Aromas of smoked blackberry and mulberry with leather notes and a touch of oak spice adding complexity. On the palate the flavors are also dark with black plum, blackberry and black raspberry. It is medium plus in body with integrated tannins and fresh acidity. Fantastic with Spanish olives, a plate of Manchego and some salami. Or try it with red meat, stews, roasted vegetables, or grilled lamb.

Elegant, dry, and lean. This wine shows an abundance of apple fruit, along with bright tropical fruit and a supple creaminess that complements the refreshing acidity and carbonation.

Medium to medium-plus aromas that combine refreshing eucalyptus, licorice root, and birch with black currants and dark plums. This is a juicy red blend with medium weight that carries the refreshing quality from the nose to the palate. Cranberries, pomegranate, and red currants also make an appearance, leading to a pine-laden finish.

Stewed black and red fruits are accompanied by light tobacco and spice, and a touch of smoke. Soft and supple in texture with velvety tannins on a medium frame. Notes of blackberry, black cherries, and dates follow through to spices and dried herbs on the finish. This is an excellent partner with lamb, steaks, short ribs, venison, or mushroom pâté.