YOUR RESULTS for "New Arrivals"

From the producer: From 100 % dry- farmed Swartland and chenin that was planted over 20 years ago on a hilltop from where one can view the entirety of Table Mountain from afar. An alluring deep gold mimics the neighboring wheat fields of this region. Lemongrass, nectarines & flowers reveal themselves on the nose. A wonderfully medium bodied personality on the pal ate with rich, l a sting notes of ripe summer peaches & nartjies alongside a grounding undertone of straw. Moreish & long lasting.

This wine offers lemon and stone fruit with pure clean mineral aromas. The palate has nice density with succulent, juicy acidity on a medium-plus frame. More citrus notes on the palate include marmalade, orange zest, and a touch of almond oil that is balanced by lifted acidity.

Aromas of lemon zest, apple, pineapple, and hint of marshmallow. The palate is very clean and balanced with some oak, nice minerality, wood spice, and some baked apple and pineapple. This chardonnay strikes a nice balance between fruit forward and mellow minerality.

Youthful notes of citrus and flowers, white flowers, and fresh minerality. Lively Mediterranean notes include peach, pineapple and touches of chamomile balanced by well-measured acidity.

Classic chardonnay aromas of apple butter and toasted hazelnut on the nose; the palate is nicely concentrated with more tree fruit (apple, pear) and fresh acidity to balance. It’s medium-bodied with a slightly creamy finish.

Fresh orchard fruit on the nose with touches of white flower and herb.  The palate is expressive and clean with refreshing acidity, and soft pear flavors, simply delicious!

From the producer: Pretty florals, ripe stone fruits, and a plush body round out this elegant and aromatic blend.

From the producer: Bright and pithy citrus notes are balanced with soft, rounded tannins on the palate from one week fermenting on skins and ten months aging on lees. An approachable and elegant take on skin ferment with notes of apricot skins, beeswax, and lime.

This local off-dry sparkling is bright and aromatic with peach, jasmine flowers, white grape jelly, and loads of floral notes. The palate is a touch sweet with a nice concentration of apricot and flowers, finishing pleasant and dry.

Classic Sauv Blanc aromas include grapefruit, gooseberry, and touches of jalapeño. The palate is nicely tropical with pineapple and guava notes, refreshing acidity and more grapefruit and green pepper flavors on the finish. 

Fresh aromas include lemon verbena, wet-stone minerality and delicate floral notes. The citrus shines through on the palate providing fresh acidity with good lift. There are flavors of underripe pear, clean linen, alpine meadow herbs and flowers in this classic Alpine wine.

A delicious wine with exotic aromas of fennel, mint and lychee. The flavors echo the aromas, and build into succulent peach, ripe banana, and dried herbs. The texture is silky and round with medium acidity and a fuller body.

Light toast, vanilla, and yellow apple on the nose. The palate has roasted apple, apple butter, light oak influence, ripe orchard fruit, and creme brulee. This FLX chardonnay is well balanced, refreshingly ripe, and full of character!

Here's a wine from the Arbois (eastern France in the Jura region between Burgundy and Switzerland) that offers an enjoyable amount of oxidation and age. Medium weight and more, with some bruised apple, cooked quince, hay and dried herbs creating a wine with interest and complexity, especially with its lightly tannic texture. The finish turns slightly funky with an oxidative-cider-yeasty edge that stays in check. This is classic Arbois.

Ripe and citrus oriented on the nose with fresh summer herbs, grapefruit, lemon and fennel tones. The palate delivers toasted nuts, a pleasant bitter note to balance and a lightly creamy texture. White pepper, vanilla, and wood spice are complimented by soft apple and pear flavors in this medium to fuller- bodied white.

This delicious Pinot Grigio starts with pretty aromas of pear, white grapefruit, green papaya and herbs. The medium-bodied palate is fresh and clean with green pear, key lime, ripe papaya and starfruit. The acidity is soft and integrated and the wine is balanced. Enjoy this great value!

The nose suggests anise, nectarine, peach and kaffir lime. The palate is medium bodied, bright and clean with apple, pear, white grape, fennel/ouzo and bay leaf flavors. This has moderate acidity, and is lightly rounded, fresh. and long. A wine that's easy to like and slightly different than your norm.

Ruby red color with purplish reflections. The nose is intense , rich in flavors of red mature fruits such as cherry and blackberry blended with floral notes. The taste is harmonious with great balance; good structure with oak nuances, a fine and sweet tannic component and pleasant hints of red fruits.

A blend of Merlot, Cabernet Sauvignon and Malbec, this smoky and woodsy wine offers forest floor, freshly hewn cedar, bramble fruit and wildflowers on the nose. The fruit on the palate is high-toned and ripe with flavors including blackcap, wild blueberries, and a thorough wet- stone like minerality supported by integrated tannins.

Densely fruited with dark berries, cherry wood, caramel and toasted coconut. This wine is still fresh and fruit forward with vanilla and oak notes. Flavors are persistent and generous with full-bodied texture, thorough tannins and nice acidity to balance. This wine could be drunk soon, or cellared.

This quaffable medium-bodied wine bursts with vibrant berry fruit while soft tannins and juicy cranberry round out the palate - at only 10.5% alc you won’t mind having an additional glass!

A Passimento from the Veneto, made with grapes dried out to concentrate their flavor. Notse of red cherries, dried fruits, baking spice, sweet tobacco with a medium body, medium acid and velvety tannins.

An insane value-wine that entices you with mocha, clove, smoke, and an undertone of black currant aromas on the nose. Medium in body with a chocolatey core, wild berry, red currant and cherry lead to lingering clove and vanilla flavors.

The nose presents spiced red berries, pie filling, and cinnamon. The palate is medium plus body with dark cherry, cedar, a touch of bramble, and baking spices. This has velvety tannins and balanced acidity with just-right concentration. Quaffable and yet elegant! Perfect for every season, food or no food.

Classic cabernet franc aromas include black cherry, plum, raspberry, green peppercorns, and a little earth note. The palate is similar to the nose, but builds from this red frame adding sundried tomato, pine needles, and red currant flavors in this medium-bodied beauty.

A lovely and enticing nose from this Schioppettino, bursting with aromatics like sandalwood, wood spice, dark cherry, and smoke. The palate has very concentrated red fruits with that integrated spice and sandalwood. Medium bodied with a long finish, supple and rich.

A very appealing Oregon Pinot Noir with aromas of spiced cherry, graham cracker, vanilla, and tobacco. Like the nose, the palate is complex and alluring with pink floral notes, spices, and lightly stewed red berries. Medium bodied and well balanced, this Pinot should age beautifully.

This will integrated wine has aromas of ripe red fruit with cherry cola and smoke on the nose, followed by supple red cherry, baking spices, and a touch of savory on the palate. It has medium weight and lifted acidity, and just is overall delicious.

A great value wine that delivers big flavor. On the nose light smoke, black pepper and espresso. On the palate lots of  lush dark fruit, blackberry, plum, cassis, black currants, black cherry, coffee, and chocolatey with a long finish.

Aromas of smoky black fruits emerge from the glass. The palate confirms this with flavors of cassis, blueberry, boysenberry, sweet tobacco and cocoa powder. Touches of black olive and bramble peek out. This medium-plus bodied, Spanish red with its soft tannins is berrylicious!

Aromas of wild raspberry, dried strawberry, earth, dried herbs and forest greet you on the nose. This wine is medium weight or slightly less. The palate is fruit forward with both tart and ripe notes including red raspberry, tart cherry and pomegranate fruit mixed with white pepper and lightly funky earth and herbs. Tannins are smooth with some perky acidity peeking out. 

The aromas are earthy and smoky with red fruits such as plum and raspberry, along with a touch of florality. The palate is midweight with a complex combination of coffee, black olive, barrel spice and well balanced jammy, juicy red currants and plums.

Densely fruity and juicy aromas of blackberry, cassis, dark cocoa, and charcoal. The palate follows suit with more dense black fruit wrapped in a supple structure with lingering touches of wood spice and smoke on the finish.

Cherry red in colour with a ruby rim; red fruit overtones present in the nose, it is smoky with hints of liquorice. In the mouth, it is clean, tasty, fresh and balanced. It has a lengthy finish, both fruity and spicy.

Earth, herbs and mulling spices join with ripe blackberry on the nose of this Spanish red. On the palate, it is medium plus in body with fresh black currants, raspberry, chocolate and leather. The flavors are warming and deep with thorough, but balanced tannins. The finish offers touches of toasted coconut and vanilla. Pair with duck, wild game, lamb, roast pork, sausages, beef brisket, mushroom dishes and aged hard cheeses. It will work especially well with Mediterranean flavors such as rosemary, tapenade and roasted tomatoes.

You will find savory dark berries, dried cherry, light wood spice and black pepper on the nose of this wine, turning to concentrated, stewed fruit as it gains air. This red blend offers mixed cherries, bark, black pepper, and a touch of oak influence. It is medium weight with bright acidity and supple tannins. Enjoy it with grilled vegetables, tomato sauces, charcuterie and olives, grilled herbed sausages, burgers or steaks.

This medium-bodied, Old World red is a good Chianti alternative. It gives flavors of mixed cherry fruit, cedar, leather and bark and is structured with firm acidity and moderate tannins.

Dried strawberry, raspberry tea, smoky cherry and orange zest can be found on the nose. The palate is medium in body and slightly savory with strawberry preserves, juicy red cherry, smoke, and chocolate bark. The texture is lovely with fine tannins, integrated acidity and a rich finish of cherry cordial.

"Almost like dessert in a glass, this deep topaz-hued Cognac has a scent that evokes baked apple and dried orange peel. On the palate, more caramel and mocha emerges, flecked with baking spice and orange peel on the finish." Wine Enthusiast July 2016

Another fabulous seasonal release from Hendrick's, this gin centers on cacao and orange. The nose is aromatic and appealing with warm, sweet, white chocolate undertones mixed with talc and orange zest. The palate is round and creamy with a spicy mint note combining with vanilla, cacao and a hint of citrus. This is dangerously good -- try in all manner of cocktails, but it also makes a satisfying martini that might be just a little too quaffable!

A quintessential Highland scotch, combining sweetness with subtle peat. Aged in bourbon casks. Creamy, with vanilla, heather, honey, lightly floral, citrus, and malty sweetness, weaving with gentle spice and smoke.