YOUR RESULTS for "Food Pairing: Fried foods"

The nose suggests anise, nectarine, peach and kaffir lime. The palate is medium bodied, bright and clean with apple, pear, white grape, fennel/ouzo and bay leaf flavors. This has moderate acidity, and is lightly rounded, fresh. and long. A wine that's easy to like and slightly different than your norm.

Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit flavors, mouth-watering acidity and a tangy, mineral core.

This sparkling wine offers a really nice froth of mousse and soft acidity; it is not sharp it any way. There are notes of apple and Asian pear flesh, apple butter, seashell and minerals with a light peach note on the finish. The aromas give a pleasant oxidation.

From the get-go, you can tell this wine is full bodied. Aromas are of vanilla, brioche, apple and apricot. The palate is broad and all-encompassing, offering richness and satiety. There's a baked orchard fruit character, along with a touch of almond paste and spiced vanilla custard. Full bodied, bright and generous, this is a white for bigger foods and highly seasoned, creamy dishes. Chateauneuf-du-Pape Blanc is always a treat. If you book massages for yourself, here's the wine equivalent...

Aromas and flavors are lively and refreshing. Ripe melon, green apple, lime zest, fresh cut grass and a touch of floral aromas lead to flavors of tropical fruits, flowers, citrus and a hint of pear. This light to medium-bodied white is lifted with racy acidity throughout. Enjoy it with sushi, shrimp, chicken or pasta salad, quiche, goat cheese or white fish.

An aromatic and tasty wine that offers white tea, peach, and clementine with clean, focused mineral notes. The palate is very fresh with yellow apple, peach juice and starfruit flavors supported by salty minerality. The salinity keeps this medium bodied white fresh while slight bitter notes of almond round out this complex wine.

Aromas of lemon zest, apple, pineapple, and hint of marshmallow. The palate is very clean and balanced with some oak, nice minerality, wood spice, and some baked apple and pineapple. This chardonnay strikes a nice balance between fruit forward and mellow minerality.

This orange wine immediately greets the nose with a ton of complexity and goes through many changes in its time being open. Honeyed floral and sherry-adjacent notes waft out of the glass initially, these fade into oregano, garrigue, roasted orange peel, clove, and other gently oxidative notes within 10 minutes after pouring. The palate begins quite sherry like, with hazelnut, sesame, honey, a singed walnut bitterness, and vanilla, a beautiful soft and sesame-oily texture

Clean with subtle orchard fruit notes, along with citrus and mineral flavors. Asian pear and skin, nectarine and lemon can be found on the palate which is medium weight. This is refreshing and precise, with integrated acidity and a long, mineral finish.

This unoaked Chardonnay is fresh and easy to drink with aromas of wet stone, lemon, apple, and sweet tart. The palate is clean with minerality, granny smith apple, fennel, grapefruit, and a long finish.

Fresh aromas include lemon verbena, wet-stone minerality and delicate floral notes. The citrus shines through on the palate providing fresh acidity with good lift. There are flavors of underripe pear, clean linen, alpine meadow herbs and flowers in this classic Alpine wine.

Aromas of apricot and marzipan are joined by a kiss of floral character on the nose. The palate is nicely concentrated with stone fruits, especially pear, and touches of dried herbs. It’s medium-bodied with a pleasant creaminess, soft finish and lingering salinity.

Lovely floral aromas, mineral, and touches of applewood emerge on the nose of this richer-style Gruner. It’s lightly spritzy on the palate and the jasmine stands out, supported by ripe apricot and tree fruit.

Fresh and aromatic with Asian pear, lemon blossom, and lychee supported by clean mineral and floral notes. The palate offers lively bigger carbonation with peach and floral notes.

Aromas of apple, sage and jasmine follow through onto the palate along with hints of Asian pear, fennel and wild herbs. This is slightly more than medium weight with moderate acidity and a unique and appealing flavor ending with a touch of beeswax and baked apple. When you want to explore something different, reach for this wine. You won't be disappointed.

Enticing floral and lychee notes lend way to a fuller-bodied, fruit-forward style of Riesling. This is round with good density, well-integrated acidity, and bright, juicy, fruit flavors of peach and pineapple and complementary mineral notes; a great value!

Ripe grapefruit aromas with a touch of kiwi and starfruit introduce this wine. The palate delivers key lime and ripe peach with flinty minerality. This classic German Riesling is very clean, well made, and offers a deftly-balanced hint of sweetness between its fruit, acidity and slate backbone.

The nose is fresh with scents of honeysuckle, rounded citrus and lime. This medium-bodied white gives yellow apple, melon, lemon, savory herbs and flint. The acidity is elegant and balanced by some roundness on the midpalate. Pair with spanakopita, olive oil-based pastas, seafood, chicken dishes, Thai or Indian foods.

Perfumed aromas that draw the drinker in with black cherry, forest floor and mulling spices. This wine is clearly developed and clean with fine tannins and integrated acidity. The flavors are similar to the aromas but a touch brighter with ripe cherry and a touch of smoke shining through.

White peach and raspberry aromas lead to similar flavors on the palate. A light floral note adds character to this clean, refreshing, no-brainer!

Elegant and attractive aromas of pink raspberry, lemon, herbs and salty sea air emerge from the glass. This is midweight, ultra fresh and clean with strawberry, citrus and saline notes. Crisp acidity keeps it lifted and succulent. You'll be coming back for more on a warm day.

Made in the traditional method style, this brut boasts a fresh and intense bouquet of golden apple, pear, and meyer lemon. The brioche, biscuit, and creamy yogurt notes are well integrated with the ripe fruit, and the finish is long and lovely.

Made in the traditional method using indigenous Spanish grapes, the aromas burst with rich pear, green apple, and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, and finishing with crisp acidity and freshness.

Crunchy green aromas of parsley, lime juice, tart crunchy apple, green peppercorn and a little floral. The palate has nice mousse with tight bubbles and good texture. Flavors are a little savory with roasted barley, shortbread and clean wet stone minerality. As it opened, it revealed more fruit with ripe apricot and bosc pear; nicely complex for the money!

A very cider like nose with apple skin, strawberry, and Meyer lemon, fruity with a touch of earthy funk. The palate has a silky texture and is a touch off-dry at first with ripe pear, candied orange, clementine, and grassy hay like notes.

Made by an all-women team, this deliciously fizzy wine is marked by flavors of pear skin, melon, and citrus rind. The fresh fruit flavors persist on the long finish, providing a clean, and delicious choice for the evening.

100% Riesling from a blend of 2022 and 2023 vintages. Beautifully balanced and very tasty with just a touch of sweetness. Floral aromas, ripe apple, and pear combine in this clean sparkler which showcases a texture of fine mousse.

Namazake (**unpasteurized sake) is best drunk as fresh as possible, ideally in spring, immediately after its winter release. The rice is grown in the limestone rich soils in Yamaguchi, made with water that flows over the limestone creating a complex and rich sake with higher than usual acidity, fresh fruitiness, a creamy body and crisp dry finish. Notes of juicy watermelon, kaffir lime, pear and cucumber. Great food sake! **This sake is kept in our fridge on the bottom right hand shelf.

Honeyed and floral aromas bloom from this dry crisp mead. Lightly weighted but with good density holding it up, this mead has a very long finish, leaving chamomile, spring flowers, citrus fruit, and a piquant honey taste on the palate.

Distilled in Kagoshima, Japan by Hamada Shuzo from 84% imo (sweet potato) and 16% kome koji (rice koji). Daiyame is made from sweet potatoes that have been aged using a unique aging method to fully extract their aroma. It has a sweet aroma reminiscent of fresh lychee and rosewater. Enjoy Daiyame 25 neat, with seltzer on the rocks, or with hot water as an oyuwari.