YOUR RESULTS for "Food Pairing: Dessert (sweet)"

This semi-dry style exhibits a medium mouthfeel, not too sweet, very well balanced and a satisfying finish. Its passionfruit-like juiciness, pear, yellow apple with light grass makes this crowd-pleasing wine appropriate for party, or for pairing with a myriad of full-flavored foods.

Medium aromatics include chamomile and lanolin.  The palate is weightier with more floral notes including honeysuckle. Rich and creamy with slight sweetness, peach and melon.

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

Aromas are fresh with notes of pear, jasmine and citrus. More citrus fruits appear on the palate, complemented by pear, lemon peel, jasmine flowers and savory herbs. It is medium in body with medium plus acidity and medium finish.

From the Producer: Red and black berry notes with underlying black pepper, smoked bacon, and hints of tar and star anise. Medium to full-bodied with well rounded tannins and a fresh line of acidity. Well structured with great length.

Savory aromas include leather, earth, and macerated black cherries. Rich, brooding and dark on the palate with notes of kirsch, dark chocolate, mocha and spice. Velvety tannins support this medium-plus bodied wine with a longer finish.

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

This off-dry, easy drinking delight offers peach, white grape and wet stone aromas. The palate is juicy and effervescent with flavors echoing the aromas and touches of pineapple.

Dried fruits like fig, raisen and apricot. The palate is lifted and fresh but not overripe with dried yellow fruits, golden raisens and pecans. This is sweet with lifted acidity and succulent at the same time.

Coconut and lime with a sweet and subtle and apricot note. The aromas smell creamy and reminiscent of caraway. The palate shows brighter citrus notes, namely lime zest and a slight nutty and white chocolate finish.

Richly herbal, with excited notes of star anise sitting beneath simmering spiced notes of cardamom and pepper. Decidedly green (and not just from the historical connection between Pastis liqueurs and Absinthe) with fresh, roughly chopped herbs, warming spices and, of course, the distinctive notes of wormwood. Slightly creamy texture with a long anise finish.

From the Producer: Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. Bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. – Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours. 

From the Prodcuer: 29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela.