Red Feet Wine Selection

« Return to All Wines  

YOUR RESULTS for "Category: Wines To Cellar"

Showing 1-40 of 40 items

White

Aromas of vanilla and creme brulee with some soft yellow apple notes. The palate is a full and elegant style chardonnay with classy oak flavors. Some spice and mouth coating but with good acidic structure and a lingering creme brulee flavor.

View Details
Hyde de Villane Chardonnay 2017
From the producer: "The finest qualities of the estate are expressed in our Reserve Dry Riesling, an exclusive wine spotlighting unique characteristics from all three of our vineyard sites. Small selections of grapes are meticulously chosen from specifically identified lots, which are fermented separately and then blended to create the exquisite balance of juiciness, freshness, and minerality displayed in this specialty bottling. A brilliant, tangy nose heralds a burst of stone fruit and citrus zest on the palate. Fruit and minerality play into a lingering finish that continues to make the mouth water long after the wine is gone."

View Details
Hermann J. Wiemer Vineyard Reserve Dry Riesling 2019
This is a wine which shows both density and sharp precision. The flavors range from lemon and lemon peel to flower blossoms, nectarine, white peach, quince and apricot. There is zingy tartness as well as round and chewy elements in this complex Riesling. Some lightly singed fruit peel, minerality and stone combines with lime as well. Quality farming and winemaking is evident.

View Details
Weingut Hirsch Ried Gaisberg Riesling 2019
Aromas or stone fruits, citrus and some chalk/talc on the nose.  Just off-dry and beautifully balanced, this delicious crowd pleaser offer juicy peach and citrus flavors with lingering minerality.

View Details
Von Winning Riesling Winnings Trocken 2021
This is a wonderful and complex semi-dry Riesling. At first, it begins with notes of petrol mixed with white tea and tropical fruit such as guava. The palate gives generous apricot, pineapple and guava fruitiness mixed with minerality and florality. The wine can seem weighty at first sip, but the acid stays perky and with the right food, it dances on the palate.

View Details
Maximin Grunhaus Herrenberg Kabinett Riesling 2018
This is a classic, well-made expression of the appellation with aromas and flavors of citrus, fresh herbs, and crushed rocks. The wine is medium weight, but the edges are round rather than sharp and there is a density that shows the quality of farming. Rather than only green flavors, it shows depth and complexity with pear and melon ripeness structured by crisp acidity. Notes of flint and limestone lend a strong mineral character to the finish. The complexity continues to develop as the wine gets some air.

View Details
Delaporte Sancerre Silex 2020
This tropical Chardonnay has aromas of grilled pineapple, fresh honey and toasted coconut. The palate is dry and delivers great concentration with a beautiful roundness from the toasted coconut flavor meshing with a very good use of oak. Additional flavors of creme brulee, brown butter, apple preserves, with butter pecan notes on the finish, creamy texture and just-right acidity. 

View Details
Vie di Romans Chardonnay Friuli Isonza 2020
Medium aromatic with light floral notes, white peach, and nectarine. The palate is elegant with good intensity and density. It has a touch of spice and vanilla on the palate mixed with white and yellow fruits. The acidity is soft and the finish is long.

View Details
Billaud-Simon Chablis 2020
This wine smells unctuous before you even put it in your mouth. Scents of baked apple and peach, cardamon and honey greet you in the glass. It is dense and rich with honey apple, pineapple and peach flavors combining with cardamon, ginger, five-spice and a granitic mineral note. Although there is a touch of sweetness, this is equally refreshing. Full bodied, concentrated and a perfect example of the Brand vineyard.

View Details
Albert Boxler Brand Riesling 2015
From the producer: Pale yellow colour. The nose shows the strong limestone influence: mineral, stone driven, citrus fruits and some white fruits (peach) after some aeration. The wine fermented in a large recent oak cask (foudre) and was on full lees until bottling. The palate is quite strict, bone dry, with a racy sapid acidity that gives a juicy texture on the finish. The wine has a nice concentration, but because it is bone dry with a ripe acidity, it feels elegant and delicate.

View Details
Domaine Zind Humbrecht Zind 2019

Red

"The greatest Cantenac Brown I have ever tasted, the 2010 is one for the ages. Dense purple, with an extraordinary nose of sweet forest floor, blackberry jam, pen ink and graphite, this wine soars from the glass, giving it an aromatic dimension and intensity I have never seen from this estate. The tannins are present, as they are in most Cantenac Browns, but the wine’s sweetness, broad, skyscraper-like mouthfeel, dense, purple color and spectacular length (close to a minute) make this a giant classic and a fabulous sleeper of the vintage that still remains under-priced, considering how great its potential may be. This is a wine for those with cold cellars and youthful DNA. It is going to need at least a decade of cellaring and should last for 20-40 years. A classic!" - 94+ Points, Robert Parker, Wine Advocate, February, 2013

View Details
Chateau Cantenac Brown 2010
One of the leading domaines in Bandol, Domaine Tempier is, without a doubt, the most visible producer from the appellation in the U.S. marketplace today. I think this is well-deserved (and a good thing for Bandol), as the wines are at the top of the hierarchy in terms of quality. The estate has been in the Peyraud family for generations and has a long, storied history that’s beautifully documented in Kermit Lynch’s newsletters and book, Adventures on the Wine Route (an absolute must read for any wine lover). The family is still going strong today, yet the wines are now made by Daniel Ravier. -Wine Advocate

View Details
Domaine Tempier Bandol Rouge 2020
70% Grenache, 14% Syrah, 15% Mourvedre, 1% Cinsault Whole cluster ferm, 12 mos age, 20% in new casks, 50% in 1-4 yr uses, 30% in concrete 2020 defined by finesse, elegance, and delicacy.

View Details
Chateau de Saint Cosme Gigondas 2020
This has aromatics of red fruits and earth. It is medium weight with a melange of red fruits, especially raspberry, as well as cinnamon and pepper. This complex wine offers crisp acidity, medium tannins and a long, ripe finish. 

View Details
Tascante Contrada Sciaranuova Etna Rosso 2017
Borgo del Mandorlo shows the exuberant, lush side of Primitivo with dark currants, dried fruits, ripe cherries and plums, along with notes of fruit cake spice and dark chocolate. It is full bodied with dense fruit, young tannins and balancing acidity.

View Details
Borgo del Mandorlo Primitivo de Manduria 2021
Certified biodynamic 100% Pinot Noir 45+ year old vines Higher percentage of clay that comes from Clos de la Roche Indigenous yeast Aged in barrel (20% new) Unfined and unfiltered

View Details
Domaine Arlaud Morey-St-Denis 1er Cru Les Millandes 2020
Earthy aromas include cured meat, black pepper, warm earth and spice.  This fuller-bodied beauty will grow in complexity with age as tannins are still somewhat youthful. The palate is rich with dark currants and cassis, black olives, and meatiness. Dark chocolate and black cherry skins linger on the finish.

View Details
Alain Graillot Crozes-Hermitage 2019
Rose, liquorice, iodine, pepper

View Details
Chateau de Saint Cosme Gigondas Hominis Fides 2018
Certified biodynamic 100% Pinot Noir 45+ year old vines Higher percentage of clay that comes from Clos de la Roche Indigenous yeast Aged in barrel (20% new) Unfined and unfiltered

View Details
Arlaud Morey St Denis 1er Cru Les Millandes 2019
Aromas of acai berry and milk chocolate are prominent on the nose with touches of barn and slight minerality.  Flavors echo the nose with more dark berries, leather, sandalwood, and vanilla/spice.  The wine shows excellent restraint and is complex and well-structured without being over-saturated.

View Details
Bedrock Syrah 2020
Berry forward aromas of blackcap and black currant with some mulberry. There is a lovely amount of vintage cigar box and forest floor with some tart lingonberry as well. The palate has noticeable tannins, with juicy gravely like texture. There are persistent grape skin like tannins with middle acidity and some graphite on the finish.

View Details
Domaine des Lises Crozes Hermitage Rouge Equis 2019
Earthy aromas include bramble, mineral, cooked berries and plum.  The palate is medium-plus in body with red cherry and currant, a touch of underbrush and black fruit supported by sleek tannins and juicy acidity lingering on the finish.

View Details
Alvaro Palacios Camins del Priorat 2021
From the Producer: A quintessential expression of Nebbiolo from the Alto Piemonte, with brisk acidity, gripping tannins, and notes of red cherry and raspberry. While delicious in its youth, this wine gains gravitas and profundity with a few years of bottle age.

View Details
Rovellotti Valplazza Nebbiolo 2019
This wine has medium aromatics but complex ones; delivering blackberry, cocoa, cassis, vanilla and coffee. The palate is elegant and full bodied with milky coffee, bramble fruit and graphite. The acidity is medium plus with softer tannin structure, the finish is long! A delicious wine and well made, with ending flavors of espresso and milk chocolate. 

View Details
Clos du Val Napa Valley Cabernet Sauvignon 2019
This wine begins with dark, steeped berries encircling fireplace and pine forest aromas. in the mouth, it is creamy and full-flavored, exhibiting wild black currant and dark chocolate flavors mixed with sweet tobacco and black cherry candy. The wine envelops your whole mouth and glides down the throat, leaving a hint of smoke and mocha. First rate and drinking beautifully now, but will age through 2028.

View Details
E. Guigal Saintes Pierres de Nalys Chateauneuf-du-Pape  2018
From the producer: Dark ruby-purple, this wine has deep, alluring aromas of blackcurrant and black plum that are layered with expressive notes of dark chocolate, espresso, and perfume of lavender. Supple, concentrated, and seamless, the palate displays vibrant fruit with undertones of tilled earth and sea salt. Firm, integrated tannins provide a structured backbone to the opulence of the wine, finishing with a lasting, powerful impression.

View Details
Kathryn Hall Cabernet Sauvignon 2018
This is a densely colored wine with primary aromas of red fruit, spice, and a touch of wood. It is clean and round in the mouth with enough acidity to keep it lively. There’s a touch of both earth and salt, wild cassis, blackberry, and black cherry, with a bit of violet florality. Medium plus in body with a longer finish.

View Details
Podere 414 Morellino Scansano 2020
On the nose, this wine gives aromas of dark fruits and toasty oak. It is medium plus in body, ripe and concentrated, yet stays refined and fresh. Fruit of macerated black currants and spiced berries are joined by flavors of mocha, chocolate, toast, mulling spices, cinnamon and black pepper. It has round tannins and integrated acidity.

View Details
Delille Cellars D2 Columbia Valley 2018
Ripe red and black fruit on the nose leads to a concentrated palate with more red berry and fig notes.  The wine is rich and full-bodied with youthful tannins and could benefit from some time, decanting or a rich meal to accompany it.

View Details
Celler Cal Pla Porrera Vi de Vila Black Slate 2019

Sparkling