Aromas of smoked blackberry and mulberry with leather notes and a touch of oak spice adding complexity. On the palate the flavors are also dark with black plum, blackberry and black raspberry. It is medium plus in body with integrated tannins and fresh acidity. Fantastic with Spanish olives, a plate of Manchego and some salami. Or try it with red meat, stews, roasted vegetables, or grilled lamb.

From the Producer: violet, ash, wild strawberry

98pts James Suckling - “The floral aromas are so enticing with rose petals and lavender, which follow through to a full body with beautiful density of fruit. A long and complete finish. The best Chianti Classico ever made here in living memory. Even better than the 1961.” 93pts - Wine Spectator “This is racy, taut and intense, with cherry, black currant and blueberry flavors fused to a severe structure. Shows mineral and black pepper details as this rides out the refreshing finish. Give this some time.”

Stewed black and red fruits are accompanied by light tobacco and spice, and a touch of smoke. Soft and supple in texture with velvety tannins on a medium frame. Notes of blackberry, black cherries, and dates follow through to spices and dried herbs on the finish. This is an excellent partner with lamb, steaks, short ribs, venison, or mushroom pâté.