South Hill Patina 2019

Tasting Notes

Off all of South Hill ciders this one has more earthy and woodsy aromas. It begins with minerality and apple blossom with tart granny smith acid. The palate has a touch of honey, and bitter grapefruit mingle with crisp tannins and long finish. 


This off-dry cider is a bittersweet-based classic Finger Lakes style made according to the traditional method.  It is a blend of some of the classic English varietals and the best local apple varieties, including Harry Master's Jersey 18%, Rhode Island Greening 18%, Dolgo Crab 14%, Dabinett 13%, Geneva Bitter 5% and other sharp and aromatic apples is 32%. 

Food Pairing Suggestions

Grilled preparations, Mushrooms, Pizza, Roasted Root Vegetables

New York
Derived from:
Fruit (Hard Cider)
$20.00 each