YOUR RESULTS for "Malbec"

Aromas are smoky with a bit of earth and burnt sugar, mulberry, cassis red fruits, and something wildly Alpine and foresty. The palate is juicy and fresh, with wild berry flavors, spiced plum, cloves, herbal notes, and a slight herbaceousness. Moderate acidity and tannins. This is a wine with soul, medium bodied with a long finish.

Fresh berry fruit with a medium to full body palate and soft tannic structure.

Fresh berry fruit with a medium to full body palate and soft tannic structure.

Dark chocolate mingle with dark berries and aromas of toasted oak. The tannins are round and soft with the rustic wood quality delivering cigar box and forest floor with black plum, juicy blueberry and chocolate.

This wine is complex with tertiary notes that layer with wood spice, touches of earth, dried mushrooms, plums and black cherries. The palate echoes the aromas with savory flavors that support its structure making it a lovely wine for just sipping or pairing with food. This wine has medium acidity on its medium frame and it plush without being rich. 

An inviting bouquet of fresh cherries and ripe strawberries perfectly capture the fruity character of this wine. Flavors are delicious, bright and youthful with loads of fresh red fruit and mild tannins. 

Vibrant dark cherry aromas are enhanced by touches of cocoa and spiced nuts. The palate is ripe and well-balanced by supple tannins with cherry pie-like flavors of oak spice and vanilla.

Aromas include ripe dark cherry, coffee, and a touch of smoke. The flavors echo the aromas with earthy blackberries, ripe black cherries and barbeque notes. This is ripe, savory and robust, yet stays balanced with a velvety mouthfeel.

High-toned black cherry and slightly earthy aromas on the nose. The wine shows a perfect combination of fresh red fruit such as black cherries, raspberries and blackberries. Spice touches and licorice hints contribute complexity. The ageing in French oak integrates subtle vanilla and caramel nuances with dens lingering black berry on the finish.

100% Malbec (aka Auxerrois locally). The fruit for the entry-level Pur comes from seven different Combel sites totalling 8.5 hectares around their home village of Cournou, which lies on the Causse Calcaire, a limestone plateau in Cahors at 320-350 meters in elevation. Planted on clay-limestone soils, the vines are certified-organic (in conversion to biodynamic farming), average 30 years old and are kept to a modest 40 hl/ha yield. The bunches are hand-harvested and mainly destemmed but with up to 20% directly pressed as whole clusters; the juice ferments at cool temperatures with indigenous yeasts in cement and steel tanks with around two week of maceration.

Aromas of dark fruits, light earth and nutmeg introduce this wine. It is medium plus in body with blackberry, black raspberry, baking spice, dark earth and tobacco. Although it offers density, the tannins and acid are well integrated, giving a soft and silky texture. It’s the perfect party quaffer or pair with steak, beef stew, or roasted lamb shanks, liberally involving charring, grilling or smoking. You can also enjoy this South American red with stuffed peppers, mushrooms, beans and Mexican dishes.

Inky with a deep garnet-hued rim, this wine reveals remarkable depth and complexity. The concentrated black fruit core is laced with aromas of red and black currant, blackberry, and blueberry, accented by subtle hints of spice, umami/savory, sage, and dark chocolate. The palate is both velvety and vibrant, offering floral undertones, ripe plum, with a touch of new leather and tobacco leaf, all leading to a clean, refined finish.