Tasting Notes
This lovely cider made from red fleshed apples giving it a Rosé hue and a nose bursting with cherry, red apple skin, apple fruit leather, rhubarb, and apple juice. The palate is a touch off dry but extremely clean with red cherry, candied apple, pomegranate, and more apple skin. Crushable and delicious, a staff favorite!
Food Pairing Suggestions
Charcuterie, Cheese, Duck, Fish-full flavored (salmon/tuna), Green Salads, Indian Food, Lobster & Crab, Pizza, Tapas
Origin:
New York
, Finger Lakes
Derived from:
Fruit (Hard Cider)
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Out of stock in New York at the moment
Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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