YOUR RESULTS for "Category: Wines To Cellar"

From the producer: "The finest qualities of the estate are expressed in our Reserve Dry Riesling, an exclusive wine spotlighting unique characteristics from all three of our vineyard sites. Small selections of grapes are meticulously chosen from specifically identified lots, which are fermented separately and then blended to create the exquisite balance of juiciness, freshness, and minerality displayed in this specialty bottling. A brilliant, tangy nose heralds a burst of stone fruit and citrus zest on the palate. Fruit and minerality play into a lingering finish that continues to make the mouth water long after the wine is gone."

This is a wine which shows both density and sharp precision. The flavors range from lemon and lemon peel to flower blossoms, nectarine, white peach, quince and apricot. There is zingy tartness as well as round and chewy elements in this complex Riesling. Some lightly singed fruit peel, minerality and stone combines with lime as well. Quality farming and winemaking is evident.

From the producer: Pale yellow colour. The nose shows the strong limestone influence: mineral, stone driven, citrus fruits and some white fruits (peach) after some aeration. The wine fermented in a large recent oak cask (foudre) and was on full lees until bottling. The palate is quite strict, bone dry, with a racy sapid acidity that gives a juicy texture on the finish. The wine has a nice concentration, but because it is bone dry with a ripe acidity, it feels elegant and delicate.

Good intensity and vibrant with flinty, apple, golden pear, and herb notes along with a subtle creaminess. This is stony, precise, finely-textured and will drink beautifully for many years. It is a classic, yet elegant and pure example.

From the producer:  Pale yellow colour. The nose is still on its reserve but the signature of the limestone marls is very present: citrus fruits, wet stone and opens towards the flower of acacia, even lime blossom over time. Both discreet and at the same time seductive. The energy of the wine felt on the nose is found on the palate. The attack is ample, the wine coats the mouth with harmony and power, opening on a beautiful aromatic complexity of ripe fruit. The typical acidity of this cru is found on the finish, tense and salivating, broad and caressing, under the influence of the clay which brings power and delicacy to the wine. It is a wine that has a very long aging potential!

One of the leading domaines in Bandol, Domaine Tempier is, without a doubt, the most visible producer from the appellation in the U.S. marketplace today. I think this is well-deserved (and a good thing for Bandol), as the wines are at the top of the hierarchy in terms of quality. The estate has been in the Peyraud family for generations and has a long, storied history that’s beautifully documented in Kermit Lynch’s newsletters and book, Adventures on the Wine Route (an absolute must read for any wine lover). The family is still going strong today, yet the wines are now made by Daniel Ravier. -Wine Advocate

70% Grenache, 14% Syrah, 15% Mourvedre, 1% Cinsault Whole cluster ferm, 12 mos age, 20% in new casks, 50% in 1-4 yr uses, 30% in concrete

Certified biodynamic 100% Pinot Noir 45+ year old vines Higher percentage of clay that comes from Clos de la Roche Indigenous yeast Aged in barrel (20% new) Unfined and unfiltered

This co-fermented Chateauneuf is complex and appealing with scents reminiscent of potpourri, spiced plum, cassis and pressed flowers. There is a seduction about the aromas, like fine chocolate and wild animal; think truffle. It offers an opulent palate that is lovely, with blueberry, black currant, cooked plums, spice box, black tea, violets and forest floor. There are also hints of minerality and light toast joining with the ripe fruit. This full-bodied, flavorful red still offers "relief" and a sense of freshness which creates balance in the wine. It is texturally attractive and structurally balanced with medium acidity, well managed tannins and a long finish. 

Dense garnet in color. Concentrated aromas of black currant, fleshy plum, warm spices, cocoa, and grilled meats. Despite its age, there's still some baby fat here. The wine is spicy, with black raspberry, fruit compote, and savory notes. Medium plus in body and length with integrated tannins.

Rose, liquorice, iodine, pepper

Certified biodynamic 100% Pinot Noir 45+ year old vines Higher percentage of clay that comes from Clos de la Roche Indigenous yeast Aged in barrel (20% new) Unfined and unfiltered

This wine begins with dark, steeped berries encircling fireplace and pine forest aromas. in the mouth, it is creamy and full-flavored, exhibiting wild black currant and dark chocolate flavors mixed with sweet tobacco and black cherry candy. The wine envelops your whole mouth and glides down the throat, leaving a hint of smoke and mocha. First rate and drinking beautifully now, but will age through 2028.

From the producer: Dark ruby-purple, this wine has deep, alluring aromas of blackcurrant and black plum that are layered with expressive notes of dark chocolate, espresso, and perfume of lavender. Supple, concentrated, and seamless, the palate displays vibrant fruit with undertones of tilled earth and sea salt. Firm, integrated tannins provide a structured backbone to the opulence of the wine, finishing with a lasting, powerful impression.

This wine is saturated and ripe with rounded texture and sophisticated tannins. The flavors are kirsch, raspberry and light black pepper.

Blueberries, blackberries, and black cherries delight the nose from this red fleshed wine. The medium bodied palate follows with medium plus acid, dark berries, tart and fresh black cherries; it's savory with a long finish.

On the nose, this wine gives aromas of dark fruits and toasty oak. It is medium plus in body, ripe and concentrated, yet stays refined and fresh. Fruit of macerated black currants and spiced berries are joined by flavors of mocha, chocolate, toast, mulling spices, cinnamon and black pepper. It has round tannins and integrated acidity.

From the producer: Lynch-Bages 2015 has a brilliant, deep colour with purple hues. Its nose clearly expresses aromas of cassis and dark fruit, mixed with the empyreumatic notes that come with ageing. It has a straightforward attack and a voluminous yet supple mid-palate. The wine has a marked but silky tannic structure, and a persistent finish illustrative of a particularly ripe vintage.

Aromas of stewed and fresh blackberries, red and purple flowers, vanilla, black pepper and minerality greet you on the nose. This is medium to fuller bodied with fresh blackberry, black cap raspberry, bittersweet chocolate, tobacco and graphite. Lifting acidity and integrated acidity make this a wonderful food wine.

Rich, dark aromas of cooked cherries and forest underbrush on the nose. This fuller-bodied wine offers black currants and black cherry on the palate. The fruit is ripe to support it's richness and fine tannins with touches of minerality and dark chocolate on the finish.

Tobacco, anise, earth and garrigue all come through in this wine. Over indulge with the aromas of red currants, smoke, baking spice, raspberry and violets. This is medium plus in body with a full and long finish with some warming qualities and medium plus tannins. This wine is still young but clearly exhibits some age worthy qualities.

Rustic aromas of warm earth, barn, worn leather, and herbs complement ripe red fruits (cranberry, red currant and cooked strawberry) on the nose. More red fruit on the palate is supported by fresh acid and integrated tannins providing a pleasing mouthfeel. Touches of spice and earthy minerals round out the finish.

A very traditional Burgundy with an open body and loads of fruit to boot. The palette follows the nose with red and black cherries, tinges of earth, finishing with round tannins and the complexity that comes with age.

Ripe black and red fruit including plum and raspberry on the palate. Tannins are medium plus but well integrated, showing aging potential. Fruit, bramble, and spice notes mingle to create a well-balanced wine.

"92 POINTS - The 2014 El Nido is 70% Cabernet Sauvignon from 35-year-old vines and the rest Monastrell from ancient vines fermented in the same way as Clio, starting in open-top, 4,500-liter stainless steel tanks with neutral yeasts and finishing in brand-new French and American oak barrels, where it also goes through malolactic. Aging in those new barrels lasted for almost two years. This is always quite ripe, and the Cabernet never shows any pyrazines or herbal aromas; there are plums, blackberries and a balsamic touch. This is full-bodied, powerful, concentrated and generously oaked. This is in line with the same vintage of Clio and has the same differences with the 2015 vintage, which feels a lot more balanced." - The Wine Advocate, Luis Gutiérrez

Chocolate, figs, leather, espresso, dried fruit and spices. This is complex, still young and delivers an approachable expression of Amarone that is medium plus in tannins and medium in acidity.

Spicy/floral aromas of dried rose petal, cinnamon and dried cherries. Ripe red and black fruit on the palate that remains balanced by soft, integrated tannins. Toasty vanilla and caramel notes linger on the longer finish.