Red Feet Wine Selection

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YOUR RESULTS for "Price range: $60-$75"

Showing 1-39 of 39 items


This is a wine which shows both density and sharp precision. The flavors range from lemon and lemon peel to flower blossoms, nectarine, white peach, quince and apricot. There is zingy tartness as well as round and chewy elements in this complex Riesling. Some lightly singed fruit peel, minerality and stone combines with lime as well. Quality farming and winemaking is evident.

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Hirsch Gaisberg Riesling 2019
This is a complex and layered wine aromatically and texturally. Glazed lemons and orange slices with some apricot aromatically. The texture has lovely acidity and medium plus body. The fruit flavors are rich but perfectly balanced and delivering apricot, candied pear, guava and lychee.

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Mas de Daumas Gassac Blanc 2021


One of the leading domaines in Bandol, Domaine Tempier is, without a doubt, the most visible producer from the appellation in the U.S. marketplace today. I think this is well-deserved (and a good thing for Bandol), as the wines are at the top of the hierarchy in terms of quality. The estate has been in the Peyraud family for generations and has a long, storied history that’s beautifully documented in Kermit Lynch’s newsletters and book, Adventures on the Wine Route (an absolute must read for any wine lover). The family is still going strong today, yet the wines are now made by Daniel Ravier. -Wine Advocate

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Tempier Bandol Rouge 2021
70% Grenache, 14% Syrah, 15% Mourvedre, 1% Cinsault Whole cluster ferm, 12 mos age, 20% in new casks, 50% in 1-4 yr uses, 30% in concrete

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St Cosme Gigondas 2021
This has a gorgeous nose with sensual earth, red cherry and raspberry aromas. The wine is open and accessible now. This medium weight wine is elegant, delicate and graceful, with the red fruits repeating from the nose and ending in a long, mineral finish.

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Jean Baptise Aloxe-Corton Rouge 2020
An aromatic wine with lots of complexity, floral with pressed roses, spiced plum, licorice and blackberry. The palate shows come baking spice notes such as clove, licorice, and black pepper. More toast and macerated red cherries to finish. It is medium plus and drinking well now.  This is a classic, example of Chateauneuf. 

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Beaurenard Chateauneuf du Pape 2019
This wine begins with dark, steeped berries encircling fireplace and pine forest aromas. in the mouth, it is creamy and full-flavored, exhibiting wild black currant and dark chocolate flavors mixed with sweet tobacco and black cherry candy. The wine envelops your whole mouth and glides down the throat, leaving a hint of smoke and mocha. First rate and drinking beautifully now, but will age through 2028.

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Nalys Saintes Pierres CdP 2019
Deep and brooding with black fruit, tobacco and dried herb notes on the nose. The palate continues with these--black currants and bittersweet chocolate stand out and are structured with juicy acidity and open-knit tannins. This wine is fleshy and silky, especially given some air. It's just right on every note, mixing savory with ripe. The more you think about it, the more you realize what a pleasure it is to drink this wine.

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Poggio Scalette Il Carbonaione 2019


A wine of true finesse and elegance. Aromas of berry, flowers and chalk- along with notes of nuts, cream, yeast- make way for a complex palate with a cool, minerally finish.

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Pehu Simonet Face Nord NV
Medium plus aromatics of brioche, lemon curd, fennel or anise, light hay notes with lees, oatmeal and concentrated cider. The palate is dry with a soft bead, with baked lemon pastry and green apple. Some gooseberry notes with pinpoint bubbles on the finish.

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Leclerc Briant Reserve Brut


This dessert wine gives luscious, sweet flavors such as candied peaches, honey, caramelized apples, tarte tatin and orange peel, along with attractive white flower and sage notes. It is not heavy, despite its ripeness and is immensely tasty!

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Boundary Breaks Riesling Ice 2020

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This 10-year cognac is not in the style of charred barrels and boozy alcohol. Rather it is gentle, refined, restrained, pure, quaint and wine-like. The flavors are lively, fresh and youthful with hints of orange, salt, stone, laurel and sugar-crusted cookies.

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Fanny Fougerat Laurier d'Apollon
This packs a punch but is soft and gentle at the same time, offering red berry and vanilla malt aromas and a palate of melted marshmallow, coconut shavings, and baked apple. Like all good whiskeys, it saves the best for last, with a long, creamy finish of chocolate and spice.—David Fleming (Whiskey Advocate)

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Nelson Bros Bourbon Reserve
Caramel and dark rustic maple with peach notes. The sweet malt and apricot mix with baking spice and the same peachiness on the palate.

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GlenAllachie 8 ys. Speyside NV
OUT OF STOCKTequila Ocho  Reposado