Jeanne Marie Merlot 2012

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Tasting Notes

On the nose, the wine offers toasty aromas mingled with small berries.  Tart plum on entry with fresh acidity leading to mulberry and violet flavors.  The finish is spicy with hints of nutmeg.


This wine is made under the guidance of David Gordon, wine director of Tribeca Grill in New York City. Named after his wife Jeanne Marie, these are an elegant counterpart to David's other label, Bacchus. The grapes are carefully sourced from select California vineyards to provide consistent quality and consumer-friendly pricing.

Food Pairing Suggestions

Cheese, Chicken/Turkey, Duck, Grilled preparations, Mushrooms, Pizza, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce

Usa, California
Grape Varietal:
100% Merlot
$12.00 each