YOUR RESULTS for "New Arrivals"

Salty minerality leads to white fruit and citrus flavors with a touch of mascarpone and almond. It's medium-bodied and dense with fresh acidity to balance the long creamy finish. 

Classic Burgundian aromas include apple, and tree nuts. The palate echoes the nose with more apples and nut skin, touches of tropical fruit and spice.  Fuller-bodied and lightly structured with lingering minerality.

91 points - Avancia 2020 Old Vines Godello (Valdeorras). A bouquet of Bartlett pear and lychee leads to flavors of tangerine, green papaya, white chocolate and Mediterranean herbs that are wrapped up in a pleasing sense of chalkiness. Jorge Ordóñez Selections. —M.D.

This is a rounder, richer representation of  a New Zealand Sauvignon Blanc. It is medium-plus in body with abundant fruit flavors that include melon and melon rind, papaya, gooseberry and green pear. With softer acidity than is typical, this wine is still a classic example.  

Grapefruit and fresh hay combine with vegetal aromas on the nose. The wine presents appealing tropical fruit including mango and guava as well as ripe yellow apples and finishes with dried herbal notes. It is fleshy with good density and just the right amount of acidity.

This tropical Chardonnay has aromas of grilled pineapple, fresh honey and toasted coconut. The palate is dry and delivers great concentration with a beautiful roundness from the toasted coconut flavor meshing with a very good use of oak. Additional flavors of creme brulee, brown butter, apple preserves, with butter pecan notes on the finish, creamy texture and just-right acidity. 

Attractive aromas of green and yellow pears, citrus and jasmine flowers. On the palate, this wine is medium weight and more refreshing than one would expect for a Rhone white blend. Stony mineral flavors as well as touches of florality nicely complement lemon-lime citrus and apricot notes.

Aromas include macerated red cherries with spicy wood and smoke notes.  Round and soft on the palate with spiced red and black cherry flavors supported by a touch of black pepper and smoke. Medium in body and acidity.

Concentrated aromas of candied black cherry, blackberry jam and dried herbs. The palate is medium plus in body, ripe, pure and balanced. There are black fruit flavors (blueberry, black cherry, blackberry and black caps), as well as minerality, and a refreshing acidity. 

This Portuguese red blend has great complexity, purity and balance. The nose has fresh black cap, blackberry and purple fruit with some black pepper and minerality. The palate is medium plus with restraint and acidity. The flavors of crushed rocks, iron, dusty dried cocoa, dark fruit and black pepper. This has rounded tannins with great framework. 

An earthy wine with ripe purple fruit and blackberry. Round tannins with integrated acidity. The fruit on the palate is pure, with blackcap, black cherry and blackberry on the finish.

Aromas of plums, mocha and violets. The palate shows it's Italian roots with cherry, raspberry and plum with slight grippy tannic structure with medium acidity. This wine with it's long finish is quite serious and worth some attention.

Classically South African with smoke, roasted red pepper and blackberry. The palate reflects the nose with kirsch, cooked berries, soft tannins and jammy raspberry. The smokiness is balanced by the ripe fruit.

Aromas of red cherry, rose petals and black pepper. It is very crisp and chiseled with medium plus body. The palate does showcase more strawberry and raspberry flavors with fresh herbs and salty minerality. Black pepper on the long finish. This wine is unusual, delicious and complex!

This cider is a home blend of 28% Golden Russet, 28% Bramley's Seedling, 28% Ellis Bitter, 8% Liberty, 6% Norther Spy, and 2% Golden Russet. It is organic and sustainably farmed. The cider is fermented in a Pet Nat style with no additional sulfur added at bottling. A local artist designed the label and 100% of all profits go towards the artist.

Aromas of toasted barley, coriander, coconut, linen and vanilla. On the palate the alcohol is well-integrated with a hint of sweetness. Silky, clean with a marshmallow finish.