YOUR RESULTS for "New Arrivals"

Finger Lakes

Medium aromatics that are creamy and hint of baked apples and brown sugar. This rich wine is medium-plus in body with ripe pears, pineapple, peach, mango, candied apples and dried apricots. It is creamy, round, soft and concentrated.

“Green-hued yellow-gold. Assertive aromas of fresh citrus and orchard fruits, along with hints of smoky lees, vanilla and melon in the background. Rich but impressively lively in the mouth, offering intense Anjou pear, white peach and Meyer lemon flavors underscored by a smoky mineral quality. Clings with strong tenacity on the penetrating finish, which leaves bitter citrus pith and floral notes behind.” -Josh Raynolds, Vinous

Woodsy aromas with floral notes and red fruit. Lite potpourri with medium acid and tannins are supported by more black pepper and espresso. The palate showcases more barrel influence with toast, blackberry, and grilled plum. Leather, dark soil, black inky fruit finish off this complex wine that would be worthy of ageing.

The aromas are bursting with black raspberry and macerated plum with some bittersweet chocolate. There is a tough of bark as well. The palate is medium with medium refreshing acid, with youthful tannins. Further flavors of tobacco, graphite, black currant, boysenberry. This wine becomes more joined with some air.

A fragrant bouquet with red and black cherries, and a touch of florality. This wine is pure and appealing with a medium bodied finely textured palate. The fruit on the palate has tart currants, blackberries, with just the right density with balanced tannins.

WILD STRAWBERRY - ANISE - BROODING

This is a classic Etna Rosso; it looks like Nebbiolo or Pinot Noir in the glass, and smells of raspberries, blackberries, wildflowers, and volcanic minerality. It has had time to soften and integrate while still maintaining its freshness. Flavors include blackberry, light anise, pepper, violets, and minerality.