Ripe and concentrated with apple butter, quince paste and poached pear and a touch of toasted macadamia nut. The palate is round with golden apricot, and almond notes.

Brunch Foods, Charcuterie, Cheese, Dessert (fruit), Fried foods, Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif , Shellfish, Tapas