Tasting Notes
This great value Lambrusco offers aromas of cassis, spiced plum compote, wild blueberries, black pepper and vanilla on the nose. On the palate, it is off dry with tart and cooked blueberries, plum butter, nutmeg, black pepper, and coffee bean with lightly grippy tannins. Enjoy this authentic, frothy red with food or without!
Food Pairing Suggestions
Charcuterie, Cheese, Chicken/Turkey, Duck, Ham, Hors d'oeuvres, Perfect Aperitif , Pizza, Pork, Tomato Sauce
Origin:
Italy
, Emilia-Romagna
Grape Varietal:
Lambrusco Salamino
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Out of stock in New York at the moment
Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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