YOUR RESULTS for "New Arrivals"

Green and yellow tropical aromas with a creamy leesy texture but it still has grapefruit tartness.

This wine has scents of almond and citrus fruit. The texture is medium to full bodied with medium acidity and light tannins. The flavors have lemon, bosc pear, fennel, apple skin and nuttiness. This is juicy and succulent with slight toast on the finish.

The aromas are of flint, mineral and apple. On the palate, this is medium-plus to full-bodied with notes of apple, quince, orchard fruit pit, stone, spice and chalk. It has vibrant acidity, but at the same time is round and balanced. Excellent with food.

Aromas are of citrus, honeysuckle and a touch of confection. It is medium weight with apricot, peach and citrus fruit that is quite generous and forward. There's plenty of ripeness so that it leans towards off dry, finishing with a touch of honeysuckle.

This beautifully fresh Albarino has aromas of almond, cream and yellow pear. Medium plus in body, it has some savory flavors such as white tea and herb joining fruits of green apple, pear and citrus. There are also mineral notes of flint and chalk in this clean, fresh, elegant and mouthwatering white.

Citrus and minerals begin this wine and lead it into a similar reflection on the palate. This tastes like lemon zest without the sharpness and has some texture but it is not spritzy. It does have medium plus acidity and a lively and clean finish with lingering starfruit and yellow plum.

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

A rich and round wine with good concentration of buttered caramel apple and crème brulee. There is some salinity on the palate with baked pear, almond and yellow plum that balances with slight bitterness. The finish is long with medium acidity. This wine would be great for Chardonnay lovers, because it does not have any oak influence but does deliver opulence and powerful texture.

Generous aromas of ripe pear, peach, and baked apples lead to a full bodied, creamy palate. Moderate acidity, rounded and succulent, supports the ripeness of the fruit. There’s a touch of sweet herbs, apricot, peach, and grilled pineapple on the way to a longer finish.

Lovely floral aromas of jasmine, apricot, nectarine, and lemon preserves kick off this refreshing white. Nice richness on the palate leads to more jasmine-honeysuckle notes supported by white peach flavors and bright acidity. Floral notes linger on the long finish.

Pronounced aromas of Granny Smith apple, Bosc pear and raw almond are evident on the nose. This is a medium-bodied, dry wine with refreshing acidity, fruit forward flavors (including green melon and apple) and notes of chalk, mineral and savory herbs.

 The wine is bone-dry but offers a wonderful nose of bergamot and honeysuckle, along with a zippy freshness supported by all the Alpine minerality you would expect from fruit grown in stony soils in the Alps. Locals drink it with melty cheeses (think fondue and raclette) and delicate freshwater fish, but this white is quite versatile: savor it on its own before a meal or with salads, fried foods, or anything with a touch of spiciness.

On the nose, notes of lemon, nectarine, and minerality come through.  In the mouth, this lighter to medium bodied white gives flavors of lemon, lemon zest, tangerine, nectarine and grapefruit. It has crisp, refreshing acidity--think of it as an alternative to Pinot Grigio. 

Vibrant and fresh on the nose with melon, pear and white flowers dominating the aromas. On the palate, the fruit (pear, starfruit) remains precise, bright, crisp and refreshing while the finish is mouthwatering lemon-lime (think Sprite). A new favorite!

Has a light straw color, pronounced varietal aroma and taste. The aromas are of apple, dried herbs and hay while the medium-plus bodied palate displays nice ripeness, apple, apple skin, quinch and peach along with savory hay, chamomile and wildflowers leading to a citrusy finish.

This aromatic wine gives notes of nectarine, peach, apricot and truffle. On the palate, it is medium plus or more in weight with flint, nectarine, peach, apricot, lemon curd, vanilla cream and herbs. While juicy and succulent, it is also round and textural with a savory note of truffle. Very, very tasty!

Fresh cut hay, stone fruit, fresh lime peel on nose, on palate fine and focused acidity, finishes with chalk dusty stone and yellow flowers.

This medium-dry wine has aromas of fruit and slate that lead to a fresh and round palate with a salty finish. There are notes of peach and other orchard fruits as well as some savoriness. Although it is off-dry, it is crisp and stays lifted and balanced.

Traditional floral and peach aromatics but smells fresh and dry. The palate gives honeysuckle, white flowers, wool and lanolin with peach and fresh acidity with a chalky finish. This wine is pretty and elegant with good complexity.

Fresh-picked pear, juicy Fuji apple, lemon zest, graham cracker

Fresh aromatics, of pear, apple citrus and a touch of vanilla. This is very balanced, not over done and elegant with citrus and crème brulee.

Aromas of quince, pear, lemon with a distinctive chalky minerality. In the mouth the wine combines lemon and almond oil into a round seductive texture. A pleasant bright acidity highlights these notes.

This is classic Macon with its creamy texture and fresh crisp apple flavors.  Stainless steel aging adds to its freshness with subtle pear notes lingering on the finish.

This has very dark fruit with vanilla and wood spice aromas. The palate is integrated and velvety with baking spice, toast, smoky red cherry and other dark fruits. This is very appealing and has brightness with depth and elegance. This vegan wine would make an excellent gift.

Perfumed aromas of violets and blackcap with warm earth notes. The palate is quite purple fruited (black cherry, blueberry and black plum) with nice juicy fruit and ripeness. A light smokiness works with the slight grip to the tannins; with a long finish and plenty of fruit this wine has structuring acidity.

Overall, this is a complex, correct, and delightful Barbera with moderate acidity and tremendous integration. Aromas are largely black fruited, with plummy wood, light currant, and not-sweet blackberry—complex and giving. The palate is juicy and plummy, with soft tannins, integrated black fruit, and a linear progression. Medium in body, with a longer finish.

Nice fruit with blackberry and raspberry with medium body, tannins and acidity. The flavors are quite wrapped up with pure and slightly spicy finish.

Aromas of truffle, red berries (pomegranate and cherry) along with a touch of cinnamon invite you to the glass. This is medium weight with attractive red fruits of strawberry, cherry, raspberry and pomegranate along with herbs, truffle, earth, chalk and minerality. The wine is crisp with fine tannins and fruit that stays bright and present through the finish.

This medium-plus bodied wine shows nice ripeness and yet it also has freshness. There are notes of raspberry, cherry, cinnamon, garrigue and spices, and some acidity keeps it lifted. One can drink it now or enjoy it until 2030.

This medium plus with is smooth with good depth of character and delivers red fruit and blackberries with bark notes. This is well made.

Medium scents of raspberry, pressed roses and chalk. The palate is also medium bodied and tastes like raspberry, green olives, rose peppercorn, plum, stone and pomegranate. There are chalky tannins with fresh acid and some concentrated cooked berry fruit. This lighter style red is very nice for summer, vegetarian fare and other Mediterranean foods.

Ripe red and black berry fruit replete with baking spice aromas and a touch of wood spice can be found on the nose. The medium-plus bodied palate is nicely balanced with supple tannins and fresh acidity. The fruit is rich and dark with lingering spice, sandalwood and vanilla notes.

Made mostly with sun-baked Grenache, La Pinède possesses a remarkable weightlessness and freshness that you rarely find in such a succulent, flavorful southern red. Evoking black cherries, licorice, and garrigue, this elegant rouge is the ultimate entry point to the charms of French Catalonia. —Tom Wolf

This wine smells of stewed red and black cherries, cocoa and tomato leaf with smoke and earth on the nose. On the palate, it combines savory flavors, pepper and mocha with black fruits. It is quite supple with lightly dustry tannins, crisp acidity, good depth and not-over-the-top Camenere flavors. 

Medium plus aromas of blackberry coulis and tobacco with licorice and smoke. The palate is similar with enough acidity to keep this lifted. You could drink this wine on it's own or with summer food fare.

Wild aromatics with Maine blueberries, dried fruit, plums, blackberry pie with integrated tannins and some baking spice.

Bright ruby to garnet with aromas of fresh fruit and a soft gentle palate. Great with light meat dishes or fish!

Lovely depth of aromas with blackberry and cherry notes supported by more savory layers of earth and iron.  Medium-bodied with nice density; flavors include spiced red cherry, raspberry coulis, black pepper and spice supported by touches of smoke, herbs and minerality lingering on the finish.

Aromas are a mix of fresh and dried herbs along with mixed cherries, plums and black cap raspberries. On the palate, it is medium weight with both red and black fruits, especially cherries, blackberries and raspberries and some savory bramble and minerality. The wine has integrated acidity and lightly grippy tannins to give it structure. It finishes with a juicy, candied raspberry-cherry note and a hint of spice.

The nose combines modern and Old World aromas – ripe red cherries and raspberries with clove, woodsy notes and licorice. On the palate, this is medium-plus in body with good saturation of red and black cherries, currants and plums combining with spice box, tobacco and toast. This red is well-structured, but with an accessible texture; it’s generous, complex and satisfying.

Barrel-influenced aromas of vanilla and smoke combine with blueberry, black currant, and darker fruit like plum in this aromatically intense Tuscan red blend. Flavors are full and generous, delivering dried herbs, licorice, and fruits similar to those on the nose. This tastes gorgeously Italian but also cool climate.

This vintage is very concentrated with crushed rose petals, or rose water, cherry candy and strawberry juice. The palate is very dry with clean texture and medium body. There are flavors of pomegranate, macerated strawberry, lemon and minerality.

An aromatic rose with strawberry, raspberry, orange zest, and apricot with soft florals. This has medium weight and round texture rather than crispness. The palate delivers some salinity with blood orange, nectarine and apricot. This rose will show well at the table.

The nose is clean and subtle with light berry fruit, but the palate is nicely intense. There is strawberry, cherry, citrus and mineral. There is bright clean acidity and it is quite juicy and succulent. Nice complexity this year. 

The wine label is quite appropriate as this rosé gives aromas of strawberry, raspberry and cherry just like the beautiful illustration on the front. On the palate, it is lightly zippy with crisp acidity and a pleasant tartness. Fruit of strawberry, lemon and white raspberry along with light minerality and effervescence are reminiscent of strawberry lemonade. However, don't worry, this wine is completely dry, nicely balanced and very pretty!

Light aromas of peach, strawberry and cherry introduce this medium-bodied rosé. On the palate, bold fruit flavors abound – especially red cherries, ripe watermelon, and strawberry coulis. The wine is clean and focused with fresh acid, light herbal notes and cherry skin on the finish. It is succulent and tasty on its own or enjoyed with medium-weight foods like chicken, salmon, pork and tomato-based dishes.

Aromas of dark cherry, red currant and a touch of anise start off this delightful quaff. Nice richness on the palate with flavors that echo the aromas. Clean, balanced and refreshing!

There are aromas of peach and strawberry candy on the nose.  Medium-bodied and well-structured on the palate with strawberry-cherry flavors and a whiff of peaches and cream. The wine is dry, lifted and well-framed, though it shows a joyful vanilla confection note.

Lighter aromas of cherry skins lead to a richer palate with more ripe cherry notes supported by fresh acid and touch of tannic structure. The wine is bright with lingering blood orange notes and a touch of savory herb on the longer finish.

Savory aromas of fresh herbs, strawberries with a tart clean finish.

This rose gives aromas of stone fruits, quince and savory notes. The palate has good density and concentration with orange blossom, tangerine, and strawberry. It is elegant and elevated.

Classic aromas of apple, biscuits and toast with additional complex berry notes. There is strawberry on the palate as well with brioche, orange zest, and apple. The texture is soft and creamy with juicy acid. This is very tasty and succulent!

Jubilant aromas include bright cherry and berry notes.  The palate offers slight creaminess and excellent concentration of fruit with more red berries, some lemon and a clean, dry finish.

Though over 130 herbs, spices and botanicals are used, green flavors feature prominently. There are notes of grass, mint, sage, spruce needles and dandelion greens along with spices like cardamom, clove, mace and telecherry black pepper. And of course, licorice-anise-fennel! This definitely has some bitterness and medicinal flavors; it is unique and complex. Get some while you can!

The lemonade taste in this is very fresh and not too sweet. Not a lot of berries come through flavor wise but it does give balance to the tart citrus of lemon and lime.

Herbal aromas of cat nip, mint and lemon verbena. There is also lemon citrus and a pleasant maltiness. This is refreshing and not heavy and could work well with tex-mex food or anything picnic like on a hot day.

Citrus, mint, leather, yellow apple and apricot jump from the glass. The  medium-weight palate delivers rounded texture with golden fruity sweetness and bright malt, vanilla, yellow raisin, apricot and white chocolate flavors. This is easy drinking and fun.

A multitude of flavors such as dried orange, nutmeg, clove, allspice, brown sugar, and caramelized maple syrup with a touch of molasses can be found in this medium weight Amaro. There is bitter orange rind to balance the sweeter notes.

The aromas are of sun-roasted, green agave along with herbal and vanilla notes. On the palate this is slightly spicy with vanilla, fresh-cut grass, and a touch of cinnamon. It has a balanced sweetness and is nicely smooth. Enjoy in cocktails, neat or or on the rocks.

Aroma: The first impression is herbal with hints of mint and anise, followed by white pepper and spices (cinnamon and clove), mild citrus notes. It allowed to breathe in the glass, apple and floral notes appear. Taste: Cooked agave, mint, pepper with a residual sweetness (white chocolate) and slight herbaceousness. It presents a long, finish, spicy and sweet at the same time, as well as very complex and rounded.

This Spanish Vermouth begins with aromas of baking spices, root beer and roasted nuts. On the palate, there are complex flavors that include bark, roots, cola, dried herbs, cinnamon, caramel, burnt orange and orange peel with a mild and pleasant bitterness balancing the light sweetness. The finish is clean and pleasant.

This skin-contact Pinot Grigio is the color of a rosé and tastes somewhere between an orange wine and a dry rosé. It is clean and fresh with lively scents of strawberry, rose and apple. The palate is medium to full-bodied with more strawberry, along with nectarine, red currants, cherry and peach notes. It is at the same time creamy and juicy with slight salinity and tannin providing a framework to the wine. A very interesting and captivating wine.

This is a flavorful and clean orange wine with classic orange peel and citrus flavors, a touch of red berries and a pleasant creaminess in the mouth.