YOUR RESULTS for "Food Pairing: Dessert (sweet)"

Classic Muscat aromas include jasmine, white peach and pink grapefruit.  Ripe stone-fruit, rosewater and lime-aid flavors on the palate are supported by a pleasant and balanced sweetness.

Orange wine lovers will appreciate this Rose with it's clean aromas of tangerine, grapefruit, clementine, raspberry, and pomello. The palate is linear, well structured, and crisp, with herbal notes amid the raspberry and citrus.

Very enticing strawberry candy and dried rose petal aromas jump from the glass. The palate echoes the nose with succulent ripe strawberries and cotton candy notes. Refreshing acidity on entry helps to balance the long creamy finish of this fruit-forward, dry wine.

From the winery: The semi-sweet, fresh fruitiness of this medium-bodied blush has made it a popular favorite. Served well-chilled, it is an especially pleasant sipping wine. Reserve Blush is also an ideal accompaniment for grilled meats, picnic or barbecue fare and poultry or seafood dishes.

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

From the producer: For those who do not like it dry, the Graham Beck Bliss Nectar Rosé is a fine excuse for self-indulgence and frivolity. Beautiful silver pink in colour with light yeasty aromas, hints of raspberry and strawberry, a touch of honeyed praline; this delectable bubbly will stimulate your sweeter senses. 

This off-dry, easy drinking delight offers peach, white grape and wet stone aromas. The palate is juicy and effervescent with flavors echoing the aromas and touches of pineapple.

Some classic aromas of baked apple, bosc pear, wet stone minerality and honey/beeswax introduce this sparkling wine. The palate has subtle toast notes with pear, lemon citrus, lemon pith, almond and toasted nuts. This is quintessential Cava with a silky texture due to very fine bubbles.  

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

This dessert wine gives luscious, sweet flavors such as candied peaches, honey, caramelized apples, tarte tatin and orange peel, along with attractive white flower and sage notes. It is not heavy, despite its ripeness and is immensely tasty!

What an aromatic cider with golden apple, pear, and plum. The palate is soft and round with great texture and flavors that echo the aromas. This cider is delicious!

Richly herbal, with excited notes of star anise sitting beneath simmering spiced notes of cardamom and pepper. Decidedly green (and not just from the historical connection between Pastis liqueurs and Absinthe) with fresh, roughly chopped herbs, warming spices and, of course, the distinctive notes of wormwood. Slightly creamy texture with a long anise finish.

Distilled from more than 10 pounds of fresh mountain cherries exclusively of the region surrounding Zug. The brandies gently evolve for years in glass demijohns before bottling. Kirsch is famously enjoyed sipped neat adfter dinner or as aperitif mixed with club soda. In cocktails it pairs magically with Genepy. In the kitchen, its an essential ingredient in a traditional fondue.

Tart lemon juice and zest on the nose with fresh and not sweet flavors on the palate. This is a lighter style and not cloying but pleasantly fresh.

One of Italy's most iconic Amaro's from Bologna. Light and gentle, notes of orange, orange peel, cinnamon, sarsaparilla and honey with wonderful richness and just the right touch of bitterness in the finish. Great as a digestif or in a cocktail.

Amaro Nardini is the perfect balance of flavors, with hints of licorice from the gentian root, peppermint and orange in perfect balance. Perfect after meals, served straight, cold or with crushed ice and a slice of orange.

This is like drinking a cold brew coffee with some creaminess but has a pleasant bitterness and would do well with an ice cube.

Made from two types of arugula, or rucola, that grows on the Ischia island and the Pontine archipelago. The leaves along with citrus peel, herbs, and roots are infused in alcohol where they macerate for 40 days. Amber, with dark orange hues, the liqueur recalls notes of citrus fruit, cedar, and subtle caramel. Lively on the palate and with a pleasingly bitter aftertaste. Enjoy cold.

Sweet burnt orange, sassafras, cinchona bark and baking spice. Pleasantly yet persistently bitter, nice balance of sweet and bitter. Traditionally served neat or on ice with tonic or soda. It mixes well with rye whiskey, apple brandy or brandy.

Negroni-inspired wine cocktail featuring citrus peels, gentian, wormwood, and juniper, with fruits and flowers providing the color. Wine-based, and vegan-friendly. Enjoy over ice with an orange twist.

From the Producer: Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. Bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. – Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours.