YOUR RESULTS for "Category: Prime Drinking Now!"

This estate-grown Cayuga Lake Pinot Gris begins with aromas of stone fruits, both fresh and baked.  The palate is medium to full in weight, creamy and rich with ripe orchard fruits like pear, apple and apricot. The wine is just barely dry with bright acidity to balance it.

Exudes flavors and aromas of ripe apples, pears, peaches, and citrus, with floral aromas. Its slight sweetness makes it a perfect match with aged cheeses as well as chicken, fish and pasta in cream sauces.

Complexity barely scratches the surface with this wine, it smells like lychee, rose turkish delight, golden raisins, ginger, and apricot. The wine has a slightly amber tone because of some skin contact. Lush texture with good complexity and density with the depth of flavors delivering nuts, high toned flowers, hazelnut, white tea and sunjewel melon. As the wine lingers there are secondary notes of browned butter and toasted seasame with some burnt orange.

Elegant aromas of melon, grapefruit, pears and green apples with a hint of elderflower. There is a nice roundness and creaminess as it warms up, along with apple, gooseberry and pear fruit. The acidity is perfectly balanced, offering a well structured and long lasting, clean finish.

Lovely aromas of lychees, apricot, white flowers and ginger emanate from the glass. The palate has a nice round texture with ripe melon, more stone fruit and floral notes with a touch of minerality to keep it lifted and clean.

Winemaker Notes Light yellow, rich and full with aromas of stone aromas and minerality. An elegant Riesling that offers a palate of different stone and tree fruit notes such as peach and apricot. Luscious and full-bodied with a long and fresh finish.

We are impressed with box chardonnay because it is crisp, clean and has a lot of fresh flavors like lemon zest, yellow apple and honeydew melon. It is is medium acidity and medium bodied with a finish of pear and minerality.

Well rounded medium bodied Chardonnay with aromas of golden delicious apple and ripe pear. The palate is round and beaming with bright fresh apple. It finishes crisp with well balanced tartness and touch of white minerality.

This unoaked Chardonnay is medium weight and gives lovely orchard fruit aromas and flavors from a warm vintage. It has golden apple and bosc pear notes with a hint of citrus and pineapple. The texture has just the right amount of creaminess and concentration, giving a soft, silky mouthfeel. It deftly balances concentration with fresh acidity, making it perfect for drinking on its own or versatile with food.

This is an incredibly complex, rich and aromatic white that smells like jasmine, marzipan, nectarine and peaches. It tastes like ripe oranges, orange zest, flint and starfruit. Rounded texture with enough acidity to balance leads to a silky finish.

This appassimento wine uses dried grapes to concentrate the flavors. It is soft and supple in texture with velvety tannins on a medium frame. Stewed black and red fruits are accompanied by light tobacco and spice and a touch of smoke. Notes of blackberry, black cherries, and dates follow through to spices and dried herbs on the finish.

Smoky black fruit aromas are supported by touches of mocha on the nose. Blackberries and cooked plums join spice box and black pepper on a bigger frame with supple tannins and a persistent finish.

This bold red features rich, smoky black fruits such as currants and blackberries along with graphite, dark chocolate, toast, black pepper and singed herbs. It is full-bodied with velvety tannins and integrated acidity.

Quite aromatic with black cherry, plum, light smoke, cassis and some spice. On the palate it is dry and juicy with flavors of cherry, plum, campfire, and smoke. It is medium body with medium acidity and soft tannins.

Fruity aromas of plums, raspberry and red cherry with some dried herbs. The palate is sleek with medium body, integrated acidity and pure fresh raspberry and plum flavor.

Aromas are big, smoky, and spicy with blackberry, dark chocolate, and a hint of licorice. The palate has a nice lift and acidity, with flavors that match the aromas, including the pepper and blackberry. Medium plus in body with a persistent finish. The wine spends a year in American and French oak, with a further four months in bottle.

On the nose, one finds clove, black pepper, dark, concentrated berry pie fruits and subtle smokiness. This wine is full bodied and full flavored with hearty winter notes of baked berries, cherry pie, kirsch, mulling spices, toast and spiced fruit preserves. It is rich and concentrated, yet easy to drink due to its round texture and balanced acidity.

Attractive aromas of raspberry, red cherry, warm earth, potpourri and pressed rose are apparent on the nose. This is medium in body with juicy purple fruits such as blueberries and plums with some dehydrated floral, cedar, bay leaf and violet notes. There is a minerality as well. The wine is well structured with moderate tannins and fresh acidity, and becomes more aromatic with exposure to air. This is aged in 2/3 amphora and 1/3 used oak.

This aromatic, aged wine offers delicious and complex aromas of ripe black cap raspberries, plums, cassis, dark chocolate, espresso, woodsiness and earth. The palate gives some tertiary flavors of balsamic, fall fruit compote, prunes, espresso, black pepper, tobacco, forest floor, black trumpets, worn leather, and pastry crust; dusty tannins provide structure.

This wine is complex with tertiary notes that layer with wood spice, touches of earth, dried mushrooms, plums and black cherries. The palate echoes the aromas with savory flavors that support its structure making it a lovely wine for just sipping or pairing with food. This wine has medium acidity on its medium frame and it plush without being rich. 

An inviting bouquet of fresh cherries and ripe strawberries perfectly capture the fruity character of this wine. Flavors are delicious, bright and youthful with loads of fresh red fruit and mild tannins. 

A refreshing summer medium/light body red, notes of raspberry, red currants, tart cherries with slight wood spice. Great for summer BBQ's. 

Dark cherry, cola, and spice aromas entice on the nose. The palate is warming with more dark fruits, chocolate-covered raisins and touches of campfire and pepper. Velvety tannins support the spicy finish of this fuller-bodied wine.

Slightly floral aromas mix with dark cherry, chocolate cake, oak, and cedar on the nose. The extra time in the barrel has softened this lovely Chianti Classico. The palette is pleasingly dense with Old World flavors, nicely ripe and fruity with soft but present tannins and juicy acidity. 

This wine has great appeal, attractive berry notes, fresh herbs/earth, pepper, and concentrated berries. The palate has some bramble and forest floor with cedar and red cherry. Rounded tannins provide structure to the medium-bodied, food friendly quaff.

This 100% Syrah shows classic elements of black cherry, red plum, and garrigue on the nose. It is terroir-driven with sandalwood, licorice, light smoke, garrigue and amaro-esque medicinal herbs. The palate is medium weight with just-right acidity, rendering it a pleasant and easy drinking wine with nice complexity. Try with braises of root vegetables or with beans or lentils, chicken, lamb and beef dishes, or sautéed mushrooms. Add rosemary and thyme to pick up the wine’s herbal profile.

The aromas are intense, fruity, and spicy with ripe blackberries, wild strawberries, spice and vanilla. This classic Italian red is medium-bodied with ripe black berries, wood, spices and vanilla. It offers juicy acidity, fine tannins and a persistent finish.

This cava is pretty, delicate and very pear forward. The palate is clean and refreshing with light florality, stone fruits, lime zest and citrus pith with some nectarine and herbal notes.

Gorgeous pink color with a nose of raspberry, ripe strawberry and cherry aromas. The perfume is gorgeous and yet, has a delicacy to it. This wine is ultra-elegant with pinpoint bubbles and finesse. The fruit is ripe and red fruited--raspberry, cherry, pomegranate, strawberry, cranberry--all the reds!  It is dry and minerally, yet generous with its fruit. Such balance means that your bottle will quickly disappear!

Fresh ripe dark fruit such as black cherry, blackcap, and black currants with subtle violets and black peppercorns. It is not complex but is worthy of drinking all day because of fun this is. The flavors are similar to the nose with extra dried herbs, juicy raspberry and red pepper.

Crisp, soft, off dry, and rich, this cider is cofermented with Riesling skins. This blend is has the lovely perfume of peach, honeycomb, and loads of sweet basil. The palate follows with ginger, apricot, sweet basil, and stone fruit. This is a great intro wine for people aren't (yet) fans of cider, it's fruity and complex, wonderfully complemented by the Riesling skins.

Pleasant aromas of maple and red cherry. As expected the flavors are black pepper, red cherry, forest floor with warming alcohol, add a splash of water or an ice cube to this ready to go cocktail.

This is intensely aromatic of blood oranges with cantaloupe, orange zest and bitter orange peel. The palate is sweetly fruited with equal bitterness that continues to be balanced on the long finish with flavors that reminds one of tangerine juice.