Tasting Notes
Ripe and concentrated with apple butter, quince paste and poached pear and a touch of toasted macadamia nut. The palate is round with golden apricot, and almond notes.
Food Pairing Suggestions
Brunch Foods, Charcuterie, Cheese, Dessert (fruit), Fried foods, Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif , Shellfish, Tapas
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Out of stock in New York at the moment
Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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