity on the finish.

A classical pale pink color. The wine reveals strawberry, bing cherry and raspberry accented by subtle herbaceous notes and classic watermelon. The wine is full bodied with a long finish due to the phenolic development.

A carbonated Riesling. The nose brings forward rich mandarin and raspberry, well-balanced by carbonation on the palate. The finish is of refreshing lemon zest and cherry blossom. The perfect sparkling for mimosas!

Fresh and clean aromas entice you to this mid weight Prosecco. On the palate, it gives peach, apricot, apple and light citrus notes. The fruit is generous and forward and the bubbles are fine, culminating in a friendly approachable apéritif. The elegance of the texture and ripeness levels also make this a great mixer. 

Kurosawa Nigori Sake retains a visible level of rice sediments that enhance its body and texture. This sake's fruity nose and creamy umami flavor make it an excellent complement to spicy foods. Serve cold or chilled, Shake well before serving.

Distilled from more than 10 pounds of fresh mountain cherries exclusively of the region surrounding Zug. The brandies gently evolve for years in glass demijohns before bottling. Kirsch is famously enjoyed sipped neat adfter dinner or as aperitif mixed with club soda. In cocktails it pairs magically with Genepy. In the kitchen, its an essential ingredient in a traditional fondue.

From the Producer: "Olive Leaf Gin is our savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gintonic. We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian."