YOUR RESULTS for "New Arrivals"

Apples, apricots, and white peach on the nose. The palate follows with white stone fruits, some barrel and lees but not oak, white flowers and lilacs, finishing with fresh lemon zest.

Soft and ripe yellow apple greet the drinker with floral notes and good intensity of lemon, nectarine and pear as well. The palate is similar to it's aromas but is medium in body with medium acidity and mineral flinty note that reminds us of a good Macon with a touch more fruit and floral concentration.

A rich and lovely nose brimming with honeysuckle, white tea, peaches, and apricots. The pallet follows with apricots, peach skin, and a touch of refreshing white tea bitterness. This wine is bright and vibrant, with sleek acidity and good density. A delicious value!

Aromas of pear and apple continue through onto the palate, joining with flint, minerality, citrus and quince. This is medium weight with integrated acidity, succulence and freshness.

This delicious, textbook example of the St Aubin appellation is concentrated and offers good intensity of minerality and stone fruits. The wine begins with aromas of apple, wet stone, light baking spice/vanilla/toast notes. It is full bodied with notes of white pepper and flint joining apple and pear skin. Excellent quality, density and complexity to go with white meats, rich seafood and hearty vegetable casseroles.

This is very New Zealand in style with wet stone, citrus pith, and white grape juice. There is additional gooseberry, starfruit and white peach on the palate with some lime and a nice slightly savory finish. This wine holds some classic sauvignon blanc notes with additional stone fruit and white grape juice.

This is a fresh, crisp, mineral-driven, even austere style of Chardonnay from the Loire Valley. It is neither fruity nor oaky, but it is juicy and succulent, bracing and clean. There are chalky, citrus and stone notes. As the wine warms up, it becomes more generous and exhibits some stone fruit notes. This is a food partner which provides cut and relief to foods with fat such as white meats, salmon, tuna, crab, and scallops.

Golden straw in color with aromas of pear, honey and baked apple. It's medium plus in body with round and creamy texture supported by lifted acidity. Apple pie flavors linger on the longer finish.

Green tropical fruit such as kiwi, starfruit and gooseberry, with a savory aspect similar to tomato leaf. There is the classic scent of white grapefruit peel but does deliver a rounder and almost creamy texture on the palate with nice density of ripe yellow fruits like donut peaches and pineapple. This is medium bodied with a soft texture. From the producer: Remarkably aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon. On the palate it reveals a freshness and vivacity characteristic of grapes harvested at good maturity. Citrus, apple and gooseberry aromas with hints of passion fruit are often found in this lively and bright wine.

This perfumed white gives aromas of white truffle, jasmine, apricot and nectarine. These continue on the medium-plus bodied palate. Although dry, it is generous with perfume of lily and texture of apricot oil contributing to yellow-orange stone fruits (peach, nectarine, apricot) with a rounded yet sleek mouthfeel. Clean and fresh, this wine is an excellent match with highly seasoned foods like Indian, Asian, and Moroccan.

Hay, peach skin, mango, and jasmine introduce this wine. Orchard fruit (yellow apple and pear) join honeysuckle and apricot on the palate. It seems quite dry. Texture and mouthfeel are both rounded.

Aromatics of fresh green herbs, white pepper, spring peas and green melon introduce this wine. The palate is medium weight with good density for a Gruner Veltliner. Flavors of peach, grapefruit, pomelo, citrus, chalk, and minerality provide an array of tasty notes. The texture is quite round but with juicy acidity providing freshness. It ends with hints of tropical fruit and barrel influence.

From the producer:  Pale yellow colour. The nose is still on its reserve but the signature of the limestone marls is very present: citrus fruits, wet stone and opens towards the flower of acacia, even lime blossom over time. Both discreet and at the same time seductive. The energy of the wine felt on the nose is found on the palate. The attack is ample, the wine coats the mouth with harmony and power, opening on a beautiful aromatic complexity of ripe fruit. The typical acidity of this cru is found on the finish, tense and salivating, broad and caressing, under the influence of the clay which brings power and delicacy to the wine. It is a wine that has a very long aging potential!

Pale yellow straw colour. The nose shows the great pedigree of the vineyards it originates, delivering complex fruit aromas (peach, nectarines, quince….) as well as an underlying minerality. It is also quite showy at this young age and will continue to open up with time. The 2019 Roche Calcaire has a beautiful velvety mouth texture that shows great energy. The acidity brings harmony and make the wine taste actually quite dry and delicate

Floral aromas are supported by grapefruit and stone fruit notes. Refreshing on the palate with nice weight and concentration; flavors include peach, rosewater, and citrus. Delicious!

Aromas include melon rind, orange and a touch of vanilla confection. The wine has a round, waxy mouthfeel supported by apple, citrus and a clean chalky-minerality.

From the producer: "This white cuvee is fresh, fruity and smooth in the mouth. Hannes focused mainly on the Burgundy varieties: The Sauvignon is clearly perceptible in the nose; the Pinot Blanc gives the elegance to the wine and the Pinot Gris the glaze. Our new white cuvee aims to please. It is easy to drink and makes the perfect wine for an informal aperitif and an excellent accompaniment for light starters."

From the producer: "Delicate shades of lemon yellow open this Silvaner in the glass. Its bouquet is shy, elegant and decisive, recounting a tale of newly cut grass, quince, licorice, fennel seeds, fenugreek and an energizing freshness. Made in a dry style, the wine’s moderate acidity delivers racy refreshment. A medium-bodied Silvaner that walks a remarkable tightrope between juicy fruit flavors and an elegant bitterness. The resulting wine is both incredibly versatile and food-friendly. Smoky aromas, savory fruits and a fine salinity mark the long, beautiful finish."

Floral (light honeysuckle) with stone fruit (apricot) ; darker in color with a full-bodied aroma. The palate has well balanced acidity on a medium-bodied frame. Apricot, Golden Delicious apple, peach, and honeysuckle provide tons of flavor.

This style of gewurztraminer hits more spicy elements like, ginger, white pepper and flint. The classic peachy and lychee notes arrive on the palate with rosewater, minerality and a brighter fresher finish.

This is quite aromatic, with a nose that shows some florality, plum, blueberry, and earth. The palate’s fresh acidity and moderate tannins support blackberry, blueberry, violets, and earth. This is a fresh, juicy wine inviting food.

Notes of tart red berries, raspberry and cherry, savory thyme with the lightest touch of fresh violets. Medium body, very fresh, crisp and food friendly.

This wine is structured with medium plus body, soft acidity and medium tannins with oak influence that is not overdone. The fruit is both reduced and concentrated blackberry, black cherry and plum with some dehydrated fig and raisin flavors. This is for people who like Amarone but at an affordable price.

This wine is well crafted with interesting and lovely aromas. The nose starts out with a combination of blackberry, plum, earth, lovely mineral and baking spice. This is just over medium bodied with flavors that match the nose. Darker fruits especially, like wild black raspberry, plums and black cherry, mineral components, savory flavors, moderate and very fine tannins and juicy acidity that makes this wine supple. This would be right at home with sausage, duck or a combination like cassoulet, or simply by itself.

Aromas of raspberry, wild herbs, dried flowers, and a hint of smoke. This lovely Cotes Du Rhone boasts a medium body with plum, raspberry, strawberries, and dried herbs. The soft tannins, minerality, and juicy acidity make this wine very quaffable! A stellar value.

Pretty aromas of red fruit and flowers, think of red currants, pomegranates, red cherries and violets. It has medium weight on the plate with medium acidity. The flavors are similar to the nose with pomegranate dominating with additional dried herbs, lavender and raspberry.

There are aromas of plums, red cherries, and black cherries from this Mendocino Pinot Noir. The body is fruitier with berries, raspberries, cherries, and plums, with touches of minerality, medium acid and tannins.. No oak or savory flavors are present in this medium bodied Pinot.

This Pinot Noir from Santa Barbara has a floral nose, with loads of raspberries and a touch of alcohol. The body is medium to medium plus, nicely ripe with a lot of density and depth. Rich with flavors of black cherries, blackberries, and light smoke; finishing with medium acidity and lingering fruit.

This fabulous Cabernet Franc exhibits everything we love about the variety: beautiful dark fruits, savory earth elements and fine, supple tannins. There's a light smokiness intertwined with mineral/iron notes amid plenty of plum, black cherry, blackberry fruit and juicy acidity to lift everything. The finish is persistent and complex.

Aromas of dark cherry, cocoa and chocolate-covered raisins lead to a ripe wine with concentrated blackberry, cherry cordial and macerated plum flavors. This darkly-colored red manages to stay refreshing and has super soft tannins, ending with a touch of smoke and bramble to add complexity.

This wine opens with aromas of black cherry, grape skin and light florality. On the palate, it gives lush black cherry, blackberry, blueberry and plum fruit mixed with violets and chocolate. This medium wieght wine is mouth coating with fine tannins and juicy acidity.

Ripe black and red fruit including plum and raspberry on the palate. Tannins are medium plus but well integrated, showing aging potential. Fruit, bramble, and spice notes mingle to create a well-balanced wine.

Deeply colored, this wine offers raspberry, cherry cola, and cranberry aromas as well as a touch of tarragon. The palate has pomegranate, red cherry and plum fruits, with thyme, dark chocolate, and mineral notes. Medium in body with rounded but firm tannins. A tasty wine for sipping or food.

A very traditional Burgundy with an open body and loads of fruit to boot. The palette follows the nose with red and black cherries, tinges of earth, finishing with round tannins and the complexity that comes with age.

Seductive notes of earth, turned leaves, and dark wild blackberries greet you on the nose of this Cru Beaujolais. The medium bodied wine follows the nose with fresh fruit of blueberry, blackberry and black raspberries, along with an equal dose of mineral, stone and earth.  This is juicy with crisp acidity and fine tannins.

Slightly floral aromas mix with dark cherry, chocolate cake, oak, and cedar on the nose. The extra time in the barrel has softened this lovely Chianti Classico. The palette is pleasingly dense with Old World flavors, nicely ripe and fruity with soft but present tannins and juicy acidity. 

Laden with earthy spice aromas, bright red and dark fruits with a touch of red liquorish and floral notes. The wine has great fruit intensity while still showing classic savory elements. Long fine tannins make the wine linger and imprint a sense of place.

Aromas of cocoa dusted cherries, raspberries, and milk chocolate. The palate is soft without any green pepper. Medium weight, supple, and integrated with more red fruit and cocoa, finishing with vanilla and baking spices.

Aromas of stewed plum and blackberry in the fruit department; red flowers; spices and black tea for savory notes. In the mouth, black cherry joins the aromas. Tannins and body are both medium, with acidity a little higher.

This fun and fruity red tastes like a Gamay or Grenache. It is medium weight with fine tannins and moderate acidity, along with some carbonic notes to it.

Aromas include black cherries and a touch of smoke. The palate is medium-plus in body with well-integrated plum and blackberry flavors as well as echoes of the aromas. Refreshing acidity keeps it balanced with touches of dark chocolate on the finish.

Aromas are slightly earthy with brambly blackberry, dusty cocoa, and chocolate covered raisin notes. Dense and well-integrate on the palate; flavors include black fruits supported by a touch of smoky earth and baking spice. Medium-plus in body with mocha lingering on the longer finish.

Aromas of cured meat, tar, and smoky dark fruit lead to flavors of charred, tar, ash, and darker fruits like black cherries and black currants. This wine has a lovely texture for Nebbiolo, with soft tannins and medium acidity providing structure.

A rich garnet red in color. The nose offers blackcurrant and blueberry with hints of green pepper and balsamic flavors. Fluid with a full flavor, it’s juicy in the mouth with firm, finely grained tannins and a relatively solid character.

Aromas of smoke and spice, black olive and black cherry. The palate has a lovely texture deriving from fine tannins. Grapes, blackberries, and light spice as well as a hint of tapenade, make up the flavors.

Chocolate, figs, leather, espresso, dried fruit and spices. This is complex, still young and delivers an approachable expression of Amarone that is medium plus in tannins and medium in acidity.

This wine is fun, ripe and dark fruited. The flavors are as complex as the aromas with violets, minerality, blackberry and black currants with an elegant fresh frame and round tannins that delivers finesse.

The nose is rich with concentrated black cherry, vanilla, baking spices, and blackberries. The body follows with loads of fruit and spice; for all the fruit, it is not too heavy, it has a pleasant medium weight.

Dark cherry, cola, and spice aromas entice on the nose. The palate is warming with more dark fruits, chocolate-covered raisins and touches of campfire and pepper. Velvety tannins support the spicy finish of this fuller-bodied wine.

This is an old-school style of Rioja, offering savory blackberry and other dark fruits, chocolate, smoke and violets on the nose. Soft tannins, fine acidity, and medium-plus body support blueberries and black currants. The wine was made using carbonic maceration, so there’s the tiniest hint of effervescence in the mouth.

Classic strawberry flavors with a touch of pleasant bitterness lead to notes of watermelon, vanilla and a whisper of salinity on the finish.

Kurosawa Nigori Sake retains a visible level of rice sediments that enhance its body and texture. This sake's fruity nose and creamy umami flavor make it an excellent complement to spicy foods. Serve cold or chilled, Shake well before serving.

Chamomile, honeycomb, hay, and green tea on the nose. The palate follows with savory white tea and refreshing tartness, nectarines, apple skins, tannins, and prosecco like texture and finish. Medium bodied and well balanced.

Distilled from more than 10 pounds of fresh mountain cherries exclusively of the region surrounding Zug. The brandies gently evolve for years in glass demijohns before bottling. Kirsch is famously enjoyed sipped neat adfter dinner or as aperitif mixed with club soda. In cocktails it pairs magically with Genepy. In the kitchen, its an essential ingredient in a traditional fondue.

From the Producer: "Olive Leaf Gin is our savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gintonic. We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian."