A champagne method style cider with  a moderate bouquet of blueberry and blackcurrant and blackcap notes, yellow soft baked apple and some lime zest. The palate is semi-dry and crisp with soft tannin structure there is some ripe peach flavor and cherry pit. There is a distinctive crab apple grip to the finish and is tart and approachable. 

Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Fish-full flavored (salmon/tuna), Green Salads, Hors d'oeuvres, Indian Food, Just for Cocktailing, Mexican, Perfect Aperitif , Shellfish, Slow-smoked Barbeque/BBQ Sauce, Spicy Food