YOUR RESULTS for "PORTUGAL"

The perfect wine for summer! Notes of white peach, lime, apricot and ginger are wrapped around light, lingering floral tones. The palate is clean, dry and lightly fizzy, showing juicy lemon and lime flavors floating among a distinct minerally bass note.

Saline and mineral aromas with hints of orange and grapefruit. Quite spritzy, with touches of flowers, orange, apple, and even faint raspberry. Crisp and ultra-clean with good acidity, finishing with pink fruits and citrus.

Concentrated peach and citrus aromas lead to a rounded palate. Flavors are tropical and creamy with pineapple, apricot and citrus notes.

Lighter aromas of peaches, citrus and white flowers on the nose lead to a dry and slightly effervescent palate. It’s crisp with citrus, light stone fruit and distinctive minerality.

This attractively packaged wine offers aromas of coffee, blackberries, and dark chocolate. The wine is well-balanced in the mouth, silky and complex, with kirsch, fresh black currant and berry, and hints of black pepper and mocha. Medium in body and acidity, with fine tannins and a longer finish.

Red raspberry and soft floral notes with the palate delivering plum, raspberry. The fruit from the palate is supported with good tannin structure and some savory but age worthy notes. The finish is plush and long with medium body.

Aromas of plums and black cap raspberries are inviting in the glass. The wine is medium plus in body, with ripe, soft tannins that give a beautifully round mouthfeel. Juicy fruits of plums, raspberries and licorice are structured by a touch of perky acidity.

This medium bodied to fuller bodied wine gives dark fruited jam flavors with lightly savory herb and bark notes. The palate offers blackberry and black cherry with soft, rounded tannins. While the fruit is ripe, it is not cloying, nor overly dense.

Blackberry, black plum and wood spice are aromatic on the nose. This dry, fuller-bodied wine has notes of black fruit, mocha, and vanilla on the palate.

Blackberry – oak spice – light toast- supple

The aromas are bursting with black raspberry and macerated plum with some bittersweet chocolate. There is a tough of bark as well. The palate is medium with medium refreshing acid, with youthful tannins. Further flavors of tobacco, graphite, black currant, boysenberry. This wine becomes more joined with some air.

Notes of darker/dried fruits, dates and wood spice on the nose.  The palate is well-integrated with plum, black cherry, blueberry, and woodsy-cedar notes.  Despite its age, tannins are still somewhat youthful and acidity is fresh.  Purple berry flavors linger on the long finish.

Black fruits exude from the glass including mulberry, cassis, and a touch of spice. Dry yet juicy on the palate with more blackberries and clove; soft tannins round out this easy-drinking value.

This slightly effervescent quaffer shows light red raspberry and fresh, ultra clean minerality with wild strawberry and pink grapefruit with some citrus zest and candied orange peel.

Dried fruits like fig, raisen and apricot. The palate is lifted and fresh but not overripe with dried yellow fruits, golden raisens and pecans. This is sweet with lifted acidity and succulent at the same time.