Stewed black and red fruits are accompanied by light tobacco and spice, and a touch of smoke.  Soft and supple in texture with velvety tannins on a medium frame.  Notes of blackberry, black cherries, and dates follow through to spices and dried herbs on the finish. This is an excellent partner with lamb, steaks, short ribs, venison, or mushroom pâté.

Charcuterie, Duck, Grilled preparations, Lamb, Mushrooms, Pizza, Red Meat, Roasted Root Vegetables, Tomato Sauce, Wild Game