Made in the traditional french keeving method to achieve a wild-fermented and naturally semi dry cider pet-nat cider. Tasting notes of Guava, overripe mango, bergamot, candied orange peel, black sweet tea tannins. 

Charcuterie, Cheese, Duck, East Asian (Chinese/Japanese/Korean), Grilled preparations, Ham, Pork, Sausage, Slow-smoked Barbeque/BBQ Sauce, Wild Game